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Ninja in the Kitchen: Moby Shinobi) (Scholastic Reader, Level 1)
by Luke FlowersMoby heads to the pizza shop, where he will ninja kick and chop!In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy's Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren't right for the job? When the key to Papa Peppy's secret sauce is lost, it's Moby's time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!
Ninja® Air Fryer Cookbook for Beginners: 75+ Recipes for Faster, Healthier & Crispier Fried Favorites
by Linda LarsenMake mealtime magic with the Ninja Max XL and this official companion cookbook Ninja has perfected air frying with the new Max XL, making it simple for beginners to prepare delectable air-fried foods. This officially licensed air fryer cookbook shows you everything you need to get the most out of your Ninja. You'll also discover easy, irresistible recipes for entrees, snacks, and beyond.What sets this air fryer recipes cookbook apart:Ninja stamp of approval—This official companion to the Ninja Max XL helps make air frying even easier with information on the new features, instructions for how to use each function, and a handy FAQ section with conversion charts for other Ninja devices.Meal improv lessons—Learn the secrets to air frying and make 7 classic dishes without a recipe and only a few ingredients on hand.Beginner-friendly meal plan—Discover a complete 1-week meal plan and shopping lists that make getting started with the Ninja Max XL simple.Master your Max XL and make mouthwatering meals in a flash with this must-have air fryer cookbook.
Ninja® Foodi™ 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals using DualZone Technology
by Lauren KeatingMaster your Ninja® Foodi™ 2-Basket Air Fryer with this official companion cookbook The Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash.Understand your air fryer—Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success.Cook up a storm—Try 80 delicious, 2-basket recipes that show off your air fryer's ability to air fry, broil, roast, bake, dehydrate, and reheat independently—so you can fry fish and roast veggies at the same time!Mix and match—Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose.Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners.
Ninja® Foodi™ Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Infused Cocktails, Sauces, And More
by Kenzie SwanhartThe official recipes for the blender that crushes and cooks—things are heating upNinja's latest innovation opens up a brand new world of culinary potential—because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners. It's the perfect companion for the Ninja heated blender.Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation.In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you'll find:It's official—As the only authorized Ninja heated blender guide, it's perfectly designed for beginners to get the most out of their new appliance.Minutes, not hours—Rapidly infuse water, sauces, and even liquors in a fraction of the normal time.Mix it up—Enjoy the full range of the Ninja heated blender's potential with 100 new hot and cold recipes.Whether it's smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you'll be ready to whip up nearly anything with the Ninja heated blender.
Ninja® Foodi™ Digital Air Fry Oven Cookbook for Beginners: 75 Recipes for Quick and Easy Sheet Pan Meals
by Janet A. ZimmermanYour official guide to getting the most out of your Ninja® Foodi™ Digital Air Fry Oven There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven. This cookbook is bursting with basic guidance, handy tips, and tasty recipes for the whole family. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level.This sheet pan cookbook features:Straightforward instructions forgetting started—Serve up perfection with step-by-step instructions that teach you how to take advantage of your oven's unique features.Quick & easy recipes—Whip up 75 delicious dishes, from appetizers and desserts to entrees, vegetarian dishes, and so much more. Find something for every diet and lifestyle and cook something new each day.Helpful FAQs—Get answers for how to convert conventional oven recipes, what kind of cookware you can use from your kitchen, and more.There's never been a more convenient appliance—or a better cookbook to pair with it.
Ninja® Foodi™ Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection
by Kenzie SwanhartUnlock the full potential of your Ninja Foodi Grill with this official companion cookbook Learn how to make the most of your Ninja Foodi, a one-of-a-kind device. This cookbook offers recipes for more than just grilling—find out just how easy it can be to sear, air fry, or bake your way to perfection with its 75 easy recipes.What sets this grilling cookbook apart:GET FAMILIAR WITH YOUR FOODI: Review every facet of this versatile appliance with a primer on the grill technology, instructions for easy setup, foolproof cooking charts, techniques, and more.GET A RANGE OF RECIPES: Make simple and delicious mouthwatering food for every meal, from a savory Sausage Mixed Grill to different fish and meat appetizers and main courses. Vegetarian options as well.GO BEYOND GRILLING: Get to know the Ninja Foodi Grill's other cooking functions, including baking, roasting, dehydrating, and air frying.Discover the thrill and convenience of grilling indoors with this beginner's Ninja Foodi Grill cookbook and impress your whole table.
