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Potato Staple Food Processing Technology
by Taihua Mu Hongnan Sun Xingli LiuThis book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e. g. mashed potatoes, potato chips, etc. ) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.
Potato salad: recipes from classic to cool
by Debbie Moose"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild. " -From Potato Salad
Potatoes Not Prozac: A Natural Seven-Step Dietary Plan to Control Your Cravings and Lose Weight, Recognize How Foods Affect the Way You Feel, and Stabilize the Level of Sugar in Your Blood
by Kathleen DesmaisonsDr. DesMaisons believes that depression is often caused by sugar sensitivity. In this book, she offers tools to help the overeater make a determination and correct the imbalances if they are found.
Potatoes Not Prozac: A Natural Seven-Step Plan to: Control Your Craving
by Kathleen DesMaisonsCan't say no to fattening foods, alcohol or compulsive behaviors?You're not lazy, self-indulgent or undisciplined; you may be one of the millions of people who are sugar sensitive. Many people who suffer from sugar sensitivity don't even know it; they continue to consume large quantities of sweets, breads, pasta or alcohol. These foods can trigger feelings of exhaustion and low self-esteem, yet their biochemical impact makes sugar-sensitive people crave them even more. This vicious cycle can continue for years, leaving sufferers overweight, fatigued, depressed and sometimes alcoholic.Now there is a solution: in Potatoes Not Prozac Dr. Kathleen DesMaisons gives you the tools you need to overcome sugar dependency, with self-tests to determine your sugar sensitivity as well as an easy-to-follow, drug-free program with a customized diet high in protein and complex carbohydrates. Join the thousands of people who have successfully healed their addiction to sugar, lost weight and attained maximum health and well-being by using Dr. DesMaisons's innovative plan.
Potatoes Postharvest
by C. Bishop R. Pringle A. K. ThompsonA wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones, as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
Potatoes, Sweet and Irish: Storey's Country Wisdom Bulletin A-04 (Storey Country Wisdom Bulletin Ser.)
by D. J. YoungSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Potent Punches: The Retro Guide to the Original Party Drink
by Barbara MealeyBowl over your guests with this fabulous collection of punch recipes that will make any party memorable. Punch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, baby shower, or just a fun backyard barbecue with friends and family.Potent Punches gathers the best unique recipes that will please your whole party in just one bowl. The guide shows the beginning bartender how to throw an awesome party on a budget, with simple and easy-to-follow recipes that will leave guests wondering when you had time for a bartending class. Recipes feature the familiar Bloody Mary Frappe, Whiskey Sour, Sangria, and Sweet &‘n&’ Sour Fizz in crowd-pleasing portions, along with vintage cocktails like the San Francisco Cocktail, Mexican Patriot Cocktail, Ooo-La-La Champagne, and Frosted Black Russians. In the foreword, cocktail expert Albert W. A. Schmid explains the resurgence of punch as the modern go-to party drink and provides tips to help you be the life of the party and the ultimate punch host. Potent Punches has something for everyone, from delicious, nonalcoholic options for the kids to potent vintage punch and cocktail recipes that guarantee a fun retro vibe for your next party.
Potential Pulses: Genetic and Genomic Resources
by Parul Sharma Amit Kumar Singh Olubukola Oluranti Babalola Dr Mithlesh Kumar Daniel B. Adewale Dr Michael Abberton Gopal Katna Kanishka Chandora Martial Nounagnon Gautier Roko Nadège Adoukè Agbodjato Durand Dah-Nouvlessounon Lamine Baba-Moussa Kirti Rani Shailesh Kumar Jain Moti Lal Mehriya Dr Gayacharan Swarup K. Parida Debashish Chattopadhyay D. C. Joshi P. S. Basavaraj Ramya Rathod Krishna Kumar Jangid K. M. Boraiah C. B. Harisha H. M. Halli Kuldeep Tripathi K. Sammi Reddy Carine Nono Temegne Isabel Milagros Figari Esaïe Tsoata Paul Agendia Francis Ajebesone Ngome Anupam Tripathi S. Gurumurthy C. Mahadevaiah DevindrappaThe fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores: The rich genetic diversity of potential pulses and its role in resilience. How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation. Strategies for conserving and utilizing these valuable genetic resources. Breeding programmes harnessing genetic potential to create next-generation pulse varieties. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Potion Problems (Just Add Magic #2)
by Cindy CallaghanKelly Quinn and her friends must figure out a way to save a beloved local store and find their infamous Secret Recipe Book, which has gone missing in this sequel to Just Add Magic (the inspiration for the family-friendly TV series)!Kelly Quinn and her best friends, Darbie and Hannah, are having the worst day ever! Their Secret Recipe Book accidentally gets included in frenemy, Charlotte&’s used book drive. Not good. As if that&’s not enough, the girls find out that their cooking program is on the chopping block at school, thanks to big budget cuts. Kelly & Company decide to take matters into their own hands and apply for famous TV chef Felice Foudini&’s Recipe Challenge. The prize? $10,000 and webisodes on Felice&’s site. With the Book and the special ingredients from their beloved mentor, Senora Perez&’s, store LaCucina, the girls are sure to win. But when they turn to Senora Perez, for help, they discover La Cucina is in danger of closing! Then Kelly gets a mysterious delivery—a package with the missing Secret Recipe Book with a note: &“From KE.&” KE is one of the Book&’s authors, but who is KE exactly? It&’s up to Kelly, Darbie, and Hannah to get to the bottom of the mystery, save the cooking program, and help Senora P. keep her store!
