Browse Results

Showing 12,576 through 12,600 of 31,156 results
Title Author ISBN Copyright Features Action
Internet of Things (IoT) Enabled Automation in Agriculture 5140129 Rajesh Singh Sushabhan Choudhury Anita Gehlot Bhupendra Singh 9781000833355 2023 Contains images
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things (Routledge Studies in Innovation, Organizations and Technology) 5953252 Anna Rogala 9781003833321 2024 Contains images
Intervallfasten: Kalorienarme Low Carb Rezepte für eine schlanke Figur 3028862 Dion Wilson 9781071517796 2019 Contains images
Intervention in the Modern UK Brewing Industry 1521043 Chris Thurman John Spicer John Walters Simon Ward 9780230357785 2012 Contains images
Intestinal Failure and Rehabilitation: A Clinical Guide 6406319 Laura E. Matarese Ezra Steiger Douglas L. Seidner 9781135497576 2004 Contains images
Intimate Eating: Racialized Spaces and Radical Futures 4415275 Anita Mannur 9781478022442 2022 Contains images
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors 2567974 Andrea Nguyen Bruce Cost Leigh Beisch 9781607741411 2006 Contains images
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition (California Studies in Food and Culture #83) 6258549 Lisa Sheryl Jacobson 9780520401112 2024 Contains images
Introducing Food Science 4317382 Robert L. Shewfelt Andrew D. Clarke Alicia Orta-Ramirez 9781498766647 2016 Contains images
Introduction To Culinary Arts 4824064 Jerry Gleason 9780136687184 2020
Introduction to Clinical Nutrition 6402199 Vishwanath Sardesai 9781040173305 2012 Contains images
Introduction to Culinary Arts 45923 Culinary Institute of America 9780131171404 2007 NIMAC restricted Contains images
Introduction to Culinary Arts 2663742 Jerry Gleason Institute of America Culinary Art Staff 9780132737449 2015
Introduction to Culinary Arts 2261875 The Culinary Institute of America 9780134480633 2017 NIMAC restricted Contains images
Introduction to Culinary Arts, Student Edition 3637618 The Culinary Institute of America 9780134701912 2017 NIMAC restricted Contains images
Introduction to Food Chemistry 4350354 Vassilis Kontogiorgos 9783030856427 2021 Contains images
Introduction to Food Chemistry 6023633 Vassilis Kontogiorgos 9783031535581 2024 Contains images
Introduction to Food Manufacturing Engineering 1536712 Tze Loon Neoh Shuji Adachi Takeshi Furuta 9789811004421 2016 Contains images
Introduction to Food Science 496134 Rick Parker 9780766813144 2003
Introduction to Human Nutrition 1683350 Susan A. Lanham Michael J. Gibney Aedin Cassidy Hester H. Vorster 9781118684702 2007 Contains images
Introduction to Human Nutrition (The Nutrition Society Textbook) 3012137 Hester H. Vorster Susan A. Lanham-New Thomas R. Hill Alison M. Gallagher 9781119477020 2019 Contains images
Introduction to Nutrition and Metabolism 3815556 David A Bender Shauna M Cunningham 9781000330274 2021 Contains images
Introductory Agroforestry 5140130 Alok Kumar Patra 9781000833348 2023
Introductory Foods (What's New in Culinary and Hospitality) 4703876 Barbara Scheule Amanda Frye 9780134552767 2020
Intuitive Eating for Every Day: 365 Daily Practices & Inspirations to Rediscover the Pleasures of Eating 6468692 Evelyn Tribole 9781797203997 2021 Contains images

Refine Search

Showing 12,576 through 12,600 of 31,156 results