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Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas (Penguin Specials)
by Felicity CloakePenguin Specials are designed to fill a gap. Written to be read over a long commute or a short journey, they are original and exclusively in digital form.Christmas dinner is perhaps the one meal of the year where even the most relaxed cook feels the pressure of perfection - and, although few menus can be more familiar, it's probably the one we all feel the least confident about.Cooking Christmas dinner can be stressful, but there's no need to rifle through recipe books, or frantically Google turkey cooking times on Christmas morning as Felicity Cloake has tried and tested recipes from all the greats - from Nigella Lawson and Simon Hopkinson to Delia Smith and Mrs Beeton - and pulled together the best points from each to come up with the ultimate Christmas Day recipe collection. Based on Felicity's popular Guardian column, Perfect Christmas Day combines invaluable prepping and cooking tips to calm the most frazzled of festive souls and, of course, fifteen delicious recipes. From mulled wine, blinis, stilton soufflés and the perfect prawn cocktail to turkey and gravy, stuffing, sprouts, roast potatoes, pigs-in-blankets, nut roast, and cranberry and bread sauce, to trifle, mince pies and brandy butter, Perfect Christmas Day is all you need to prepare the perfect Christmas dinner.
Perfect Fit: Transform your body in just 8 weeks with my training and nutrition plan
by James HaskellIn his guide to fitness and nutrition international rugby star James Haskell leads you seamlessly through every step of the journey towards transforming your body and reaching your fitness goals. With an 8-week plan that can be done at home, suitable for those who have not trained before, and a 12-week plan for those who already train regularly, there is something for everyone and James encourages and challenges you to become fitter, stronger and leaner than ever before. Alongside the training programmes James provides detailed advice about nutrition, helping you to understand how to eat to achieve the results you are aiming for, as well as delicious recipes and meal plans to ensure you stay on track. James's ambition is to dispel the fog - to provide clarity, understanding and to motivate as well as inspire you train hard and fuel your training effectively in order to transform your body.If you found James's Introduction to Becoming and Remaining Rugby Fit helpful, Perfect Fit will help you to take your training to the next level with its more detailed workouts, nutritional advice and recipes.
Perfect Fit: Transform your body in just 8 weeks with my training and nutrition plan
by James HaskellIn his guide to fitness and nutrition international rugby star James Haskell leads you seamlessly through every step of the journey towards transforming your body and reaching your fitness goals. With an 8-week plan that can be done at home, suitable for those who have not trained before, and a 12-week plan for those who already train regularly, there is something for everyone and James encourages and challenges you to become fitter, stronger and leaner than ever before. Alongside the training programmes James provides detailed advice about nutrition, helping you to understand how to eat to achieve the results you are aiming for, as well as delicious recipes and meal plans to ensure you stay on track. James's ambition is to dispel the fog - to provide clarity, understanding and to motivate as well as inspire you train hard and fuel your training effectively in order to transform your body.
Perfect Girls, Starving Daughters: The Frightening New Normality of Hating Your Body
by Courtney MartinBased on extensive research and in-depth interviews with women from various socio-economic backgrounds, Perfect Girls, Starving Daughters lays bare a stark new world culture of eating disorders, food and body issues that affect virtually all of today's women. Though eating disorders first came to be recognised about 25 years ago, Martin's book shows how the issues surrounding body image have only become more complex, more dangerous and more difficult to treat. The current 'epidemic' of obesity is simply the flip side of the same coin. Drawing from interviews with sufferers, psychologists, nutritionists, and other experts, Courtney Martin's book reveals a whole new generation of 'perfect girls' who have been conditioned from a young age to over-achieve, self-sacrifice, and hate their own bodies - this, despite being raised by a generation of mothers well-versed in the lessons of feminism. Filled with vivid and often heartbreaking personal stories, Perfect Girls, Starving Daughters is both a shocking expos and call to arms, offering hope for a new beginning, one young girl at a time.