Ninja® Foodi™ One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi
by Janet A. ZimmermanThe official collection of fast and easy one-pot recipes for your Ninja® Foodi™This one-pot cookbook makes mealtime easy with flavorful, fuss-free recipes that help you get the most out of your Ninja Foodi. Start with pressure cooking and finish with crisping—the Ninja® Foodi's™ Tendercrisp™ technology is a game-changer when it comes to easy and fast one-pot meals. Recipes take minimal prep, feature easy-to-find ingredients, and, most importantly, require no additional cooking steps or appliances.Turn your Ninja Foodi into the centerpiece of your kitchen with:100 One-pot recipes—Learn how you can create delicious breakfast, lunches, dinners, and desserts without needing any cookware beyond your Ninja Foodi.Fast and convenient—Cook up delicious meals in a flash with recipes that include quick prep, no additional stove-top or oven cooking, and faster cleanup.A complete user's guide—Get to know your Ninja Foodi with handy FAQs and step-by-step instructions to master all of your Foodi's functions, from "360 meals" to the Tendercrisp™ technology.Open yourself to a world of fuss-free cooking using your Ninja Foodi thanks to this official cookbook.
Ninja® Foodi™ Pressure Cooker Complete Keto Cookbook: 75 Recipes for a Healthy, Low Carb Diet
by Megan Flynn PetersonThe official guide to going keto with your Ninja® Foodi™ Pressure CookerDiscover how easy eating keto can be. The Ninja Foodi Pressure Cooker Complete Keto Cookbook makes sticking to this delicious, but sometimes difficult, diet a breeze.This official cookbook for the Ninja Foodi Pressure Cooker is packed with simple and tasty recipes that will keep your carbs low, your fats high, and your body in ketosis. You'll also get plenty of basic diet and cooking help, including weekly meal plans, shopping lists, cook time charts, and measurement conversions.This unique keto diet cookbook includes:Official Ninja guidance—Get absolutely all the info you need to succeed, from ideal accessories and appliance explanations to keto diet essentials.Keto made simple—Keep your time in the kitchen short with recipes that offer minimal prep, limited cooking steps, and quick cleanup.Beginner-friendly recipes—Whether you're a novice home cook or a kitchen veteran, this ketogenic diet cookbook works for everyone.Find out just how easy sticking to a ketogenic diet can be when you pair it with the official keto cookbook for the Ninja Foodi Pressure Cooker.
Ninja® Foodi™ Pressure Cooker Meal Prep Cookbook: 75 Recipes and 8 Weeks of Prep Plans
by Marlynn Jayme SchotlandYour official guide to meal prepping with the Ninja® Foodi™ Deluxe XL Pressure CookerThis comprehensive guide makes it easy to get started prepping with eight weeks of fully planned meals, including shopping lists and step-by-step guides that walk you through each prep day. When you're ready, you'll get inspired to create your own weekly menus from 75 tasty recipes—all optimized for your Ninja Foodi Deluxe XL Pressure Cooker.This meal prep cookbook includes:Starter plans—Teach yourself the essentials of meal prep with themed plans, like Comfort Food Classics, Healthy Hits, and Citrus Stars.Ninja guidance—Get the most out of your Ninja Foodi Deluxe XL Pressure Cooker with simple explanations of its features and plenty of expert tips and tricks.Recipe advice—Simplify the meal-prep process with recipes that feature storage instructions, expiration times, and flavor variations.Stop worrying about what's for dinner thanks to the combined power of meal prep and the Ninja Foodi Deluxe XL Pressure Cooker.
