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Mighty Spice Express Cookbook
by John Gregory SmithJohn Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.
The Migraine Diet: A Ketogenic Meal Plan for Headache Relief
by Denise PotterKeep migraines at bay—the keto way Discover a diet-based approach to treating chronic migraines. The Migraine Diet adapts the ketogenic diet (eating high fat and low carb foods to alter the way your body burns fuel) into a practical meal plan and cookbook that targets the causes of migraines. Relief is possible—and it tastes great. See for yourself how eating keto can help lessen the frequency and intensity of migraines. The Migraine Diet includes basic nutrition guidelines, delicious recipes, and a detailed 4-week schedule for when to eat them. You'll also find space to write down the changes you observe in your body, and guided questions to help you identify patterns and potential triggers so you can stay on the path to healing. The Migraine Diet will teach you how to: Refresh and restock—Learn how to clear out and rebuild your kitchen staples so you have everything you need, and nothing you don't. Find the fun—This encouraging plan can help you live with less migraine pain—and even introduce you to flavors and cooking techniques you've never tried before. Beyond migraine relief—Get additional lifestyle advice for avoiding migraine triggers, along with all the extra health benefits of keto, like weight loss and higher energy levels. Discover the natural approach to migraine relief with the ketogenic diet.
The Migraine Relief Plan Cookbook: More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life
by Stephanie WeaverFollowing the publication of her first book, The Migraine Relief Plan, a step-by-step plan to achieve a healthier lifestyle for those who suffer severe migraines and chronic illnesses, and those who care for them, Stephanie Weaver received a flood of requests from readers seeking more recipes. She spent the next few years expanding her research, meticulously testing new recipes, and interviewing a wide range of health professionals, advocates, patients, and caregivers. The result is The Migraine Relief Plan Cookbook, an essential guide to healthier eating and mindful living, which aims to help readers mitigate the symptoms of severe migraines, headaches, and other chronic illnesses. It also features a foreword by nutrition scholar Margaret Slavin, PhD, RDN, and neurology professor Dawn C. Buse, PhD. The 100 delicious, plan-friendly recipes of The Migraine Relief Plan Cookbook include foods for every meal of the day, plus snacks, drinks, sauces, and condiments, as well as serving suggestions and a chapter on preparing healthy, wholesome meals from leftovers. This robust selection of recipes, enhanced with Weaver’s favorite preparation tips and personal insights, empowers readers to create beautiful meals that support their health. Her insightful interviews with health professionals, advocates, and patients provide tips for ongoing self-care, pain management, and building resilience. This book will help readers benefit from a holistic approach to battling migraines and chronic pain. The Migraine Relief Plan Cookbook arms readers with the recipes, research, professional insight, and lifestyle tips necessary to face their symptoms head-on.
The Migrant Chef: The Life and Times of Lalo García
by Laura TillmanA chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes. Mexico City–based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia, Georgia, to Dubai’s first high-end Mexican restaurant, to Lalo’s hometown of San José de las Pilas. What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family’s border-eclipsing dreams, Mexico’s culinary heritage, and the making of a chef.
Migrant Marketplaces: Food and Italians in North and South America
by Elizabeth ZanoniItalian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces--urban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting-edge comparative look at Italian people and products on the move between 1880 and 1940. Concentrating on foodstuffs--a trade dominated by Italian entrepreneurs in New York and Buenos Aires --Zanoni reveals how consumption of these increasingly global imports affected consumer habits and identities and sparked changing and competing connections between gender, nationality, and ethnicity. Women in particular--by tradition tasked with buying and preparing food--had complex interactions that influenced both global trade and their community economies. Zanoni conveys the complicated and often fraught values and meanings that surrounded food, meals, and shopping.
Miguel Barclay's FAST & FRESH One Pound Meals: Delicious Food For Less
by Miguel BarclayThe must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's PieMiguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
Miguel Barclay's Super Easy One Pound Meals
by Miguel BarclaySimple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you'll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
Miguel's Community Garden (Where In the Garden? #2)
by JaNay Brown-WoodMiguel searches for sunflowers in his community garden in this vibrant exploration of gardening and healthy eating, from the Where in the Garden? series.Miguel is throwing a party at his community garden for all of his friends, and he needs help searching for sunflowers to complete the celebration. What do we know about sunflowers? They're tall with petals and leaves—and, hold on, is that a sunflower? No, that's an artichoke. Where, oh, where could those sunflowers be? Can you help Miguel find them in time for his party?The second title in the Where in the Garden? picture book series stars a young Latino boy who visits his community garden with his two dads to explore the fruits and vegetables growing there. Playful text guides young readers to hunt for visual clues and compare and contrast the unique characteristics of sunflowers against apricots, spinach, mushrooms, and other produce that grows in Miguel's community garden.Artist Samara Hardy brings this multi-layered story to life with vivid, cheerful illustrations created from layers of hand painted ink and watercolor texture. Back matter includes a refreshing sunflower seed salad recipe for little chefs and their adult helpers to try together.
