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Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
by Sema WilkesIn 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. Sema is now 95 years old, and four generations of Wilkeses help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Blount Jr. among other familiar faces waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking--and eating-- that must not be forgotten. * Recipient of Southern Living's Reader's Choice Award 2000.* Mrs. Wilkes won the 1999 James Beard "America's Regional Classics" Award.* Mrs. Wilkes' self-published recipe book, Famous Recipes, which became the foundation for MRS. WILKES' BOARDINGHOUSE COOKBOOK, has sold over 250,000 copies.* Illustrated throughout with over 50 black-and-white photographs from Mrs. Wilkes' Boardinghouse and 25 color photos of her classic recipes. From the Hardcover edition.
Ms Cupcake: Discover indulgent vegan bakes
by Mellissa MorganCraving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide.Because everybody deserves great cake.'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!'Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.
Ms. Koizumi Loves Ramen Noodles Volume 2
by Naru NarumiYuu's worried about whether Ms. Koizumi might have a boyfriend...but as usual, the only thing Ms. Koizumi's worried about is missing all the tastes to try in ramen!How about butter ramen with a sweet pepper accent, from Japan's dairy region in Hokkaido? Chashumen--stewed and smoky pork belly ramen? Fukuoka's famous red spicy miso akamaru ramen? Do you have the special fork for eating ramen? Know the German style of slurping noodles? Better save room for more--because this is only a few pages in the delicious volume two!
Ms. Koizumi Loves Ramen Noodles Volume 3
by Naru NarumiMs. Koizumi has taken planes and trains in search of noodles...but never before a mountain pilgrimage, as she ascends the granite slopes of Mt. Tsukuba in search of the ramen restaurant at the summit!And that's only her first culinary adventure in the tasty volume three, as she guards the secret of her beauty from the jealous Misa (could it be the backfat in her broth?), dodges pick-up artists in Osaka, and meets a mysterious older woman who reminds her strangely of a certain obsessive classmate...!
Much Ado about Nutmeg (A Pancake House Mystery #6)
by Sarah FoxWedding bells are in the air—along with the aroma of maple syrup—in the latest Pancake House Mystery. But a series of murders threatens to spoil everyone’s appetite. . . Between tourist season, planning her beach wedding, and running her pancake house, the Flip Side, Marley McKinney is busier than ever. On top of that, one of her regulars is competing in Wildwood Cove’s Golden Oldies Games—a sporting event for athletes 50 and over—and Marley wants to cheer her on. Everything’s running as smooth as batter—until sports reporter Yvonne Pritchard stirs up a triple batch of trouble . . . Yvonne has one admirer in town—Ed Herman—but she has many more enemies, from a disgruntled coach to an athlete she once shamed on social media. So when a body washes up on shore, and it’s no accident, it’s not a complete surprise Yvonne is the victim. And when Ed asks Marley to use her sleuthing skills to solve the crime, she’ll have to squeeze in time between squeezing into wedding dresses. Then a second victim turns up, and Marley will have to work at high speed to stop a killer from piling up bodies faster than she can whip up a tall stack . . . Includes pancake recipes right from the Flip Side menu! Praise for Sarah Fox’s Wine and Punishment “Readers will cheer this brisk, literate addition to the world of small-town cozies.”—Kirkus Reviews “Hits all the right notes—a unique setting, friends and family, an intriguing mystery, and even the promise of romance.”—Sofie Ryan, New York Times bestselling author of the Second Chance Cat mysteries.“Draws readers into the fold of suspects in Shady Creek and doesn’t let go until the culprit is uncovered. There are laugh-out-loud moments, hold-your-breath moments, and moments when you’ll think you have the mystery figured out, but the surprises keep coming!”—USA Today bestselling author Amy M. Reade
Much Ado about Nutmeg (A Pancake House Mystery #6)
by Sarah FoxWedding bells are in the air—along with the aroma of maple syrup—in the latest Pancake House Mystery. But a series of murders threatens to spoil everyone’s appetite. . . Between tourist season, planning her beach wedding, and running her pancake house, the Flip Side, Marley McKinney is busier than ever. On top of that, one of her regulars is competing in Wildwood Cove’s Golden Oldies Games—a sporting event for athletes 50 and over—and Marley wants to cheer her on. Everything’s running as smooth as batter—until sports reporter Yvonne Pritchard stirs up a triple batch of trouble . . . Yvonne has one admirer in town—Ed Herman—but she has many more enemies, from a disgruntled coach to an athlete she once shamed on social media. So when a body washes up on shore, and it’s no accident, it’s not a complete surprise Yvonne is the victim. And when Ed asks Marley to use her sleuthing skills to solve the crime, she’ll have to squeeze in time between squeezing into wedding dresses. Then a second victim turns up, and Marley will have to work at high speed to stop a killer from piling up bodies faster than she can whip up a tall stack . . . Includes pancake recipes right from the Flip Side menu! Praise for Sarah Fox’s Wine and Punishment “Readers will cheer this brisk, literate addition to the world of small-town cozies.”—Kirkus Reviews “Hits all the right notes—a unique setting, friends and family, an intriguing mystery, and even the promise of romance.”—Sofie Ryan, New York Times bestselling author of the Second Chance Cat mysteries.“Draws readers into the fold of suspects in Shady Creek and doesn’t let go until the culprit is uncovered. There are laugh-out-loud moments, hold-your-breath moments, and moments when you’ll think you have the mystery figured out, but the surprises keep coming!”—USA Today bestselling author Amy M. Reade
Mucho más de 999 recetas sin bobadas
by Martín Berasategui David De JorgeMás de 20.000 ejemplares vendidos. Vuelve la cocina de Robin Food TV. Edición ampliada con recetas nuevas. Mucho más de 999 recetas sin bobadas llega de la mano de dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. Recetas prácticas para el menú de cada día presentadas en el canal de cocina más irreverente de nuestro país: Robin Food TV. Una cocina sencilla, llena de buen rollo y con sentido común toma forma en este nutrido recetario que rehúye de las extravagancias y de los ingredientes exóticos, y contiene recetas para gente ocupada y con buen gusto: ensaladas, sopas y cremas, bocadillos, salsas y aderezos, pero también platos elaborados y cócteles para las ocasiones más especiales. Convertido ya en un clásico de su género, este libro es imprescindible para todos los que nos gusta comer comida de verdad. Un recetario único, sin fantochadas y con buenos ingredientes.
