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One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Ryan ScottIf you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
One of the Gang: Nurturing the Souls of Children with Food Allergies
by Gina ClowesThis is a nice book for young readers. If the child has allergies, the book will encourage. If the child's friend has allergies, this book will help the child understand his/her friend's situation. Images have been removed.
One-Bowl Meals: Simple, Nourishing, Delicious
by Maria ZizkaInspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base—oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains. Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward. It&’s all about mastering the five steps to building a bowl: Start with a baseInclude a proteinConsider a sauceAdd a couple of toppingsGarnish with something crunchy or bright Get ready to create your own complete meal in a bowl.
One-Dish Vegan
by Robin RobertsonVegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition--with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
by Robin RobertsonThese plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze.This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagna; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
by The Editors of Southern Living MagazineThe casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia LuceroIt’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings
by America's Test KitchenFind easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: • Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. • Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. • Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. • Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
by Claudia LuceroFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
by Jon Bailey100 easy one-pan recipes any guy can makeWhether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you!Get ready to master cooking basics with just a few tools and a little know-how!
One-Pan Meals: Sheet Pan and Skillet Dinners for the Whole Family
by Tareq TaylorPrepare 66 delicious and healthy meals for the busy household with just one pan in the oven.One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend. Featuring Swedish celebrity chef Tareq Taylor&’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all. Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets: Mushroom and zucchini frittataCorn on the cob with sriracha mayo and cheeseFoil packet cod filetChicken chiliMeatloaf with bacon and root vegetablesPizza margarita with mozzarella and basilHot sandwiches three waysCinnamon bunsAnd More!
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
by Cook'S CountryIn One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.From the Trade Paperback edition.
One-Pot Cooking for Two: Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More
by Linda KurniadiOne pot, two plates—dining made easy.It's time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty recipes that only need a single pot to cook—and two dishes to serve.From Mediterranean Breakfast Pitas to Broccoli Cheddar Soup and Garlic-Lime Fish Tacos to Sheet Pan Steakhouse Dinner, discover tons of delicious one-pot dishes, each featuring informative labels and tips that make picking the right meal and customizing it to your needs a breeze. One-Pot Cooking for Two is also filled with simple and effective tips for minimizing food waste, as well as guides to shopping, meal planning, and cooking for just the two (or one) of you.One-Pot Cooking for Two includes:One-pot meals—Serve up savory and sumptuous foods that you can fix in a single skillet, saucepan, Dutch oven, slow cooker, or electric pressure cooker.Cooking for two—"What's for dinner?" is finally answered forever thanks to One Pot Cooking for Two's flavorful assortment of 100 meals and snacks.Great tastes, everyday ingredients—Learn how to make all sorts of exciting and tempting dishes with ingredients that can be found at your local grocery store.When it comes to cooking for two, there's no better option than these scrumptious one-pot plates.
One-Pot Diabetes Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More
by Kathy BirkettMix diabetic-friendly and family-delicious in one easy pot.If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn't an option, having a simple, delicious, and practical diabetic cookbook like The One-Pot Diabetes Cookbook, is essential to managing your condition.With clear recipes and guidance, this dedicated diabetic cookbook will help you prepare balanced, full meals that will feed your whole family in one pot. Cooking becomes more convenient, mealtime becomes more integrated, and all with just a few kitchen tools and basic cooking techniques—a truly family inclusive diabetic cookbook.This diabetic cookbook features:Many "one-pots"—Preparation options range from a slow cooker to a soup pot, to just a simple salad bowl.Shopping made easy—A diabetic cookbook filled with recipes containing minimal ingredients that are easy to find at the grocery store.Tips and advice—Feed your brain with nutritional and useful knowledge about living with diabetes.Simplify your life and health with a diabetic cookbook written around delicious one-pot meals.Recipes include: Mandarin Orange Chicken Salad, Steak Fajitas, Pot Roast with Vegetables, One-Pot Beef and Veggie Lasagna, Jamaican Jerk Ground Beef Skillet, and Slow-Cooked Seafood Chowder
One-Pot Mediterranean Diet: 101 Simple Meals for Your Skillet, Baking Sheet, Dutch Oven, and More
by Kenton Kotsiris Jane KotsirisThe famed Mediterranean diet—simplified into one pot simmering with flavorConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. One-Pot Mediterranean Diet delivers tons of recipes exploding with fresh flavors with the ease and convenience of the one-pot method.Explore a diversity of foods from a Mediterranean Breakfast Board to Spicy Grilled Veggie Pita using seasonally fresh ingredients and spices. Avoid obstacles including cleanup and hard-to-find ingredients and stay on track as you discover this all-inclusive way of cooking designed to fit into our everyday lives.Inside this one-Pot Mediterranean cookbook you'll discover:More than a cookbook—Learn about the Mediterranean diet, lifestyle, and nutrition before diving into the recipes.Family dinners—While containing things like soups, salads, and sides, the book features predominantly main dishes.Substitute teacher—Clearly written, easy-to-follow recipes allow readers to easily substitute ingredients as needed.One pot keeps the smart, healthy spirit of the Mediterranean diet alive while cutting the time you'll spend in the kitchen.