Potions, Elixirs & Brews: A modern witches' grimoire of drinkable spells
by Anais AlexandreTaste real magic.Drawing on her electric craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven.Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.
Potions: A Guide to Cocktails, Tinctures, Tisanes, and Other Witchy Concoctions
by Nikki Van De CarFrom Nikki Van De Car, the best-selling author of Practical Magic, comes a fully-illustrated, enchanted introduction to the witch's world of modern potions, including tinctures, infusions, herbal DIYs, and magically-infused craft cocktails.Witchcraft meets cocktail craft in Potions, a contemporary introduction to the world of infusions, tisanes and herbal teas, homemade tinctures, and expertly mixed alcoholic beverages, all imbued with a healthy dose of everyday enchantment. As with all magic, intention is what makes a potion a potion, and author Nikki Van De Car uses her signature blend of holistic remedies, DIY projects, and accessible magical rituals to guide readers through the wide world of potion-making. From homebrewed kombuchas to crystal-charged cocktails, this fully illustrated guide is an essential addition to the arsenal of kitchen witches and enchanted mixologists. Organized around a series of intentions -- including Creativity, Calm, Love, Harmony, and Protection -- the chapters in this book each include teas, cocktails, kombuchas, non-alcoholic beverages, and DIY components like bitters, shrubs, and infusions, that enhance the reader's spellwork. Every recipe will involve a brief ritual of some kind, whether setting an intention, or using a crystal, sun magic, or moon magic, and each recipe will involve some form of herbal magic. Each cocktail is accompanied by a vibrant, full-color illustration, and each chapter includes longer mystical rituals to support the reader&’s overall magical practice.
Potluck Desserts: Joyful Recipes to Share with Pride
by Justin BurkeSimple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career as a baker. Now a potluck pro, Burke shares his playful, delicious recipes in Potluck Desserts, from Lemon-Thyme Bars and Hummingbird Blondies to Snickerdoodle Peach Cobbler and Cranberry-Orange Fluff Salad. Refined yet approachable, these stylish sweets are organized by baking dish—sheet pans, rectangular pans and foil tins, loaf pans, casserole dishes, and bowls, bundts, and other round things—and tagged by time to further simplify the process. Complete with charming personal anecdotes, reflections on the social importance of potlucks—particularly in the queer community, and stunning photography of an abundance of good food, Potluck Desserts gives the home baker the tools, confidence, and pride to serve beloved, nostalgic dishes that everyone will love—colleagues, friends, families, and chosen families included.
Potluck at Midnight Farm
by Tamara WeissPotlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions--a dish of pasta, a bottle of wine, a bunch of wildflowers--they share a bit of themselves. Author Tamara Weiss knows this well. A self-described "organizer, assembler, and table setter," she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks.
Potluck: Food and Drink to Share with Friends and Family
by The Editors of Food WineReimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.
Potpies: Yumminess in a Dish
by Elinor Klivans“There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food.” —Chico News & ReviewWith succulent fillings under their golden toppings, it’s no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread.These fifty recipes go from classics like beef and vegetable potpie or everyone’s favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there’s nothing like Potpies!
Potty!: Clarissa's One Pot Cookbook
by Clarissa Dickson WrightPerfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers.
Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken
by Cree LeFavour“The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird” by the acclaimed cookbook author (Stan Sagner, New York Daily News).Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread.Author Cree LeFavour’s sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
by Jacques PépinFrom the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls &“the most impactful living chef in America&” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker&’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin&’s paintings, this little compendium is perfect for revitalizing every cook&’s repertoire.
Pour Me Another: 250 Ways to Find Your Favorite Drink
by J. M. HirschChoose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors. You know what you like to drink—but what&’s next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink. Consider the rum Mojito. If that&’s your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it&’s a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup. Or maybe you&’re a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you&’re sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect. If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you&’ll love. It&’s an essential handbook for cocktail lovers and home mixologists everywhere.
