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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

by Andrea Chesman

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

101 Optimal Life Foods

by David Grotto

From headaches to joint pain, acne to anxiety, chronically a cold foot to depression, 101 Optimal Life Foods takes on thirty of the most common health issues-and shows you how to introduce healing to your through delicious, easy-to-prepare recipes. Inside you'll discover that

101 Perfect Chocolate Chip Cookies: 101 Melt-in-Your-Mouth Recipes

by Gwen W. Steege

Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!

101 Recipes You Can't Live Without: The Prevention Cookbook

by Lori Powell

Irresistible, easy dishes that will help readers cultivate healthy bodies. Half of Americans take dietary supplements, with little proof that they do anything to protect their health. What has been proven: the healing power of nutrients in food. In "101 Recipes You Can't Live Without," readers will learn how to get everything they need from their plates--deliciously and without overdoing it on calories. People who want to feel better, lose weight, and stay healthy for years to come can't rely on pills: they need to know how to eat smarter. Prevention has identified the best sources of 13 essential nutrients for a healthy body--the ones research shows have the most disease-fighting potential--and created 101 flavor-packed dishes loaded with them. The secret is combining superfoods. From hearty breakfasts to mouthwatering desserts, readers can rest easy knowing that every bite they take is maximizing their health and satisfying their taste buds. Along the way, they will discover easy food swaps and strategies to help them make the most nutritious choices at every meal. Let's face it, no one has ever said "isn't this vitamin pill delicious?" or bonded with friends and family over a packet of antioxidant supplements.

101 Recipes You Can't Live Without: The Prevention Cookbook

by Lori Powell The Editors of Prevention

<P>Irresistible, easy dishes that will help readers cultivate healthy bodies. <p>Half of Americans take dietary supplements, with little proof that they do anything to protect their health. What has been proven: the healing power of nutrients in food. <p>In 101 Recipes You Can't Live Without by Lori Powell, readers will learn how to get everything they need from their plates—deliciously and without overdoing it on calories. People who want to feel better, lose weight, and stay healthy for years to come can't rely on pills: they need to know how to eat smarter. <p>Prevention has identified the best sources of 13 essential nutrients for a healthy body—the ones research shows have the most disease-fighting potential—and created 101 flavor-packed dishes loaded with them. The secret is combining superfoods. <p>From hearty breakfasts to mouthwatering desserts, readers can rest easy knowing that every bite they take is maximizing their health and satisfying their taste buds. <P>Along the way, they will discover easy food swaps and strategies to help them make the most nutritious choices at every meal. Let's face it, no one has ever said "isn't this vitamin pill delicious?" or bonded with friends and family over a packet of antioxidant supplements. <p>With 101 Recipes You Can't Live Without you have the tool you need to craft the healthiest possible diet without feeling deprived.

101 Rums to Try Before You Die

by Ian Buxton

Discover the best rums in the world with this guide by the international bestselling author of Whiskies Galore. Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of the rum cocktails is another successful trend, with the popularity of mojitos and Mai Tais contributing greatly to the growth and development of the rum market. Ian Buxton, the UK&’s No.1 bestselling author on spirits, takes us on a tour of the different colors, flavors, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need. &“An invaluable [book] for those who wish to make a foray into the rum revival armed with the requisite knowledge. Burning questions are answered with Buxton's trademark, inimitable wit, while what one should infer from rums different colors, nuances and creation methods is explained with concise authority. Expect, too, a refreshing lack of snobbery about mixers and cocktails.&” —The Robb Report

101 Sangrias and Pitcher Drinks

by Kim Haasarud

"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks

101 Shots

by Kim Haasarud

A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks. Both classic and sophisticated shot recipes like you&’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she&’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course. What&’s perhaps best about shot recipes is that there is almost no occasion when they&’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you&’ll ever need.

