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One Bowl Meals Cookbook
by The Williams-Sonoma Test KitchenFewer dishes—more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors. In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables. Recipes include: · Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil · Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad · Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg · Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce · Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw · Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice · Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt · Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more
One Bowl: A Guide to Eating for Body and Spirit
by Don GerrardA guide to eating for body and spirit.
One Continuous Picnic: A gastronomic history of Australia
by Symons, Michael2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
by Lola Milne<p>Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.<p> <p>Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.<p> <p>From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.<p>
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond
by Valerie BertinelliMore than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
One Dough, Ten Breads
by Sarah BlackAn introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest "plain white" dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten "foundation" breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.
One For My Baby: A Sinatra Cocktail Companion
by Tom SmithThe book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by extension) his creative output. This book also functions as a practical cocktail manual, containing more than 30 detailed recipes for preparing and presenting fancy drinks he was known to enjoy himself; as well as providing information on some of Sinatra's own personal drinking lore and some of the traditions he followed or inspired. There are also accounts of some of his favorite watering holes (from legendary saloons such as Toots Shor's and Jilly's to Villa Capri or Monte's Venetian Room), profiles of famous drinking buddies (such as Humphrey Bogart or Mike Romanoff) and a selection of drinking stories. The book begins with an essay looking at the role drink played throughout his life and ends with a consideration of his most enduring persona--The Last Saloon Singer. In between there are chapters on Classic Bourbon drinks, the Martini, Exotic Booze, Hangover Remedies and The Rat Pack.
One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery: A Baking Book
by Dawn Casale David CroftonTucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination--famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie pies--started simply, with one girl baking cookies out of a tiny apartment. One Girl Cookies shares the recipes for the shop's sought-after treats, as well as the sweet story behind its beginnings. To open One Girl Cookies, Dawn Casale looked to her family for inspiration, digging into a treasure trove of heirloom recipes and photos that she uses in her unique packaging designs. She often names her cookies for people special to her: Lucia (Espresso Caramel Squares with White and Dark Chocolate Swirl) is in honor of Dawn's beloved grandmother, and Lana (Bittersweet Chocolate Sandwiches Filled with Raspberry Preserves) was created for her favorite teacher, who was a little bit bitter but mostly sweet. Dawn's family life and the shop are so inseparable that it is only fitting that when she hired David Crofton, a professional baker, to expand the business, it turned out that she had found the love of her life. From simple old-fashioned confections such as Lemon Bars and Strawberry Rhubarb Pie with Spiced Oat Crumble to modern treats like Orange Butter Drops with Shredded Coconut and Pumpkin Whoopie Pies with Maple Spiced Filling, the recipes featured here will impress and delight anyone lucky enough to get a taste. With beautiful color photos and tips for wrapping and gift-giving, One Girl Cookies will become a cherished addition to every passionate baker's kitchen.From the Hardcover edition.
One Glass is Never Enough: The perfect novel to relax with this summer! (Jane Wenham-jones Ser.)
by Jane Wenham-JonesIf you love Milly Johnson, Trisha Ashley and Catherine Alliott, you'll love Jane Wenham-Jones's deliciously entertaining tale of love, friendship and secrets!'Funny, realistic and full of insight' Katie Fforde'I love Jane's writing!' Jill Mansell'Feel-good' Woman & HomeThree Women. One Bar. Three chances to live again.The opening of Greens Wine Bar means something very different to each of its owners. Single mother Sarah needs a home for her children and Claire is fulfilling her business ambitions. For Gaynor - who already has money, looks, a beautiful home in the picturesque seaside town of Broadstairs, and a generous, successful husband in Victor - it's just one more amusement. Or is it?While Sarah longs for love and Claire is consumed by making money, Gaynor wants answers. Why is Victor behaving strangely and who does he see on his frequent trips away? What's behind the threatening phone-calls?As the bar takes off, Gaynor's life starts to fall part. Into her turmoil comes Sam - strong and silent with a hidden past - offering an unlikely friendship and maybe more. As Gaynor's confusion grows, events unfold that will change all of their lives for ever...Don't miss Jane's other delightfully entertaining titles, filled with humour and insight: The Big Five O, Mum in the Middle, Prime Time and Perfect Alibis are all out now!
One Good Dish: The Pleasures Of A Simple Meal
by David TanisIn this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living
by Alice Bamford Ann EysenringInspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies.This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
One Health: Veterinary, Ethical, and Environmental Perspectives (CRC One Health One Welfare)
by Michael W. FoxThis collection of reflective, critical, philosophical, and practical chapters represents the author’s 60 years as a veterinarian, ethologist, and bioethicist. The rising incidence of zoonotic diseases from farmed animals and wildlife in the expanding human population and so-called reverse zoonoses where humans are infecting other species are existential concerns. These concerns are linked with anthropogenic climate change and our impact on ecosystems which threaten biodiversity and the health and future of Homo sapiens and many other species.These interconnected issues are examined in this book, broadening the scope and agenda of what is currently more narrowly practiced as preventive medicine. The author calls for greater emphasis on holistic preventive health-care maintenance in response to the escalating costs of human and companion animal health problems, the welfare of factory farmed animals, and endangered status of many wild species.Our species now faces a complex existential crisis that must be addressed in an interdisciplinary way, because there are multiple contributing factors; factors that call for the insights of science and bioethics. Fearlessly tackling contentious issues and 'wicked problems,' Dr Michael W. Fox offers an integrated perspective of what One Health looks like on the ground.
