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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
by Rick Rodgers&“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.&” —Publishers WeeklyTake a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu.In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts.This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts.&“Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.&” —Library Journal
Kailin Gow's Go Girl Guide to The Perfect Cup: Healthy Smoothies and Juices Guide (Kailin Gow's Go Girl Guide #5)
by Kailin GowMake healthier and more affordable smoothies and juices at home with this guide from Kailin Gow, who has traveled to over 25 countries and explored cuisines from a multitude of cultures. Included in these cultures are the foods and drinks of the longest-living people of the world.
Kailin Gow's Go Girl Guide to The Perfect Cup: TEA Guide (Kailin Gow's Go Girl Guides Series #2)
by Kailin GowFrom the upcoming TV Series, Kailin Gow's Go Girl - The Perfect Cup, comes... THE PERFECT CUP: TEA Guide Join Kailin Gow, host of The Perfect Cup travel and food show as she explores the world of Tea. Coming from a tea plantation family, Kailin Gow gives the rundown of the different types of teas, origins of the teas, and the transformative and sometimes super healing abilities of tea, which have made this drink the most popular drink throughout time, besides water. The history and pursuit of TEA, which was highly-sought after and relished as a luxury item as rich as wine, spurred the discoveries of new lands, new nations. The trading of tea opened cultural doors and the exchange of languages, ideas, and innovations, helping pave the road to new discoveries and improvements in society. The Perfect Cup: TEA Guide is an informative guide as well as a recipe book for fun ways to drink tea or use tea in foods for a healthier and delicious addition to your daily life. **Other Non-fiction Books By Kailin Gow** The Perfect Cup: COFFEE Guide The Perfect Cup: JUICE, SHAKE, and SMOOTHIES Guide Kailin Gow's Go Girl Guide to SUPERFOODS Kailin Gow's Go Girl Guide to Go! Loving Summer Cookbook
Kailin Gow's Go Girl Guide to Superfoods: Recipes For Busy People On The Go! (Kailin Gow's Go Girl Guides Series #1)
by Kailin GowBased on the hit TV Series about food, travel, and lost history, hosted by Kailin Gow, comes this guide to Superfoods and recipes that any busy on-the-go person can make to create a healthier, energized, and good-for-you delicious meal.* Find out the Top Natural Superfoods Good for Preventing Cancer* Find out the Top Natural Superfoods Good for Diabetes Prevention* Find out the Top Natural Superfoods Good for Joints and Pain Relief* What are the Top Natural Superfoods to Build Bones* What are the Top Natural Superfoods to Build Blood Cells* What are the Top Natural Superfoods to Help You Live Longer. Includes Recipes for Delicious Meals using Superfoods so you can incorporate a healthy lifestyle as part of your daily life.
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science)
by Victoria HillThis book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Kalamata's Kitchen
by Sarah ThomasDora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary. Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Kalamata's Kitchen: Taste Buds in Harmony
by Sarah ThomasKalamata and her alligator sidekick Al Dente are back in a brand-new adventure! Join them and their friend Kyo as they discover how different ideas and ingredients can create magic when mixed together!This charming picture book champions teamwork, harmony, and creativity, and reminds us that sometimes the answers we're looking for can be found in unexpected places.Kalamata and her friends Al Dente, Kyo, Dovie, and Knox are practicing their dance routine for the upcoming talent show. But none of them agree on what the routine is missing—Dovie thinks it needs more twirls, Knox wants more break-dancing, and everyone is getting frustrated! Luckily for the Electric (Fried Chicken) Sliders (as their group is called), all the magic they need to create a great dance routine is within reach! As Kalamata, Kyo, and Al Dente transport themselves to Kyo's family's kopitiam (Malaysian coffee shop), they discover how different ingredients are made better when combined with others. When they return, the team works together to incorporate each of their ideas and moves into a routine that steals the show!
Kale & Caramel: Recipes for Body, Heart, and Table
by Lily DiamondBorn out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Kale, Glorious Kale
by Alison Shaw Catherine WalthersKale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement. Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.
Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green (New format and design)
by Catherine Walthers Alison Shaw100 accessible recipes that will appeal to even the pickiest eater. Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes
by Fred ThompsonBecause of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
by Chris GroveFIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: *Grilling: Cajun Strip Steak*Smoking: Hickory-Smoked Chicken*Searing: Cowboy Ribeye*Brick Oven Baking: Wood-Fired Pizza*Stir-Firing: Thai Beef with Basil*Salt-Block: Grilling Tropical Seared Tuna*Cold Smoking: Flavorful Fontina Cheese*Convection Baking: Apple Flambé
Kansas Beer: A Heady History (American Palate)
by Bob CrutchfieldProhibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck started the state's first brewery in over a century, appropriately named Free State Brewing Company. John Dean of Topeka's Blind Tiger Brewery counts more awards than any other brewer in the state, including Champion Brewer at the World Beer Cup in 2014. Props & Hops Brewing, in tiny Sylvan Grove, is owned and operated by an enterprising pilot who also owns and operates a crop-dusting business on the weekdays. Author Bob Crutchfield explores the state's breweries and recounts the Sunflower State's hoppy history.
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
by Carolyn Wells Ardie A. Davis Chef Paul KirkTo celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
Kansas City Beer: A History of Brewing in the Heartland (American Palate)
by Pete DulinWestbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political "Boss" Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Elizabeth AndohThe celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how "nothing goes to waste in the kansha kitchen." In one especially satisfying example, she transforms each part of a single daikon--from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost--into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire--vegan or omnivore--to new heights. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.From the Hardcover edition.
