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Olla de cocción lenta digital: Recetas Fáciles, Saludables E Irresistibles Para Hacer Con Tu Crock-pot Express
by Beth Houck María Agostina MussoSi piensas llevar un estilo de vida saludable y dinámico, una olla a presión eléctrica es el utensilio de cocina que necesitas. La Crock-Pot Express es una olla con múltiples funciones que cuenta con tecnología one-touch y reguladores de temperatura y presión, para cocinar tus platos de manera saludable mientras ahorras tiempo y dinero. Las olla de cocción lenta han sido de gran ventaja para cocinar por generaciones, a la vez que han ayudado a elaborar comidas increíbles. Sin embargo, muchas personas eligen la opción de cocción rápida, y por eso es que las ollas con tecnología digital han sido vendidas de manera masiva. Con la Crock-Pot Express Multi-Cooker puedes preparar cualquier tipo de plato y elegir la opción de cocción lenta o rápida.
Olla programable: Instant Pot)
by Jeff WatersSe trata de un recetario para los usuarios de la nueva olla Instant Pot. Un recetario diseñado para conocer de antemano las novedades que proporciona este nuevo producto a aquellas personas que se consideran principiantes en el arte de la cocina; suministrándoles en primer lugar, un reconocimiento de las distintas funcionalidades y ventajas que la Instant Pot ofrece, como lo son: multifuncionalidad, rentabilidad, rapidez, versatilidad, higiene y de fácil uso. Asimismo, Ofrece una serie de recetas para “Dos Porciones” muy fáciles de elaborar con la Instant Pot, recetas variadas, verdaderamente deliciosas, sanas, con gran valor nutricional y de muy bajo costo; diseñada para principiantes en la cocina.
Olla programable: Libro de Recetas de Cocina Fáciles y Deliciosas para Principiantes (Instant Pot)
by Jeff Potman Gerardo Sánchez¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial! Este libro le da la oportunidad de convertirse en un verdadero profesional de la Instant Pot. Usted será capaz de poner al límite ese utencilio de cocina estadounidense con el fin de sacarle el máximo provecho si realmente desea comer bien. Las recetas de cocina de este libro lo ayudarán a mejorar progresivamente y lo ayudará a alcanzar sus objetivos de tener un estado saludable con la pérdida de peso, no hay razón para caer en la tentación de las comidas rápidas cuando puede preparar platos sumamente fáciles y a la mitad del tiempo de la cocina tradicional. Platos fáciles pueden ser suyos en muy poco tiempo, entonces comienza hoy mismo con recetas para cada comida, puedes preparar postres en su Instant Pot que le dejarán con las ganas. Estas recetas estan creadas para dos personas, cada una trae información nutricional y todo lo que necesita hacer es poner los alimentos en su Instant Pot dejando que la magia de los minutos trabajen por usted. Aprenda a cocinar con el Libro de Recetas para Dos Instant Pot y vea que facil puede ser coordinar sus horarios con la preparación de sus comidas y llevar un estilo de vida saludable.
Olla programable: Olla a presión (Instant Pot)
by Simmon Dane María del Pilar Verón¿Cuán a menudo te encuentras a ti mismo buscando nuevas e interesantes recetas para preparar a tus seres queridos? ¿Quieres tener una revista de cocina a mano para que te provea de recetas asombrosas y magnificas para tus seres queridos? Una nueva tendencia entre la gente que come sano es disfrutar de cocinar con el mínimo desastre y el tiempo es en la olla a presión. Es una cocina a presión eléctrica moderna que se puede usar como una cocina lenta , una estufa, una vaporera y como una sartén. Utilizando una olla a presión puede reducir el tiempo de cocina al 70%. No es necesario pasar horas en la cocina, permanecer frente a muchas ollas y sartenes. ¿Estas buscando recetas fáciles para tu olla? Estás cansado de ver recetas que te dejan con el exceso de las sobras? ¿Quieres recetas deliciosas que se puedan hacer rápido para que encaje en tu estilo de vida? Perfecto para cualquier momento del día, este libro le mostrará que la olla a presión no es un aparato hecho para familias numerosas solamente. También es ideal para dos barrigas hambrientas.
