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One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One Pan & Done: Hassle-Free Meals from the Oven to Your Table
by Molly GilbertThe author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.From the Trade Paperback edition.
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
by Rachel PhippsTHE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES! Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
by Rachel PhippsTHE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out
by Howie Southworth Greg MatzaLet’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza-best friends and adventurous home cooks-share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:Spinach and Cheddar FrittataCajun Biscuits and GravyHeavy Metal PizzaCreole JambalayaBacon Fried SteakBlackened CatfishCrispy Mac and CheesePeach CobblerCampfire TaquitosAnd more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
by Carla Snyder Jody HortonOne pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
One Pan, Two Plates: More Than 70 Weeknight Meals for Two
by Carla SnyderMore and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
One Pan, Whole Family: More than 70 Complete Weeknight Meals
by Carla SnyderEnjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they&’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.
One Pan. 100 Brilliant Meals
by Mari Mererid WilliamsOne pan really is all you need to solve those weeknight dinner dilemmas!All your favourite recipes made simple. Using store cupboard staples, simple cooking methods and creative twists to suit all appetites, not to mention, no more expensive kitchen kit, and hardly any washing up!This book is packed with delicious pan-to-table recipes from breakfasts and mains to desserts and baking – comforting and warming or light and healthy, there’s something for everyone, and for all abilities.So, feed a crowd, whip up a meal for one, or impress friends with these tasty dishes, from Pan fried gnocchi with broccoli, hazelnuts and garlic, to Avocado and black bean quesadillas, Cheat’s frying pan lasagne, Sweet potato dhal, and even Pizza. You can even create delicious sweet treats and bakes, including Soda bread, Fried cinnamon brioche and Chocolate brownies.
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
by Jessica Murnane“This [cookbook] is joyful, playful, delicious. . . . It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she’s here to help you make a change you never thought was possible.In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There’s no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your plate.Jessica knows what it’s like to have less than healthy eating habits. Just a few short years ago, her diet consisted of three major food groups: Sour Patch Kids, Diet Coke, and whatever Lean Cuisine had the most cheese. But when her endometriosis—a chronic and painful condition—left her desperate for help, she radically overhauled her diet. Within months, her pain started to fade and she felt like herself again.Jessica shares what she’s learned on her way to healing her body through food with 100 allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies.Featuring practical advice and bold photography, One Part Plant is an inspiring guide to eating real and feeling your best.“Jessica Murnane’s personal story is a true test to the fact that food can be our medicine or our poison.” —Laila Ali, fitness and wellness expert, cooking enthusiast, and TV personality
One Poison Pie (Kitchen Witch Mysteries #1)
by Lynn CahoonFeatured on Buzzfeed Books! In the first in New York Times bestselling author Lynn Cahoon&’s Kitchen Witch series, Mia Malone is starting over in Magic Springs, Idaho—where murder is on the menu . . . What&’s a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer&’s simple: move to her grandmother&’s quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business—and a touch of magic in her recipes—Mia&’s hopes are high. Even when her ex&’s little sister, Christina, arrives looking for a place to stay, Mia takes it in stride. But her first catering job takes a distasteful turn when her client&’s body is found, stabbed and stuffed under the head table. Mia&’s shocked to learn that she&’s a suspect—and even more so when she realizes she&’s next on a killer&’s list. With Christina, along with Mia&’s meddling grandma, in the mix, she&’ll have to find out which of the town&’s eccentric residents has an appetite for murder…before this fresh start comes to a sticky end. . . . Includes Recipes! Praise for Lynn Cahoon &“I love the author&’s style, which was warm and friendly. . . . A wonderfully appealing series.&”—Dru&’s Book Musings on the Tourist Trap Mysteries
One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
by Darina AllenCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.
One Pot Meals Cookbook
by Gooseberry PatchOne-Pot Meals is brimming with recipes to make dinner a snap...with just one dish to clean up! Serve country chicken pot pie or old-fashioned applesauce cake and expect rave reviews.
