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Pizza Success Secrets: The 7 Things You Must Do To Have A Highly Profitable Pizza Business
by Paul BakerTake Control Of Your Profits Pizza turn around guru Paul Baker dares you to examine your pizzerias operations and find the seven things that are eating away at your profits every day. Inside this book you’ll discover… •The one thing you must do right now to instantly raise profits by 10% •The most important piece of equipment you must have if you want to be profitable. Hint… It’s not your ovens. •The secrete reason why your customers stop ordering from you and what to do about it. •The one type of advertising that everyone thinks they have to use that is eating away at your sales. Relying on this is like using a cinder block for a life preserver. •What you’re not doing that’s letting your customers walk out of your pizzeria with $19,350 of your money every year. •The one question you must be able to answer that could turn your pizzeria into a million dollar business.
Pizza and Other Savory Pies: And Other Savory Pies
by Brigit BinnsAll the recipes you need to help you start pizza-baking at home—from the classic Margherita pie to inspired innovations like Jerk Chicken Pizza. If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.
Pizza at Sally's
by Monica WellingtonSally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It&’s a delightful addition to Monica Wellington&’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
by Paulie Giannone Mary Ann GiannoneAn essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee&’s—a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they&’ve learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features over 100 recipes for their insanely popular pizzas like the Hellboy (a soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant&’s famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York&’s other beloved institutions, such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven. Level up your pizza night with this debut book from Brooklyn's famous Paulie Gee's, featuring over 100 recipes that bring their innovative combinations and time-tested techniques to home kitchens everywhere. More than just a pizza cookbook, this collection weaves together their 45-year love story with hard-won restaurant wisdom, featuring both beloved menu items from Paulie Gee's and cherished family recipes that showcase the couple's culinary journey from backyard experimenters to celebrated restaurateurs.
Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
by Dina GuillenLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that&’s because many of us don&’t own a wood-burning oven. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven.Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes—plus doughs and sauces—will have you eagerly firing up the grill. Includes mouthwatering full-color photography.
Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night - The Ultimate Pizza Cookbook
by Sara HaasPizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes. Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one food where you can be certain—there really is something for everybody! Pizza! Pizza! Pizza! takes full advantage of this variety, with over 75 unique recipes for everything from savory homemade sauces to perfect pizza extras like salads and desserts. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides easy-to-follow instructions for creating delicious pizzas including vegetarian and vegan options. Pizza! Pizza! Pizza! is filled with our favorite recipes including: • BBQ Chicken Pizza• Double-Dough Pan Pizza• Peach & Jalapeño Pizza• Hummus & Roasted Red Pepper Pizza• Spicy Southwest Pizza• Roasted Tomato Margarita Pizza• Chicken Giardiniera Pizza• Hot Hawaiian Pizza So fire up the oven! Tonight is Pizza! Pizza! Pizza! night.
Pizza!: A Slice of History
by Greg PizzoliFrom Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Pizza's Past
by Devorah GurwitzDiscover which civilization made the first pizza. Was it the Egyptians, Babylonians, Greeks, or Romans? Also discover who made the first round, flat bread—considered to be the pizza we all eat today!
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
by Lora BrodyDon't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
by David RickertHow did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.Whether it's pizza and pickles or sushi and salad, there&’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They&’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
Pizza: From Its Italian Origins to the Modern Table
by Rosario BuonassisiAlthough it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over 2000 years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. <P><P>Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. <P><P>Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. <P><P>Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.
Pizza: More Than 60 Recipes for Delicious Homemade Pizza
by Diane Morgan Tony GemignaniThe ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.
