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All Kinds of Seeds (Fountas & Pinnell Classroom, Guided Reading)
by S. J. KentcornNIMAC-sourced textbook. Lots of Seeds. All fruits have seeds. But there are lots of different kinds of seeds.
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen MennellIncluding pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
by Laura KuminIn honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suf frage movement.We all likely conjure up a similar image of the women&’s suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America&’s homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in nonthreatening and accessible ways. Cooking together, feeding people, and using social situations to put people at ease were pioneering grassroots tactics that leveraged the domestic knowledge these women already had, feeding spoonfuls of suffrage to communities through unexpected and unassuming channels. Kumin, the author of The Hamilton Cookbook, expands this forgotten history, she shows us that, in spite of massive opposition, these women brilliantly wove charm and wit into their message. Filled with actual historic recipes (&“mix the crust with tact and velvet gloves, using no sarcasm, especially with the upper crust&”) that evoke the spirited flavor of feminism and food movements, All Stirred Up re-activates the taste of an era and carries us back through time. Kumin shows that these suffragettes were far from the militant, stern caricatures their detractors made them out to be. Long before they had the vote, women enfranchised themselves through the subversive and savvy power of the palate.
All The Onions: And How To Grow Them
by Betty JacobsDescribes how to grow, harvest, store, and use all the members of the onion family. Onions, garlic, shallots, leeks as well as others.
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
by Andy Lightbody Kathy MattoonA hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.
All Things Lovely: Inspiring Health and Wholeness in Your Home, Heart, and Community
by Jenn JohnsonTake the first steps to living as a healthier and happier woman and discover the spiritual importance of acceptance, gathering, and community. Jenn Johnson has come to realize that the pursuit of perfection is unrealistic and unfair. Instead, we need to pause and reflect on what's in front of us. But how? How can we slow down? How can we remain focused on what's important and do things with intention? What can we pursue that represents God's heart for us, things that are true, noble, right, pure, admirable, excellent, praiseworthy? By pursuing all things "lovely." Living a holistic and holy life, a life marked by beauty and truth, means being mindful and intentional about what we put in our bodies, how we present ourselves to the world, the spaces we create, and the people we let into our lives. When we set our minds on what is lovely, we begin to see ourselves and the world as God intended. We begin to be wholly renewed.
All Time Best Holiday Entertaining (All-Time Best)
by America'S Test KitchenWith decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come.
All Time Best Sunday Suppers
by America'S Test KitchenAfter 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
All Time Favorite Recipes from Alabama Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Alabama Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the Yellowhammer State that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy165 Recipes.
All Time Favorite Recipes from Arizona Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Arizona Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about this southwestern state that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy170 Recipes.
All Time Favorite Recipes from Colorado Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Colorado Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.Easy-to-make dishes, with great taste you expect from Gooseberry PatchFamily-pleasing meals like burgers, casseroles, salads and moreFun trivia about Colorado that you'll love to read and shareTime-saving tips and helps to get meals on the table in a jiffy145 Recipes.
All Time Favorite Recipes from Missouri Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Missouri Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.Easy-to-make dishes, with great taste you expect from Gooseberry PatchFamily-pleasing meals like burgers, casseroles, salads and moreFun trivia about the state of Missouri that you'll love to read and shareTime-saving tips and helps to get meals on the table in a jiffy167 Recipes.
All Time Favorite Recipes from North Carolina Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from North Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the Tar Heel State that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy161 Recipes.
All Time Favorite Recipes from Pennsylvania Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.Easy-to-make dishes, with great taste you expect from Gooseberry PatchFamily-pleasing meals like burgers, casseroles, salads and moreFun trivia about Pennsylvania that you'll love to read and shareTime-saving tips and helps to get meals on the table in a jiffy154 Recipes.
All Time Favorite Recipes from South Carolina Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from South Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the Palmetto State that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy169 Recipes.
All Time Favorite Recipes from Tennessee Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Tennessee Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the Volunteer State that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy158 Recipes.
All Time Favorite Recipes from Virginia Cooks (Regional Cooks)
by Gooseberry PatchAll-Time-Favorite Recipes from Virginia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the state known to be "forlovers" that you'll love to read and share·Time-saving tips and helps to get meals on the table in a jiffy164 Recipes.