One Hell of a Day: Cocktails to Fix that Sh*t
by Octopus BooksHas your 9-to-5 turned you into a zombie? Has your commute left you utterly drained? Has the world's hypocrisy driven you mad? Yup, life sucks hard sometimes. But no matter what's getting you down right now, rest assured there's a drink to fix that sh*t. Whether it's gin, vodka, whisky or rum you're in need of, raise your spirits with this essential collection of cocktail recipes for the not-so-good, the bad, and the downright ugly days in life, featuring:- 20 'Rescue Remedies' including Death in the Afternoon, Penicillin, Corpse Reviver and Old Pal- 20 'Big Gun' recipes including Army and Navy, Godfather, Rusty Nail, Gimlet and Satan's Whiskers- Master techniques such as shaking, muddling and straining (the cocktails, not yourself)- Advice on useful equipment, including glasses, shakers and garnishes (just because your life is sh*t doesn't mean your presentation has to be)So next time the daily grind grinds you down, grab One Hell of a Day, kick back, have a laugh and mix yourself a strong drink to make it all better.
One Hell of a Day: Cocktails to Fix that Sh*t
by Vesper RoxHas your 9-to-5 turned you into a zombie? Has your commute left you utterly drained? Has the world's hypocrisy driven you mad? Yup, life sucks hard sometimes. But no matter what's getting you down right now, rest assured there's a drink to fix that sh*t. Whether it's gin, vodka, whisky or rum you're in need of, raise your spirits with this essential collection of cocktail recipes for the not-so-good, the bad, and the downright ugly days in life, featuring:- 20 'Rescue Remedies' including Death in the Afternoon, Penicillin, Corpse Reviver and Old Pal- 20 'Big Gun' recipes including Army and Navy, Godfather, Rusty Nail, Gimlet and Satan's Whiskers- Master techniques such as shaking, muddling and straining (the cocktails, not yourself)- Advice on useful equipment, including glasses, shakers and garnishes (just because your life is sh*t doesn't mean your presentation has to be)So next time the daily grind grinds you down, grab One Hell of a Day, kick back, have a laugh and mix yourself a strong drink to make it all better.
One Hour Power Diet: One Hour Can Change Your Life . . . and It Only Takes Minutes
by Cliff ThomasA simple principle that can start you on the path to better eating for a lifetime. Awareness is the key to change—and changing your habits is the proven method for long-term weight loss, improving and maintaining your health, and getting your body back in balance. As a surgeon, Cliff Thomas brings decades of wisdom and experience to this helpful guide that aims to put you back in control. The type and volume of foods you consume, and the frequency of your eating, affects how you feel and perform every day. By teaching you how to listen to your body and the messages it sends you, One Hour Power Diet gives you a new level of awareness—and a game-changing perspective that can transform the way you think, feel, and eat.
One Hundred Spaghetti Strings
by Jen NailsSince Steffy was little, she and her older sister, Nina, have lived with beloved Auntie Gina. But when Steffy and Nina’s dad comes home to live with them, everything changes.So Steffy does what she does best: She cooks her way through the hardest year of her life. But sometimes her life feels like a kitchen-sink meal—too many ingredients that don't quite work. All Steffy wants is for her family to be whole again. Can her recipes help bring them back together?Steffany Sandolini is…1 cup perseverance2/3 cup listening skills2 tablespoons talent1 teaspoon loyaltyA dash of stubbornness And more ingredients she hasn’t thought of yet. How will she mix them all together?
One Kiss Before Christmas: A heartwarming holiday romance
by Emma JacksonA gorgeously romantic festive read from the author of A Mistletoe Miracle, guaranteed to warm your heart this Christmas!Could it be the start of her happy ever after? Ashleigh could use a little Christmas magic. She's still living in Brighton with her Nan - who could give the Grinch lessons in how to be miserable - her acting career has been reduced to playing one of Santa's elves, and not even the prospect of a friend's winter wedding can cheer her up... That is until Olivier, the gorgeous French chef, reappears in her life. Or more accurately, next door. When they were teenagers, Olivier would spend every Christmas with his mother, who just happens to be Ash's neighbour and owner of the best chocolate shop in England. If anyone can bring a little sparkle back to Ash's life, it's Olivier. All she needs is one kiss before Christmas...Feel-good and festive, this is the perfect romance to curl up with this winter!Readers are falling in love with One Kiss Before Christmas...'A warming festive "will they or won't they" tale...stirs up all the festive feelings!''I really enjoyed this heartwarming story''Such a sweet Christmas read'
One Knife, One Pot, One Dish: Simple French Feasts at Home
by Stéphane ReynaudAn illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries
by Leila LindholmThe European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes!One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. Lindholm offers plenty of kitchen tips and tricks that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from across the world, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over two hundred beautiful photographs, this is a cookbook to inspire and delight.
One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One Pan & Done: Hassle-Free Meals from the Oven to Your Table
by Molly GilbertThe author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.From the Trade Paperback edition.
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
by Rachel PhippsTHE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES! Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
by Rachel PhippsTHE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out
by Howie Southworth Greg MatzaLet’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza-best friends and adventurous home cooks-share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:Spinach and Cheddar FrittataCajun Biscuits and GravyHeavy Metal PizzaCreole JambalayaBacon Fried SteakBlackened CatfishCrispy Mac and CheesePeach CobblerCampfire TaquitosAnd more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.