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Mug cakes veganos: 20 recetas rápidas, sanas y deliciosas para hacer en microondas
by Kelli Rae Miranda Gázquez Haro¿Solo tienes 5 minutos para saciar tus ansias de dulce? Este libro contiene 20 recetas diferentes de mug cakes. Para la mayoría de las recetas solo necesitas entre 5 y 8 ingredientes, como por ejemplo bayas, avena, chocolate, mantequilla de cacahuete, proteína en polvo, calabaza... Todos estos ingredientes son baratos, saludables y fáciles de encontrar en cualquier supermercado. Además, son perfectos si no tienes tiempo para largas cocciones y solo quieres algo rápido y dulce. Solo necesitarás, como mucho, unos 4 o 5 minutos para preparar cada receta, por lo que son la mejor opción si estás muy ocupado y nunca paras en casa. No tienes por qué comértelos en el mismo momento, puedes meterlos en una bolsita y tomártelos como picoteo durante el día. Aquí os dejo una receta como ejemplo: El mug cake básico 1 cucharada de proteína en polvo 1/4 de cucharadita de aceite 1/4 de cucharadita de bicarbonato 1 paquetito de stevia Canela Pasos a seguir 1. Añade la proteína, el aceite, el bicarbonato y la stevia en una taza de café de tamaño estándar. 2. Mézclalo con agua poco a poco y remueve. Repite las veces que sea necesario. Debería quedar como una masa espesa. 3. Espolvorea con canela. 4. Mételo al microondas durante 2 minutos. 5. Déjalo reposar 1 minuto. ¡Compra este libro AHORA y mata el gusanillo comiendo sano!
Mulberry Mischief (A Berry Basket Mystery #4)
by Sharon FarrowAutumn has arrived on the shores of Lake Michigan, but Marlee Jacob, proprietor of The Berry Basket, is feeling a chill for other reasons …With the Harvest Health Fair in full swing, Marlee makes sure to stock up on elderberry products for cold and flu season. But this year there's also a run on mulberry when an eccentric customer wants to use the dried berries to ward off evil forces. True, it's almost Halloween, but something else seems to be spooking Leticia the Lake Lady, Oriole Point's oddest resident. She believes someone plans to kill her—and the ghost. Only mulberries can protect them. Marlee doesn't take her fears seriously until a man named Felix Bonaventure arrives in the village, asking questions about a mysterious woman.The next day, Marlee finds Bonaventure dead on Leticia's property—shot through the heart with an arrow made of mulberry wood. And Leticia has disappeared. Marlee soon learns the Lake Lady has a deadly past that is connected to the famous Sable family who are in town for the health fair. A bunch of clues start to come together—and figuring out what's going on puts Marlee in a real jam …Includes Berry Recipes!
Mulled to Death (A Colorado Wine Mystery #3)
by Kate LansingA Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery.When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.
Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
by Ricardo LarriveeLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there&’s almost nothing the multicooker can&’t do. There's so much to love in this sensational cookbook, including:Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker. From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
by America'S Test KitchenMake the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every time.Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time.
Multicultural Cookbook of Life-cycle Celebrations (Cookbooks for Students Series)
by Lois Sinaiko WebbWhile the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. Webb covers the celebrations and the recipes that take a person from cradle to grave. <p><p>Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.
