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My Family and Other Rock Stars: ‘An insane amount of fun' Andrew Miller
by Tiffany Murray'Gloriously tender and funny . . . with My Family and Other Rock Stars, Murray has written a bohemian rhapsody of her very own' SUNDAY TIMES BOOK OF THE WEEK'A love letter to a remarkable childhood' SARAH WINMAN'Full of pop gossip that'll leave you starry-eyed, and written with a warmth and precision you'll want to savour for as long as you can . . . I didn't want it to end' SÉAMAS O'REILLY 'Funny, vivid and touching . . . An utter treat' RACHEL JOYCE____________________________________________________________________________In a small corner of a field in Wales, Tiffany Murray is hiding with Boggle the dog, dreaming of her mum's moussaka, blackberry and apple crumble, and, if she's lucky, ice-cold lemonade. A sheep bleats. The smell of hay tickles her nose. The twang of a guitar and crack of a snare carry on the breeze.It's the late 1970s and Tiff lives with her mum, Joan, at Rockfield, the iconic recording studios. This place of legend, where some of the most famous rock albums of all time were recorded, is the background to a freewheeling, ever-changing whirlwind of a childhood. Tiff's days are spent running around the farm, making friends with local wildlife and helping out with the endless array of dishes her mum creates to keep the bands fed. She's looking for a dog, she's looking for a father; but the one constant throughout is her and Joan, building an unconventional family in the most unlikely of locations.My Family and Other Rock Stars is Tiff's remarkable, truly unique story of growing up in a rural idyll, of Cordon Bleu cookery and of a childhood where the chances of bumping into Freddie Mercury playing piano, or a group of Hell's Angels turning up to record for Lemmy, or even the hope of David Bowie appearing, were as normal as hopscotch and homework.My Family and Other Rock Stars was the Sunday Times book of the week 12.05.2024
My Family is Back: Multi-Family Therapy for Eating Disorders
by June Alexander Julian Baudinet Ivan EislerMy Family is Back challenges conventional methods of eating disorder care by explaining the effectiveness of Multi-Family Therapy (MFT) in helping children recover from anorexia nervosa.MFT is an intensive method involving a small group of families working together towards recovery. Building on previous work that focuses on mobilising family resources as a major factor in therapeutic change, MFT introduces a new element: encouraging groups of families to work together to rediscover their strengths, overcome feelings of isolation, and find renewed hope. The authors describe how MFT works and how it can enhance the treatment of eating disorders by improving service delivery and reducing costs. Eighteen families serve as the ‘voice of experience,’ their stories breathing life into the science. The families provide a long-term perspective and reflection on their MFT participation. Their stories emphasise the importance of early intervention, family involvement, and collaboration in overcoming anorexia. Strategies for family members, friends, and professionals illustrate the evidence base for this model of care.This book, offering an accessible guide to MFT, has international appeal for families of children with eating disorders, health professionals, and healthcare providers.
My Farming Life: Tales from a shepherdess on a remote Northumberland farm
by Emma GrayAS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam HensonEmma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance.But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm?In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way.Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.
My Farming Life: Tales from a shepherdess on a remote Northumberland farm
by Emma GrayAS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam HensonEmma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance.But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm?In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way.Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.
My Farming Life: Tales from a shepherdess on a remote Northumberland farm
by Emma GrayAS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam HensonEmma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance.But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm?In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way.Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.
My Fat Dad
by Dawn LermanFrom the author of the New York Times Well Blog series, My Fat DadEvery story and every memory from my childhood is attached to food...Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same--even though no one else was overweight. Dawn's mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house ("Whom are you trying to impress?").It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn's father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week--with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn's love of wholesome food, and ultimately taught her how to make her own way in the world--one recipe at a time.In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
by Gwyneth Paltrow Mario BataliThe Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in MY FATHER'S DAUGHTER, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness. Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, this beautifully illustrated book includes full-color photos throughout, many featuring Paltrow at home with her family and friends. MY FATHER'S DAUGHTER is a luscious collection that will inspire readers to cook great food with the people who mean the most to them.
My Father's Daughter: Delicious, Easy Recipes Celebrating Family And Togetherness
by Gwyneth Paltrow Mario BataliThe Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop. com, and host of the popular PBS series,Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in MY FATHER'S DAUGHTER, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness. Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, MY FATHER'S DAUGHTER is a luscious collection that will inspire readers to cook great food with the people who mean the most to them.
My Favorite Burgundies
by Clive Coates M. W.In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Côte D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike.
My Fine Fellow
by Jennieke CohenCulinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance—perfect for fans of Bridgerton or A Gentleman’s Guide to Vice and Virtue. It’s 1830s England, and Culinarians—doyens who consult with society’s elite to create gorgeous food and confections—are the crème de la crème of high society.Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate—and knows stardom awaits her if she can produce greatness in her final year.Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won’t allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby—but he knows with training he can break into the highest echelon of society.When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef.But Elijah’s transformation will have a greater impact on this trio than they originally realize—and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.
