- Table View
- List View
Peckish: Suggestions for the Sophisticated Snacker; A Cookbook
by Suzanne LenzerA celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you&’re eating for one or entertaining a group of friends—from the author of Graze. &“Suzanne does &‘girl dinner&’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.&”—Giada De Laurentiis&“My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What&’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it&’s the snacks, the tastes in between, that make our hearts race.&” Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn&’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we&’ve been conditioned. But don&’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it. Peckish is divided into charming chapters sorted by vessel—such as On Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more—so that the home cook can plan their snacking night with ease.
Pediatric Neurogastroenterology
by Nikhil Thapar Christophe Faure Carlo Di LorenzoNeurogastroenterology is devoted to "study the interface of all aspects of the digestive system with the different branches of the nervous system". Over the past 15 years advances in this field has greatly improved our understanding in primary functional and motility disorders in children. Neurogastroenterology has also begun to revolutionize our vision of "organic" diseases like inflammatory bowel disease, obesity, diabetes as well as microbial-host interactions. Major advances have also been achieved during these years in the knowledge of mechanisms of development of the enteric nervous system at the molecular level allowing a better understanding of diseases related to developmental anomalies and opening perspectives to new treatments with stem cells. Pediatric Neurogastroenterology: Gastrointestinal Motility and Functional Disorders in Children is dedicated to report the most accurate and recent knowledge in the field. Written by the world-renown experts, the book covers the field by providing a comprehensive and up-to-date review and practical guide to pediatric gastrointestinal motility and functional disorders for pediatricians, pediatric gastroenterologists, adult gastroenterologists and all professionals involved in the treatment of children with such disorders.
Pediatric Neurogastroenterology: Gastrointestinal Motility Disorders and Disorders of Gut Brain Interaction in Children
by Nikhil Thapar Christophe Faure Carlo Di LorenzoThis third edition brings together the latest in research and clinical practice of the expanding field of pediatric neurogastroenterology. In addition to a comprehensive review of the current state of the art, many chapters have been significant revised and updated, covering the latest discoveries of the delicate and detailed mechanisms of the neuroenteric system as well as relationships of the latter with microbiota and metabolites produced by resident intestinal bacteria. The book also covers rapidly-changing techniques to assess clinical problems, along with international diagnostic criteria and recommendations and guidelines for clinical management. The content is supported by ample figures, photographs and selected video segments.Remaining the gold standard text in this up-and-coming field, Pediatric Neurogastroenterology 3e is dedicated to reporting the most accurate and recent knowledge available. Written by international experts in the field, the book is a comprehensive and up-to-date theoretical review and practical guide to pediatric gastrointestinal motility and functional disorders to pediatricians, pediatric gastroenterologists and all professionals involved in the treatment of children with such disorders.
Pediatric Nutrition Handbook
by David Suskind Polly LenssenThe last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.Features:Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence-based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders
Pediatric Nutrition for Dietitians
by Praveen S. GodayPediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.
Pediatric Treatment of Sleep Apnea: With Teledontics/Telegnathics
by Joseph YousefianThis first of two volumes presents groundbreaking information on sleep apnea in children and youths. It provides easily comprehensible instruction ideal for students; practicing dental, medical, and allied medical practitioners; and researchers who wish to expand their knowledge base on this critical interdisciplinary topic. The book contains practical and well-documented case examples, which are not theoretical but illustrate common patient problems and effective, unparalleled interdisciplinary treatment strategies.There is a disconnect on how health professions perceive and treat the causes of upper airway conditions. Various comorbidities can result from sleep apnea, oxygen deprivation, and upper airway conditions. This book connects oropharyngeal structure to metabolic disease through the practice of teledontics. Teledontics as a new interdisciplinary integrative medical–dental approach for treatment of obstructive sleep apnea is emerging rapidly. It relates oxygen needs of the body in addition to other nutritional requirements, focusing on how oxygen insufficiency can lead to multiple health comorbidities.
Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!
by Joanna FarrowPeek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece.Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.
Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!
by Joanna FarrowPeek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.
Peety, el perro que salvó mi vida
by Eric O'GreyEl testimonio conmovedor de un hombre que transformó su vida cuando adoptó a un perro. La transformación puede surgir de lugares inesperados: una visita a un refugio de animales y la búsqueda de un perro especial terminaron salvando la vida de Eric O'Grey. Eric O'Grey tenía un sobrepeso de 70 kilos, estaba deprimido y enfermo. Después de toda una vida de hacer dietas fallidas y con diabetes tipo 2, Eric acudió a un nuevo médico, quien sorprendentemente le prescribió que adoptara a un perro. Fue entonces cuando conoció a Peety: un perro obeso, de mediana edad y olvidado que, como él, había visto días mejores. Los dos se adoptaron y comenzaron un viaje increíble, formando un vínculo de amor incondicional que cambió para siempre sus vidas. En el transcurso de un año, Eric perdió 70 kilos y Peety perdió 11. Como resultado, Eric revertió su diabetes, dejó de depender de los medicamentos y se volvió feliz y saludable por primera vez en su vida. Comenzó a tener citas, después de estar solo durante quince años y, finalmente, se reencontró con el amor de su vida. ¿Y Peety? Su afecto marcaría el camino en la aventura perruna de su vida. Peety, el perro que salvó mi vida es para cualquiera que esté listo para hacer un cambio en su vida, y para todos los que conocen la alegría, el amor y la esperanza que un perro puede inspirar. Esto es más que una historia de rescate mutuo. Ésta es una historia épica de amistad y fuerza.
