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Leon: Baking & Puddings (Leon)
by Henry Dimbleby Claire Ptak'Leon is the future.' - The TimesClaire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake.Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Contains recipes for every day to enjoy as often as you like, such as granolas, cakes, breads and pizzas, as well as recipes for all sorts of special occasions, from birthdays and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Leon: Family & Friends (Leon)
by John Vincent Kay Plunkett-Hogge'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
Leon: Fast Vegetarian (Leon #1)
by Henry Dimbleby Jane Baxter'Leon is the future' - The TimesSales of meat-free products now make up almost 60 per cent of LEON's sales.Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.
Leon: Fast Vegetarian (Leon #1)
by Henry Dimbleby Jane Baxter'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad- Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry
Leon: Free-from recipes for people who really like food (Leon)
by Jane Baxter John Vincent'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founderEach recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
Leon: Ingredients And Recipes (Leon)
by Allegra McEvedy'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany.The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette.LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
Leon: Naturally Fast Food (Leon)
by Henry Dimbleby John Vincent'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly AwardsThe first Leon restaurant, on London's Carnaby Street, opened its doors in July 2004, aiming to change the face of fast food by bringing fresh, wholesome cooking to the high street. Since then Leon has grown to more than 55 restaurants, including in Washington DC. Leon's food message is a simple and honest one that hasn't changed since the opening of that first branch - cook and eat with the best ingredients available and don't forget the naughty bits that are necessary for a fully-rounded life.Leon Naturally Fast Food is a book of two halves. The first is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't. The wide range of recipes will satisfy both the experienced cook and the culinary adventurer in search of inspiration.
Leon: The Cookbook (Leon Ser.)
by John Vincent Kay Plunkett-Hogge'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
Les Abats: Recipes celebrating the whole beast
by Michel Roux Jr."Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
Les Abats: Recipes celebrating the whole beast
by Michel Roux Jr."Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
Les Aliments Qui Traitent Les Maladies: Comment vivre une vie plus saine en traitant les maladies et les désordres par l'alimentation
by Hiddenstuff EntertainmentAimeriez-vous pouvoir aider à éliminer la maladie, l'inconfort, l'inflammation, la douleur, la dépression et la douleur ? Depuis très longtemps, les techniques de guérison naturelle sont utilisées pour traiter un certain nombre de maladies ! L'utilisation de techniques de guérison naturelles aidera également à traiter les maladies chroniques, l'inflammation, votre système immunitaire, votre niveau d'énergie, votre concentration, votre bonheur en général, et bien plus encore ! Voici les secrets que les professionnels de la guérison naturelle utilisent pour se sentir en meilleure santé que jamais auparavant ! Avec des décennies de stratégies testées, cet ebook vous montrera la manière la plus rapide et la plus efficace d'utiliser la guérison naturelle de votre thyroïde pour votre bien-être ! Vous apprendrez à améliorer votre bien-être en quelques semaines seulement. En plus de cela, vous améliorerez littéralement chaque aspect de votre vie. Vous voulez savoir comment les gens gèrent les maladies et affections chroniques ? Vous aussi pouvez apprendre les secrets pour y parvenir, ce qui vous permettra d'être plus heureux et en meilleure santé. Ce guide vous enseigne des techniques éprouvées sans l'utilisation de suppléments ou de cours coûteux. Ce qui est inclus : - Les remèdes. - Vaincre les maladies chroniques. - Avoir plus d'énergie. - Dormez mieux. - Vaincre les Malaises. - Nutrition. - Ce que vous devez savoir. + BEAUCOUP PLUS ! Si vous voulez être en meilleure santé, guérir des maladies ou améliorer votre concentration et votre bien-être, ce guide est fait pour vous. --> Faites défiler jusqu'en haut de la page et cliquez sur Ajouter au panier pour acheter instantanément Avis de non-responsabilité : Cet auteur et ou le(s) titulaire(s) des droits ne font aucune réclamation,
Les Aliments pour réduire le Cholestérol (Comment faire... #23)
by Owen JonesLes Aliments pour réduire le Cholestérol Bonjour et merci d'avoir acheté mon livre électronique 'Les Aliments pour réduire le Cholestérol’. J'espère que vous trouverez les informations pratiques, utiles et peut-être même rentables. Les informations contenues dans ce livre numérique sur le cholestérol et les sujets connexes sont organisées en 17 chapitres d'environ 500-600 mots chacun. Il vous aidera à comprendre et à gérer votre taux de cholestérol, et il vous aidera peut-être même à ne pas prendre de comprimés. En prime, je vous autorise à utiliser le contenu sur votre propre site web ou dans vos propres blogs et bulletins d'information, bien qu'il soit préférable que vous les réécriviez d'abord dans vos propres mots. Vous pouvez également segmenter le livre et revendre les articles. En fait, le seul droit que vous n'avez pas est de revendre ou de donner le livre tel qu'il vous a été livré.
Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate)
by Silvia Baldini Sharon FrankeLes Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
by Brian Defehr Pauline BoldtEat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; Crème Brulée with Lavender Infusion, and more. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.
