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An Anthropological Study of Hospitality: The Innkeeper and the Guest
by Amitai TouvalThis volume explores recent developments in the practice of hospitality, as well as the curious, precarious relationship between guests and their hosts. Drawing from personal interactions with an aging innkeeper called Herr Klaus and modern Airbnb hostess Gretchen, Amitai Touval offers a touching and illuminating account of how the rise of Airbnb has forged new standards of generosity, hostility, and accountability. An Anthropological Study of Hospitality is a must-read for anyone who has wondered about the intricate social cues involved in such a seemingly simple exchange.
An Appetite for Life: How To Feed Your Child From The Start
by Clare Llewellyn Hayley SyradAll the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating their child’s appetite. From picky eaters to overeaters, babies and toddlers can be difficult to feed. Yet a parent’s job is to ensure that their child is receiving the nutrition they need. New research suggests that a child’s eating habits are shaped as early as pregnancy. In An Appetite for Life, researchers Clare Llewellyn, PhD, and Hayley Syrad, PhD, separate fact from fad and share the latest reliable science to help you decide what’s best for you and your child. What to eat during pregnancy to ensure good maternal and infant health. Milk-feeding how-tos, with advice on both breastfeeding and formula. Baby’s essential first foods, including easy-to-follow guidance on weaning, introducing solid foods, and important nutrients. Balanced diets for toddlers, with feeding strategies for different eating styles. This is an invaluable, evidence-based guide to your child’s unique appetite and what they need in order to eat well—for life.
An Apple A Day
by Joe SchwarczEat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.
An Apple a Day: A Memoir of Love and Recovery from Anorexia
by Emma WoolfHaving met the man of her dreams (and wanting a baby together), Emma Woolf embarked on the hardest struggle of her life: to beat anorexia. At 32 years of age, she was functioning on an apple a day. This life-affirming true story is essential reading for anyone affected by eating disorders, and anyone interested in health and social issues.
An Archive of Taste: Race and Eating in the Early United States
by Lauren F. KleinA groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive.Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation&’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson&’s emancipation agreement with his enslaved chef to Malinda Russell&’s Domestic Cookbook, the first African American–authored culinary text.The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.
An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
by Lara FerroniGo beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.From the Hardcover edition.
An A–Z Guide to Food Additives: Never Eat What You Can't Pronounce
by Deanna M. MinichA reference for decoding what those mysterious ingredients are—and how they may affect you: “The definitive guide for the health-conscious shopper.” —Robert H. Lerman, MD, PhDHere’s a tongue twister: Say cochineal extract, diacetyl, tertiary butylhydroquinone, BHA, HFCS, and MSG. It's not just knowing how to pronounce what’s in your food that’s important, it's knowing what it does and how it can affect you. The average American consumes about 150 pounds of food additives per year. With so many processed foods on the supermarket shelves, it can be hard to navigate the waters to an additive-free diet.A-Z Guide to Food Additives helps you change the way you eat and shop—providing heart-healthy tips while helping you avoid undesirable food additives. Also, you’ll get the rundown on which additives do no harm and may even be nutritious. This “additive translator” lets you head down to your grocery store with a grocery list in one hand and your newfound knowledge in the other.A-Z Guide to Food Additives delivers:Essential nutrition adviceHints on what to look for when reading those unreadable ingredient labelsTips on buying fresh produce in order to avoid pesticidesInformation on ingredients that can contribute to headaches, bloating, breathing difficulties, and other problemsSafety ratings for 300 ingredientsReference charts for additives that may cause cancer or allergic reactions, or should be limited for sodium-sensitive people
An A–Z Guide to Healing Foods: A Shopper's Reference (Conari Wellness)
by Elise Marie CollinsFind foods that fill you with a sense of well-being—and benefit your body—with this alphabetical, cross-referenced guide: “Fantastic.” —Christiane Northrup, MD, #1 New York Times-bestselling author of Women’s Bodies, Women’s WisdomFilled with scientific information, natural remedies, and modern wisdom, this concise reference is for anyone confused by all the nutritional claims out there. How do you separate real benefits from marketing hype? What is a “superfood” anyway? Alternative health expert Elise Collins has compiled a compact yet comprehensive list of hundreds of healing foods, their vitamin and mineral content, and what they do to promote health, prevent disease, and decrease symptoms of illness.Arranged alphabetically and complete with a cross-reference for what's best to eat for specific ailments, this guidebook is designed to be as convenient as a shopping list. Included are preparation tips and recipes to make this the ultimate tool for joyful eating and radiant health.“Encyclopedic information on the nutritional, medical, and holistic benefits of foods.” —Dana Jacobi, author of 12 Best Foods Cookbook
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
by Chad WardWhy are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
An Edible History of Humanity
by Tom StandageIn this book, Tom Standage charts the enlightening history of humanity through the foods we eat. More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today.