Ninja® Foodi™ Pressure Cooker The Big Cookbook: 175 Recipes and 3 Meal Plans for Your Favorite Do-It-All Multicooker
by Kenzie SwanhartMaster your Ninja® Foodi™ Pressure Cooker with 175 recipes straight from the Ninja test kitchen Created in collaboration with Ninja® and written by Ninja innovation expert Kenzie Swanhart, this official Ninja Foodi Pressure Cooker guide is packed with 175 tried-and-true recipes and easy advice for getting the most out of your new favorite appliance. Dig into a hearty breakfast with Cinnamon Bun Oatmeal, look forward to lunchtime with New England Lobster Rolls, and bring the family together in your home for a healthy dinner with Veggie-Loaded Pasta or Cashew Chicken. No matter the meal or occasion, this cookbook has you covered.LEARN THE FOODI PRESSURE COOKER BASICS: Learn everything you need to know about your pressure cooker and Ninja Foodi accessories, including answers to FAQs, a breakdown of all the different functions, and more.MEAL PLANNING, SIMPLIFIED: Make these easy recipes even easier with 3 weeks of organized meal plans, complete with shopping lists and tips for using leftovers, so you never run out of delicious food to eat.ORGANIZED LABELS & COOKING TIPS: Find labels on each recipe for food allergies and dietary preferences, plus tips for substituting ingredients and changing up the flavor to your taste.Get tasty meals on the table fast with The Big Ninja Foodi Pressure Cooker Cookbook.
Ninja® Foodi™ Smart XL Grill Complete Cookbook: 150 Recipes to Sear, Sizzle, and Crisp
by Mellanie De LeonThe official guide to mastering your Ninja Foodi Smart XL GrillUnlock the full potential of the Ninja Foodi Smart XL Grill with expert advice straight from the source. This comprehensive cookbook helps you master this versatile appliance so you can enjoy the rich flavors of grilled foods without leaving your kitchen. Whether you're craving a filling breakfast, a satisfying main meal, or want a sweet treat, these 150 recipes are sure to hit the spot.Go beyond other Ninja Foodi cookbooks with:Ninja-approved recipes—Each of these dishes was designed and tested to be cooked with the Smart XL Grill.Not just grilling—Explore recipes that take advantage of the Ninja Foodi Smart XL Grill's ability to air crisp, roast, bake, broil, and dehydrate.Complete guidance—Learn how to get the most out of the Ninja Foodi Smart XL Grill, including choosing the right accessories, keeping it clean, converting conventional recipes, and more.Bring the joy of grilling inside with the official Ninja Foodi Grill cookbook.
Ninja® Foodi™ XL Pressure Cooker Steam Fryer with SmartLid Cookbook for Beginners: 75 Recipes for Steam Crisping, Pressure Cooking, and Air Frying
by Ninja Test KitchenThe official guide to getting started with your Ninja® Foodi™ XL Pressure Cooker Steam Fryer with SmartLid™Find out how easy it can be to create wholesome, flavorful meals with this powerful new appliance from Ninja! This introductory guide makes it simple to set up your new device and get started cooking as soon as you open the box. From professional-quality breads to all-in-one meals that include a protein, vegetable, and starch, discover how much you can make using this pressure cooker recipe book.What sets this Ninja Foodi cookbook apart:Ninja-approved recipes—Savor meals, snacks, and sides created by the Ninja Test Kitchen exclusively for use with the Ninja® Foodi™ XL Pressure Cooker Steam Fryer with SmartLid.Beginner guidance—Learn to use your new appliance like a pro with easy-to-follow instructions straight from the team at Ninja.Handy FAQ—Make every meal a success with a collection of quick and comprehensive answers to the most common questions about the device. Brand new functions—Discover how to master Ninja's innovative new features, like the Steam & Crisp function, which produces luxuriously tender yet crispy dishes.Get the most out of your powerful new pressure cooker with this fully authorized Ninja Foodi cookbook!
Ninja® Foodi™ XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp
by Ninja Test KitchenThe official guide to mastering your Ninja® Foodi™ XL Pro Grill & Griddle With the Ninja® Foodi™ XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love.This standout among Ninja Foodi cookbooks features:Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® Foodi™ XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak.Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device.Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more.Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.