Les Meilleurs Smoothies Verts pour Perdre du Poids
by Allie Vane Dale L. RobertsPlus de 30 Recettes Délicieuses et Faciles pour Perdre du Poids Apprenez pourquoi les smoothies verts sont le mieux-gardé secret de la perte de poids ! « Les Smoothies Verts pour Perdre du Poids » c'est une collection de 30 recettes simples de smoothies destinées à toute personne cherchant à accélérer une perte de poids saine et efficiente. C'est le compagnon idéal d'une diète visant la perte de quelques kilos et centimètres de trop tout en agrémentant leur chemin vers un corps plus sain. Ce livre contient plus de 30 recettes de smoothie vert différentes qui mobilisent tout le pouvoir incroyable des légumes verts à feuilles et des fruits sans faire appel aux céréales ou produits laitiers. Cette collection de recettes de smoothie constitue un moyen riche mais raisonnable de perdre du poids. Ces recettes sont peu chères et faciles à faire, pour que même le plus novice d'entre vous puisse entamer et maintenir un programme d'amaigrissement sain et efficace. Dans « Les Smoothies Verts pour Perdre du Poids » vous apprendrez : *Comment obtenir la totalité de l'Apport Journalier Recommandé de légumes et fruits *Comment bien préparer les légumes et fruits *Quels sont les aliments idéaux pour faire la meilleure boisson *Comment neutraliser l'amertume par des petits changements *Comment épaissir un smoothie à votre goût *Plus de 30 recettes de smoothie vert différentes *Des recettes qui plairont aux végétariens, végétaliens ET carnivores *Et bien plus encore ! Ce livre comprend également un glossaire d'ingrédients qui vous en explique les bienfaits ainsi que la meilleure utilisation dans les recettes. Ce glossaire d'ingrédients vous aidera à mieux comprendre pourquoi chaque fruit ou légume est idéal pour maigrir et maintenir un style d
Les Petits Macarons: Colorful French Confections to Make at Home
by Anne E. Mcbride Kathryn GordonMacarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods--French, Swiss, and Italian--plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
Les Petits Sweets: Two-Bite Desserts from the French Patisserie
by Anne E. Mcbride Kathryn GordonThe French way is the petite treat: two delicious bites-just a taste-of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one.Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Les Smoothies: De Super Recettes De Smoothies Pour Une Meilleure Alimentation
by Darren Hill Marie ChartierDe délicieux smoothies! Dans la cohue de notre monde moderne, nous n'avons que très peu de temps à nous consacrer. Il devient donc facile d'oublier de se nourrir convenablement, et ces habitudes néfastes apportent tout un lot de problèmes de santé comme de la fatigue, des problèmes de peaux, de poids, des allergies, etc. Pour surmonter ces problèmes, notre corps a besoin d'éléments nutritifs. La question est de savoir, comment obtenir facilement ces éléments? La réponse à cette question : avec les smoothies. Les smoothies sont fantastiques, non seulement à cause de leur goût extraordinaire, mais aussi parce que ce sont des choix santés : ils peuvent être très riches en nutriments et en minéraux. Et ils sont tellement faciles à faire! Ce livre donne des recettes simples mais fonctionnelles pour avoir un mode de vie plus sain. Rien de mieux que de délicieux smoothies pour se remettre d'aplomb ou pour commencer la journée du bon pied! Ce livre vous offre 25 recettes de smoothies, toutes plus délicieuse les unes que les autres. Commencez dès aujourd'hui à recentrer votre diète vers de super aliments qui vous permettront de garder la forme et de vous sentir revigoré.
Les bases saines d’un style de vie végane: comment vivre sans viande et produits laitiers
by Lewis Haas Thierry LévesqueUn guide simple et complet pour vegane débutant - Apprenez comment le véganisme peut transformer votre vie AUJOURD'HUI! "Les bases saines d'un style de vie végane:" est un guide qui vous apportera santé et bonheur. Si vous êtes un nouveau végétarien ou végétarien hésitant sur la limite ou un omnivore curieux, ce livre va faire s'envoler tous vos doutes. Vous découvrirer que vous pouvez obtenir les protéines nécessaire, participez à toute occasion sociale, apprendre à aimer les épinards, manger de la pizza, des nachos, des brownies et plus encore et celà sans aucun produit animalier. Même les pros véganes peuvent découvrir plusieurs nouveaux trucs! Les bases saines d'un style de vie végane: comment vivre sans viande et produits laitiers Voyez la différence qu'un régime alimentaire à base de plantes produit dans votre vie! Si vous voulez améliorer votre santé globale, perdre quelques livres, démontrer votre compassion pour les animaux ou aider l'environnement, "Les bases saines d'un style de vie végane" vous montre le chemin. Ce livre vous guide à chaque étape du chemin, vous donnant les outils, les ressources et les recettes dont vous avez besoin pour faire la transition végane - en santé, avec joie et délicieusement. "Les bases saines d'un style de vie végane" vous montre: *Comment faire la différence entre véganisme, lacto-ovo végétarisme, pesco-végétarisme ou pescétarisme, flexitarisme, paléo et macrobiotique *Des raisons fiables qui indiquent pourquoi le véganisme est la meilleure option *Comment avoir tout les éléments nécessaire, en bonne santé en s'abstenant de viande et produits laitiers *Mythes de nutrition communs et les meilleures sources de nutriments tels que le calcium, les protéines, le fer et la vitamine B12 *Comment choisir des options saines tout en restant respectueux des
Les entrées italiennes
by Gabriele NapolitanoPlusieurs entrées de tradition italienne pour commencer un déjeuner ou un dîner de manière originale.
