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París gourmet (Flash Ensayo #Volumen)
by Pau ArenósUna crónica de tres deliciosas experiencias culinarias en París, de la mano del prestigioso crítico gastronómico Pau Arenós. El periodista y escritor Pau Arenós nos narra tres encuentros con París, o mejor dicho, con su élite culinaria, siempre desde una perspectiva íntima, realista y con humor, más allá de lo pretenciosas que pueden ser las crónicas de la alta gastronomía francesa. El primer capítulo consiste en su experiencia compartiendo mesa con el legendario chef francés Alain Senderens, padre de la nouvelle cuisine, quien se confiesa harto del presuntuoso sistema de estrellas Michelin. El segundo capítulo relata la vuelta de Arenós a París un año más tarde, y se centra en la bistronomía, los sans-culottes, y los nuevos (y poco) revolucionarios cocineros. De postre, Arenós comparte su vivencia (o su viaje transformador) en el restaurante de Pierre Gagnaire, uno de los cocineros franceses más destacados con establecimientos en medio París. Gagnaire, como quizá la mejor cocina, no se rige solo por reglas y exactitud, sino que permite que reinen en ella la anarquía, la intuición, la espontaneidad y el caos.
París gourmet (Flash Ensayo)
by Pau ArenósUna crónica de tres deliciosas experiencias culinarias en París, de la mano del prestigioso crítico gastronómico Pau Arenós. El periodista y escritor Pau Arenós nos narra tres encuentros con París, o mejor dicho, con su élite culinaria, siempre desde una perspectiva íntima, realista y con humor, más allá de lo pretenciosas que pueden ser las crónicas de la alta gastronomía francesa. El primer capítulo consiste en su experiencia compartiendo mesa con el legendario chef francés Alain Senderens, padre de la nouvelle cuisine, quien se confiesa harto del presuntuoso sistema de estrellas Michelin. El segundo capítulo relata la vuelta de Arenós a París un año más tarde, y se centra en la bistronomía, los sans-culottes, y los nuevos (y poco) revolucionarios cocineros. De postre, Arenós comparte su vivencia (o su viaje transformador) en el restaurante de Pierre Gagnaire, uno de los cocineros franceses más destacados con establecimientos en medio París. Gagnaire, como quizá la mejor cocina, no se rige solo por reglas y exactitud, sino que permite que reinen en ella la anarquía, la intuición, la espontaneidad y el caos.
Pascual and the Kitchen Angels
by Tomie dePaolaWhen Pascual is born, angels fly down and sing to him from the trees. When he sings to the sheep as a little boy, they sing back to him. But when Pascual joins the Franciscans, they send him to the kitchen. Pascual doesn't know how to cook even a cup of beans! That's when the kitchen angels fly down, and delicious dinners appear on the friars' table night after night. Finally the friars peek in to see how Pascual does it, and what they see shows them what a blessed man is living among them.
Pasión por el chocolate
by David PallàsMás de 80 recetas que harán las delicias de los amantes del chocolate. Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad. Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades. En este libro, el maestro chocolatero David Pallàs propone 80 maravillosas recetas ilustradas paso a paso, con las que conocer las principales técnicas para trabajar este producto y preparar postres fáciles y a la vez sofisticados. En Pasión por el chocolate podrás encontrar:- La clásica placa con aceite de oliva virgen.- Divertidas piruletas de galleta María.- Innovadores bombones de cruasán.- Mousse de chocolate con crujiente de almendras y curry.- Espectaculares esculturas.- Infinidad de creaciones para decorar.- ... «Si una palabra define este libro, es PASIÓN. En él busco, de alguna manera, democratizar la pastelería y la chocolatería de autor para llevarla a todos los hogares y que podáis compartirla con los vuestros.» Y todo ello a través de unas recetas nada complicadas que podréis preparar de una manera rápida y sencilla, y con unos acabados sorprendentes y muy vistosos.»David Pallàs
Pass It Down and Around the Table
by Arlene SchultheisA family's collection of every day, seasonal and special occasion recipes from about 1960-2010 along with kitchen tips including food storage, microwave, grilling, and baking tips. Appetizers include: toffee fruit dip, Halloween stix mix, and ranch oyster crackers. Soups include: Creole shrimp & lobster bisque, potato and leek soup and ham and bean soup. Salads include: bing cherry salad, tuna macaroni salad and sweet summer salad. Side dishes include: corn pudding, Hawaiian baked beans, green beans with caramelized onions and country potatoes. Main dishes include: pizza muffins almond chicken with apricot sauce and Saturday night pork chops. Sweets include ambrosia sunshine cake, oatmeal cake, cherry cobbler, super spritz cookies, and cheesecake cookies. The reference pages in part 2 are packed with useful tips and information.
