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Maison Kayser's French Pastry Workshop
by Eric KayserMaster the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
by Joshua Boissy Krystof Zizka Jordan MackayA delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. The Almanac is packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers.
Maisy Makes Gingerbread
by Lucy CousinsChildren of all ages will find something apppealing about Maisy, the white mouse. In Maisy Makes Gingerbread, the little mouse bustles about her kitchen making cookies. While she is cleaning up, she gets two special visitors.
Maíz para la venta (¡Arriba la Lectura!, Level F #37)
by Ellen CatalaNIMAC-sourced textbook. Muchas personas y animales comen maíz. ¿A ti te gusta el maíz?
Make: A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
by The Editors of Make:You may have mastered Arduino and 3D printing, but what will you make when the power goes out? This book, featuring projects drawn from previous issues of Make: and Craft:, features projects you can build with little or no technology. <P><P>Whether it's making your own cider or starting a fire with a bow drill, the projects in this book will let you keep making even when you're away from civilization. Whether you're on a camping trip or fortifying the last human settlement against hordes of zombies, you'll find something in this book that will keep you happy, engaged, and most important of all... alive! Projects include:Making fire with a bow drillOld-school bookbindingKitchen table cider makingHogwash bacon soapDa Vinci reciprocating mechanismThe Rok-Bak chairOlive oil lamp
Make-A-Mix
by Karine Eliason Nevada Harward Madeline WestoverMake-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there’s free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.
The Make-Ahead Cook
by America'S Test KitchenThe ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving America's Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including everything from ready-to-serve entrees to braises to slow-cooked specialties to oven-ready casseroles and Sunday main meals. Another great addition to a popular cookbook series.
The Make-Ahead Cookbook: Cook For a Day, Eat For a Week
by Lydia KesslerHundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like:Cinnamon Raisin Monkey BreadBasil and Mozzarella Stuffed TomatoesAvocado Chicken BurgersHoney Mustard Baked Pork ChopsMacadamia Chocolate Squares Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are!
Make Ahead Meals
by Michael SmithFeeling the dinner-time crunch? Get a jump start on cooking with these easy, time-saving recipes. Life is busy and sometimes it's a challenge to get a healthy home cooked meal on the table when you need it. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen! Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Michael will show you plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals.
Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice
by Michele BorboaEasily enjoy home-cooked meals with wholesome ingredients every day of the week with a little help from your freezer.Delight in delicious, nutritious food and save time and money with this guide to preparing meals you can fix and freeze now and enjoy any night of your crazy-busy week!Unlike the sodium-laced, preservative-filled meals you might find in your grocer’s freezer aisle, Make-Ahead Meals Made Healthy features all-natural recipes full of flavors that come to life the instant you reheat them—so your meals don’t just taste as good as the day you stored them away, but better. In addition, you’ll find great tips and advice on how to best prep, store, and reheat every single dish (in any portion), making mealtime prep a cinch for any member of your household.From comforting casserole and lasagna recipes made new again with fresh veggies and whole grains, to hearty and wholesome breakfast baked goods and sweet treats, you’ll discover so many “must-make” recipes inside that you may need to consider a larger freezer!Such show-stopping recipes include:Saucy Saffron ChickenWhole-Grain Pesto Pasta CasseroleAsian-Spiced Tuna CakesApricot-Pistachio Rice PilafVegetarian Teriyaki Stir-FryFast and Easy Fresh Herb FocacciaBaked Gingerbread Cake Doughnuts with Maple GlazeBlackberry Buttermilk CakeWith Make-Ahead Meals Made Healthy, serving healthy, home-cooked meals every night of the week has never been simpler—or more delicious.