Mijoteuse: Crockpot)
by Jason Allan Katya D. GonzalezLa manque de temps et une excuse pratique qu'on utilisait quand nous ne voulons pas cuisiner. Mais, savez-vous qu'il y a déjà une solution à ce problem? Faites le temps de lire ce livre et vous n'aurez pas ce problem dans le future! La cuisine à l'aide d'une mijoteuse c'est simplement l'option que vous en a recherché depuis longtemps. Ce livre vous aidera à comprendre la facilité et la rapidité avec laquelle vous pourrez faires des repas sains et délicieux pour votre famille. Ici, vous trouverez des éxplications sur la réalisartion des diverses recettes avec du temps très court ; par exemple: • Recettes à la mijoteuse pour le petit déjeuner • Recettes pour faires des soupes à la mijoteuse • Recettes végétariennes à la mijoteuse • Recettes de viande à la mijoteuse Laissez Jason vous apprendre tout ce qu'il y a savoir sur la cuisine avec de la mijoteuse– une méthode fraiche, amusante, et rapide qui vous aidera à rendre hereuse à votre famille quand il devient le temps de dîner! Faites défiler vers le haut MAINTENANT pour obtenir votre copie, en cliquant le bouton d'ACHÈTE! Temps de préparation très courts- Vous pourrez trouver le temps que vous en aurez besoin pour préparer ces recettes à la côté supérieure de chaque recette. Un livre pour cuisiniers novices- Chaque étape du procès de cuisson a été expliquée de manière facile à comprendre. Recettes de Famille- Ces recettes n'ont été pas dévéloppées par des chef rénommés, mais par des chefs à la maison. Utilisez des ingrédients aux que vous pouvez accèder facilement- Choississez des recettes qui s'adaptent mieux à votre goût. Faites défiler vers le haut MAINTENANT pour obtenir votre copie, en cliquant le bouton d'ACHÈTE!
Mijoteuse: de délicieux repas rapides à cuisiner (Slow Cooker Crockpot)
by Maria Bonnel Mike StarkNos recettes faciles et rapides sont vraiment un régal !! Dîners vite fait bien fait – Des repas faciles et rapides pour gens pressés A la recherche de recettes faciles à réaliser et délicieuses à petit budget ? Bravo, vous avez trouvé ! Ne rêvez-vous pas de recettes réalisables en quelques minutes ? Nous avons ce qu'il vous faut. Les dîners vite fait bien fait sont une façon accessible à tous de cuisiner car il suffit de prendre les ingrédients et de les versez simplement dans un plat ou une mijoteuse, avant de les laisser cuire pendant un temps variable. Ces recettes sont appréciées car elles demandent peu d'effort et sont très rapides à préparer. Pour ceux qui ont peu de temps à consacrer à la préparation des repas, ces recettes sont le moyen parfait de présenter à votre famille des plats que tout le monde adore sans embarras. Ce livre vous fournira des recettes simples et faciles qui fonctionnent au quotidien, et vous n'aurez plus qu'à vous lancer. Aucun besoin d'être un cuisinier averti pour les réaliser, elles sont à la portées de tous sans aucun problème. Vous pouvez vous procurer tous les ingrédients à l'avance et vous n'aurez plus qu'à les verser dans l'ustensile indiqué pour obtenir un dîner parfait. Suivez les instructions et vous obtiendrez ce que vous souhaitez très rapidement. Alors, qu'attendez-vous ? N'hésitez plus. Profitez de recettes surprenantes que tout le monde appréciera alors que leur préparation vous aura permis d'économiser temps et argent. Dans ce livre, vous trouverez 25 recettes saines qui feront le bonheur de toute votre famille jour après jour. Ce livre de recettes répondra à la question que vous vous êtes posée devant vos cadeaux de mariage : « Qu'allons-nous faire de toutes ces poêles et mijoteuses ? » Il fera même davantage qu'y répondre : il vous procurera en plus des repas sains et chaleu
Mijoteuse: Slow Cooker Crockpot)
by Larry K John Natalie Paige JenkinsDes centaines de milliers de gens ont à travers le monde découvert les prestations maladie(bénéfices santé) de la Cuisine Lente et perdent cette graisse abdominale têtue et baissent leur risque pour des centaines de maladies liées à l'obésité. Lentement la Cuisine est une technique de cuisine facile qui vous permet d'ouvrir des saveurs cachées et des textures de votre nourriture. C'est polyvalent et vous pouvez faire cuire n'importe quels ingrédients vous pouvez penser à, des coupes(diminutions) les plus bon marché de viande aux filets haut de gamme. Ce livre contient une vaste gamme de recettes, du poulet à l'agneau au boeuf. Ils sont tout faciles de s'approvisionner en ingrédients et simple de cuisiner, leurs saveurs sont uniques et encore équilibré et les recettes eux-mêmes utilisent juste assez d'épices pour tourner une recette commune dans un étonnant! Lentement la Cuisine n'est pas juste effective(efficace) dans l'aide de vous avec vos buts de perte de poids, mais incroyablement effective(efficace) à d'autres choses comme la construction(le bâtiment) du muscle, la gestion de l'Intolérance de Gluten et la Maladie Coeliaque, la réversion du diabète, la réduction de la maladie cardiaque et des risques de cancer, la baisse de la tension et la réduction du cholestérol.