An Edible Mosaic
by Faith GorskyWhen Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosaic.In her new cookbook, Faith imparts her favorite Middle Eastern recipes, recipes anyone can make with a little work and some help from Faith! Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East-it lies at the epicenter of their gatherings with family and friends.Recipes include:Parsley Salad with Bulgur Wheat (Tabbouleh)Creamy Chickpea and Yogurt Casserole (Fetteh)Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic (Foul Mudammas)Ground Chicken Kebabs (Kebab Dajaj)Sumac-Spiced Chicken (M'sakhkhan)Upside-Down Rice Casserole (Maqluba)Date-Filled Cookies (Ma'amoul)
An Egg Is Quiet: (nature Books For Kids, Children's Books Ages 3-5, Award Winning Children's Books) (Family Treasure Nature Encylopedias Ser.)
by Dianna Hutts Aston Sylvia LongAward-winning artist Sylvia Long has teamed with up-and-coming author Dianna Aston to create this gorgeous and informative introduction to eggs. <P><P>From tiny hummingbird eggs to giant ostrich eggs, oval ladybug eggs to tubular dogfish eggs, gooey frog eggs to fossilized dinosaur eggs, it magnificently captures the incredible variety of eggs and celebrates their beauty and wonder. <P><P>The evocative text is sure to inspire lively questions and observations. Yet while poetic in voice and elegant in design, the book introduces children to more than 60 types of eggs and an interesting array of egg facts. Even the endpapers brim with information. <P><P>A tender and fascinating guide that is equally at home being read to a child on a parent's lap as in a classroom reading circle.
An Eggnog to Die For (A Cape Cod Foodie Mystery #2)
by Amy PershingChristmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it&’s up to her to sift out suspects who have been naughty vs. nice…. Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she&’s got family visiting, she&’s spending a lot of time in front of the camera, and she&’s just stumbled over the lifeless body of the town&’s Santa Claus. Plus, Sam&’s plans for Christmas Eve are getting complicated. There&’s the great eggnog debate among her very opinionated guests. There&’s the &“all edible&” Christmas tree to decorate. And there&’s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa—but can she pull off a perfect feast and nab a killer?
An Elusive Common: Land, Politics, and Agrarian Rurality in a Moroccan Oasis (Cornell Series on Land: New Perspectives on Territory, Development, and Environment)
by Karen E. RignallAn Elusive Common details the fraught dynamics of rural life in the arid periphery of southeastern Morocco. Karen Rignall considers whether agrarian livelihoods can survive in the context of globalized capitalism and proposes a new way of thinking about agrarian practice, politics, and land in North Africa and the Middle East. Her book questions many of the assumptions underlying movements for land and food sovereignty, theories of the commons, and environmental governance. Global market forces, government disinvestment, political marginalization, and climate change are putting unprecedented pressures on contemporary rural life. At the same time, rural peoples are defying their exclusion by forging new economic and political possibilities. In southern Morocco, the vibrancy of rural life was sustained by creative and often contested efforts to sustain communal governance, especially of land, as a basis for agrarian livelihoods and a changing wage labor economy. An Elusive Common follows these diverse strategies ethnographically to show how land became a site for conflicts over community, political authority, and social hierarchy. Rignall makes the provocative argument that land enclosures can be an essential part of communal governance and the fight for autonomy against intrusive state power and historical inequalities.
An Embarrassment of Mangoes: A Caribbean Interlude
by Ann VanderhoofAn Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta ("recipe," in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on "island time." Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
An Endocrine Handbook
by Henry R. HarrowerTHIS ENDOCRINE HANDBOOK is an attempt to inform our friends of the trends of progress in endocrine therapy, particularly those everyday phases of the subject upon which our work is based. It is not intended to be a review of glandular physiology or pathology, nor is it a treatise on the clinical aspects of endocrine or near-endocrine disorders.The reader will be able quickly to find much practical information that can be utilized in his work. While the manuscript for this book was being prepared, it occurred to the author that pointed excerpts from current medical literature might be given as more direct evidence of the validity of many views that are outlined here. These “Clinical Excerpts,” which follow each chapter, constitute an exceptionally valuable review of the subjects considered, and the index makes this therapeutic information much more accessible.