Les meilleures recettes de sauces
by Kyle RichardsLes meilleures recettes de sauces - Agrémentez facilement vos plats avec d’incroyables sauces Vous voulez préparer un repas parfait pour votre famille? Dans ce cas, assurez-vous de connaitre les différentes façon de préparer une sauce parfaite. Une sauce peut réellement rehausser l’arôme et le goût de vos plats préférés. Transformez chaque plat ordinaire et simple en une expérience gastronomique. Même un plat simple de légume peut être rendu attrayant. Ne vous faites plus de soucis, Les meilleures recettes de sauces est là pour vous aider! Ce guide contient plus de 150 recettes extraordinaires de différents genre, tel que: • Les sauce cockails • Les jus de rôti • Les sauces pour barbecues et grillades • Les sauces pour viande • Les sauces à dessert • Les sauces alcoolisées • Les sirops • Les beurres • La mayonnaise • Les sauces blanches à la crème • Les vinaigrettes Si vous avez ce guide spécial Kindle, vous êtes certain de pouvoir en tirer les avantages suivants: ü connaitre les ingrédients nécessaires pour vos recettes de sauces ü Suivre facilement le recette pas à pas ü Trouver des variantes à vos recettes favorites ü être capable de préparer des recettes de sauces différentes pour votre famille et bien plus encore! Les meilleures recettes de sauces contient de nombreuses recettes facile à suivre, et elles ne nécessitent pas d’ingrédients coûteux. Peu importe que vous vouliez préparer une sauce simple ou une unique, attendez vous à trouver ce que vous voulez. Vous êtes un mordu de cuisine ou vous voulez tout simplement préparer des plats simples que votre famille et vos amis vont adorer? Dans ce cas, ce livre est fait pour vous! Avec son contenu varié, vous allez assurément aimé utiliser ce guide lorsque vous préparez un menu spécial. Alors, n’attende
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
by Carol Field Leslie Mackie Andrew ClearyAll of Seattle knows of Macrina's irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region--along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle's Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café
Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss
by Leslie SansoneA bestselling fitness guru turns her expertise and experience to teaching her fans how to develop the healthy eating habits that have worked for her. Her proven six-week plan allows readers to experiment with different methods and adopt the healthy habits that are most effective for them.
Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet
by Annabelle RandlesIn her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time. Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money. Whether you want to take a slow approach to adopting a plant-based diet, dabble a bit, or want to add more options to your recipe box, Annabelle has you covered with everything from easy meatless Monday dinners to full vegan-friendly meals. Annabelle shares her best-kept cooking secrets and uses familiar and accessible ingredients to help you take those first steps toward eating a plant-based diet. If you are looking to add healthier options to your plate, do your part for the environment, or just experiment with something new, this book&’s fresh take and foolproof recipe selections will have you on the road to success in no time. Less Meat, More Plants comes complete with:· 100 easy recipes, each with a full-color photo· Guides for stocking a plant-forward pantry· Tips to adopt a more ethical and sustainable lifestyle· Suggestions for customizing recipes to accommodate a variety of dietary needs· Plant-based recipes drawing inspiration from around the globe, including One-Pan Spanish-StyleChicken, Mediterranean Orzo Salad, Red Lentil Dahl with Crunchy Kale & Coconut, Tomato & Tapenade Tart, and Teriyaki Tempeh Bowls For beginners and seasoned chefs alike, Less Meat, More Plants demystifies plant-forward cooking and gives you everything you need to live a healthier, greener lifestyle!
Lessons In Fusion: A Novel
by Primrose Madayag KnazanSixteen-year-old Sarah (it's pronounced SAH-rah, thank you) has a successful blog creating fusion recipes. When Sarah is invited to compete on Cyber Chef, a virtual cooking competition that soars in popularity at the height of the pandemic, her twists on her Baba's recipes are not enough to pique the palate of the show's producers. She is pushed to present dishes that represent her Filipinx culture, but these flavours are foreign to her since her parents raised her emphatically Jewish. To survive Cyber Chef and find her cultural identity, Sarah must discover why her mother turned her back on all things Filipinx, and learn the true meaning of fusion."Lessons in Fusion is very modern and includes social media as well as the difficulties of life during a pandemic, yet it is also the timeless story of one young woman who is coming of age as she discovers her familial roots and the much bigger story of the need for diversity and cultural acceptance in all facets of life." - CM Magazine