Multicultural Handbook of Food, Nutrition and Dietetics
by Arlene Barton Aruna ThakerMulticultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.<P><P>Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Multiple Capitals Approach for Upland Agricultural Systems (Earthscan Food and Agriculture)
by Lois MansfieldThis book focuses on upland agricultural systems and applies a multiple capitals approach to explain what they can provide at a time when many are struggling to survive.Marginal upland agricultural systems have been distorted and derailed by modern economics, politics, and the drive to intensification. This book argues for the application of a multiple capitals approach to resource management challenges for marginal upland agricultural communities. Instead of considering what upland agricultural systems lack, the book showcases how a multiple capitals framework can demonstrate the importance, interrelationships, and relevance of the suite of capitals (natural, human, social, cultural, and financial) to achieve better outcomes for upland communities, broader ecosystem services, and wider society more generally. It is designed to connect theory to practice to provide underpinning knowledge and guidance to help upland agricultural communities thrive. Drawing on case studies from the UK and Japan, as well as making comparisons with Central and South American countries, the book recommends tools for monitoring different forms of capital and suggests a management process driven by multiple capitals to create resilience in upland agricultural systems.This book will be of great interest to students and scholars of agriculture, natural resource management, ecosystem services, rural development, and those interested in applying a multiple capitals approach more widely within policy and landscape management contexts.
Mum's Not Having Chemo: Cutting-edge therapies, real-life stories - a road-map to healing from cancer
by Laura BondA book about choices. A book to empower all cancer sufferers and their families.In March 2011 Laura Bond's mother Gemma was diagnosed with ovarian and uterine cancer. Laura discovered that the only thing more shocking than telling someone your mother has cancer was revealing that she had declined chemotherapy. But, according to studies, many oncologists would do the same. So Laura, a journalist, started writing a blog to explain her mother's decision to say 'no' to mainstream medicine and 'yes' to hydrogen peroxide, vitamin C injections and infrared saunas.Mum's Not Having Chemo shares Gemma's natural healing story as well as advice from over 60 of the world's leading cancer specialists and holistic healers - from oncologists in Tokyo to energy healers in Harley Street. If you want to explore alternative options, or find ways to supplement your conventional care, this book provides cutting edge research from around the world and describes treatments road-tested by Gemma and other cancer survivors. It's an invaluable and uplifting companion to help you make the best choices for your own healing journey.
Mum's Sneaky Recipes: 200 creative ways to smuggle fruit and vegetables into delicious meals for children
by Samantha QuinnThis book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.
Mumbai Modern: Vegetarian Recipes Inspired By Indian Roots And California Cuisine
by Amisha Dodhia GurbaniDiscover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub). Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.
Mumbai New York Scranton
by Jason Fulford Tamara ShopsinAn extraordinarily moving memoir from an iconoclastic new talent--an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. Best known for her witty illustrations, and as a cook beside her mischievous father in her family's legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin's deceptively simple and sparse language and drawings. Blending humor, love, suspense--and featuring photographs by Jason Fulford--Mumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin's surprising and affecting tale will keep you on the edge of your seat.
Mummin' It: Tips, Hacks & Advice on the Wins and Woes of Modern Motherhood
by Harriet Shearsmith Toby & LtdMummin' It is like a chat with a friend over coffee - a celebration of imperfect motherhood from award-winning parenting blogger Harriet Shearsmith (@tobyandroo). Packed with parenting hacks, it's a refreshing handbook for making a busy life easier every day.With busy parents in mind, Mummin' It is full of time-saving tricks and bite-size chunks of information - try Harriet's speedy ideas to help you get stylish in five minutes flat, use the fail-safe meal plans to figure out what to cook on a wet Wednesday, and create age-appropriate chores to instil independence in your child.Chapters on Food, Home, Travel, Body & Beauty and Life cover all aspects of what makes a family tick and offer down-to-earth practical advice and survival tips to help your home function more smoothly. Can you minimise stress when travelling with your kids? How do you keep your style while keeping it real? How do you get your kids to eat anything? Harriet offers her own take on these everyday situations and brings you real-life guidance.