One-Pot Wonders
by Clifford A. WrightFrom slow-cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-tree nature of a meal made in one vessel-whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author Clifford A. Wright presents the world's most mouthwatering one-pot meals.
One-Pot Wonders: Effortless Meals for Hectic Nights
by The Editors of Woman's DayThis Woman's Day book offers a wealth of easy and practical recipes that can be cooked or baked in just one pot! Just throw in the ingredients, turn on the heat and walk away while a delicious casserole or skillet prepares itself.
One-dish Dinners: 100 Easy Everyday Meals
by Rodale PressInside, you'll see recipes full of your favorites, including chicken, beef, and pasta dishes that cook quickly and taste great. Plus, a variety of seafood, fish, and pork dishes, destined to become hits and they all cook in just one pot, pan, or dish.
One: A Cook and Her Cupboard
by Florence KnightCooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. OliveShe made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose KitchenFlorence is the next big thing in cooking. Observer Food Monthly'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
One: A Cook and Her Cupboard
by Florence KnightCooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. OliveShe made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose KitchenFlorence is the next big thing in cooking. Observer Food Monthly'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
One: A Greener Way to Cook for You and Your Family: A Cookbook
by Anna JonesFrom the award-winning culinary superstar and all-around &“Queen of the Greens,&” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor."This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
One: [American Measurements]
by Jamie OliverNEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market.In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch CookingSimple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.
Onions Etcetera: The Essential Allium Cookbook
by Kate Winslow Guy AmbrosinoMore than 130 supermarket-friendly recipes, all from the indispensable Alliums: leeks, chives, garlic, shallots, scallions, and every other type of onion!Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is the right place for you. This book is for all the Allium lovers out there; all of you who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:Za’atar Onion Petals with Beets and LabnehPearl Onion Tarte TatinAppalachian ChimichurriCurried Onion Fritters with Mint RaitaGrilled Delicata Squash with Shallot AgrodolceCheese and Allium ToastiesEggplant Salad with Black Garlic Tahini DressingScallion Sesame PancakesGrilled Fish with Charred Garlic Scape RelishAnd that’s just a start, fellow onion lovers. Grab your chef’s knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!“I don’t believe there is a single recipe in this book I don’t want to cook.” —Nigella Lawson“Magnificent, as perfect as a cookbook can be . . . You want supreme food and don’t have time to visit Paris? Open the pages of Onions Etcetera and explore the world.” —Huffington Post“In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one.” —Ruth Reichl
Onions and Other Vegetable Alliums (2nd edition)
by James L. BrewsterThis edition relates the production and utilization of the familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development and also pests and diseases, production agronomy, storage after harvest and the biochemistry of flavor, storage carbohydrates and color and how this relates to nutritional and health benefits.
Only Murders in the Abbey: An absolutely gripping and witty Golden Age cozy murder mystery (A Loch Down Abbey Mystery)
by Beth Cowan-Erskine'Wonderful read and a great whodunnit with all the intriguing clues and red herrings... I highly recommend this as a great read if you're looking for a murder mystery, a bit of humour and an escape' Reader review ⭐⭐⭐⭐⭐'Mrs MacBain, thank god it's you.' Without another word, he grabbed her arm and pulled her into the room, locking the door behind them. Mrs MacBain turned around, clearly offended at being manhandled, but then gasped, 'Is that blood?'Loch Down Abbey is full of guests for a Highland Ball. Including several uninvited members of the Inverkillen clan, the Abbey's former residents. Housekeeper Mrs MacBain thinks her biggest challenge will be finding suitable rooms for everyone and keeping the peace at cocktail hour.Until the morning after the ball, when one of the guests is discovered inside the Abbey's library - as dead as a doornail.Who would have had motive to want them dead? And how did they manage to commit their crime and escape while keeping the door locked from the inside? With an Abbey full of suspects and secrets, it is down to Mrs MacBain to catch the killer before they strike again... A brilliantly twisty and deliciously witty Golden Age murder mystery to transport you to 1930s Scotland. Perfect for fans of Agatha Christie, Janice Hallett and Richard Osman. Readers love Only Murders in the Abbey:'This cosy crime novel will keep readers on their toes... It's both a lot of fun to read and to try and work out the culprit' Reader review ⭐⭐⭐⭐⭐'Fun cosy murder story. Lots of colourful characters... Such a good mystery with a few twists and turns. A most enjoyable book' Reader review ⭐⭐⭐⭐⭐'Just brilliant' Reader review ⭐⭐⭐⭐⭐'A fabulously written gripping story that was a pleasure to read. I would absolutely recommend this book, it was brilliant' Reader review ⭐⭐⭐⭐⭐