Olla programable: Recetas Bajas en Carbohidratos Para Tu Olla A Presión (Instant Pot)
by Carey Michel Claudia González-RamírezLa dieta cetogénica se ha vuelto popular en los últimos años. Es una forma genial y segura de perder peso y es una dieta fácil de comenzar. La Instant Pot también se ha vuelto popular recientemente como una increíble olla a presión que acelera los tiempos de cocción y hace tu vida mucho más fácil. En este libro, estás a punto de descubrir cómo crear increíbles y deliciosas recetas cetogénicas saludables con Instant Pot con instrucciones adecuadas e información nutricional. La dieta Ceto pronto te dará todos los siguientes beneficios: -Incremento en los niveles de HDL -Tu azúcar en la sangre se reducirá -Tu presión sanguínea caerá -Perderás kilos extra Con el libro de recetas de Instant Pot cetogénica, vas a: -Descubrir increíbles recetas Ceto para Instant Pot -Recetas para desayuno, cena, almuerzo, tentempiés, postres. -Ahorrar tiempo, dinero y energía: todas las recetas son fáciles de cocinar. -Mejorar tu salud: todas las recetas son saludables y bien balanceadas. -Aumentar tu felicidad: la felicidad y la comida están altamente conectadas Para tu comodidad, cada receta incluye tiempo de preparación, tiempo de cocción, lista de ingredientes. La dieta ceto es una forma genial de perder peso, y la Instant Pot es una herramienta perfecta de cocina para ayudarte a hacer justo eso. No te permitas comenzar a preguntarte qué comerás en la cena, obtén este libro y sabe exactamente qué comerás.
Olla programable: Recetas bajas en carbohidratos deliciosas y sencillas para la instant pot
by Marissa Aguayo Gavilano Johanna Rosenblum¿Estás lista para eliminar rápidamente la grasa de tu cuerpo y no volver a recuperarla? ¿Quieres deliciosas recetas cetogénicas para toda tu familia que puedes preparar fácilmente en tu instant pot? El libro de cocina Instant pot cetogénica te puede ayudar a conseguir el cuerpo que siempre has deseado con recetas sencillas, sabrosas y nutritivas que te ayudarán a deshacerte de esos kilitos de más. La instant pot u olla a presión programable es el electrodoméstico esencial del siglo XXI. Permite que todos, profesionales, mamás y papás ocupados, y estudiantes universitarios, creen comidas asombrosas en una sola olla. No es lo mismo que la olla de cocción lenta de los viejos tiempos. Estás a punto de descubrir cómo crear más de 40 recetas keto saludables y deliciosas con la instant pot y tendrás a tu alcance todas las instrucciones e información nutricional de cada plato. Todas las recetas conservan las proporciones de macros de la dieta cetogénica y se centran en verduras de bajo índice de insulina, carnes y grasas saludables. Vista previa de algunas recetas: •Única sopa de espárragos •Magnífico guiso de pollo y salchichas •Deliciosa sopa vegetariana •Legendario y cremoso pollo con brócoli •Sabrosa sopa de repollo y zanahoria •Impresionante cerdo kalua •Estofado de pollo titánico •Rápidas chuletas de cerdo con zanahoria •Guiso de pavo riquísimo •Maravillosas costillas de ternera La Instant pot cetogénica te ayudará a lograr una pérdida de peso duradera, revertir la resistencia a la insulina y evitar tener una vida plagada de enfermedades, como la obesidad, la resistencia metabólica y las enfermedades cardíacas. Tendrás más energía y poder cognitivo que nunca sin necesidad de sentir hambre o privaciones. ¡Adquiere este libro para explorar e
Olla programable: Recetas de Dieta Cetoagénica
