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Katie and the Cupcake Cure
by Coco SimonThis first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it's made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she's going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy--finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea...With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.
Katie and the Cupcake Cure
by Coco SimonThis first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it's made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she's going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy--finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea...With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.lar Girls Club take an interest in Mia's keen fashion sense and decide to recruit her for their club, Mia feels the pressure. How can she decide between new friends and old friends? Will she be able to find a sweet blend of the two?
Katie and the Cupcake War
by Coco SimonKatie finds the courage to face off with a former friend in this addition to Spotlight's sweet treat of a tween series.Katie and Callie used to be best friends--until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie's mean move still bothers her. Finally, Katie finds a way to confront Callie...but it's going to take lots of sweet-talking to repair the friendship.
Katie and the Cupcake War
by Coco SimonKatie finds the courage to face off with a former friend in this addition to Spotlight's sweet treat of a tween series.Katie and Callie used to be best friends--until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie's mean move still bothers her. Finally, Katie finds a way to confront Callie...but it's going to take lots of sweet-talking to repair the friendship.
Katie and the Cupcake War
by Coco SimonKatie finds the courage to face off with a former friend in this addition to Spotlight's sweet treat of a tween series.Katie and Callie used to be best friends--until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie's mean move still bothers her. Finally, Katie finds a way to confront Callie...but it's going to take lots of sweet-talking to repair the friendship.
Katie and the Cupcake War
by Coco SimonKatie finds the courage to face off with a former friend in this addition to Spotlight's sweet treat of a tween series.Katie and Callie used to be best friends--until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie's mean move still bothers her. Finally, Katie finds a way to confront Callie...but it's going to take lots of sweet-talking to repair the friendship.
Katie, Batter Up!
by Coco SimonA sporty addition to a sweet tween series that's all about friendship--and cupcakes, of course!Katie's Cupcake Club friends all have other activities besides making cupcakes: Mia and Alexis are on the soccer team and Emma plays the flute. Katie sets out to find her extracurricular niche and soon she's dribbling, passing, and catching. Sure, Katie can whip up a great cupcake--but can she cook on the field too? When Katie tries out and makes the softball team it's batter up....But instead of swinging away, she gets nervous during games. What if she makes a mistake? What if they lose? Is this the kind of batter Katie really wants to be dealing with? Katie starts to figure out that doing what you love always makes the batter sweeter.
Katie, Batter Up!
by Coco SimonA sporty addition to a sweet tween series that's all about friendship--and cupcakes, of course! <p><p> Katie's Cupcake Club friends all have other activities besides making cupcakes: Mia and Alexis are on the soccer team and Emma plays the flute. Katie sets out to find her extracurricular niche and soon she's dribbling, passing, and catching. Sure, Katie can whip up a great cupcake--but can she cook on the field too? <p> When Katie tries out and makes the softball team it's batter up....But instead of swinging away, she gets nervous during games. What if she makes a mistake? What if they lose? Is this the kind of batter Katie really wants to be dealing with? Katie starts to figure out that doing what you love always makes the batter sweeter.
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
by Olia HerculesOver 100 recipes from Georgia and beyond.
Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat
by Rachel FongA YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. “A delightful debut cookbook.”—Publishers Weekly Kawaii means “cute” in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you’re a cookie rookie or a piping pro, you’ll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate—but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These seventy-five utterly unique recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pink pigs. With Kawaii Sweet World cookbook, the fun is baked right in.
Keep Calm and Drink Up (Keep Calm Ser.)
by Summersdale PublishersKeep Calm and Carry On, a World War Two government poster, struck a chord in recent difficult times when a stiff upper lip and optimism were needed again. But in the long run it's a stiff drink and flowing spirits that keep us all going. Here’s a book packed with proverbs and mantras showing the wisdom to be found at the bottom of the glass.
Keep It Real: Create a healthy, balanced and delicious life - for you and your family
by Calgary AvansinoCalgary Avansino is well-known for being at the cutting edge of well-being and lifestyle trends, but her true passion is healthy eating. She is passionate about clean eating, and about helping people make positive healthy changes to their diet by focusing on nutritious, balanced and wholesome ingredients. In Keep It Real she inspires us to eat a plant-based diet, which is one where vegetables and plants feature as much as possible. She encourages the whole family to make positive healthy changes and urges us to eat more 'real' food (that is, food that our grandparents would recognise!), to limit sugar in our diets, to cut out processed food and enjoy home-made food together.As Calgary proves so brilliantly in her book, healthy doesn't have to be hard - it's just about understanding why healthy eating is so important, being organised and having tricks up your sleeve to help keep you on track. Featuring 100 recipes to inspire you in the kitchen and add goodness to your life, discover Calgary's delicious healthy dishes including breakfasts, smoothies and snacks, main meals and desserts, as well as ideas for new twists on old favourites. Packed with ideas for healthy swaps and ways to make healthy eating a natural part of your life, this is an accessible well-being bible fit for the modern world and will help us all find balance and learn to keep it real.
