- Table View
- List View
Let There Be Meat: The Ultimate Barbecue Bible
by James Douglas Scott MunroLET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Let There Be Meat: The Ultimate Barbecue Bible
by James Douglas Scott MunroLET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Let Us All Eat Cake
by Sarah Scheffel Catherine RuehleA delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques that will take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Let Us Grow Healthy
by Nouf Al WatbanAre you expecting a baby or want your children to develop healthy eating habits but don’t know where to start? Let Us Grow Healthy is your guide to making better food choices for your family by focusing on wholesome, nutrient-dense foods while limiting unnecessary junk. This book will teach you: · The importance of proper nutrition during pregnancy. · What it means to choose fresh, whole, clean foods. · How to strengthen your child’s immune system through diet. · How to manage food allergies. · The meaning of GMOs and how to avoid them. · The essential vitamins and minerals kids need to thrive. · Why leafy greens and herbs/spices should be diet staples. · Tips for reducing salt and sugar intake. · Ways food can improve brain development and heart health. Let Us Grow Healthy aims to increase your nutrition knowledge with interesting tips and recommendations so you feel empowered to make the best dietary choices for your child’s optimal growth and long-term health. It’s never too early or too late to establish healthy eating habits!
Let the Fun BeGIN: Recipes, Quotes and Statements for Gin Lovers
by Summersdale PublishersFrom a sophisticated evening in to a fun night out, gin is the perfect go-to drink for every social occasion. This book will be your gin-cyclopedia, serving up new and classic cocktail recipes, including the Martini, Negroni and Monkey Gland (but only if you dare to try it!). With a dash of sparkling humour and a flourish of inspiration, this heady mixture will make gin o’clock your favourite time of day.It’s time to let the fun beGIN!
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo MontanariKnown for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the gastronomy of famine, the science of flavors, the changing characteristics of convivial rituals, the customs of the table, and the ever-evolving identity of food. He shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, Montanari positions food culture as a lens through which we can plot changes in historical values and social and economic trends. Even the biblical tale of Jacob buying Esau's birthright for a bowl of lentils is a text full of essential meaning, representing civilization's important shift from a hunting to an agrarian society. Readers of all backgrounds will enjoy these delectable insights and their easy consumption in one companionable volume.
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74)
by Marion Nestle"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.
Let's Bake
by Cathryn DresserFrom parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between - here you'll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.Step-by-step instructions, photographs, and all the tricky bits explained in a fun and friendly way - there's no one better than Cathryn Dresser to get mums, dads and kids baking together.With twists on old favourites and new ideas to try, LET'S BAKE is an instant kitchen classic.So what are you waiting for? Let's Bake!
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
by Bonnie OharaCelebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let&’s Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
Let's Bake!: A Pusheen Cookbook (A Pusheen Book)
by Claire Belton Susanne NgCelebrate the tenth anniversary of Pusheen—the internet&’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.The ultimate cookbook for Pusheen fans and cat lovers alike, Let&’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen&’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let&’s Bake.
Let's Bake: A Pusheen Cookbook (A Pusheen Book)
by Claire Belton Susanne NgThe ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.
Let's Bake: Over 100 Dessert Recipes for Gifting & Giving
by Gail SweeneyOver 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!Let's Bake! is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions.From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight.With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake! includes favorites like:• Date Night Chocolate Praline Tart• Light as Air Angel Food Cake• Espresso Brown Butter Blondies• Burnt Basque Cheesecake• Butterscotch Crunch Cookies• Vintage Baked Alaska• Pear Tarte Tatin• Tipsy TiramisuFeaturing beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.
Let's Bring Back: The Cocktail Edition
by Lesley M. Blume Grady Mcferrin"The problem with the world is that everyone is a few drinks behind." - Humphrey BogartAt last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include:- Angel's Tit - Guaranteed to shock goody-goodies- Du Barry - To get your mistress into the mood- Green-Eyed Monster - To serve to frenemies- Monkey Gland - An unlikely fountain of youth- Runt's Ambition - Serve this to men with Napoleon ComplexThroughout this illustrated tome, Lesley M. M. Blume divulges colorful cocktail history and barroom wisdom alongside one hundred and forty-four recipes that will delight aperitif aficionados for years to come. Whether you're toasting to an unexpected windfall, treating a malediction, or simply need an occasion to let your hair down, Let's Bring Back: The Cocktails Edition has the bevvy for you.
Let's Brunch: 100 Recipes for the Best Meal of the Week
by Belinda Smith-Sullivan&“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.&” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan&’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother&’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. &“Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there&’s a great dish awaiting every palate and pleasure.&” —James Beard Award winner Cynthia Graubart
Let's Celebrate: A Low-Carb Cookbook for Year-Round Entertaining
by Natasha NewtonBestselling author of Southern Keto and Southern Keto: Beyond the Basics, Natasha Newton, levels up entertaining with 115 carb-conscious recipes for every occasionIf you&’re living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes. In Let&’s Celebrate, Natasha delivers low-carb, keto-friendly appetizers, salads, main dishes, desserts, and beverages that feature her distinct Southern style. She makes any gathering fit your lifestyle without forgoing flavor and familiarity. Let&’s Celebrate is packed with everything you need to host a memorable gathering, including: Tips and checklists to help you prepare for entertainingTable setting ideas for casual and formal celebrationsThemed menu ideas with shopping listsEasy-to-follow recipes that use accessible ingredientsAnd more!Sample recipes: Hot Pimento Cheese DipSlow Cooker Party MeatballsBacon Ranch Fauxtato SaladStuffed Pork TenderloinBetter Than Anything CakeBloody Mary Bar
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
by Claudine Pépin2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: ·Vichyssoise ·Boeuf Bourguignon ·Salade Niçoise ·Spinach in Bechamel ·Crème brûlée ·CrêpesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Let’s Cook Spanish and Let’s Cook Italian.Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : ·Une Vichyssoise ·Un bœuf bourguignon ·Une salade niçoise ·Des épinards à la béchamel ·De la crème brûlée ·Des crêpesCe livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
by Amy Kaneko&“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.&”—Publishers Weekly New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don&’t need to go to a restaurant to enjoy this healthful, tasty cuisine. They&’ll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author&’s time living in Tokyo.
