- Table View
- List View
Neurodegenerative Disease and Micronutrients: Prevention and Treatment
by Kedar N. PrasadThe book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer's, Parkinson's, and Huntington's disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency. The book pr
Neuroenology: How the Brain Creates the Taste of Wine
by Gordon ShepherdIn his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine.Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Gordon ShepherdLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed.Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor's engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food's role in drug addiction and, building on Marcel Proust's iconic tale of the madeleine, its ability to evoke deep memories. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd's fascinating, scientific-gastronomic adventures.
Neurological Consequences of Nutritional Disorders
by U. K. Misra J. KalitaThis book focuses on the impact of nutritional disorders on the nervous system. Nutritional disorders are caused due to poverty, famine, infestations, ignorance in the developing world and due to food faddism, isolation, depression, addictions, and comorbidities in the developed countries. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis. It provides the guidelines to students and clinicians for dealing with such disorders which are easily preventable and amenable to treatment whose early diagnosis and management can avert morbidity and mortality. Key Features Deals with the unexplored topic of the neurological impact of nutritional disorders Will be essential for neurologists, general physicians, and pediatricians Includes key illustrated examples from authors' clinical practice.
Neurons and the DHA Principle
by Raymond C. Valentine David L. ValentineStudies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency. Unfortunately, studies also show that DHA's ease of oxidation damages membrane integrity. Exploring this duality, Neurons and the DHA Principle proposes a new model for
Nevada Beer: An Intoxicating History (American Palate)
by Pat Evans Great Basin YoungNevada's population boomed in the 1800s, ignited by the rush to find gold and silver. Thousands of prospectors, many German immigrants, passed through the up-and-coming mining towns, and breweries popped up in their wake. As the mining slowly wound down, whole towns disappeared, and breweries struggled to survive in the Silver State. Carson Brewing Company was closed in 1948, Reno Brewing Company shut its doors in 1957 and it would be decades before craft brewers like Great Basin, Big Dog's and Revision brought local beer back into the spotlight. Join author Pat Evans as he dives into the rough-and-tumble history of beer making in the Battle Born State and looks ahead to its bright future.
Nevada County Wine (American Palate)
by Mary Anne DavisNevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle (Playaway Adult Nonfiction Ser.)
by Raymond Francis Michele KingFight Fat at Its True Source . . . Your Cells. An M.I.T.-Trained Scientist Explains the ONE Secret You Need to Know to Lose Weight and Keep It Off. Raymond Francis is the scientist people turn to when diets don't work. His groundbreaking approach treats excess weight for what it reall y is--a disease caused by malfunctioning cells. As Francis explains, many of the foods we eat every day, especially the “health” and “diet” ones we dutifully buy to lose weight, have the opposite effect . Full of hidden toxins and lacking nutrients, they actually poison your cells and alter your weight-control genes, causing your body to put on the pounds. Like he's done for thousands of other people, Raymond Francis can help you turn this fat cycle around and reclaim your waistline--and your health. His simple yet scientifically supported plan will have you looking and feeling better than you have in years-- in just six weeks. You'll discover: Which low-fat and no-fat products actually make you fatter How one missing nutrient can signal your body to store fat Which food additives are most toxic--and how to spot them on a label The “Big 4” worst foods to eat--with delicious and nutritious alternatives How to sneak more fiber- and nutrient-rich foods into your day Plus, delicious recipes for meals and snacks and week-by-week to-do lists to keep you on track Your body already knows how to regulate its weight--you just need to give it a fighting chance. Now you can--for life.
Never Cook Sober Cookbook
by Stacy Laabs Sherri FieldEvery Happy Chef's Secret-Booze! The only thing better than homemade is homemade with alcohol. InNever Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced-and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola Yogurt Bottoms-Up Mudslide Smoothie Distracted Bourbon Pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink-one drunken dish at a time!
Never Cook Sober Cookbook
by Stacy Laabs Sherri FieldEvery Happy Chef's Secret-Booze! The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced-and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola Yogurt Bottoms-Up Mudslide Smoothie Distracted Bourbon Pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink-one drunken dish at a time!
Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes
by Stacy LaabsEvery Happy Chef's Secret-Booze!The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced-and we're not talking Worcestershire.With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:Giddy Raspberry Tea Vodka Granola YogurtBottoms-Up Mudslide SmoothieDistracted Bourbon Pecan WafflesHappy Hour Clam Beer BitesTipsy Tequila Lime Chicken TacosSassy Salmon in Champagne SaucePlay-It-Again Gin ScallopsHalf-Seas over Lime Rum Shrimp KebabsMixology CupcakesZonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink-one drunken dish at a time!