Mijoteuse: Livre de recettes. Collection de plats, collection de dîner délicieux
by Luke Morgan Erick CarballoDump Meals sont le meilleur!! Dump Dîners Les meilleures recettes Dump dîner: Comment cuisiner rapide et savoureux. Préparer le dîner quelquefois vous donner tant désintérêt et juste de la peine, sur tout pour ces gens qui font le travail et n'ont pas beaucoup de temps pour préparer le dîner. Même quelques personnes pensent que c’est trop difficile et demande du temps, mais un peu d'intérêt et maintenir la guide approprié peut retourner la vue sur la cuisine d'une manière positive. Il y a aussi quelques recettes Dump dîners qui sont si simple, facile, savoureux et rapide à cuisiner qui puisse vraiment emballer d’un coup de poing l’art du saveur et vous aidera aussi à préparer le dîner en peu de temps avec très bon goût. Une fois que vous essayez votre première recette Dump dîner, vous serez accrochés! Non seulement sont ces repas délicieux, mais ils sont parfaits pour n'importe quel horaire et peuvent être faites sur tous les budget! N'attendez pas une autre minute. Apprenez comment vous pouvez révolutionner l'heure du repas et à libérer en un peu plus de temps dans tous les jour! Pas assez de Temps pour Faire des Repas Sains et Délicieux? Les Dump dîners sont la Réponse... Maintenant avec le Bonus Gratuit.
Mijoteuse (Slow Cooker: Crockpot Recettes)
by Cécile Bénédic Eric JonesMijoteuse Le livre de recettes en mijoteuse : pour celles et ceux qui aiment les plats mijotés • BONUS SPÉCIAL (Offre limitée) • Accédez à 5 livres de recettes à l'intérieur !! De nos jours, entre le travail et les activités parascolaires, il devient difficile de trouver le temps pour préparer de bons petits plats. Les repas micro-ondables sont ternes et sans goût et les plats à emporter sont plein de calories, sans oublier que cela peut vite devenir cher. Les recettes en mijoteuse sont un excellent moyen de gagner du temps en cuisinant, tout en créant un repas bon et nourrissant pour toute la famille. Quelques avantages : • Cuit doucement les plats pendant plus longtemps • Permet aux saveurs de se développer doucement mais sûrement • Économe • Utilisation sans risques • Efficace • Plus riche et plus nourrissant Ce qui rend ces recettes si pratiques, c'est que la plupart du temps, tout ce que vous avez à faire, c'est de placer les ingrédients dans la mijoteuse le matin, allumer et continuer votre journée sans repenser à la préparation du repas. En rentrant à la maison après le travail ou autre, vous serez accueilli par une bonne odeur et un repas chaud, tout ce qu'il restera à faire, c'est éteindre la mijoteuse et servir ! C'est aussi simple que ça. Indispensable pour manger sainement • sans additifs artificiels ni produits transformés • des ingrédients meilleurs et plus nourrissants • avec des trucs et astuces pratiques • idéal pour les familles et les enfants Ces repas copieux sont faciles à faire et les recettes ont des temps de cuisson pratiques pour que votre repas cuise toute la journée pendant que vous êtes occupé à vos autres responsabilités. C'est un excellent livre à avoir chez soi pour les débutants et les experts de la cuisine en mijoteuse ! Car il ne faut pas un talent de cuisinier surhuma
Mijoteuse: Recettes De Mijoteuse Pour Débutants (Recettes Meilleures Et Délicieuses Pour Les Gens)
by Ricky WayneCe Livre met en avant les différentes manières de mettre à profit sa mijoteuse, afin de préparer régulièrement des plats sains et délicieux contenant peu de sel et d’huile.
Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates
by Mike IsabellaDiscover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean--all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.
Mil cocinas en una: La mesa del tercer milenio
by Julia PérezSi se quiere cambiar de menú todos los días, y no sólo en ocasiones especiales, nada mejor que un recetario moderno y variado, con propuestas fáciles de preparar en casa. Mil cocinas en una reúne recetas de distintos países y continentes, que responden al concepto de cocina global, y ponen al alcance de todo el mundo platos que se adaptan perfectamente al ritmo de vida y los gustos actuales.
Milchfreie & Glutenfreie Speisen: 40 köstliche Rezepte für Ihre Gesundheit
by Amber Richards J. TarachDass eine sowohl glutenfreie als auch milchfreie Ernährung eine echte Herausforderung sein kann, weiß ich, weil ich mich selbst in dieser Situation befinde aufgrund von Nahrungsmittelallergien. Hier ist eine Sammlung von 40 leckeren Rezepten, die sowohl glutenfrei als auch milchfrei sind. Es gibt 20 Hauptgerichte, 10 Suppen und 10 Desserts. Sie schmecken großartig und könnten sich als neue Standbeine in Ihrem Ernährungsstil beweisen. Ich habe meine Milchallergie zufällig entdeckt, als ich dachte, ich würde Arthritis entwickeln. Als ich mich jedoch milchfrei ernährte, war ich nach 3 Wochen 100% schmerzfrei. Ich hatte noch nie von einer Verbindung zwischen Arthritis und Milch gehört, und auch jetzt, wenn ich ein Stück Käse esse, schmerzen am nächsten Tag meine Gelenke. Wenn Sie unter Arthritis leiden, sollten Sie eine milchfreie Diät für 60 Tageprobieren und sehen, wie sich Ihre Schmerzen entwickeln (wenn Sie dann überhaupt noch welche haben). Dieses Buch gibt ein paar leckere Alternativen!
Mildreds: The Vegetarian Cookbook E
by Mildreds LimitedAn exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Mildreds Easy Vegan
by MildredsBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni
Mildreds Easy Vegan
by MildredsBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni
Mildreds Vegan Cookbook
by Dan Acevedo Sarah Wasserman Mildreds'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.
Mildreds Vegan Cookbook
by Sarah Wasserman Dan Acevedo'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.
Mildreds: The Vegetarian Cookbook
by Dan Acevedo Sarah Wasserman'If you think vegetarian food is limiting, this is the book to change your mind.'Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer'Be warned, you'll want seconds of everything...'Veggie Magazine'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
by Noah Bernamoff Rae BernamoffWHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers' recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook celebrates the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. Throughout, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that's never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.For every occasion, mood, and meal, these are recipes that any home cook can make, including:SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerelPICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandelSUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishesWith tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
The MILF Diet: Let the Power of Whole Foods Transform Your Body, Mind, and Spirit . . . Deliciously!
by Jessica PorterA true milf is confident, sexy, and radiates natural femininity. By eating whole, plant-based foods, you, too, can find balance and dynamic health, and unleash your inner MILF. It's simple: you are what you eat. So, to fulfill your true potential for health, happiness, and MILFiness, it's best to avoid refined sugars, processed foods, dairy, and meat. But it's not as scary as it sounds, and you'll soon discover why. With recipes like Lemony Quinoa Salad; Oven- Roasted Root Vegetables with Garlic, Cumin, and Herbs; Edamame Dip; and Poached Pears with Raspberry Sauce, the MILF Diet is not only easy to follow, it's delicious and slimming, too. Jessica Porter has been a teacher of healthy cooking and hypnotherapy for over fifteen years, and she brings her wealth of knowledge to The MILF Diet in the form of holistic philosophy, mouth-watering recipes, and a fun and digestible enumeration of the health benefits of MILFy foods. By eating the whole, natural, and tasty foods of the MILF Diet, you'll not only turn back the clock and find inner balance, you'll strengthen your immune system and reduce your risk of serious disease. You'll learn why seaweed makes your skin dewy while keeping your hair strong and lustrous, and discover how to harness peak physical energy and mental clarity from whole grains. The best part is, the MILF Diet is simple, delicious, and totally lifechanging.