Peking Duck and Cover: A Noodle Shop Mystery (A Noodle Shop Mystery #10)
by Vivien ChienLana Lee and friends return for a fiery Chinese New Year celebration that rattles their quaint community. After all, an Asia Village party wouldn’t be complete without an explosive finale.Chinese New Year is supposed to be a time of fresh beginnings and celebrations of good fortune to come. Naturally, the shop owners of Asia Village jump at the chance to participate in creating a memorable holiday event that will bring positive light to the plaza, and prosperity for all those involved. With Lana Lee as his right-hand woman and head event planner, Ian Sung orchestrates an extravagant evening filled with music, live entertainment, and generous giveaways. But at the end of the night, during an elaborate firework show in the parking lot, a member of the lion dance performance team is found dead backstage with a single bullet hole through the heart and a red envelope in their pocket containing four one-dollar bills—an omen of death.When news of a curse on Asia Village make its way around the plaza, Lana readily agrees to find who killed the talented dancer before anyone else is marked for death.
Pemmican Empire
by George ColpittsIn the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies purchased ever-larger quantities of bison meats and fats (pemmican) from plains hunters to support their commercial expansion across the continent. Pemmican Empire traces the history of the unsustainable food-market hunt on the plains, which, once established, created distinctive trade relations between the newcomers and the native peoples. It also result
Pen & Palate: Mastering the Art of Adulthood, with Recipes
by Tram Nguyen Lucy MadisonFrom the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. PEN & PALATE traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
Penne Dreadful (Italian Chef Mysteries #1)
by Catherine BrunsFirst book in a new series from USA Today bestselling author Catherin Bruns! Penne Dreadful, the first in the Italian Chef Mystery books, finds Tessa Esposito embroiled in a hot investigation.Tomato sauce isn't the only thing that runs red...A delicious new cozy mystery that is:For fans of Joanne Fluke and Susan FurlongFor readers of cozy mysteries and food mysteriesIncludes delicious recipesLocal Italian chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why?With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love—cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. Tessa has never been a fan of detective novels, but even she can see that the anchovies aren't the only thing that stink inside the small family business. And with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.
Penned In (A Farm-to-Fork Mystery)
by Lynn CahoonAngie Turner, chef at Idaho&’s finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst. . . . Contented employees make for a successful restaurant, which is why the County Seat&’s crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories . . . and an unscripted murder. Who sentenced one of the faux guards to a very authentic death? Angie, her boyfriend, and the County Seat gang are locked in with a killer—excellent motivation for a little sleuthing. Between ghostly apparitions and flesh-and-blood suspects, Angie&’s plate is full, but will her luck, and her life, hold out until the gates reopen at dawn? Praise for Lynn Cahoon's Tourist Trap Mysteries &“Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover&’s dream come true.&”—Susan McBride, author of The Debutante Dropout Mysteries &“Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.&”—Fresh Fiction
Pennsylvania Dutch Cook Book
by J. George FrederickVisitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone.One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn.Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook.To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Pennsylvania Scrapple: A Delectable History (American Palate)
by Amy M. Strauss“[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it.” —Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the “scraps” of meat cut from the day’s butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and blended with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today.“Strauss digs deep into what makes the divisive breakfast staple so misunderstood, yet so important to its home state.” —Lehigh Valley Live
Penny-Pinching Main Dishes
by Joanna LundRecipes and useful information for diabetes and weight loss.
Pentola A Pressione Elettrica: ricette facili, veloci e deliziose per la pentola a pressione da godersi in due
by John JoulwanIl tuo Instant Pot è messo da parte a prendere polvere perché non hai una famiglia numerosa? È arrivato il momento di rispolverarlo! La maggior parte dei libri di ricette per Instant Pot include ricette per 6 o più persone. Ma se cucini per meno persone, gli avanzi o vanno a male, o nella spazzatura. Fortunatamente "Ricette Instant Pot per due" è stato pensato per cucinare le stesse identiche ricette ma in porzioni più piccole. Con "Ricette Instant Pot per due", riuscirai a creare versioni per meno persone e facili da preparare dei tuoi piatti preferiti, oltre a deliziose, sorprendenti nuove ricette. Contenuti: •Capitolo 1: Introduzione •Capitolo 2: Tutti i tasti dell'Instant Pot •Capitolo 3: Consigli su come cucinare con l'Instant Pot •Capitolo 4: Ricette Queste ricette sono state pensate per due persone e ognuna di esse contiene anche i valori nutrizionali. Tutto ciò che devi fare è buttare tutti gli ingredienti nell'Instant Pot e fargli fare la sua magia. Perfetto per cuochi in erba, questo libro contiene abbastanza ricette da tenerti impegnato per mesi e di sicuro non ti annoierai mai di mangiare sempre i soliti piatti. Prendi la tua copia di Ricette Instant Pot per due adesso e inizia a sfruttare al meglio il tuo Instant Pot da oggi stesso!