One Pot One Portion: 100 Simple Recipes Just for You
by Eleanor Wilkinson100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you&’ll find 100 easy recipes for everything you&’re craving, even dessert. And to solve the solo cook&’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you&’ve used an egg white to make the Crispy Chili Beef, you can use the leftover egg yolk to make a cozy Lemon Bread and Butter Pudding for a sweet treat. The chapters include: COMFORT recipes for ultimate warmth: Risotto Carbonara, Pumpkin Curry, and Meatball and Mozzarella Orzo. FRESH recipes packed with color and vibrancy: Ginger Chicken Rice Bowl, Peanut Noodle Salad, and Pork and Ginger Lettuce Wraps. SIMPLE recipes for satisfaction without stress: Tortellini and Sausage Soup, Brothy Pasta with Beans and Greens, and Chorizo, Potato and Feta Frittata.SPECIAL recipes for next-level joy: Lobster Spaghetti with Lemon and Tomatoes, Salami and Hot Honey Pizza, and Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.SWEET recipes to add extra sweetness to your day: Cardamon and Coconut Rice Pudding with Mango, Apple Tarte Tatin, and Self-Saucing Chocolate Mug Cake.One Pot, One Portion also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.
One Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More
by Ellen BrownWith more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy &“one-pot&” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe— and one pot!— to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they&’re cooked, whether it&’s an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
One Pot Supreme: The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More!
by Gwyn NovakNo mess, no stress cooking—more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. This versatile one pot cookbook includes: Seasonal advantage—Get inspired by seasonally appropriate meals and peak-season ingredients. Variety of vessels—The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. Time-savers—More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less—the others are well worth the wait. Make cooking family meals simple and fun with this comprehensive one pot cookbook.
One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
by Roxy Pope Ben PookWhether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News
One Pot Wonders: Easy and delicious feasting without the hassle
by Lindsey BarehamNot got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot!Stand-out recipes include:· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots· Refreshing GRILLED HALLOUMI SALAD with avocado and lime· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach· ARTICHOKE LINGUINI with green olives and parmesan· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:· Fry-ups· Salads· Bakes· Big Soups· Stews· Curries· Pasta· Noodles· Rice· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.
One Pot of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)
by Kate McMillanTake the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year.Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich, savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away.With this book, discover 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. You’ll find a variety of recipes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook
by Editors of Martha Stewart LivingNEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that&’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You&’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
One Pot: Save time with vibrant, versatile vegan recipes
by Rachel Ama<p>Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.<p> <p>Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.<p> <p>The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day.<p> <p>Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.<p>
One Potato, Two Potato
by Molly Stevens Roy FinamoreEveryone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms - not to mention a sophisticated rendition of Shepherd"s Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
One Pound Meals: Delicious Food for Less
by Miguel BarclayOver 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under £1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack
One Sheet Eats: 100+ Delicious Recipes All Made On A Baking Sheet
by Oxmoor HouseRecipes crafted for simple, clutter-free, and satisfying cooking Forget all other pots, pans, and baking dishes! Each of the 100+ recipes contained in the enclosed cookbook require only one type of bakeware or cookware-a baking sheet. One Sheet Eats is dedicated to simplifying home cooking (Because who doesn't want to make meal prep easier?) By using a baking sheet (sometimes two) and a few prep items found in most kitchens such as mixing bowls, a blender, a microwave, and a wire rack, anyone can make delicious, flavorful, and filling dishes for lunch, dinner, and even snack time and dessert. Mouth-watering examples include; Sweet Potato and Chorizo Sausage Bites, Mixed Vegetable Shakshuka and Chocolate Tacos with Ice Cream and Peanuts!With over 100 beautiful photographs plus a primer on essential baking sheet information, One Sheet Eats is sure to make any home cook a home kitchen hero.