My First Baking Book: 50 recipes for kids to make and eat!
by Becky JohnsonAprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
My First Baking Book: 50 recipes for kids to make and eat!
by Becky JohnsonAprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
My First Book of Coffee (My Cool Family)
by Robyn WallI love you a latte! Coffee culture is lovingly and humorously celebrated in this hip and timely board book featuring babies and toddlers and their coffee-loving grown-up. From the My Cool Family board book series.Full steam, sweet cream. Good morning, sunbeam! Families who juggle sleepless nights and early mornings with a baby and a serious need for a cup of coffee will smile and giggle at this funny and stylish board book, sure to delight families with a commitment to caffeine. It's the perfect baby shower and first birthday book for babies with the coolest families.Also available in the My Cool Family series: My First Book of TattoosMy First Book of BeardsMy First Book of Travel
My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!
by America'S Test KitchenFrom the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. It's not about getting dinner on the table, but about doing fun cooking projects together.My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks like Yogurt and Berry Swirls and English Muffin Pizzas, to family meals like Cheese Pupusas and Rice Noodle Bowls, to holiday celebration recipes like Thanksgiving Biscuits and Chinese New Year Pork Dumplings, each beginner recipe is developed by the experts at America's Test Kitchen Kids before being kid-tested and kid-approved.
My First Juices and Smoothies: Healthy recipes children will love
by Amanda CrossIt's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or smoothie to please (grown-ups will enjoy them too). Quick and easy to prepare, the delicious recipes inside are guaranteed to boost health and vitality. Each juice or smoothie is accompanied by notes to explain what essential vitamins and minerals they will provide, so you can target specific defiencies.
My First Juices and Smoothies: Healthy recipes children will love
by Amanda CrossIt's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or smoothie to please (grown-ups will enjoy them too).Quick and easy to prepare, the delicious recipes inside are guaranteed to boost health and vitality. Each juice or smoothie is accompanied by notes to explain what essential vitamins and minerals they will provide, so you can target specific defiencies.
My First Popsicle: An Anthology of Food and Feelings
by Edited by Zosia MametA warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, MY FIRST POPSICLE is as much an ode to food and emotion as it is to life. After all, the two are inseparable.
My First Recipe Book: Recipes for the Food Kids Really Want to Make (and Eat)
by Ricardo LarriveeA lively and fun cookbook written for kids and young teens—focused on the recipes they really want to make (bubble tea! ramen! tacos! milkshakes! pizza!)—from culinary icon Ricardo Larrivée.My First Recipe Book is a colorful cookbook written and designed with budding chefs at top of mind—intended for the many young people who love cooking, want to get their hands dirty, or even prepare their own party. These delicious dishes are recipes they'll actually want to make, written with the simple step-by-step instructions that kids can follow on their own.In My First Recipe Book you&’ll find chapters like…BREAKFASTS: There&’s more to breakfast than cereal! Nutrition-packed breakfasts to help kids make it to lunch without a sugar crash, but the recipes seem like desserts! SNACKS: Perfect for an after-school pick-me-up, kids learn how to make customizable granola bars using their favourite flavors with ideas to adjust for potential restrictionsLUNCH & DINNER: What should we eeeeeaaaaatttt? The biggest chapter in the book is packed with ton of lunch and dinner ideas—oodles of noodles, salads, rice bowls, tacos, and moreDRINKS: I&’m thirsty!!! Homemade bubble tea? Watermelon slushies? Fruity frappes? Yes please! Hydrating can be exciting!DESSERTS: Everyone's favourite chapter! Single-serving kid-chef-friendly dessert recipes that come together in a snapFilled with drool-worthy photos, punchy colors, and pop-off-the-page graphics, every part of this irresistibly-designed book is made with kids and young people in mind. And in addition to the gorgeously illustrated recipes, the book contains plenty of advice, tips, basic techniques, and general information slipped into the pages in a playful way.My First Recipe Cookbook is packed with recipes that young people will genuinely love, and all the instructions they need to cook them themselves from A to Z. It is the perfect book for those curious about cooking, and more experienced young chefs looking for new inspiration!
My First Thanksgiving
by Tomie dePaolaTomie dePaola&’s simple text and bright illustrations perfectly capture the joy of this special holiday. Young readers will love learning more about the traditional celebrations of the day.
My Food Your Food Our Food (How Are We Alike And Different? Ser.)
by Emma Carlson BerneThis book highlights that different people eat different types of food.
My Foodie ABC: A Little Gourmet's Guide
by PuckA delightful educational tool that stresses the importance of having a healthy relationship with food, this board book teaches the letters of the alphabet to tots and other gastronomes in training. Stylish and dazzling illustrations that highlight terms such as Kobe beef, pomegranate, ice cream, and farmer's market pair with fun foodie facts to make learning the alphabet easy and enriching. A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
My French Secrets: How Food Lovers Stay Slim
by Marlène DuleryMy French Secrets ‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time. Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes... Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret. The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee… In other words, we take time to live. This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself. To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list. So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you. Enjoy!’ Marlène Dulery
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
by Eileen Yin-Fei LoAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. <P> Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. <P> A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
My Greek Family Table: Fresh, Regional Recipes
by Maria BenardisMore than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as: Barley and Pomegranate Salad Chicken with Herbed Feta Crust Lamb with Avgolemono (egg and lemon sauce) Hippocrates’ Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
by Diane KochilasCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:— Kale, Apple, and Feta Salad— Baklava Oatmeal— Avocado-Tahini Spread— Baked Chicken Keftedes— Retro Feta-Stuffed Grilled Calamari— Portobello Mushroom Gyro— Quinoa Spanakorizo— Quick Pastitsio Ravioli— Aegean Island Stuffed Lamb— My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurtIllustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.