Pizza: Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover
by Pippa Cuthbert Lindsay Cameron WilsonLearn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste!Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate)
by Barbara CaraccioloFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
by Dan BransfieldA book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizzazzerie: Entertain in Style
by Courtney Dial Whitmore Phronsie DialFrom the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they&’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. &“Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you&’ll want to start celebrating half birthdays, too!&” —Kimberly Schlegel Whitman, editor-at-large, Southern Living &“Festive, bright, and cheerful…full of ideas and passionate about the details.&” —Tara Guerard, owner/creative director, Soiree
Plain Talk About Fine Wine
by Justin MeyerExplains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Plain Vanilla Murder (Frosted Love Cozy Mysteries #12)
by Summer PrescottEver want to host your own reality show? Truth can be stranger than reality TV! A cooking reality show is a dream come true for cupcake bakery owner, Missy Gladstone. Being suspected of murdering one of the judges is a nightmare. With her detective boyfriend, Chas Beckett, far away, and storm clouds of intrigue gathering, Missy has to rely on unfamiliar allies in an unfamiliar place, in order to find the real perpetrator. Will she solve the crime before time runs out on her small screen dreams?
Plan D: How to Lose Weight and Beat Diabetes (Even If You Don't Have It)
by Sherri ShepherdThe New York Times–bestselling lifestyle plan to combat diabetes from the comedian, actress, and Emmy Award–winning host of the daytime talk show Sherri.In Plan D, Sherri Shepherd presents her easy-to-follow program for losing weight, managing sugar sensitivity, and getting moving—all to help you feel and look your best.For years, Sherri Shepherd was told that she was pre-diabetic. And for years, she ignored her doctor’s advice to lose weight and get healthy before she developed full blown diabetes. When she finally got the big-D diagnosis of Type 2 diabetes, the same disease that took her mother’s life, Sherri vowed that she’d change her ways so that her son wouldn’t be left alone, without a mother, as she had been.With the help of her doctor, she created this program, lost more than forty pounds, and she looks great and has more energy than she did in her twenties. Sherri’s diabetes is under control, and she was happy to show her stuff, wowing the world on Dancing with the Stars.With tools to help you live a long and healthy life, Plan D is a smart and supportive plan designed to help you lose weight safely, make exercise a real, and fun, part of your life, and control your sugar sensitivity. And through it all, Sherri Shepherd is there, like a trusted friend, offering advice, encouragement, and of course a healthy dose of humor.“She gives commonsense advice: instead of going on a diet, make healthy eating a way of life. But it’s her honesty and humor that will inspire readers . . . A fun, easy-to-read pep talk.” —Booklist
Plan de dieta DASH: Guía definitiva de la dieta DASH para perder peso
by The BlokeheadBasado en los dos estudios de investigación clave que fueron respaldados por el Instituto del Corazón, Pulmón y Sangre (NHLBI por sus siglas en inglés), la presión sanguínea, en realidad, puede reducirse mediante un plan dietario que no sólo incluya cantidades bajas de grasas totales, colesterol y grasas saturadas, sino que también esté compuesto principalmente por leche y productos derivados bajos en grasas o sin grasas, vegetales y frutas. El plan alimenticio que han determinado ha sido, desde ese momento, llamado el plan de alimentación DASH; el cual se compone principalmente de frutos secos, aves, pescado y productos de grano integral. Incluye un consumo mínimo de bebidas azucaradas, azúcares agregados, dulces y carnes rojas magras. Consulte el libro para más información.
Plancha
by Danielle Mccumber Pierre Bordet Liliane Otal"Plancha" is a Spanish word that literally translates as "plate," and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors and out, plancha cooking is as delicious and suitable on a warm sunny day as it is on a chilly night.The popularity of plancha has even crossed the Spanish border into France, where many noted chefs, such as Alain Ducasse and Paul Bocuse, have adopted this way of cooking in their Paris restaurants. It's not just for the gourmet restaurants, however: planchas are incredibly easy to use over grills and stoves, with little mess. And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames. In Plancha, Liliane Otal shows how to buy and maintain a plancha as well has how to make more than 150 delicious recipes that are so simple and fast anyone can do them. The cooking time for nearly all of these recipes is under 20 minutes. Her recipes will show you how to prepare delicious and flavorful meals that are also low in fat.