by Jamie Fowler•Capítulo 1: La Dieta Cetogénica •Capítulo 2: ¿Cómo se diferencia la dieta Cetoagénica a la Paleo? •Capítulo 3: Tips interesantes para la Dieta Cetoagénica. •Capítulo 4: Tips para el comienzo de la Dieta Cetoagénica. •Capítulo 5: ¿Qué es Instant Pot? •Capítulo 6: Recetas •Capítulo7: Rica Sopa de Yogurt Instant Pot con Rábano Daikon • Deliciosa Concha de Salchicha Ricotta con Pastel de Coliflor •Ejemplar Sopa de Brócoli • Pollo Guisado con Sabor a Menta •Alucinantes Costillas de Cerdo •Encantador Desayuno de Huevos con Queso •El Mejor Coliflor con Arroz •Encantadora Parrillada de Coco con Vainilla •Las Mejores Alcachofas al Vapor •Sopa de Champiñones al Estilo Titanic •Ideales Pechugas de Pollo Picante •Encantador Pan Relleno con Huevos •Súper Deliciosas Chuletas de Cerdo •Perfecto Pastel de Coliflor con Queso y Huevos •Salmón con Crema de Espinacas y Salsa Holandesa •Encantador desayuno de Calabacines con Ají •Sabroso Brócoli fácil de Preparar •Sabrosa e Inspiradora Sopa de Carne Mejicana •Encantadoras y Fácil Bananas Francesas Sofritas Instant Pot •Rica Tortilla Mejicana •Impresionante Sopa de Pescado con Zanahorias • Rico Pollo con Aceitunas •Pollo Estupendo •Desayuno Certero de Pastel de Arándanos •Calabaza espagueti a la Marinara con Queso Parmesano • Energéticas y Delicioso Pollo Tierno Esmechado • Nostálgica Sopa de Coliflor con Crema de Perejil • Sabroso Puré de Papas con Ajo y Cebollin • Sabroso Pollo Relleno •Verdadera Torta de Chocolate •Riquísimo
Olla programable: Recetas fáciles para que personas inteligentes coman sano y pierdan peso rápido
by Victoria WestmanRecetas cetogénicas deliciosas ¿Quieres deliciosas recetas keto para toda tu familia que puedes preparar fácilmente en tu instant pot? ¡Imagina tener la información nutricional de cada receta para que sea mucho más fácil planear las comidas! Estudios han demostrado que la dieta y el estilo de vida afectan directamente la salud y el bienestar. Los expertos coinciden en que comer alimentos cetogénicos te pueden ayudar a perder peso rápidamente y promover una salud general óptima. Los alimentos cetogénicos no solo son deliciosos, sino que también te ayudan a mantenerte sano, ya que al perder peso reduces tus probabilidades de padecer enfermedades agudas y crónicas. ¡Todos deberíamos seguir una dieta cetogénica! La instant pot u olla de presión programable es el electrodoméstico esencial del siglo XXI. Permite que todos, profesionales, mamás y papás ocupados y estudiantes universitarios, creen comidas asombrosas en una sola olla. No es lo mismo que la olla de cocción lenta de los viejos tiempos. Estás a punto de descubrir cómo crear más de 40 recetas keto saludables y deliciosas con la instant pot y tendrás a tu alcance todas las instrucciones e información nutricional de cada plato. Aquí tienes una vista previa de lo que encontrarás... •· Capítulo 1: ¿Qué es la instant pot? •· Capítulo 2: Resumen general de la dieta cetogénica •· Capítulo 3: ¿Por qué debería seguir una dieta cetogénica? •· Capítulo 4: Los 15 mitos comunes de la dieta cetogénica •· Capítulo 5: Alimentos favorables para la dieta keto •· Capítulo 6: Consejos prácticos para las ollas de presión programables •· Capítulo 7: Increíbles sustituciones keto Cuando el estilo de vida keto y la instant pot unen f
Ollas De Cocción Lenta: Recetas Para Crockpots Y Ollas De Cocción Lenta (Recetas Saludables)
by Bittencourt JunkiesLa cocina mexicana es conocida por sus sabores únicos y especias. Este libro incluye platos mexicanos fáciles y tradicionales que puedes encontrar en tu restaurante mexicano favorito. Con estas recetas puedes ahorrarte dinero y disfrutar de tus platos preferidos en casa. Voy a compartir contigo mis recetas más conocidas, y darte los pasos para realizar estos deliciosos platos. Esperamos que disfrutes de este libro de cocina mexicana, ¡buena suerte!