101 Slow-Cooker Recipes Cookbook

by Gooseberry Patch

Slow cookers are handy helpers in the kitchen all year 'round! 101 Slow-Cooker Recipes cookbook is brimming with easy, tried & true recipes for homecooked food that your whole family will love. With a full-color, taste-tempting photo for every recipe, it's easy to treat your family to favorite comfort foods like lasagna, garlic smashed potatoes, hearty corn chowder and country-style bread pudding.

101 Soup, Salad & Sandwich Recipes

by Gooseberry Patch

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.

101 Stovetop Suppers

by Gooseberry Patch

In the fall, when schedules are busy, the time to make a good, wholesome dinners often can be cut short...until now! We've gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends.Starting things off is a whole chapter dedicated to quick & simple recipes that are short on time but big on taste. Whip up a pan of Pepperoni Tortellini, Kickin' Cajun Tilapia or Honey Chicken & Carrots in the blink of an eye. When you find yourself with a little more time to spare, try one of the slowly-simmered dishes like Low Country Shrimp Boil, Buttermilk Fried Chicken and Family-Favorite Pork Tacos...sure to be a hit with everyone.There's also an entire chapter dedicated to recipes that make enough to feed a crowd. They'll come in handy when entertaining or even at the holidays! When family & friends gather, you'll love treating them to Mom's Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. To top it all off, each chapter has a perfect pair of dessert recipes to put the cherry on top! Dark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding are all deliciously sweet & simple endings to a perfect dinner.So forget the oven and toss together dinner on the stovetop...just a skillet, pot or pan are all you need to whip up a tasty, memorable meal.

101 Super-Easy Slow-Cooker Recipes Cookbook

by Gooseberry Patch

Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded with tried & true favorites, new twists on classics and some of the most delicious dishes we've ever had.In this book, we've divided the chapters by cooking time, making your slow cooking even easier! When you know how much time you have to cook, just flip to that chapter and start simmering. If you're in a hurry, whip up some Greek Chicken Pitas. Have a little more time? Crockery Chicken Curry and Very Veggie Chili simmer the day away. Zesty Italian Pot Roast and Beef & Butternut Stew are savory classics sure to savored after a long day out & about.There's even a whole chapter of make-ahead slow-cooker meals! A little prep work, and your meal is ready to toss in the slow cooker when you are. Sprinkled throughout the book are tasty appetizer and dessert recipes, so you'll have a dish for every occasion. Crockery Apple Pie or Chocolate Peanut Clusters, anyone?

101 Things I Learned® in Culinary School (101 Things I Learned)

by Matthew Frederick Louis Eguaras

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material &“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.&”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master&’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including • practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile• ways to emphasize, accent, deepen, and counterpoint flavors• why we prefer a crisp outside and tender inside in most foods• understanding wine labels and beer basics• how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens• how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.

101 Things To Do With A BBQ (101 Things To Do With)

by Steve Tillett

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.

101 Things To Do With A Bundt Pan (101 Things To Do With)

by Jenny Hartin

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more.101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. Packed with delish recipe ideas cooked in everyone&’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:· Bacony Jalapeno Poppers· Hawaiian Monkey Bread· Cranberry and Orange Bread· Cinnamon Pan Breakfast· General Tso&’s Chicken· Zucchini Lasagna· Sweet Potato Casserole· Berry-Filled Bundt Cake · Peach Cobbler, and much more

101 Things To Do With A Cake Mix: 5-copy Prepack (101 Things To Do With)

by Stephanie Ashcraft

The New York Times–bestselling phenomenon. &“From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade.&” —First for Women Move over Betty Crocker—101 Things to Do with a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it&’s the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen. Simple and sweetly satisfying recipes include Heavenly Brownies, German Chocolate Bars, Easy Snicker Doodles, Choco Sandwich Cookies, Lemon-Lime Refrigerator Cake, Valentine Love Cake, Peppermint Cake, Swiss-Chocolate Dump Cake, Pistachio Pound Cake, Quick and Easy Cornbread, Jack-O-Lantern Cake, Delicious Dirt, and more.