Mud Book: How to Make Pies and Cakes
by John Cage Lois LongIn the mid-1950s, legendary avant-garde composer John Cage and artist Lois Long created a truly marvelous object. Part artist's book, part cookbook, and part children's book, Mud Book is a spirited, if not satirical, take on almost every child's first attempt at cooking and making. Through the humble mud pie—add dirt and water!—Cage and Long encourage children to explore their imagination and to get their hands dirty, and they offer this warning: "Mud pies are to make and look at, not to eat." A unique hybrid of art book, unconventional cookbook, and inspiration for young makers, this new edition of Mud Book will delight children and parents alike, and makes a charming gift for all ages.
Mud, Sweat and Gears: Cycling from Land's End to John O'Groats (Via the Pub)
by Ellie BennettAs Ellie’s fiftieth birthday approaches, her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever. So when her best friend Mick suggests a cycle from Land’s End to John o’Groats, she agrees. But as they sample local beer along the way, she wonders if they’ll ever make it to the finish line…
Mud, Sweat and Gears: Cycling from Land's End to John O'Groats (Via the Pub)
by Ellie BennettAs Ellie’s fiftieth birthday approaches, her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever. So when her best friend Mick suggests a cycle from Land’s End to John o’Groats, she agrees. But as they sample local beer along the way, she wonders if they’ll ever make it to the finish line…
Muffin But the Truth: A Bakeshop Mystery (A Bakeshop Mystery #16)
by Ellie AlexanderIn Muffin But the Truth, Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in deep water... in another delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon!Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars. The executive team at a big city firm will be rafting the Rogue’s rapids and gathering around the campfire for spooky stories, but their dysfunction quickly begins to show. Between constant bickering and heavy drinking, Jules wonders how the team can accomplish anything. She’s happy for a brief reprieve when they zip up their lifejackets and head out in their boats, but the serenity of the scene quickly vanishes when Jules discovers one of the execs floating face down in the water. She’s going to have to uncover the truth before she gets pulled under.
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
by Matt KadeyLearn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes.Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, Muffin Tin Chef features 101 creative recipes, including:• Baked Eggs in Prosciutto Cups• Peach-Stuffed French Toast Bowls• Spinach Dip Bowls• Jalapeño Cheese Rolls• Butternut Squash Soufflés• Chicken Italiano Pizza Bites• Lasagna Rolls• Crab Cakes with Corn-Tomato Relish• No-Bake Cheesecakes with Raspberry Sauce
Muffins
by Cyndi Duncan Georgie PatrickFrom comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. Muffin recipes like Honey Bran, Saucy Blueberry-Lemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There’s muffin to it!
Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile
by Heidi GibsonFresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, sauces, and preserves. With sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—it lets bakers of all skill levels delight in fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, it takes time-tested breakfast favorites to an entirely new level of deliciousness.
Mug Cake Vegan: 20 salutari e deliziosi dessert, facili da preparare nel microonde.