Ollas: Caldos, sopas, guisos, estofados, braseados y más
by Mauricio PizardOllas es el nuevo trabajo del colectivo Garage Gourmet. Este libro profundiza sobre la comida de olla, una de las preferidas, más tradicionales y globales. Con un texto claro y simple aprenderemos de la historia, propiedades y características de la comida de olla. Ollas es una oda a la comida de olla, con una completa introducción y un gran atlas de las mejores recetas del mundo. Contempla un repaso por la historia y la cultura popular; los métodos y la materia prima para la perfecta cocción en olla. El libro incluye -además de los métodos y tipos de comida- 70 recetas organizadas en un atlas de sabor. Desde Garage Gourmet buscamos difundir y contagiar las ganas de involucrarnos con el alimento desde un lugar más real, cocinando y disfrutando de la comida casera, rescatando procedimientos y métodos que ponen en valor lo local y lo artesanal. Cuando la alimentación es un acto biológico, ambiental, político y cultural, cocinar de forma casera es ser activistas desde la cocina.
Olympia Provisions
by Meredith Erickson Elias CairoA classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.From the Hardcover edition.
Omaha Food: Bigger than Beef
by Rachel P. GraceWithout its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Omaha Steaks Good Life Guide & Cookbook
by Jackie ThompsonRecipes featuring Omaha steaks, pork, lamb, veal, poultry, seafood, and smoked meats along with appetizers, pastas, soups, desserts, sauces, and vegetables.
Omega Balance: Nutritional Power for a Happier, Healthier Life (A Johns Hopkins Press Health Book)
by Anthony John HulbertLearn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.Omega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created. An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases. Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat.
Omega-3 Fatty Acids in Health and Disease
by Robert S. LeesA report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Omega-3 Fatty Acids: Keys to Nutritional Health and Disease
by Mahabaleshwar V. Hegde Anand Arvind Zanwar Sharad P. AdekarThis book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; we are deprived of the genes that are needed to synthesize these vital molecules. Except for regular fish eaters, the majority of the human population does not get adequate omega-3 fatty acid in their food. Fatty acids provide a structural framework for cells, tissues, and organs, as well as the building blocks for several bioactive ingredients, and they provide a wide range of benefits from general improvements in health to protection against inflammation and disease. Omega-3 Fatty Acids discusses various sources of omega-3 fatty acid, health implications of omega-3 fatty acid intake, and remedial measures that can improve diet for those lacking in fatty acids. The book opens with a discussion of various sources of omega-3 fatty acids, such as flaxseed, milk, eggs, and marine algae. Following this, is a detailed discussion of the effect omega-3 intake has on different conditions, like pregnancy, psoriasis, aging disorders, cardiovascular events, obesity, and non-communicable diseases, such as diabetes and Alzheimer’s. This much-expanded edition includes new chapters on topics such as the linoleic-to-linolenic dietary intake ratio, the role of omega-3 fatty acids in eye health, the effects of omega-3 fatty acids on metabolic syndrome and fatty liver disease, and the influence of omega-3 fatty acids on bone turnover and energy metabolism. An indispensable text designed for nutritionists, dietitians, clinicians and health-related professionals, Omega-3 Fatty Acids presents a comprehensive assessment of the current knowledge about the nutritional effects of omega-3 fatty acids and their delivery in foods.