All Under Heaven: Recipes from the 35 Cuisines of China
by Carolyn PhillipsA comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
All You Can Eat: How Hungry is America?
by Joel BergWith the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation--the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table.Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty--hunger--and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
All You Knead Is Love
by Tanya GuerreroTanya Guerrero's All You Knead Is Love is a contemporary middle grade coming-of-age novel about a twelve-year-old multiracial Filipino and Spanish girl who goes to live with her grandmother for the summer, gaining confidence through a newly discovered passion for baking, perfect for fans of Hello, Universe and Merci Suarez Changes Gears.Sometimes you find home where you least expect it.Twelve-year-old Alba doesn't want to live with her estranged grandmother in Barcelona. She wants to stay with her mom, even if that means enduring her dad's cutting comments to them both.But in her new home, Alba forms a close relationship with her grandmother, gains a supportive father figure and new friends, and even discovers a passion and talent for baking. And through getting to know the city her mother used to call home, Alba starts to understand her mother better—and may just be able to make their family whole again.
All You Need Is Fudge (A Candy-Coated Mystery #5)
by Nancy CocoUSA Today bestselling author"Fun characters, quaint setting, mouth-watering recipes." —RT Book Reviews Fudge shop owner Allie McMurphy is making fudgie treats for the annual yacht race—but a killer's stirring up a batch of trouble. . .Sailing Into Murder The annual yacht race off the coast of Mackinac Island, Michigan, is a highlight of the summer season, and Allie is pulling out all the stops making chocolate centerpieces for the occasion. Unfortunately, she and her bichonpoo, Mal, also pull a dead body from the murky waters of the marina. When Allie's boyfriend's sister becomes the prime suspect, Allie dives into investigating the murder herself. Amid bitter feuds and hushed-up scandals, the courageous candymaker quickly gets in over her head. Someone is trying to fudge the facts to keep a secret worth killing for. . .Praise for Nancy Coco and the Candy-Coated Mysteries "Beautiful Mackinac Island provides the setting for a puzzling series of crimes. . .plenty of plausible suspects and mouthwatering fudge recipes." —Kirkus Reviews "A sweet treat with memorable characters, a charming locale, and satisfying mystery." —Barbara Allan "Fun, lively." —JoAnna Carl
All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage
by William H UkersThe original homage to the world's most extraordinary drink!In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee.Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers's research and observations sip after sip, page after page.
All about the Burger: A History of America's Favorite Sandwich
by Sef GonzalezFrom conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more…All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You&’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won&’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn:· The contributions burgers have made to food culture· The evolution of the burger from carnival treat to an American staple· Where to go to find your next favorite burger· And much more!Praise for All about the Burger &“Sef&’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.&”―Bob Gatewood and Brian Easley, president & vice president at Druther&’s &“A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.&”―Lee Schrager, Food Network&’s South Beach Wine & Food Festival, founder
All or Nothing: One Chef's Appetite for the Extreme
by Jesse SchenkerBlending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse’s epic rise masks a little-known past filled with demons and obsession, genius and mania.Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world—and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life—and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean.Jesse learned to channel his obsessiveness and need to get ever “higher” into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his turbulent life.
All the Boats on the Ocean: How Government Subsidies Led to Global Overfishing
by Carmel FinleyMost current fishing practices are neither economically nor biologically sustainable. Every year, the world spends $80 billion buying fish that cost $105 billion to catch, even as heavy fishing places growing pressure on stocks that are already struggling with warmer, more acidic oceans. How have we developed an industry that is so wasteful, and why has it been so difficult to alter the trajectory toward species extinction? In this transnational, interdisciplinary history, Carmel Finley answers these questions and more as she explores how government subsidies propelled the expansion of fishing from a coastal, in-shore activity into a global industry. While nation states struggling for ocean supremacy have long used fishing as an imperial strategy, the Cold War brought a new emphasis: fishing became a means for nations to make distinct territorial claims. A network of trade policies and tariffs allowed cod from Iceland and tuna canned in Japan into the American market, destabilizing fisheries in New England and Southern California. With the subsequent establishment of tuna canneries in American Samoa and Puerto Rico, Japanese and American tuna boats moved from the Pacific into the Atlantic and Indian Oceans after bluefin. At the same time, government subsidies in nations such as Spain and the Soviet Union fueled fishery expansion on an industrial scale, with the Soviet fleet utterly depleting the stock of rosefish (or Pacific ocean perch) and other groundfish from British Columbia to California. This massive global explosion in fishing power led nations to expand their territorial limits in the 1970s, forever changing the seas. Looking across politics, economics, and biology, All the Boats on the Ocean casts a wide net to reveal how the subsidy-driven expansion of fisheries in the Pacific during the Cold War led to the growth of fisheries science and the creation of international fisheries management. Nevertheless, the seas are far from calm: in a world where this technologically advanced industry has enabled nations to colonize the oceans, fish literally have no place left to hide, and the future of the seas and their fish stocks is uncertain.