Let's Cook! (Revised): 55 Quick And Easy Recipes For People With Intellectual Disability
by Elizabeth D. Riesz Anne KissackPrepare your own healthy meals with success! In Let’s Cook! you’ll learn how to cook simple and nutritious meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let’s Cook! promotes and reinforces life skills for independent living. Let’s Cook! can help you: Create healthy meals. Control carbs, calories, and salt. Follow food and kitchen safety. Eat well, today and every day! Inside Let’s Cook! you’ll find: More than 50 healthy “I can cook” recipes in large print are written at an early elementary reading level. An easy-to-follow recipe style sets forth What I Need, What I Use, What I Do. Color photos showcase each recipe. Step-by-step preparations take the guesswork out of cooking. Complete nutrient information is included for each recipe.
Let's Do Lunch (Revised and Updated): Eating all the Calories and Carbs you want to lose weight!
by Roger Troy WilsonWith this Revised and Updated Edition of Let's Do Lunch, you eat until full in all the food groups, including all you want of unprocessed starchy carbs, the sweetest fresh fruits and fruit smoothies, lean red meat, corn thins, cheese, healthy fats, veggies, whole-grain cereals and crispbreads, dark brown and wild rice, snacks, dressings, condiments, and sauces. But because these foods stabilize your blood sugar, your body forces you to become less and less hungry with each passing day. Thus, you begin to eat less and less, consume fewer and fewer calories, and lose all the weight you want.In Let's Do Lunch, Roger Troy reveals:Eat until full whenever you are hungry, no matter how often that is and no matter how many calories you consume (even if you start by eating 10,000 calories a day)-thus eliminating your hunger cravings.Your body can't tell the difference between starchy carbs, so when you eat the Let's Do Lunch starchy carbs, it eliminates your cravings for the fattening starchy carbs.Your body can't tell the difference between sugars, so when you eat the sweetest fresh fruits and fruit smoothies, it eliminates your cravings for all the foods made with fattening sugar in them. If you want to read about and talk with other Let's Do Lunch dieters, go to www.letsdolunch.com and click on "message boards." Once you do, you'll want to get started on this program right away.
Let's Do Lunch: You'll Never Have to Diet Again
by Roger Troy WilsonRevised and updated: An inspirational guide to conquering cravings, choosing foods wisely, and eating your way to fitness. This groundbreaking approach to health and weight control encourages you to eat until full in all the food groups, including all you want of unprocessed starchy carbs, the sweetest fresh fruits and fruit smoothies, lean red meat, corn thins, cheese, healthy fats, veggies, whole-grain cereals and crispbreads, dark brown and wild rice, snacks, dressings, condiments, and sauces. Because these foods stabilize your blood sugar, your body forces you to become less and less hungry with each passing day. Thus, you begin to eat less and less, consume fewer and fewer calories, and lose all the weight you want.Eat until full whenever you are hungry, no matter how often that is and no matter how many calories you consume (even if you start by eating 10,000 calories a day)—thus eliminating your hunger cravings. Your body can’t tell the difference between starchy carbs, so when you eat the healthy starchy carbs, it eliminates your cravings for the fattening starchy carbs. Your body can’t tell the difference between sugars, so when you eat the sweetest fresh fruits and fruit smoothies, it eliminates your cravings for all the foods made with fattening added sugar in them. From an author who lost 230 pounds with the help of God and a commitment to overcome his morbid obesity through trial and error, this is a new way of thinking about what, and how much, we eat.Includes recipes.
Let's Eat (All Are Welcome)
by Alexandra PenfoldIt&’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies.Do you like noodles? Rice? Greens? No need to choose, we like them all! A delicious exploration of the different food groups with the kids from All Are Welcome that highlights the joy of coming together for a meal, whatever it may be.
Let's Eat France!
by François-Régis GaudryThere’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. <p><p> Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. <p> Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Let's Eat!
by Ana Zamorano Julie VivasEnjoying the tempting dishes that his mother prepares every day, from chick pea soup and empanadas to sardinas and roast pollo, Antonio helps his other family members prepare a feast when his mother has a baby.
Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
by Dan PelosiTHE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen—actually, he&’s family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend&’s mom&’s stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & Mozzarella–Stuffed Chicken Parm. Learn how Dan&’s mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan&’s relationship with his boyfriend, Gus, then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first &“I love you.&” In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you&’ll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. (Don&’t worry—his viral Vodka Sawce is here!) Also sprinkled throughout this recipe book are Grossy&’s Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan&’s recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET&’S EAT!With his warm humor and love for food and cooking radiating off every page, Dan Pelosi is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in Dan&’s supply of simple &“Wednesday night&” recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect Italian cookbook to gift to friends and loved ones.