Omega-6/3 Fatty Acids
by Ronald Ross Watson Sherma Zibadi Fabien De MeesterOver the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
Omelette: Food, Love, Chaos and Other Conversations
by Jessie WareMusings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.(P) 2021 Hodder & Stoughton Ltd
Omelette: Food, Love, Chaos and Other Conversations
by Jessie Ware"Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella MackieLove it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind. - Angela Hartnett
Omelette: Food, Love, Chaos and Other Conversations
by Jessie WareSunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar'A delicious fusion of memoir and ode to food.' - Grazia'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail'A must read' - Stella Magazine'A great one for foodies who live for nostalgia' - GQ'A charming and funny memoir' - Irish Daily Mail'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction
Omicidio senza glutine (La Pasticceria Di Zia Clem #1)
by P. D. WorkmanErin Price si trasferisce a Bald Eagle Falls, un posto dove tutti conoscono tutti e gli affari di tutti, e decide di riaprire il negozio che le ha lasciato sua zia per avviare un forno senza glutine. La magnifica inaugurazione è rovinata da una sola cosa: la morte di Angela Plaint, la sua rivale in affari. Sembra che Angela sia stava avvelenata da uno dei muffin di Erin e questo la rende la sospettata principale. Armata di muffin, sete di verità e aiuto della nuova aiutante del forno, Vicky, Erin si lancia in un testa a testa contro l'agente Terry Piper per risolvere l'omicidio. Voci di cacce al tesoro, spaccio di droga e un ragazzo scomparso vorticano a Bald Eagle Falls mentre Erin cerca di evitare le false piste e trovare l'assassino prima che l'assassino metta le mani su di lei. ***** Un giallo cozy fantastico, ottimi la caratterizzazione e gli intrighi. Il finale è da restare con il fiato sospeso! ***** Questo è il primo libro di P.D. Workman che leggo e di certo non sarà l'ultimo. L'autrice ha la capacità di attirare nella storia e trattenere fino alla fine. I suoi personaggi sono interessanti e profondi. Non ha paura di esplorare aree della nostra società che molti preferirebbero spazzare sotto il tappeto. Invece, lei le inserisce nella storia per creare tensione e personaggi credibili. La tensione costruita dall'autrice nel finale mi tolto il respiro. Ti piacciono i misteri in cucina? I gatti, i cani e gli animali? P.D. Workman, autrice premiata e bestseller di USA Today, accompagna i lettori nel paesino di Bald Eagle Falls per un giallo cozy gastronomico da risolvere insieme alla pasticciera senza glutine Erin Price e ai suoi amici.
On Air With Zoe Washington (Zoe Washington)
by Janae MarksAn empowering and big-hearted sequel to the bestselling and critically acclaimed From the Desk of Zoe Washington by Janae Marks! <p><p>Two years ago, Zoe Washington helped clear Marcus’ name for a crime he didn’t commit. Now her birth father has finally been released from prison and to an outpouring of community support, so everything should be perfect. When Marcus reveals his dream of opening his own restaurant, Zoe becomes determined to help him achieve it—with her as his pastry chef of course. However, starting a new place is much more difficult than it looks, and Marcus is having a harder time re-entering society than anyone expected. <p><p>Set on finding a solution, Zoe starts a podcast to bring light to the exonerees’ experiences and fundraise for their restaurant. After all, Zoe knows full well the power of using her voice. But with waning public interest in their story, will anyone still be listening? <p> <b>New York Times Bestseller</b>
On Baking: A Textbook of Baking and Pastry Fundamentals, Third Edition Update
by Sarah R. Labensky Priscilla Martel Eddy Van DammeOn Baking, Third Edition Update, follows the model established in our previous editions, which has prepared thousands of students for successful careers in the baking and pastry arts by building a strong foundation based upon sound fundamental techniques. On Baking focuses on teaching the hows and whys of baking. On Baking starts with general procedures, highlighting funda¬mental principles and skills, and then presents specific applications and sample recipes. Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used in the preparation of a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical con¬text as well so that students understand how different techniques and flavor profiles developed.
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
by Lisa Dawn BoltonTURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEASSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year's Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.
On Cooking: A Textbook of Culinary Fundamentals
by Priscilla Martel Sarah Labensky Alan HauseFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.