Mummin' It: Tips, Hacks & Advice on the Wins and Woes of Modern Motherhood
by Harriet Shearsmith Toby & LtdMummin' It is like a chat with a friend over coffee - a celebration of imperfect motherhood from award-winning parenting blogger Harriet Shearsmith (@tobyandroo). Packed with parenting hacks, it's a refreshing handbook for making a busy life easier every day.With busy parents in mind, Mummin' It is full of time-saving tricks and bite-size chunks of information - try Harriet's speedy ideas to help you get stylish in five minutes flat, use the fail-safe meal plans to figure out what to cook on a wet Wednesday, and create age-appropriate chores to instil independence in your child.Chapters on Food, Home, Travel, Body & Beauty and Life cover all aspects of what makes a family tick and offer down-to-earth practical advice and survival tips to help your home function more smoothly. Can you minimise stress when travelling with your kids? How do you keep your style while keeping it real? How do you get your kids to eat anything? Harriet offers her own take on these everyday situations and brings you real-life guidance.
Mums Know Best: The Hairy Bikers' Family Cookbook
by Hairy BikersTHE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series.The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and learn from, other mums of all races and backgrounds.This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Here yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor all come together with recipes to share, tips to swap and techniques to learn, in a book that contains 112 different recipes.
Mums Know Best: The Hairy Bikers' Family Cookbook
by Hairy BikersTHE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series.The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and learn from, other mums of all races and backgrounds.This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Here yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor all come together with recipes to share, tips to swap and techniques to learn, in a book that contains 112 different recipes.
Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
by Hairy BikersThe biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST.When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea they would unearth such a wealth of talent, tradition and nostalgia. So began their search for the dishes we love best. This beautiful cookbook brings together over 100 of the nation's favourite recipes from the second series of BBC2's MUMS KNOW BEST. It includes Si and Dave's personal family recipes as well as their favourite recipes that they discover through the mums they meet and the recipe fairs they hold. Episodes include Comforting Food, High Tea, School Dinners and Al Fresco. An irresistible collection of recipes that will inspire you to keep cooking with love for the people that matter to you most.
Mums Sneaky Recipes: 200 creative ways to smuggle fruit and vegetables into delicious meals for children
by Samantha QuinnThis book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.
Munchies: Late-Night Meals from the World's Best Chefs
by Helen Hollyman JJ Goode The Editors MUNCHIESMUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
Murder Alfresco: A Sunny Mccoskey Napa Valley Mystery (The Sunny McCoskey Napa Valley Mysteries #3)
by Nadia GordonA disturbing murder scene makes a Napa Valley chef hungry for justice in this cozy mystery by the author of Death by the Glass.Returning from a party late one night, chef Sunny McCoskey is the first to discover the body of a murdered woman left outside a local winery. Shortly before, she’d seen a truck leaving a local winery, driving without its headlights on. Was it the murderer? And did the murderer see her as well?Thrust into the center of a crime that has rattled the tranquil Napa Valley, Sunny pursues her own investigation, a journey that takes her from northern California’s wine country to the insular houseboat community of Sausalito along the San Francisco Bay. Uncovering a tangle of secret liaisons, Sunny closes in on the murderer, who responds with one more desperate act.With Murder Alfresco, author Nadia Gordon again takes us into the heart of the food and wine culture of the Napa and Sonoma Valleys, and introduces us to an array of irreverent characters. As the Los Angeles Times said, “Sunny is a welcome, energetic heroine. . . . She and her pals are fun to be around.”Praise for Sharpshooter“[Sunny] is bright, tenacious, and extremely likable, and Gordon paints a vivid portrait of the Napa Valley and its wine-and-food culture. I’m looking forward to many more novels in this intriguing new series.” —Marcia Muller, New York Times–bestselling author of the Sharon McCone mysteries“Napa Valley, the good life, sunny skies, fine cuisine, and fleshy reds. But, isn’t there something murky at the bottom of the bottle? Yes, and it is murder, no less. The mystery of wine . . . If a wine does not have some mystery to it, we call it plonk. Sharpshooter is not plonk. A crime novel with taste.” —Kermit Lynch, author of Adventures on the Wine Route“Those of us who enjoy an authentic look into another culture while reading a mystery are going to enjoy joining Nadia Gordon in the wild, weird wine industry.” —Tony Hillerman, New York Times–bestselling author of the Leaphorn and Chee novels
Murder Goes to Market
by Daisy BatemanIf you had asked computer programmer Claudia Simcoe what she expected to come of her leaving San Francisco for the California coast to open a farm-to-table marketplace, &“assembles a mismatched team to investigate a murder&” would not have been her first guess. Lori Roth is one of the tenants of the market, or she had been until Claudia learned that the hands making her &“hand-dyed&” textiles belong to overseas factory workers. Claudia terminates Lori&’s lease, but her hopes that this will be the last she sees of her problem tenant are dashed when she arrives at the marketplace the next morning to find Lori dead, hit over the head with a jar of pickles and strangled with a cheese wire. The police chief thinks Claudia looks like an easy pick to be the killer, and he closes the marketplace to put the pressure on her. So, Claudia has no choice but to solve the mystery herself. Relying on the tech skills from her previous life and some help from her quirky new friends, Claudia races to save her business and herself before the killer adds her to the region&’s local, artisanal murders.