101 Things To Do With A Casserole (101 Things To Do With)

by Stephanie Ashcraft Janet Eyring

Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips! Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: · Blueberry French Toast Casserole · Grandma's Chicken Potpie · Indiana Corn Lover Casserole · Hash Brown Heaven · Sloppy Joe Pie · Home-Style Shells and Cheese and more!

101 Things To Do With A Dutch Oven (101 Things To Do With)

by Vernon Winterton

A treasury of recipes to make with this simple, classic cooking pot, indoors or out. With 101 easy recipes to choose from—ranging from breakfast to dessert, and including breads and rolls—the Dutch oven might just become the most popular cooking method in your house—or outside of it! Recipes in this cookbook include the Mountain Man Breakfast * Sausage Spinach Wreath * Dutch Oven Stew with spicy Jalapeno Cheese Bread * Caramel Apple Cobbler * Stuffed Pork Roast * Cinnamon Rolls * Dutch Oven Pizza * Apricot Raspberry Glazed Cornish Hens * White Chili * and more.

101 Things To Do With A Jar (101 Things To Do With)

by Barbara Beery

From classic lemonade to creative culinary gifts—recipes and ideas with no fancy gadgets needed! With this book, you can prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time—and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up fridge space, just a simple jar and 101 exciting things to do with it. Make Presto Pesto Sauce • Sweet and Salty Gorp Blend • Honey Mustard Dressing • Fettuccini Alfredo Sauce • Crème Brulee Jars • Rainbow Salad • Spicy Black Bean Hummus • Cold Brew Vietnamese Coffee and more

101 Things To Do With A Potato: 5-copy Prepack (101 Things To Do With)

by Stephanie Ashcraft

The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America&’s major food staples—the potato! &“Mrs. 101&” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more.

101 Things To Do With A Slow Cooker: 5-copy Prepack (101 Things To Do With)

by Stephanie Ashcraft Janet Eyring

The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don&’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.

101 Things To Do With Apples (101 Things To Do With)

by Madge Baird

&“If you&’re not sure what to do with apples aside from making a pie or mixing them into oatmeal . . . prepare to have your world rocked.&”—SanFranciscoBookReview Often referred to as the &“Forbidden Fruit,&” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. And many varieties hold up to cooking, including Granny Smith, Jonathan, Jonagold, Pink Lady, Golden Delicious, Rome, McIntosh, Braeburn, plus many others. Let 101 Things to Do with Apples peel away the mystery of this popular fruit and expand its repertoire in your baking, sauteing, slow cooking, and grilling. The recipes range from salads to main dishes, pastries to preserves, and include such mouthwatering dishes as Pumpkin-Apple Muffins, Overnight Breakfast Casserole, Parmesan Roasted Apple-Vegetable Medley, Apple and Seafood Kabobs, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches, Jalapeno Apple Chutney, Almond Apple Cheesecake, and more.

101 Things To Do With Bacon (101 Things To Do With)

by Eliza Cross

Bring home the bacon and make these salty, crispy, crunchy taste treats: &“This could entertain you for weeks.&”—USA Today College These delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with: • Bacon Reuben Sandwiches • Bacon-Wrapped Scallops • Apple Bacon German Pancake • Chicken Bacon Barbecue Pizza • Peanut Butter Bacon Cupcakes and much more!

101 Things To Do With Beans (101 Things To Do With)

by Eliza Cross

Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more! 101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to iron and other nutrients. And with these recipes, they&’re also delicious. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans. Includes: · Asian Soybean Hummus • Lentil, Sausage, and Kale Soup • Grandma's Ham and Beans • Easy Summer Succotash and more!

101 Things To Do With Beer (101 Things To Do With)

by Eliza Cross

Recipes that are good for what ales you—part of the million-selling cookbook series! Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some &“hop&” to every meal. Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you&’ll satisfy even the most skeptical guest. Raise your plate and say &“Cheers!&”

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