Pass The Pandowdy, Please: Chewing On History With Famous Folks And Their Fabulous Foods
by Abigail Zelz Eric Zelz*CBC/NCSS Notable Social Studies Trade Book* What do Napoleon, Cleopatra, George Washington, Gandhi, Queen Victoria, Columbus, Neil Armstrong, Montezuma, Paul Revere, Babe Ruth, Abraham Lincoln, Sacagawea, and Katsushika Hokusai have in common? They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level W
Pass the Baby
by Susanna ReichA delightful meal with a big extended family becomes a free-for-all when one particularly excitable baby joins the fun.Family dinner, set the table,Forks and spoons and napkins too,Knives and plates and water glasses,Flowers, placemats, white and blue.Wait a minute, where&’s the baby?Someone&’s playing peek-a-boo!What does it take to make a perfect family meal? Is it the forks, spoons, plates, and napkins? Maybe it&’s sister&’s lemonade, Papi&’s guacamole, or delicious meatballs and ravioli eyed by a hungry pup. When it&’s time to sit down and dig in, there&’s one thing everybody agrees they need to do, &“Baby, baby, pass the baby!&”This rollicking, rhyming picture book about one (rather large) diverse family dinner table captures the buzz and hum of a shared meal, with one adorably excitable baby at its center, eager to join the fun. With Pass the Baby, author Susanna Reich imbues her text with an undercurrent of harmony, warmth and inclusivity, complimented by ebullient illustrations by Raúl Colón.
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
by Carolina GelenWildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.&“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.&”—Deb Perelman, author of Smitten Kitchen Keepers Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy. Full of gorgeous photography and heartwarming stories about Carolina&’s Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
by Kenneth Hansen Craig Whitson Tore Gjesteland Mats Widén“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists.With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.“Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible“Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito Justine Van Der LeunAs a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the richbufalamozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother's cooking--and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he'd left behind. Passion on the Vineis Esposito's intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy--its wine country--and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places--the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans--from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito's luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, makePassion on the Vinean utterly unique and enchanting work about Italy and its eternally seductive lifestyle.
Passionate Nutrition
by Jess Thomson Jennifer AdlerThis power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. "Food as medicine" is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnourished childhood and adolescence. Part power-foods cookbook, part handbook for healthy living and eating, and part memoir, Passionate Nutrition provides digestible information, tips, and techniques for how to find your way to optimal health. She focuses on abundant eating (as opposed to restrictive eating), and explores what she calls "the healthy trinity"--digestion, balance, and whole foods. Adler guides and encourages readers to shift their diet to achieve this desirable balance, introduces power foods we should all eat, and provides healthy ways to lose weight, along with simple recipes to optimize health. With her personal story interwoven, readers will be inspired to embrace the healthy power of food.From the Hardcover edition.
Passione
by Gennaro ContaldoFull of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.
Pasta Cookbook
by Gooseberry PatchEverybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and 3 cheese ziti. We've included a handy identification chart to help you get to know your noodles plus a clever diagram to determine the perfect amount of pasta for your number of servings. Delicious!
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
by Meryl Feinstein2024 James Beard Award Winner • Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times • "A masterpiece." —Vice Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it&’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world&’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box. Combinations include: Winter Squash & Brown Butter Ravioli Cavatelli with Fiery Calabrian Chili Sauce Ricotta Gnocchi with Citrus & Pistachio Pesto Tagliatelle with "Casual Bolognese" Caramelle with Golden Saffron Sauce, and more With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.
