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Mr. Wilkinson's Well-Dressed Salads
by Matt WilkinsonFollowing the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic. Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.
Mr. Wolf's Pancakes
by Jan FearnleyMr Wolf cannot stop thinking about pancakes. He has a problem because he does not know how to make them, and he has trouble reading the recipe from his Wolf It Down recipe book.
Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella BeetonThe complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks
by Emma KayThe name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma. Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart. While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books. Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social and economic contrasts of the nineteenth century, the ascension of the cookery industry in general and the burgeoning power of suffragism.
Mrs Beeton's Cakes & Bakes: Foreword by Claire Ptak
by Isabella BeetonThe complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner
by Isabella BeetonThe complete guide to all things poultry by our most famous cook - fully updated for the 21st-century kitchen.Poultry is a big part of our daily diets - but how adventurous are we with our cooking? Mrs Beeton brings together those dishes we love to cook for hearty family suppers - chicken pie and roast turkey, as well as other delicious suggestions that can be cooked all year round. From game terrine, pot-roast pheasant and rabbit curry, this gorgeous collection of recipes will inspire you to create inventive dishes with Britain's most popular meats. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
by Isabella BeetonThe complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
by Isabella BeetonThe complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs Beeton's Homemade Sweetshop
by Isabella Beeton Gerard BakerAs a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Mrs Beeton's Homemade Sweetshop
by Isabella Beeton Gerard BakerAs a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Mrs Beeton's Puddings: Foreword by Dan Lepard
by Isabella BeetonThe complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs Beeton's Soups & Sides: Foreword by Thomasina Miers
by Isabella BeetonThe complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
Mrs LC's Table: Stories about Kayasth Food and Culture
by Anoothi VishalA lively exploration of the Kayasth foodscape through an intimate portrait of a family?s ? and a community?s ? social mores Known as much for the lavishness of its dining table spreads as for its intellectual and cultural capital, the Kayasth community, spread across many parts of India, has a unique history that has over centuries influenced its amazingly varied, `fusion? cuisine. In Mrs LC?s Table Anoothi Vishal presents a rich account of the world of the Kayasths and its famed khatirdari, or generous hospitality, through her memories of her imperious grandmother ? Mrs LC to the world. Vivid vignettes of feasts and fasts, pedigreed matrimonial alliances and the pressures to be just as accomplished in music as in gastronomy come together with delectable descriptions of ingredients, culinary techniques and recipes in this sumptuous narrative. As Vishal recounts the fascinating history behind signature Kayasth dishes ? dals turned artfully into subzi and snacks, mock-meat delicacies made of the most innocuous ingredients, slow-cooked meat dishes, pulaos, tahiris, kebabs and pasande, tangy pickles and delicious desserts ? what emerges is the story of the incredible adaptability and inventiveness of a community given to easy assimilation of a variety of influences.
Mrs. Dunwoody's Excellent Instructions for Homekeeping: Timeless Wisdom and Practical Advice
by Miriam LukkenMrs. Dunwoody is a character based on the author's great grandmother and other traditional Southern women who believe in the importance of making a house a home.
Mrs. Gladioli's Ravioli
by Jane Cline RubiciniSiblings Patty and Alex are ready for a delicious meal from the best cook, Mrs. Gladioli!
Mrs. Ma's Chinese Cookbook
by Nancy Chih MaMrs. Ma's Chinese cooking is the result of more than ten years of intensive study.Included in this book are enticing illustrations, and more than 200 tempting and easy to follow recipes,supplemented by a treasury of help and hints for producing master pieces of Chinese cooking at home. Book contains 178 pages.
Mrs. Ma's Chinese Cookbook
by Nancy Chih MaMrs. Ma's Chinese cooking is the result of more than ten years of intensive study.Included in this book are enticing illustrations, and more than 200 tempting and easy to follow recipes,supplemented by a treasury of help and hints for producing master pieces of Chinese cooking at home. Book contains 178 pages.
Mrs. Ma's Chinese Cookbook
by Nancy Chih MaSuccessful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author's style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultryFishShrimp and other seafoodBeefPorkEggsVegetables and saladsPastries and riceCasseroles and soupsDesserts
Mrs. Morris and the Ghost of Christmas Past (A Salem B&B Mystery #3)
by Traci WiltonSalem, Massachusetts B&B owner Charlene Morris is looking into a holiday hit-and-run, with a little help from her ghostly housemate . . . Charlene&’s parents are in town for Christmas, and her mother is driving her up a tree. Her bed-and-breakfast&’s resident ghost, Jack, isn&’t fond of her either—and he&’s showing it with some haunting high jinks. But when Charlene takes her mom and dad out for dinner, the less-than-seasonal spirits take a deadly turn. David Baldwin has just won a fortune in the lottery—and it adds a lot of drama to the charity auction he&’s hosting at his restaurant. When he caps off the evening by playing Santa and handing out checks to some of the attendees, the mood shifts . . . and Charlene observes mysterious tensions between David and his flashy, bleached-blonde wife, his neglected teenage son from a previous marriage, and his hostile business partner, among others. And they&’re only a few on the long list of potential suspects when David runs into the road and is mowed down by a fleeing motorist. Now it looks like it&’s going to be homicide for the holidays . . .
Mrs. Peanuckle's Fruit Alphabet: Mrs. Peanuckle's Alphabet Series (Mrs. Peanuckle's Alphabet #2)
by Mrs Peanuckle Jessie FordMrs. Peanuckle’s Fruit Alphabet introduces babies and toddlers to the colorful foods that will help them grow up to be healthy and strong. Children and parents alike will want to devour the fun facts and charming illustrations of fruits from the familiar banana to the not as familiar yumberry. Mrs. Peanuckle’s Fruit Alphabet is the second in a series of board books celebrating the joy nature brings to young children at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Mrs. Peanuckle's Kitchen Alphabet
by Mrs. PeanuckleWith playful text, bright illustrations, and sturdy pages, Mrs. Peanuckle's alphabet books will engage toddlers, and take them on an alphabet adventure through the natural world!Discover the wondrous world of cooking while learning the ABCs with Mrs. Peanuckle! Mrs. Peanuckle introduces toddlers to 26 different tools, foods, and activities that make cooking time the best time! Featuring unique and unexpected words, this is the perfect board book to get kids excited about cooking and nutrition! With bold, colorful pages, strong graphic art, and exciting design, this scrumptious book is sure to be a hit with budding chefs in every kitchen!Collect all of Mrs. Peanuckle's Alphabets, including: Kitchen, Hiking, Bird, Tree, Bug, Flower, Fruit, and Vegetable!
Mrs. Peanuckle's Vegetable Alphabet (Mrs. Peanuckle's Alphabet #1)
by Mrs Peanuckle Jessie FordMrs. Peanuckle’s Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle’s Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Mrs. Rowe's Little Book of Southern Pies: [A Baking Book]
by Mollie Cox BryanLegendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.From the Hardcover edition.
Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen (Senior Lifestyles Ser.)
by Emily WhaleyWhen Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
by Cathy Barrow2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, "A walk through the weekend farmers' market is a chance not only to shop for the week ahead but also to plan for the winter months." From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow's Practical Pantry shows you how to create a fresh, delectable, and lasting pantry--a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy's affable direction, you'll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook--and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what's been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs--along with troubleshooting tips to ensure safe preserving--will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy's recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf--creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.