Never Goin' Back: Winning the Weight Loss Battle For Good
by Al RokerWhat's holding you back? What excuses are you making up that are stopping you from living your best life? I used them all, and look where that got me! Are you ready to stop living insane and get real with yourself? Al Roker's aha! moment came a decade ago. Closing in on 350 pounds, he promised his dying father that he wasn't going to keep living as he was. That led to his decision for a stomach bypass--and his life-changing drop to 190. But fifty of those pounds crept back until he finally devised a plan and stuck to it. Never Goin' Back is Roker's inspiring, candid, and often hilarious story of self-discovery, revealing a (slimmer) side of his life that no one knows. With illuminating and sometimes painfully honest stories about his childhood, his struggle against the odds to make something of himself, and his family life today, Roker reveals the effects that a lifelong battle with weight issues can have on a person--and how, regardless of the frustration and setbacks, you must never lose faith in yourself (just inches). Most important, he knows that losing weight is as much--if not more--a state of mind as of body. That's why he's here: to recharge your willpower and see you through it like a friend--with warmth, humor, and a healthy new outlook on life.
Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
by Rob DunnA natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements <P><P>Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. <P><P>Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us--prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. <P><P>No one who reads this engrossing, revelatory book will look at their homes in the same way again.
Never Mind the Sprouts: Simple and Easy Food That All the Family Will Enjoy...Especially Fussy Eaters
by Alastair Williams Claire PlimmerMealtimes can often feel like a battle of wills when there are fussy eaters to cater for. This handy cookbook, packed with mouth-watering, quick and easy-to-execute, nutritious recipes is your one-stop guide to introducing new flavours to a developing palate.
Never Say Diet
by Chantel HobbsChantel Hobbs lost two hundred pounds without the help of surgery, pills, point systems, or a trendy diet. And just as important, shekept the weight off. Her dramatic turnaround began with five decisions–personal, no-excuses commitments that kept her from losing sight of her goals. It worked for Chantel and it will work for you. Once you unconditionally change your mind your body will follow, and your life will never be the same. In this book you will discover: ·How to move beyond past failures a...
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
by Virginia Messina Carol J. Adams Patti BreitmanIf you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging• How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions• Easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more• How to discuss your decision to go vegan with friends and family• The challenges of caring for aging or ailing relatives who are not vegan• And many other topics of particular interest to those over 50.Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.
Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital
by Eric DregniThe food-obsessed chronicle of an American&’s three years in Italy—now available in paperback I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus&’s navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that &“Minnesota&” sounds like &“minestrone,&” they are soon learning what it means to live in a country where the word &“safe&” doesn&’t actually exist—only &“less dangerous.&” Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso &“corrected&” with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary portions.
New American Vegan (Tofu Hound Press)
by Vincent J. GuihanWeaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the cookbook provides a detailed basic recipe that is good as-is, while providing additional notes that explain how to take each recipe further—to increase flavor, to add drama to the presentation, or just to add extra flourish.
New Beginnings at The Birdie and Bramble: A charming and uplifting Scottish romance (The Birdie & Bramble series #1)
by Alison Craig'Fun, fab, fresh, joyful and awesome.' Netgalley ReviewerCan going home be a fresh start?The Birdie & Bramble used to have queues out the door, but when Maddy Campbell makes her way back to St Andrews after her father's sudden death, the restaurant and her future seems bleak. Especially when she discovers that the restaurant isn't worth a thing. Now Maddy needs to save the restaurant before everything her dad built falls apart, even if she is planning to head back to London any day now.Then she meets Jack, utterly gorgeous and grumpy, which is very inconvenient when a single look from him makes her heart race. But when someone steps in to ruin her plans at The Birdie & Bramble, Maddy has to decide if she's going to stay and fight to save her dad's legacy and forge her very own new beginning, or run away again?The first novel in The Birdie & Bramble series. Don't miss a single book in this hilarious and feel-good series:1. New Beginnings at The Birdie & Bramble2. Snowdrops at The Birdie & Bramble3. Blue Skies at The Birdie & BrambleReviewers have falling in love with The Birdie and Bramble - have you?'Well written with loveable and relatable characters, such a heartwarming read' 'This is a brilliant book. I loved the characters. They are well written and relatable The plot is entertaining and kept me interested until the end. This is the first book in the series and I can't wait for the next one.''This is a brilliant book about new starts, family, grief, and friendship. It's one of those book that can be an easy read or make you think if you read them at the right moment in your life.' 'This story so made me want to pack a bag and return for a visit to Scotland!''I really enjoyed reading this book, It has a lovely feel good factor, and it is an engaging read.''This novel has interesting characters, a great storyline and is unputdownable. Would recommend you give this read a go.''New Beginnings at The Birdie and Bramble is the first novel by Alison Craig that I've read and I can honestly say that I will be picking up more of her work in the future. I really liked her style of writing and found this an easy book to read. Her writing is so descriptive and I could honestly picture everything she was describing, especially the food! ''This is very similar to a Katie Fforde novel. I loved the glorious food descriptions (not to be read if you are on a diet), the cosy small town feel, the morning walks on the beach, the romantic tension between Maddie's boyfriend in London and her new venison supplier for the restaurant. There's a suitably evil Laird, secret identities and nefarious plots to reveal all while serving sumptuous Scottish fare.'