Pasta Fresca: Master the Art of Fresh Pasta
by Carmela Sophia SerenoDiscover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:- Linguine with Anchovy and Grape- Asparagus Gnocchi- Crab and Saffron Ravioli- Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Pasta Fresca: Master the Art of Fresh Pasta
by Carmela Sophia SerenoDiscover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:- Linguine with Anchovy and Grape- Asparagus Gnocchi- Crab and Saffron Ravioli- Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Pasta Grannies
by Vicky BennisonLAS MEJORES RECETAS DE PASTA DE LAS ABUELAS ITALIANAS. En las cocinas de toda Italia, las abuelas o nonne preparan platos tradicionales de pasta fresca para toda la familia, tal como lo hicieron sus madres y sus abuelas, generación tras generación. Para una nonna, el amor consiste en poner comida sobre la mesa, y la pasta es el medio perfecto para que los ingredientes más valiosos cundan más. Durante un viaje de investigación por Italia, Vicky Bennison advirtió que ese talento culinario no se estaba transmitiendo a las generaciones más jóvenes, un vacío que la llevó a crear Pasta Grannies, un canal de YouTube que ha causado sensación y ha cosechado un éxito rotundo. Desde los ñoquis con queso y mantequilla de las montañas del norte hasta las salsas a base de tomate de la huerta servidas con pasta nudosa y retorcida del soleado sur, cada nonna tiene su propia receta especial. Pasta grannies reúne la enorme diversidad y riqueza de esas elaboraciones perfeccionadas por el tiempo, a la vez que celebra la maestría, la vida y las historias de las fascinantes mujeres que hay detrás de ellas. La crítica ha dicho...«Desde la suavidad de los ñoquis en el norte hasta las orechiette en el sur, ésta es la crónica de una forma de vida, además de un libro de cocina. Encantador.»The Daily Telegraph «Pasta grannies no sólo trata de comida deliciosa, sino que contiene también historias extraordinarias. Completado con una abundante sazón de memoria gastronómica, este libro es un hermoso homenaje a las abuelas, sus experiencias y el arte perdido de la elaboración de la pasta.»Stylist «Un libro excelente que incluye platos creados por las abuelas de todas las regiones de Italia.»The Times
Pasta Modern: New & Inspired Recipes from Italy
by Francine SeganA palate-pleasing cookbook that &“enables us to virtually visit Italy&’s 20 regions and savor its pastas&” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy&’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan&’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover&’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
by Kate McMillanPasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo—it provides step-by-step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice on how to put your own twist on ready-made sauces and on finding something that everyone will love.Part of a series focusing on simple, yet delicious dinners for any day of the week—along with Chicken Night, Taco Night, and Pizza Night—this cookbook offers a selection of recipes that make it easy to please all ages and palates.
Pasta Polly's Guide to Polite Noodle Eating
by Daniela WeilNo matter where you are in the world, noodles are bound to be a worthy meal choice. But be sure to remember your table manners! In this funny story, Pasta Polly explains the polite way to eat noodle dishes in Japan, China, Thailand, Italy, and America.
Pasta Recipe Perfection
by Ellen ArgyriouBread and Muffin Recipe Perfection contains simple, delicious recipes that anyone can make. From linguine with leeks and mushrooms to meat ravioli with cream and parmesan, this collection covers a wide range of delicious vegetarian, meat and seafood pastas. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.
Pasta Reinvented
by Caroline Bretherton"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have.""A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!"Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare dishes that will highlight - not hide! - the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage.Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Pasta Rules: 100 Ways to Shape, Sauce, and Serve (Rules)
by Danilo CortelliniPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. Danilo, an Abruzzo native and pasta enthusiast himself, takes readers through each rule with thorough and straightforward guidance, so that anyone, no matter their culinary skill, can become a buona forchetta in their pasta-consuming circles. The book is organized into five sections, each dedicated to an essential component of pasta: pasta dough, pasta shaping, pasta cooking, pasta saucing, and tips for serving. Charming and instructive illustrations are featured throughout the book, making this a great gift for the novice (or more seasoned) chef in your life.
Pasta Sauces: Over 200 of the Best Recipes
by HamlynPasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.
Pasta Sauces: Over 200 of the Best Recipes
by HamlynPasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.