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin Ser.)
by Matt KellySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152 (Storey Country Wisdom Bulletin Ser.)
by Matt KellySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
by Shou-Ching Jaminet Paul JaminetThe simple, science-based, &“Paleo perfected&” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists.In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in straightforward terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve. Perfect Health Diet makes weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!
Perfect Health Or, the Highest Curative Power in Man
by Christian D. LarsonChristian D. Larson was a "New Thought" leader and teacher, as well as a prolific author of metaphysical and 'New Thought' books. He is credited by Horatio Dresser as being a founder in the New Thought movement. Many of Larson's books remain in print today, nearly 100 years after they were first published, and his writings influenced notable 'New Thought' authors and leaders, including 'Religious Science' founder, Ernest Holmes. In this title Larson attempts to apply the principle of faith in the realization of perfect health. He believed that "When the mind is in the truth it reflects only what is in the truth; the body will thus be filled, through and through, with perfect health; the personal man will express the strength, the life and the purity of the real man, and all that is beautiful and ideal in the within will manifest itself more and more in the without.".-Print ed.
Perfect Health: The Natural Way
by Mary-Ann ShearerSo many diet programs emphasize a gimmick--counting calories, cutting back on carbs--in order to lose weight. Although these measures may result in weight loss, the weight often comes back and your health may be compromised in the process. In order to lose weight safely and easily, you must change the way you view diet and weight loss: Losing weight is not just about getting thinner...it's about gaining health. Perfect Health: The Natural Way is about feeding your body what it was designed to eat. This program is not about calorie-counting or deprivation, but about eating an abundance of good, healthy food and understanding what your body needs. By concentrating on getting healthy instead of dieting, you will not just lose weight but radiate health and vitality. Combining scientific findings and common sense, Mary-Ann Shearer clears up the confusion surrounding various diets and explains what we need to eat in order to gain total health: What is the "perfect food" that our bodies are designed to eat? Do we really need animal protein in order to be healthy? What is the truth about healthy fats? How does fasting help the body heal? This book explains not just what we should eat and why, but also offers valuable suggestions on how to integrate this new way of eating into your lifestyle. Included is a section featuring delicious, easy-to-prepare, healthy recipes that will help you begin your journey to PERFECT HEALTH!
Perfect Pairings
by Evan Goldstein Joyce GoldsteinAs thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world's primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
by Peter ReinhartAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches
by Jodi LianoThis complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world&’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they&’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.
Perfect Parties: Recipes and Tips from a New York Party Planner, 2nd Edition
by Marcus Samuelsson Linnea JohanssonHave you always wanted to throw a glamorous party, the kind you've heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City's premier party planners. She's thrown over a thousand events big and small, from private affairs to celebrity blow-outs for stars like Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart -- and she's ready to share the secrets to a successful party.Each colorful page of this festive guide is stylishly shot and packed with invaluable advice for your next get-together. Johansson covers everything, from invitations to decorations, hors d'oeuvres to desserts, guest lists to gift bags. This updated second edition includes a brand-spanking-new chapter all about the bar, including some of the trendiest new drinks and one-of-a-kind concoctions you won't find in any other book -- from hot toddies to refreshing, boozy snow cones, there's a drink here for any time of the year. Whether you're looking to throw the perfect birthday bash, New Year's Eve extravaganza, anniversary surprise party, or just a quiet dinner party with close friends, Perfect Parties offers everything you need to know -- and then some. With hundreds of recipes, décor ideas, invitation innovations, and planning tips, your parties will soon be the talk of the town.
Perfect Parties: Tips and Advice from a New York Party Planner
by Marcus Samuelsson Linnea JohanssonEver wish you could host a glamorous bash like the ones covered in People magazine? You can-with tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the biggest names in the Big Apple, including Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart. And on these fully-illustrated and festive pages is her best advice for planning a fabulous event. She covers everything from invitations to decorating, from hors d'oeuvres to cocktails. So look no further for ways to create a New Year's Eve extravaganza, birthday blowout, or even just a very special night out with friends. Whatever questions you have, Linnea has the answers.