by Kelli RaeAvete giusto 5 minuti a disposizione per soddisfare la vostra voglia di dolce? Questo libricino contiene 20 diverse ricette che vi aiuteranno a capire come preparare le famose “Mug cake” (le ottime "torte in tazza" di origine anglosassone). La maggior parte di queste ricette richiede l'utilizzo di pochi ingredienti (tra i 5 e gli 8), inclusi bacche, farina d’avena, cioccolato, burro di arachidi, proteine in polvere, spezie e molto altro. Sono tutti ingredienti incredibilmente economici, salutari e facili da trovare anche sfusi al supermercato. Queste ricette sono perfette se non avete tempo a sufficienza per preparare dolci da cuocere in forno o volete godervi una porzione singola. Per ogni ricetta sono infatti necessari solo 4/5 minuti di preparazione; un'ottima soluzione se siete impegnati o di fretta. Non sarete obbligati a mangiare i dessert immediatamente, se non vi va; potete sempre conservarli in un contenitore e portarli con voi per una pausa golosa da concedervi durante la giornata. Ecco un esempio. Troverete questa ricetta nel libro: La Base Fondamentale 1 cucchiaio di proteine in polvere ¼ cucchiaino d’olio ¼ cucchiaino di bicarbonato di sodio 1 bustina di stevia Cannella Procedimento 1. Prendete una classica tazza da latte e aggiungete le proteine in polvere, l’olio, il bicarbonato e la stevia. 2. Aggiungete lentamente dell’acqua e mescolate. Ripetete l’operazione se necessario fino a quando non avrete ottenuto una pastella densa. 3. Ricoprite il composto con una spruzzata di cannella. 4. Fate cuocere in microonde per 2 minuti. 5. Lasciate riposare per 1 minuto. Acquistate ADESSO questo libro e soddisfate la vostra voglia di dolce senza rinunciare alla salute e alla linea! Assicuratevi oggi la vostra copia cliccando sul bottone “ACQUISTA ORA” in cima alla pagina.
Mug Cakes
by Joanna FarrowFor the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a quick pudding when you haven't got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn't like too much fuss in the kitchen, but still wants to have a cake and eat it.
Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
by Leslie BilderbackSatisfy your sweet tooth instantly with a microwave cake baked in a mug.Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes.With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!).So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!
Mug Cakes: 40 Speedy Cakes To Make In A Microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug Cakes: 40 speedy cakes to make in a microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug It
by Pam McelroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Mug It!: Easy & Delicious Meals for One
by Pam McElroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It! contains 60 simple, delicious, recipes for every taste and craving. Perfect for after-school snacks, dorm room dinners, quick lunches at the office, and more, this book will change the way you think about mealtime. Easy-to-follow recipes and four-color photographs of quirky, playful mugs make Mug It! the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Mug cakes veganos: 20 recetas rápidas, sanas y deliciosas para hacer en microondas
by Kelli Rae Miranda Gázquez Haro¿Solo tienes 5 minutos para saciar tus ansias de dulce? Este libro contiene 20 recetas diferentes de mug cakes. Para la mayoría de las recetas solo necesitas entre 5 y 8 ingredientes, como por ejemplo bayas, avena, chocolate, mantequilla de cacahuete, proteína en polvo, calabaza... Todos estos ingredientes son baratos, saludables y fáciles de encontrar en cualquier supermercado. Además, son perfectos si no tienes tiempo para largas cocciones y solo quieres algo rápido y dulce. Solo necesitarás, como mucho, unos 4 o 5 minutos para preparar cada receta, por lo que son la mejor opción si estás muy ocupado y nunca paras en casa. No tienes por qué comértelos en el mismo momento, puedes meterlos en una bolsita y tomártelos como picoteo durante el día. Aquí os dejo una receta como ejemplo: El mug cake básico 1 cucharada de proteína en polvo 1/4 de cucharadita de aceite 1/4 de cucharadita de bicarbonato 1 paquetito de stevia Canela Pasos a seguir 1. Añade la proteína, el aceite, el bicarbonato y la stevia en una taza de café de tamaño estándar. 2. Mézclalo con agua poco a poco y remueve. Repite las veces que sea necesario. Debería quedar como una masa espesa. 3. Espolvorea con canela. 4. Mételo al microondas durante 2 minutos. 5. Déjalo reposar 1 minuto. ¡Compra este libro AHORA y mata el gusanillo comiendo sano!
Mulberry Mischief (A Berry Basket Mystery #4)
by Sharon FarrowAutumn has arrived on the shores of Lake Michigan, but Marlee Jacob, proprietor of The Berry Basket, is feeling a chill for other reasons …With the Harvest Health Fair in full swing, Marlee makes sure to stock up on elderberry products for cold and flu season. But this year there's also a run on mulberry when an eccentric customer wants to use the dried berries to ward off evil forces. True, it's almost Halloween, but something else seems to be spooking Leticia the Lake Lady, Oriole Point's oddest resident. She believes someone plans to kill her—and the ghost. Only mulberries can protect them. Marlee doesn't take her fears seriously until a man named Felix Bonaventure arrives in the village, asking questions about a mysterious woman.The next day, Marlee finds Bonaventure dead on Leticia's property—shot through the heart with an arrow made of mulberry wood. And Leticia has disappeared. Marlee soon learns the Lake Lady has a deadly past that is connected to the famous Sable family who are in town for the health fair. A bunch of clues start to come together—and figuring out what's going on puts Marlee in a real jam …Includes Berry Recipes!
Mulled to Death (A Colorado Wine Mystery #3)
by Kate LansingA Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery.When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.
Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
by Ricardo LarriveeLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there&’s almost nothing the multicooker can&’t do. There's so much to love in this sensational cookbook, including:Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker. From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.