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Murder Is No Picnic (A Cape Cod Foodie Mystery #3)
by Amy PershingWhen a celebrity chef is found dead, Samantha Barnes, the "Cape Cod Foodie", finds her search for the world's best blueberry buckle turning into a search for a killerThe Fourth of July is coming, and for professional food lover Samantha Barnes, it&’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she&’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn&’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara&’s legendary restaurant—and a cousin of Sam&’s harbormaster boyfriend. So, in between researching the Cape&’s best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start....
Murder Lo Mein (A Noodle Shop Mystery #3)
by Vivien ChienThe third in a tasty series, Murder Lo Mein by Vivien Chien is a delight!Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win—at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off. . .Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides to take matters into her own hands and dig into the lives of everyone involved in the contest. But when she receives an ill-fated fortune, Lana realizes that in order to save the reputation of her restaurant, she needs to save herself first. . .“Thoroughly entertaining...fun and delicious.”—RT Book Reviews
Murder Most Cornish: The most gripping cozy murder mystery of 2020, perfect for fans of J.R. Ellis and Agatha Frost (A Molly Higgins mystery)
by Kate Johnson'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment... Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing her into the path of Ned Crowe, who might be good-looking, but definitely one of the most irritating men she's ever met! Just as the sparks start to fly, a body is discovered and this time the death is not part of the plan. Desperately in need of help to figure out which of their guests is the real killer, Kitty and Ned turn to Molly Higgins. She might be catering the weekend, but she is the only one who can help track down the murderer, before they strike again...The second book in the gripping new Molly Higgins Cozy Mystery series:Book 1 - Death Comes to CornwallBook 2 - Murder Most CornishBook 3 - Death on the Aisle
Murder Most Cornish: The most gripping cozy murder mystery of 2020, perfect for fans of J.R. Ellis and Agatha Frost
by Kate Johnson'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment... Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing her into the path of Ned Crowe, who might be good-looking, but definitely one of the most irritating men she's ever met! Just as the sparks start to fly, a body is discovered and this time the death is not part of the plan. Desperately in need of help to figure out which of their guests is the real killer, Kitty and Ned turn to Molly Higgins. She might be catering the weekend, but she is the only one who can help track down the murderer, before they strike again...The second book in the gripping new Molly Higgins Cozy Mystery series:Book 1 - Death Comes to CornwallBook 2 - Murder Most CornishBook 3 - Death on the Aisle
Murder Most Delicious
by Martin H. GreenbergSeventeen all-original mysteries--for the cook who has a taste for murder. Each story includes favorite, delicious recipes from the personal collections of such noteworthy mystery authors as Barbara Paul, Peter Crowther, Barbra Collins, Billie Sue Mosiman, and Bill Crider.
Murder Most Sweet: A Bookish Baker Mystery (A Bookish Baker Mystery #1)
by Laura Jensen WalkerIn this series debut for fans of Jenn McKinlay, baker Teddie St. John spends her time away from the oven writing murder mysteries. But is she herself a murderer?Everyone in Lake Potawatomi, Wisconsin, knows Teddie St. John. Tall, curly-haired Teddie is a superb baker, a bohemian bon vivant, and a mystery writer. Teddie is walking her American Eskimo dog, Gracie, when her four-legged friend finds Teddie's missing silk scarf. Only problem: the scarf is tied tightly around the neck of a beautiful blond woman, the fiancée of a touring British author.Before you can say "Wisconsin kringle," Teddie becomes a murder suspect. Everyone in town knows all too well that the distinctive scarf was hers. But there are more layers to this case than there would have been on poor Kristi's wedding cake. Tavish Bentley should be bereaved after his sweetheart's strangling. Instead, the dashing Brit takes a shine to Teddie's witty wisecracks and to-die-for cookies, and soon he's mooning over her instead of mourning his bride. That is, when he's not dodging the attentions of Annabelle, an obsessive fan who's taken to stalking him.And when a second murder shocks the community, the plot thickens to the consistency of fondant as Teddie stands accused of not one, but two, murders. With the help of her friends Sharon and Char, can Teddie clear her name and deliver a killer's just desserts?