Pentola a Pressione Elettrica Multifunzione: Ricette Facili Ed Economiche Per Pasti Dietetici E Salutari (Instant Pot)
by Elena Borri Nicola DorranceSappiamo che vuoi diventare un maestro in cucina! Sappiamo che vuoi impressione i tuoi ospiti, i tuoi amici ed i tuoi amati con le tue abilità culinarie. Beh, non hai più bisogno di cercare! Il perfetto libro di cucina è qui! L'abbiamo creato apposta per te! Non preoccuparti! Non è un normale libro di cucina! È molto di più: è un libro di cucina per pentola istantanea piena di ricette solo per te. Le ricette in questo libro non solo sono versatili, ti risparmieranno anche un sacco di tempo ed energie nel pianificare innumerevoli pranzi, cene nel fine settimana e feste! Le tue idee per nuovi pasti gustosi e senza sforzo impressioneranno sicuramente tutti i tuoi amici e familiari. Ti pregheranno di rivelargli il tuo segreto per questi pasti deliziosi. Il libro contiene ricette per: •Colazione •Dessert •Cena •Ricette per il pranzo •Ricette di mare •Contorni •Snack e antipasti Non dovrai più calcolare le porzioni quando vuoi fare qualcosa di gustoso per te e per la tua persona speciale! Ora hai solo bisogno di questo libro! Prendilo oggi!
Pentola a pressione elettrica (Instant Pot): Ricette Facili e Deliziose per Principianti (Instant Pot)
by Jeff PotmanNon dovrai più calcolare le porzioni quando vuoi preparare qualcosa di gustoso per te e la tua dolce metà! Questo libro ti fornisce le basi per diventare un vero maestro della Pentola Istantanea. Sarai capace di portare l'elettrodomestico preferito dall'America al suo limite ed otterrai il massimo dal tuo investimento nella Pentola Istantanea. Se stai provando a mangiare meglio, allora le ricette in questo libro ti aiuteranno ad ottimizzare i tuoi sforzi e ad assicurarti il raggiungimento dei tuoi obiettivi di salute e di perdita di peso. Non c'è ragione per soccombere alla tentazione dei fast food quando puoi facilmente preparare in casa dei pasti nella metà del tempo solito. Pasti facili e gustosi saranno tuoi in men che non si dica, quindi inizia oggi il tuo viaggio nel mondo della pentola istantanea con ricette adatte ad ogni pasto. Puoi anche preparare dei dolci con la tua pentola istantanea, e ne vorrai altri. Queste ricette sono ideate per due persone e contengono le informazioni nutrizionali. Tutto ciò che devi fare è mettere gli ingredienti nella pentola e lasciare che essa compia la magia. Inizia a cucinare con il Ricettario per Due della Pentola Istantanea ed impara quanto può essere facile coordinare i tuoi pasti con gli impegni per uno stile di vita salutare.
People Who Love to Eat Are Always the Best People: And Other Wisdom
by Julia ChildA charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The only time to eat diet food is while you're waiting for the steak to cook"--on drinking, on life--"I think every woman should have a blowtorch"--on love, travel, France, and much more. Perfect for Julia fans, home cooks, and anyone who simply loves to eat and drink.
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
by Nathalie Jordi David Carrell Joel HorowitzA flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavours like Raspberries andamp; Basil, Peach andamp; Bourbon, and Cantaloupe andamp; Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
Peppa Loves to Bake (Peppa Pig)
by EOnePeppa and George love to bake in this sparkling storybook! Based on the hit TV show on Nick Jr.Peppa and George are making yummy cake for Miss Rabbit's baking competition. It tastes wonderful . . . but will they win? Find out in this adorable (and sweet!) storybook.
Pepper: A History of the World's Most Influential Spice
by Marjorie ShafferFilled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World)The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters."From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.
Peppered With Murder (The Darling Deli #26)
by Patti BenningGhosts and goblins and bodies...oh my! Halloween is drawing near, but amateur sleuth Moira Darling has more on her mind than pumpkins, ghosts, and trick-or-treating. After volunteering to run a haunted house for one of her friends, she has enough on her plate even before her daughter hits her with some surprising news. She's still reeling from her daughter's decision when she discovers something that will give her nightmares for weeks to come. A body impaled on a metal spike... a body that vanishes after she rushes inside to call the police. The mystery pulls her away from her more personal concerns as she struggles to figure out what is going on. It may be Halloween, but she knows that the dead don't walk. Something sinister is going on, and she's determined to get to the bottom of it.