Pour One Out: Cocktail Odes to TV's Most Dearly Departed
by Chris VolaWhether you love The Wire or Parks and Recreation, all television fans have one shared experience: the singular and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye.Here to give us closure is Pour One Out, the delectable and hilarious cocktail book that pairs sixty-five of television’s most dearly departed with the sixty-five artisanal cocktails that best align with their personalities. Whether drinking the Airmail in honor of Susan Ross from Seinfeld, the Wildest Redhead in honor of Barb from Stranger Things, the Too Soon? in honor of Eddard Stark from Game of Thrones, or the Son-in-Law in honor of Matthew Crawley from Downton Abbey, this book will finally give fans the closure they need to raise a glass.
Pour Together: 2-Ingredient Cocktails to Meet Every Mood
by Roger KamholzMake great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you&’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don&’t need complicated infusions or a bundle of ingredients to create a delicious cocktail. Food and drink writer Roger Kamholz teaches you how to whip up innovative two-ingredient drinks to sip again and again.From light and spritzy drinks like an Oolong-hai to a more decadent option like the Debonair and easily batchable beer beverages like the Smoky Paloma Radler, this book covers all your cocktail wants and delivers them quickly, with minimal—if any—prep, and little to no equipment. Whether you&’re looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party, Pour Together will have you on your way to mixing up something delicious in no time.These recipes feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable, Pour Together is for anyone who wants to mix a fun, creative drink with ease.
Pour l’amour du caramel
by Kyle Richards Cecile SunePour l’amour du caramel —Des recettes dédiées aux fans de caramel Est-ce que vous avez déjà rêvé que tout ce qui vous entoure est fait de caramel ? Et vous passez la journée à tout dévorer ? Pour l’amour du caramel est le livre parfait pour vous ! Mais ce n’est pas un rêve... C’est la réalité ! Vous allez tout savoir sur le caramel : son histoire, les meilleures sortes de caramel, comment le préparer, des anecdotes et plein d’autres choses ! Nous satisferons votre envie irrésistible de caramel. Plus de 50 recettes alléchantes de desserts au caramel que vous pourrez préparer à la maison. Mordez à pleines dents l’univers doux, gluant et irrésistible du caramel !
Poverty and Food: Why There Is Poverty And Hunger, Its Impact And How We Can Help Feed The World (What Can We Do? #2)
by Katie DickerA look at two of the biggest challenges facing our world today - poverty and food insecurity - and how we are tackling themPoverty and hunger are inextricably linked and are present in virtually every country in the world today. We have enough food to feed the world's 8 billion people but good, nutritious food is often unaffordable or inaccessible to the world's most vulnerable, while too much food is wasted by the world's higher-income countries. At the same time, climate change and conflict are complicating the global picture. What can we do to help those most in need? How can we build a better, fairer, more equal, cleaner world? This series seeks to answer this by exploring some of the greatest challenges facing our planet today - from disease to conflict, and from the energy crisis to the plight of refugees. It explains what is already being done to meet and tackle these challenges, and explores what more could and should be done, both individually and collectively, to ensure a better future for our planet, its people and its wildlife.Taking a positive, but realistic perspective, this series aims to empower young readers by helping them understand these complex and troubling issues, calm their anxieties, and promote empathy and understanding for the many millions of people suffering from for example, poverty or inequality.Perfect for readers aged 9 and upTitles in the series:Climate ChangeDiseaseInequalityMigrationPoverty & Food InsecurityWar & Conflict
Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health
by Catherine AtkinsonUse the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease.Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods: Health Improvers: detoxers, brain boosters, antioxidants, mood lifters, and more;Weight Busters: get slim with protein packers, natural juices, dried fruits - and raw chocolate!;Exercise Enhancers: recipes to increase oxygenation, bone density, and muscle strength;Beauty Boosters: enjoy clear eyes and healthy skin, and slow the ageing process.Power Blending and Juicing provides simple, quick and easy ways to get much more than your daily requirement of healthy fruit and vegetables. Use the recipes to create goodness in a glass, with a range of blends and smoothies that are packed with nutrients - and utterly delicious.
Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health
by Catherine AtkinsonUse the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease.Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods: Health Improvers: detoxers, brain boosters, antioxidants, mood lifters, and more;Weight Busters: get slim with protein packers, natural juices, dried fruits - and raw chocolate!;Exercise Enhancers: recipes to increase oxygenation, bone density, and muscle strength;Beauty Boosters: enjoy clear eyes and healthy skin, and slow the ageing process.Power Blending and Juicing provides simple, quick and easy ways to get much more than your daily requirement of healthy fruit and vegetables. Use the recipes to create goodness in a glass, with a range of blends and smoothies that are packed with nutrients - and utterly delicious.