Murder Most Unfortunate (Rick Montoya Italian Mysteries #3)
by David P. WagnerRick Montoya, an American translator travelling through Italy, tries to spend his days reveling in art but soon finds himself wrapped up in a scandalWrapping up an interpreter job in Bassano del Grappa at a conference on artist Jacopo da Bassano, Rick Montoya looks forward to exploring the town. And it would be fun to look into the history of two long-missing paintings by the master, a topic that caused the only dust-up among the normally staid group of international scholars attending the seminar.Bassano has much to offer to Rick the tourist, starting with its famous covered bridge, an ancient castle, and several picturesque walled towns within striking distance. He also plans to savor a local cuisine that combines the best of Venice with dishes from the Po Valley and the surrounding mountains.These plans come to a sudden halt when one of the seminar's professors turns up dead. Rick is once again drawn into a murder mystery, this time with a pair of local cops who personify the best and the worst of the Italian police force.At the same time he's willingly pulled into a relationship with Betta Innocenti, the daughter of a local gallery owner, who is equally intrigued by the lost paintings. They quickly realize that the very people who might know the story are also the main suspects in the murder—and that someone not above resorting to violence is watching their every move.In David P. Wagner's signature style, Murder Most Unfortunate offers a thrilling investigation while allowing you to enjoy the food, drink, and culture of Italy without traveling yourself.Other books in the Rick Montoya Italian Mysteries:Cold Tuscan StoneDeath in the DolomitesMurder Most UnfortunateReturn to UmbriaA Funeral in Mantova
Murder, My Darling (The Darling Deli #33)
by Patti BenningWhen one door closes... Another opens. You'll be brought to tears with this final book in the wildly popular Darling Deli series. Finally, Moira Darling's life seems to be going according to plan. Her daughter has moved back to town, business is booming at the deli, and she and her husband are looking forward to a bright future together as entrepreneurs. All of that comes crashing down around them, however, when someone near and dear to their hearts is attacked out of the blue. In the aftermath that follows, both Darling women struggle to uncover the truth behind what happened, and try desperately to come to terms with the new courses that both of their lives will take moving forward. This poignant last installment in the beloved Darling Deli series will surprise you with its ending and uplift you with a new beginning.
Murder on the Menu (The Shilpa Solanki Mysteries)
by Marissa De LunaIt&’s an unhappy birthday when murder crashes the party—but luckily, a sleuthing baker is in the mix . . . Shilpa Solanki has settled into life in Otter&’s Reach, and her cakes are selling like . . . well, hotcakes. When tycoon Roy Arden turns eighty, Shilpa caters the event—but the party&’s over when it turns out it was Roy&’s last birthday. Roy&’s daughter, Caroline, asks Shilpa to investigate, and delving into the Arden family dysfunction provides a surfeit of suspects: the much-younger second wife; the gardener-turned-son-in-law Roy never approved of; the brother he had a strained relationship with. Then Caroline turns up dead, too, and Shilpa has to burn the candle at both ends to find the culprit in this cozy culinary mystery by the author of A Slice of Murder.
Murder Served Neat (A Cocktails and Catering Mystery #2)
by Michelle Hillen KlumpCozy up to the bar as Michelle Hillen Klump pours another &“sparkling cocktail of murder and mystery&” (Amy Pershing). Fans of Diane Mott Davidson and Lee Hollis will savor every delectable sip of this clever and utterly intoxicating cozy.Reporter-turned-mixologist Samantha Warren has already thwarted one murder. Now, her world is shaken—definitely not stirred—once again as another killing throws her world into chaos.Samantha is mixing up traditional cocktails at the German Texan Lodge&’s Fourth of July festival—a gig she was roped into by her mother. But amidst the bratwurst and brass bands, trouble is brewing. Lodge loyalties are divided over a proposal to build a private, country-club-style tennis center on the lodge grounds. Her mom&’s best friend Patty Davis is vehemently opposed to the plan. Society matron Angela Clawson is all for it. At the festival, they&’re seen in a heated argument—and hours later, Angela is found dead, killed by one of the ceremonial shovels intended for the groundbreaking. Samantha&’s mother begs her to help clear her best friend&’s name, but can she handle another murder case or will the whole investigation go bottoms up?