Perfect Party Cakes Made Easy: Over 70 fun-to-decorate cakes for all occasions
by Carol DeaconCreate novelty cakes like a pro with more than seventy super-cute designs! Perfect Party Cakes Made Easy contains a huge range of novelty cakes to make and decorate, with ideas to suit every occasion from birthdays, anniversaries, and Christenings to special days such as Valentine&’s Day or Christmas. There are over seventy designs for professional-looking party cakes, including plenty of children&’s fun favorites, all of which can be created for a fraction of the retail price. All the cakes are designed to be easy to make and decorate, and each one has a list of ingredients and utensils needed as well as clear step-by-step instructions and photos, as well as glorious color photographs of the finished cake.
Perfect Party Food
by Diane PhillipsAll the Recipes and Tips You'll Ever Need for Stress-Free Entertaining.
Perfect Party Food
by Diane PhillipsAll the Recipes and Tips You'll Ever Need for Stress-Free Entertaining.
Perfect Pasta
by Rodale PressThese easy and delicious recipes make fast food for dinner a genuine possibility! Packed with tips and tidbits, the book is an enjoyable choice for the armchair cook, too.
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes
by Pasta EvangelistsOver 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta!With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen.PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren'Love it' - Prue Leith'Delicious fresh pasta in different shapes and flavours' - The Metro'Minimum effort, maximum taste' ITV'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes
by Pasta Evangelists LtdOver 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta!With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen.PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren'Love it' - Prue Leith'Delicious fresh pasta in different shapes and flavours' - The Metro'Minimum effort, maximum taste' ITV'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard
Perfect Pies
by Michele StuartThe smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies.You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off.Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.From the Hardcover edition.
Perfect Pies & More
by Michele StuartAfter the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen--the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele's Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother's and mother's watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you'll find tantalizing recipes--some easy-to-bake, some requiring a bit more finesse--for dozens of her favorite fruit, nut, and cream pies, and so much more. * NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie * WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie * CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping * COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars * PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread * LOVIN' SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding * TOP THIS: Caramel Sauce, Raspberry Glacé, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart's National Pie Championship winners--including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen!Rave reviews for Michele's Pies "You owe yourself a visit to Michele's Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between."--The New York Times "Michele is the undisputed champion of pies, and now she's sharing even more sweet treats from the oven! Her home-cook-friendly recipes are creative, easy, and delicious. I'm a better baker because of this wonderful book. Happy Dance!"--David Venable, QVC host and author of In the Kitchen with DavidFrom the Hardcover edition.
Perfect Pops: The 50 Best Classic & Cool Treats
by Charity Ferreira“A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It’s easy and breezy.” —The Village VoicePops are summer’s freshest frozen treats, and they’re showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!
Perfect Preserves: 100 delicious ways to preserve fruit and vegetables
by Thane Prince"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful lemon curd, or scrumptious apple chutney. Anyone can make a perfect preserve by following these recipes and making the most of the fruit and vegetables you grow in your garden, pick from your allotment or buy at the local market."THANE PRINCEThe Big Allotment Challenge preserving expert Thane Prince shares her knowledge and gives home cooks everything they need to make delicious preserves at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you'll find inspiration on every page. * Jams* Jellies* Fruit Curds* Marmalades & Conserves* Liqueurs & Cordials* Fruit Butters & Cheeses* Chutneys* Pickles* Relishes* Sauces & Ketchups
Perfect Preserves: 100 delicious ways to preserve fruit and vegetables
by Thane Prince"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful lemon curd, or scrumptious apple chutney. Anyone can make a perfect preserve by following these recipes and making the most of the fruit and vegetables you grow in your garden, pick from your allotment or buy at the local market."THANE PRINCEThe Big Allotment Challenge preserving expert Thane Prince shares her knowledge and gives home cooks everything they need to make delicious preserves at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you'll find inspiration on every page. * Jams* Jellies* Fruit Curds* Marmalades & Conserves* Liqueurs & Cordials* Fruit Butters & Cheeses* Chutneys* Pickles* Relishes* Sauces & Ketchups