Karl Henry's Healthy Living Handbook: Ireland’s favourite trainer helps you to lose weight, get fit and stay well
by Karl HenryThe No 1 Bestseller!An encouraging, practical, affordable and sustainable plan that will help you achieve lasting changes in your well-beingWould you like to be trimmer, fitter and healthier, but do not know where to start? After all, there is so much conflicting advice.Or do you go on diets and fitness drives all the time, but can't stick with anything?Karl Henry has been working with people like you for nearly twenty years. He has seen it all, heard it all and knows the secret of making lasting change.The secret is that there is no secret! Getting trimmer, fitter and healthier is not about the latest 'revolutionary' new diet or fitness regime. It's about simplicity and balance and developing habits and routines that are realistic, affordable and sustainable for you.Karl's Healthy Living Handbook leads you through each aspect of health - food, movement, lifestyle - and is full of practical advice, including delicious fool-proof recipes and easy exercise routines that you can do at home. It will help you make changes that will add up to permanently improved well-being.No matter what your starting point, everything in Karl's handbook is a fit for your life. It is a friendly, easy-to-follow guide that will bring you on a journey, page by page, at the right pace for you. As Karl says: 'You will be amazed at just how easy it is to make straightforward changes and what a difference they can make. Not only that, the benefits of feeling healthier and more active will help you stay on course and motivate you to keep going. My ambition is to help you realize that losing weight and getting fitter can be simple - so simple that you can't not start, no matter how small that start is!'
Käse für Dummies (Für Dummies)
by Markus BornholdtEgal, ob Sie lieber Weich- oder Hartkäse, Schweizer oder Französischen Käse genießen - in diesem Buch lernen Sie jede Menge neue Käsesorten aus aller Herren Länder kennen. Käsesommelier Markus Bornholdt plaudert aus dem Nähkästchen und würzt jede Käsesorte mit Anekdoten, geschichtlichen Hintergründen und Tipps, wie Sie diesen Käse am besten genießen. Außerdem erfahren Sie, wie Käse hergestellt wird, wie Sie selbst käsen und welche Lieblingsrezepte Ihnen der Autor ans Herz legt.
Kate Gosselin's Love is in the Mix: Making Meals into Memories with Family-friendly Recipes, Tips, and Traditions
by Kate GosselinAs the well-known mom to eight growing--and hungry--kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her brood of budding chefs. In Love Is in the Mix, Kate shares the Gosselin family's favorite recipes for every day and entertaining, a very important ingredient when creating special family time. With bold four-color photos of the food and the family, plus amusing anecdotes of holidays and traditions, Love Is in the Mix offers a repertoire of recipes for any home chef, from crowd-pleasing appetizers to decadent desserts, from lazy weekend breakfasts to speedy weeknight suppers, plus company-worthy dishes you can serve without a hassle--or leftovers. From sweet and savory to spicy and saucy, these recipes will become regulars in your kitchen rotation, with guaranteed favorites including: Pork Chops with Sauteed Apples, Mommy-Style Chili, Very Sloppy "Joels," Summer Stir-Fry, Mom's Stuffed Cabbage Rolls, Leah's Favorite Spaghetti Sauce, Swedish Meatballs, Kate's Sausage Cacciatore, Healthy Eggplant Parmesan, Pizza Meatballs, Collin's Thomas Hummus, Cara and Mady's Crock Pot Pulled Pork, Savory Chicken Corn Soup, Kate's Famous K8 Salad, Gosselin's Chocolate Birthday Cake, Autumn Apple Pie with Crumb Topping, Aunt Helen's Lemon Squares, Blueberry Crisp, Holiday Pineapple Casserole, Kate's Basic Bread (Maker) Recipe, Spicy Sausage Bean Bake, School Morning Brown Sugar Oatmeal Cereal, Buffalo Pretzels, and Edible Dough for Play. Kate Gosselin's Love is in the Mix will help busy moms and dads put delicious meals on the table while making lasting memories.
Kate the Chemist: The Awesome Book of Edible Experiments for Kids
by Kate Biberdorf25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: • Chocolate-covered pretzels • Rainbow pasta • Ice cream • Pretzel bites • and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Kathryn at Home: A Guide to Simple Entertaining
by Kathryn M. IrelandFrom the author of Inspired By and Timeless Interiors, a guide to fabulous at-home entertaining both indoors and outdoors. Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime picnics, a candlelight dinner, afternoon tea, a barbecue, and a wedding—all interlaced with signature Kathryn M. Ireland fabrics.
Katie and the Cupcake Cure
by Coco SimonThis first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it's made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she's going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy--finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea...With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.
Katie and the Cupcake Cure
by Coco SimonThis first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it's made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she's going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy--finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea...With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.
Katie and the Cupcake Cure
by Coco SimonThis first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it's made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she's going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy--finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea...With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.lar Girls Club take an interest in Mia's keen fashion sense and decide to recruit her for their club, Mia feels the pressure. How can she decide between new friends and old friends? Will she be able to find a sweet blend of the two?
Katie and the Cupcake War
by Coco SimonKatie finds the courage to face off with a former friend in this addition to Spotlight's sweet treat of a tween series.Katie and Callie used to be best friends--until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie's mean move still bothers her. Finally, Katie finds a way to confront Callie...but it's going to take lots of sweet-talking to repair the friendship.