Murder Is No Picnic (A Cape Cod Foodie Mystery #3)
by Amy PershingWhen a celebrity chef is found dead, Samantha Barnes, the "Cape Cod Foodie", finds her search for the world's best blueberry buckle turning into a search for a killerThe Fourth of July is coming, and for professional food lover Samantha Barnes, it&’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she&’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn&’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara&’s legendary restaurant—and a cousin of Sam&’s harbormaster boyfriend. So, in between researching the Cape&’s best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start....
Murder Lo Mein (A Noodle Shop Mystery #3)
by Vivien ChienThe third in a tasty series, Murder Lo Mein by Vivien Chien is a delight!Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win—at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off. . .Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides to take matters into her own hands and dig into the lives of everyone involved in the contest. But when she receives an ill-fated fortune, Lana realizes that in order to save the reputation of her restaurant, she needs to save herself first. . .“Thoroughly entertaining...fun and delicious.”—RT Book Reviews
Murder Made to Order (All-Day Breakfast Cafe Mystery #2)
by Lena GregoryTo save her cozy Florida diner, Gia Morelli must dive into a swamp of crime and corruption in this &“fun new series&” (E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries). New York native Gia Morelli is just getting used to life in Florida when she gets word that the town government wants to shut down her pride and joy: the charming little diner known as the All-Day Breakfast Café. A forgotten zoning regulation means that the café was opened illegally, and hardboiled council president Marcia Steers refuses to budge. Gia is considering hanging up her apron and going back to New York, but before she gives up on her dream, she discovers something shocking in the local swamp: Marcia Steers, dead in the water. There&’s a secret buried in the books at town hall, and someone killed to keep it hidden. To save her café and bring a killer to justice, Gia and her friends will have to figure out a killer&’s recipe for murder . . . Praise for the writing of Lena Gregory &“Hold on to your plates for this fast-paced mystery that will leave you hungering for more!&” —J. C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer &“Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.&” —RT Book Reviews on Occult and Battery &“As breezy and salty as a gust of wind off the chilly bay waters.&”—Juliet Blackwell, New York Times–bestselling author of the Witchcraft Mysteries on Death at First Sight &“An intriguing opening to a fun new series.&” —E. J. Copperman, national bestselling author of the Haunted Guest
Murder Most Cornish: The most gripping cozy murder mystery of 2020, perfect for fans of J.R. Ellis and Agatha Frost
by Kate Johnson'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment... Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing her into the path of Ned Crowe, who might be good-looking, but definitely one of the most irritating men she's ever met! Just as the sparks start to fly, a body is discovered and this time the death is not part of the plan. Desperately in need of help to figure out which of their guests is the real killer, Kitty and Ned turn to Molly Higgins. She might be catering the weekend, but she is the only one who can help track down the murderer, before they strike again...The second book in the gripping new Molly Higgins Cozy Mystery series:Book 1 - Death Comes to CornwallBook 2 - Murder Most CornishBook 3 - Death on the Aisle