Nitehawk Cinema Presents: Movie-inspired Menus From Brooklyn's Dine-in Theater
by Matthew ViraghA unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.
Nitrite and Nitrate in Human Health and Disease
by Joseph Loscalzo Nathan BryanNitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.
Niçoise: Market-Inspired Cooking from France's Sunniest City
by Rosa JacksonTravel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast. To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city’s rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.
No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven
by Cristina Suarez KrumsickWhat's the easiest way to make delicious and adorable desserts? Without an oven!That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond!They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them. in this book!
No Crumbs Left: Recipes for Everyday Food Made Marvelous
by Teri TurnerThe best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri&’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. &“Don&’t be afraid to fail: it&’s just food,&” is one of her mantras. Teri&’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri&’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri&’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
by Teri TurnerDelicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.
No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day
by Megan GilmoreFrom Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.From the Trade Paperback edition.
No Fuss Vegan: Everyday Food for Everyone
by Roz Purcell'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.In No Fuss Vegan, Roz shows how to introduce more plant-based eating into your life.If you're in the mood for comfort (try Shepherd's Pie or Blueberry Crumble), freshness (how about a Tortilla Salad followed by Pineapple, Mint and Lime Sorbet) or something quick and easy (Pea Pesto Pasta and Almond Crunch Cups you have on standby) you're sure to find something that will become a favourite.Whether you're a committed vegan or just looking to cut down on meat and dairy, Roz will inspire you to experiment with her tasty and nourishing plant-based meals, snacks and desserts.Fuel Right = Fuel for Life'Perfect for anyone who is looking to try vegan cooking or just wants to introduce more vegetables into the diet through tasty, no-fuss meals' Easy Food
No Gluten, No Problem Pizza: 75+ Recipes For Every Craving--from Thin Crust To Deep Dish, New York To Naples (No Gluten, No Problem #0)
by Peter Bronski Kelli BronskiLearn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
No Gluten, No Problem: A Handy Guide to Celiac Disease?with Advice and 80 Recipes
by Carlota ManezIf you have celiac disease, you will know how difficult life without gluten can be. This book aims to help you live a gluten-free life in the simplest, most effective way. In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize the symptoms, how to diagnose it, and how to treat it. This disease is one of the most habitual chronic illnesses worldwide, afflicting people of all ages, and its symptoms are varied. In the second part, No Gluten, No Problem teaches you how to prepare appetizing recipes for those afflicted with celiac disease. And if you’re someone who always eats out, advice is provided for when you go away on vacation or out to eat. You will learn which foods contain gluten, as well as dietary recommendations and natural ways to keep your health in order. In this complete manual, you will also discover: * Celiac disease: in-depth coverage * Gluten-free diet: control what you eat * Cooking for those afflicted: delicious, simple recipes * And much more!
No Good Tea Goes Unpunished: A Beachfront Cozy Mystery (Seaside Café Mysteries #2)
by Bree BakerA beachside wedding. A groom lost to the waves. And a café owner who refuses to let the truth drift away.Escape to Charm, North Carolina—where coastal breezes carry deadly secrets, and every clue is served with a slice of Southern sweetness. This witty, twisty, sun-drenched cozy mystery is perfect for fans of Laura Childs, Kate Carlisle, and readers who crave beachside suspense with a comforting heart.Everly Swan is used to multitasking—iced tea, scones, and small-town drama—but catering her friend's wedding should be the easy part. Until the groom washes ashore and scandal crashes the celebration.With her best friend under suspicion, Everly jumps into the investigation against the wishes of the frustratingly attractive Detective Grady Hays. But between nosy neighbors, hidden motives, and threats brewing beneath the surface, she'll need every ounce of courage—and a little help from her eccentric great-aunts—to uncover the truth.Includes recipes straight from Everly's kitchen!Praise for No Good Tea Goes Unpunished: "A sun-filled cozy-cum-romance best enjoyed by beach readers" — Kirkus Reviews"A fantastic read for anyone looking for fun in the sun and an enthralling mystery that keeps you on your toes until the very last chapter." — DueSouth
No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain
by Peter Osborne“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out.More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.