Make-Ahead Paleo: Healthy Gluten-, Grain- And Dairy-free Recipes Ready When And Where You Are
by Tammy CredicottIn today's fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids' activities. But sitting down to a healthy home-cooked meal doesn't have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You'll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients.In Make Ahead Paleo, you'll find: Recipes and tips for whipping up freezable meals Inventory sheets to help you keep track of your frozen creations Delicious timesaving recipes for your slow cooker A busy work-week menu with full grocery list Recipes to take on the road One-pan meals you can make in your hotel room Sweet indulgences that freeze and travel wellMake Ahead Paleo is the perfect guide for cooks who don't have all day to slave over a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead!
The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces
by Elisabeth BaileyFrom chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
by Ginny Kay McmeansA plant-based diet that is as satisfying as Mom's home cooking Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include: Sweet Potato Chili Logs Ranch Tacos Slow Cooker Marinara Sauce Green Bean Casserole Soft Cinnamon Sugar Pretzel Bites It's the kind of food you'll simply want to make and eat.
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
by Lesley ChestermanRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman&’s perfected recipes have you covered—tonight, and always. When Montreal&’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: &“The last thing the world needs is another recipe for carbonara.&” She never forgot the editor&’s reply: &“True. But I think they might like your recipe for carbonara.&” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley&’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley&’s collection of perfected recipes become your very own.
Make Every Penny Count: Budgeting tips and tricks to keep more money in your pocket
by Ricky Willis Naomi WillisMake money. Save money. Manage money.The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money. From side hustle ideas, turning your everyday stuff into cash, the 1p a day challenge, how to save while eating out and cutting costs on your home and holiday spends, you will learn that being financially better off is within your reach, you just need the inspiration and resources to get there.Packed with case studies and brand new, helpful tools, this guide will show that with simple, clever budgeting hacks, you can still enjoy life without worrying about money all the time.
Make Every Penny Count: Budgeting tips and tricks to keep more money in your pocket
by Ricky Willis Naomi WillisMake money. Save money. Manage money.The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money. From side hustle ideas, turning your everyday stuff into cash, the 1p a day challenge, how to save while eating out and cutting costs on your home and holiday spends, you will learn that being financially better off is within your reach, you just need the inspiration and resources to get there.Packed with case studies and brand new, helpful tools, this guide will show that with simple, clever budgeting hacks, you can still enjoy life without worrying about money all the time.
Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
by Shelley SackierA witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the &“all boys&” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire—igniting a desire to learn more about this craft&’s rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland&’s famed Bruichladdich Distillery, Shelley begins her path of writing about—and working within—the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit—making up nearly 40% of the whiskey-drinking population in the United States—but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.
Make It Ahead
by Ina GartenIf you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
Make It Ahead French Cooking
by Paul MayerThe author has taken a look at more traditional recipes and divided their preparation into several parts so that the busy homemaker can prepare them, if not in their entirety, at least to some point at which the dish can be set aside, and continued again closer to dinner time, without harming the final outcome of the recipe. In many cases, all parts of the dish can be completed entirely in advance.
Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them
by Stacie BillisA blogger (OneHungryMama.com) and recipe developer offers 150 recipes and no-nonsense, real-world guide for moms who want to create healthier meals but don't have the time to do it all from scratch.
Make It Easy Cookbook: Foolproof, Stylish and Delicious Do-Ahead Recipes
by Jane LovettThis cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques! Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you&’ll be free to spend time with your guests! Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.
Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
by Alan Richardson Karen TackFrom the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes—for any imaginable occasion—using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings, use jelly beans for dragonflies and chocolate cookies as bat wings, and countless other ideas for creative cupcake confections. . .all in four easy steps.Start with a batch of plain cupcakes (made from scratch or store-bought) and follow the authors' illustrated instructions for decoration. Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step. From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy!
Make it Easy, Make it Light
by Laurie GradMake It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more than 200 recipes for appetizers, soups, salads, and entrées that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrées range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Soufflé and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.
Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)
by Brandon Skier&“Advanced home cooks looking to dazzle a dinner party will want to check this out.&”—Publishers Weekly Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he&’d just lost his job as a chef at the beginning of the pandemic. He&’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to &“make it fancy.&” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times. Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you&’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
by Stephanie O'DeaMake It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Crème Brulee--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.