An Enemy in the Village: A Bruno, Chief of Police Novel (Bruno, Chief of Police Series)
by Martin WalkerA real estate agent&’s death sends shockwaves through the idyllic town of St. Denis, leading Bruno, Chief of Police, to suspect that there&’s more to this tragedy than meets the eye.When Bruno stumbles upon a motionless figure in a car parked at a scenic overpass on the ridge of the Vézère valley, he&’s ready to investigate. Inside, he finds a suicide note and the dead body of Monique, a successful businesswoman who rented châteaus to wealthy expats. It seems like an open-and-shut case. But Bruno can&’t shake the suspicion that something sinister lurks underneath this tidy narrative. After he delivers Monique&’s final messages to those most important to her, malicious gossip about Bruno begins to spread through the village. One thing leads to another, and soon Bruno faces pressure to resign from the job. Despite this disturbing turn of events, Bruno remains Bruno, never one to turn down a fine meal with good company in the French countryside. In the course of inquiry, he meets Laura—and her dog, which happens to be the same breed as his beloved basset hound. As sparks fly and Bruno realizes just how much he has at stake, he races to find out what really happened to Monique, before he loses his badge, his new love—or something even worse.
An Ethnography of Hunger: Politics, Subsistence, and the Unpredictable Grace of the Sun (Framing the Global)
by Kristin D PhillipsIn An Ethnography of Hunger Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media images of spectacular famine in Africa, she examines how people live with—rather than die from—hunger. Through tracing the seasonal cycles of drought, plenty, and suffering and the political cycles of elections, development, and state extraction, Phillips studies hunger as a pattern of relationships and practices that organizes access to food and profoundly shapes agrarian lives and livelihoods. Amid extreme inequality and unpredictability, rural people pursue subsistence by alternating between—and sometimes combining—rights and reciprocity, a political form that she calls "subsistence citizenship." Phillips argues that studying subsistence is essential to understanding the persistence of global poverty, how people vote, and why development projects succeed or fail.
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
by National Research Council of the National AcademiesTo ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.
An Everlasting Meal: Cooking with Economy and Grace
by Tamar AdlerIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes
by Patricia SolleyThroughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong. com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soupsshowcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy.
An Herbalist's Guide to Formulary: The Art & Science of Creating Effective Herbal Remedies
by Holly BellebuonoExplore the ancient art of formulary with award-winning herbalist Holly Bellebuono's comprehensive guide to creating effective herbal medicine. Organized by body systems, An Herbalist's Guide to Formulary shows how to design a holistic treatment for acute and chronic conditions.Packed with detailed information on more than one hundred plants, An Herbalist's Guide to Formulary is the go-to reference for formulary. Holly presents her 4-tier formula structure, a commonsense way to integrate a wide range of herbal actions while keeping the formula simple. She also shares the history of healing traditions as well as personal and clinical examples that illustrate the art of combining plants for illnesses, preventative care, and overall wellness. With this book's guidance, healing-arts practitioners can turn formulary into a rewarding and practical skill.Praise:"Holly has blended the richness of the Western herbal tradition with the transformative insights of modern holistic medicine. This book is a cornucopia of herbal insights."—David Hoffmann, BS, FNIMH, medical herbalist
An Ideal Wine: One Generation's Pursuit of Perfection—and Profit—in California
by David DarlingtonFromDavid Darlington, author of the acclaimed Angels’ Visits (published inpaperback as Zin), comes an inside look at howa handful of visionary winemakers has transformed—and been transformed by—theCalifornia wine industry over the past four decades. In the tradition of TheWidow Clicquot and The Billionaire’s Vinegar,Darlington’s An Ideal Wine is afascinating, lively tale of vision and daring, of business and politics, ofnature and culture, and of the unlikely birth of a multi-billion dollarindustry.
An Illustrated Catalog of American Fruits & Nuts
by US Department of Agriculture Pomological Watercolor CollectionA kaleidoscopic celebration of the USDA&’s pomological collection, offering an engaging, biophilic meditation upon the sweetest of the earth&’s produce. The United States Department of Agriculture Pomological Watercolor Collection encompasses over 7,500 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, the collection&’s remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals, for the nation&’s fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA&’s collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why.
An Illustrated Catalog of American Mushrooms
by US Department of Agriculture Maurice B. Walters CollectionA fascinating exploration of the USDA&’s national fungus collection, offering readers an intimate portrait of America&’s elusive fungi species. The United States Department of Agriculture&’s National Fungus Collections is one of the world&’s largest mycological institutions, housing over a million species of fungi. Mycologist Maurice Burke Walters&’s collection of fungi is also housed here—a fascinating collection revealing the often-solitary forays of the rather-retiring Walters, the then-nascent science of mycology, and the evolving interest of the USDA in documenting the nation&’s fungi species (over 10,000 named species are found in the US). Alongside beautiful botanical illustrations, are field notes, observational sketches, and occasionally enigmatic photographs of fungi (within USDA laboratories, in the wild, and elsewhere). This book contains an eclectic assortment of illustrated and documented fungi species drawn from Walters collection. Encompassing contemporary meditations on ecology, mycology and pharmacology, the still-unexplored landscape of fungi knowledge is memorably demystified, perhaps, for practicing mycologists and enthusiastic foragers alike.