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
by Matthew BoundsNEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinnersSocial media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you&’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y&’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew&’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals.In Keep It Simple, Y'all, you&’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that&’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts, or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole. The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own—leave out the ingredients you don&’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you&’ll find yourself creating wholesome, homemade meals the whole family will enjoy.
Keep It Vegan
by Aine CarlinThink you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
Keep It Vegan
by Áine CarlinThink you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
Keep It Vegan
by Áine CarlinThink you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
by Edy MassihA Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s EatFrom the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook.Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy’s dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy’s Grocer, went up, and the Lemony Corner of Brooklyn was born.In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse.In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way.Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
by Kathy Brennan Caroline CampionWhether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.
Keeping House: A Novel in Recipes
by Clara Sereni Susan Briziarelli Giovanna Miceli JeffriesFood and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.
Keeping Your Brain in Shape: A Practical Guide to Healthy Cognitive Ageing and Preventing Dementia
by Mark AveryAre you worried about signs of dementia in yourself or a loved one? How can you tell what is abnormal cognitive decline and what is a typical feature of getting older? What steps can you take to keep your brain in shape for longer?The good news is that there is a lot of detailed and rigorous scientific research to answer these questions. The bad news is that there is so much of this that it is a daunting and bewildering process to make sense of it. You would soon become lost in a complex world of scholarly articles where the findings can appear contradictory and hard to fathom. How can you deduce what practical steps you might need to actually take?Mark Avery's comprehensive and easily-readable guide is here to help you navigate a pathway through the maze of literature on cognitive ageing. You will find here chapters on hearing loss, sleep, social networks, physical activity, grief, drinking and breathing. The book also deals with the importance of living in the present − coping with technological change and remaining curious about the world around you.This book provides you with an action plan for what positive steps you can take to keep your brain healthy and in good working order for as long as possible and includes:· An introduction to understanding how to interpret the science· A glossary of terms associated with cognitive ageing· A unique approach to easily navigating the book in whichever way you choose· Helpful summaries with clear action points
Keeping Your Heart Healthy (Penguin Life Expert Series #3)
by Boon Lim'A well-written discussion by a world-renowned cardiologist on how the heart functions. More importantly, it is a simple and concise book that charts your course to a healthy heart' Dr James R. Doty, M.D.****Worried about your heart health but unsure where to start?One of the world's leading cardiologists, Dr Boon Lim, has created the go-to guide to keeping your heart in good shape for optimum health.This concise accessible book covers everything you need to know about improving and maintaining your heart health. From hypertension, cholesterol and inherited cardiac conditions, to chest pain, fainting and stress, Dr Lim draws on his years of knowledge and expertise to offer practical, easy-to-follow advice on:· How your heart works· High blood pressure and bad cholesterol· Heart attack and chest pain· Rhythm disorders· Fainting· Eating and exercising for a healthy heart· Striking the balance between stress and rest· Holistic heart healthIf you're experiencing heart problems, have high blood pressure or cholesterol, or think you or a loved one might be at increased risk of heart attack or stroke, this book will provide step-by-step tips on how to prevent and reduce heart issues by exercising more, being mindful of your nutrition and diet, and by making smarter, healthier lifestyle choices.This is the ultimate guide to your heart: how it works, when it struggles, what it needs to work optimally and how you can shape your lifestyle to keep it ticking for a long time.Part of the Penguin Life Experts series.
Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom
by Ken HomKen Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef!'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review'Just the ticket!' -- ***** Reader review********************************************************************************************Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. CrowgeyA history of the facts and folklore surrounding this legendary American whiskey. Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon&’s evolution, debunking many popular myths along the way. First published more than twenty-five years ago, it looks at a variety of fascinating historical subjects, from the role of alcohol in colonial America and in the lives of frontiersmen to the importance of the Kentucky product in the Revolutionary War. Like a fine liquor, the book has aged well in its elegance and complexity. &“The first [book] of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals.&” —Kentucky Alumni
Kentucky Bourbon: The Essential Guide to the American Spirit
by Susan ReiglerRaise your glass to the liquid bounty of the Bluegrass State with this lavish, comprehensive companion. Celebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try. Capsule biographies illuminate the achievements of distillers and other colorful characters alongside archival images and gorgeous photography that bring the fields, stills, rickhouses, bottles, and whiskeys beautifully to life. Meticulously researched, this thorough compendium also highlights must-visit events and attractions near the distilleries, allowing you to plan a pilgrimage or relive the experience of a lifetime. Kentucky Bourbon will help you enjoy the crown jewel of the commonwealth in all its splendor.
Kentucky Cooks: Favorite Recipes from Kentucky Living
by Linda Allison-Lewis&“A delightful mix&” of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky). Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Now the author of the celebrated cookbook Kentucky's Best is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages of her popular column in Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks: Favorite Recipes from Kentucky Living is a diverse assortment of recipes, featuring entrees, side dishes, sandwiches and snacks, breads, desserts, and more. There&’s something for every taste in this collection of delicious Kentucky favorites.