New Beginnings at The Birdie and Bramble: A sunny and uplifting romance (The Birdie & Bramble series #1)
by Alison Craig'Fun, fab, fresh, joyful and awesome.' Netgalley ReviewerCan going home be a fresh start?The Birdie & Bramble used to have queues out the door, but when Maddy Campbell makes her way back to St Andrews after her father's sudden death, the restaurant and her future seems bleak. Especially when she discovers that the restaurant isn't worth a thing. Now Maddy needs to save the restaurant before everything her dad built falls apart, even if she is planning to head back to London any day now.Then she meets Jack, utterly gorgeous and grumpy, which is very inconvenient when a single look from him makes her heart race. But when someone steps in to ruin her plans at The Birdie & Bramble, Maddy has to decide if she's going to stay and fight to save her dad's legacy and forge her very own new beginning, or run away again?The first novel in The Birdie & Bramble series. Don't miss a single book in this hilarious and feel-good series:1. New Beginnings at The Birdie & Bramble2. Snowdrops at The Birdie & Bramble3. Blue Skies at The Birdie & BrambleReviewers have falling in love with The Birdie and Bramble - have you?'Well written with loveable and relatable characters, such a heartwarming read' 'This is a brilliant book. I loved the characters. They are well written and relatable The plot is entertaining and kept me interested until the end. This is the first book in the series and I can't wait for the next one.''This is a brilliant book about new starts, family, grief, and friendship. It's one of those book that can be an easy read or make you think if you read them at the right moment in your life.' 'This story so made me want to pack a bag and return for a visit to Scotland!''I really enjoyed reading this book, It has a lovely feel good factor, and it is an engaging read.''This novel has interesting characters, a great storyline and is unputdownable. Would recommend you give this read a go.''New Beginnings at The Birdie and Bramble is the first novel by Alison Craig that I've read and I can honestly say that I will be picking up more of her work in the future. I really liked her style of writing and found this an easy book to read. Her writing is so descriptive and I could honestly picture everything she was describing, especially the food! ''This is very similar to a Katie Fforde novel. I loved the glorious food descriptions (not to be read if you are on a diet), the cosy small town feel, the morning walks on the beach, the romantic tension between Maddie's boyfriend in London and her new venison supplier for the restaurant. There's a suitably evil Laird, secret identities and nefarious plots to reveal all while serving sumptuous Scottish fare.'
New Body Plan
by Rosemary ConleyBased on the latest nutritional and exercise findings, Rosemary Conley's New Body Plan is a complete plan for getting your body back in shape. The recipes and the exercise plans have all been tested and tried through Rosemary Conley's Health and Fitness Clubs - and the results have been astounding! The New Body Plan combines a six meals a day programme with a very effective form of exercising called 'New Body'. It reveals that there is no need to starve in order to slim, and includes diets, recipes, menus, slimming exercises, general fitness exercises, and a DIY questionnaire to monitor progress. Now you can slim down and tone up as never before with this evolutionary new diet and exercise programme!
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. NoonanGreg Noonan&’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer&’s library.
New Classic Winemakers of California: Conversations with Steve Heimoff
by Steve Heimoff H. William HarlanWine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries. While Benson's book captured a wine industry on the brink of exponential growth and recognition, Heimoff surveys a multibillion-dollar business with a global reputation and new issues to face. Heimoff has followed this industry for more than twenty-five years, visiting all parts of the state and monitoring changing styles and trends, and his interviews provide an oral history of contemporary California winemaking. He reveals the personalities, intellects, philosophies, and passions of the individual winemakers, as well as their opinions on recent high-alcohol vintages, globalization, and the "cult" wine phenomenon. Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine. THE INTERVIEWEES: John Alban, Mark Aubert, Heidi Peterson Barrett, Andy Beckstoffer, Greg Brewer, Merry Edwards, Elias Fernandez, Gina Gallo, Rolando Herrera, Genevieve Janssens, Kathy Joseph, Greg La Follette, Adam and Dianna Lee, Dan Morgan Lee, Bob Levy, Rick Longoria, Javier Tapia Meza, Gary, Jeff, and Mark Pisoni, Kent Rosenblum, Ted Seghesio, Doug Shafer, Justin Smith, Tony Soter, Brian Talley, Michael Terrien, Randy Ullom, Margo van Staaveren, Bill Wathan.
New Developments for MS Sufferers
by Jan de VriesThis book is the follow-up to Jan de Vries's world-wide success, Multiple Sclerosis. Drawing on nearly 40 years' experience of treating MS sufferers, De Vries now proves that a gluten-free diet is highly beneficial - not only as a means of controlling MS, but also for those suffering from autism and schizophrenia. This essential book contains a simple and thorough guide on how to follow a gluten-free diet in everyday life. Jayne Martin, an MS sufferer successfully treated by de Vries, shares with readers the challenges she has overcome in following the diet and provides tasty and easy-to-follow recipes. New Developments for MS Sufferers is a practical, fascinating and worthwhile read for all those affected by this increasingly prevalent problem.
New England Farmgirl: Recipes & Stories from a Farmer's Daughter
by Jessica RobinsonFrom a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen. New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather&’s fudge to great-grandmother&’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Pecan Pie, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table.New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England.&“The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water.&”—The Washington Book Review &“Robinson&’s culinary ode to New England has something delicious for everyone.&”—Eleanor Duke, Edible Rhody