Murder Spills the Tea (Tea by the Sea Mysteries #3)
by Vicki DelanyLily Roberts pores over the clues in a piping hot new case when a confrontational celebrity chef is murdered at her Cape Cod tearoom during the filming of a popular baking show in the latest Tea by the Sea mystery from national bestselling author Vicki Delany . . . The country&’s hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already proving disruptive, closing the tearoom during Lily&’s busiest season. But tensions really bubble over when infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily&’s staff, resulting in an on-camera blowout with Cheryl Wainwright. Just as Lily thinks the competition can&’t get more bitter, Tommy is found dead in Tea by the Sea&’s kitchen . . . murdered with Cheryl&’s rolling pin. Suspicion immediately falls on Cheryl, but the temperamental star has racked up plenty of culinary clashes in the past, both on- and off-screen. And nearly anyone associated with Tommy or the show could be the killer: be it one of Lily&’s fierce competitors, a member of the beleaguered film crew, or even one of Tommy&’s fellow judges—struggling cookbook maven, Claudia D&’Angelo or beauty contest winner, Scarlet McIntosh. Now, while she&’s baking up a storm for the show, Lily must also whip up an impromptu investigation . . . before the murderer rolls someone else away.
Murder Uncorked (A Cece Barton Mystery)
by Maddie DayRaise a glass to Cece Barton, a widowed single mom and recent L.A. transplant to California wine country, who suddenly finds herself at the center of a murder investigation in this sparkling new mystery series from Agatha Award–winning and national bestselling author Maddie Day. As the manager of Vino y Vida Wine Bar in Colinas, Cecelia &“Cece&” Barton&’s first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. But Cece barely has a moment to enjoy her new home in between worrying about her estranged college-age daughter, juggling her responsibilities at the bar, and navigating the sticky politics of the local wine association. Just when it seems things can&’t grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the Sonoma County deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation. Tensions are already high in the valley, as a massive wildfire creeps toward Colinas, threatening homes, vineyards, and the vital tourist trade. And now, with a murderer on the loose, and Cece&’s sleuthing exposing the valley&’s bitterest old rivalries and secret new alliances, Colinas feels ready to pop! But with Allie&’s help, Cece is determined to catch the killer and clear her name before everything she&’s worked so hard for goes up in flames . . .
Murder with Cherry Tarts (A Daisy's Tea Garden Mystery #4)
by Karen Rose SmithIn Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . . Daisy’s worried one of her employees at Daisy’s Tea Garden may be in a spot of trouble. Lately Karina’s been loading up on soup and second-day baked goods at the end of her shift—and while the shop’s scrumptious treats may be hard to resist, Daisy suspects there’s more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek. Planning her own daughter’s wedding is enough to keep her busy, but Daisy can’t help feeling a protective maternal instinct—and an instinct to investigate. It turns out Karina has been helping a down-on-his luck single dad who’s been making ends meet—barely—by selling antiques at a place called Pirated Treasures. But when an employee at the antiques store is bludgeoned to death with a marble rolling pin, Karina’s new friend is suspect number one. Though the motives are muddy and steeped in intrigue, Daisy is more than determined to flush the real killer out.
Murder with Chocolate Tea (A Daisy's Tea Garden Mystery #10)
by Karen Rose SmithDaisy Swanson, bride-to-be and owner of Daisy&’s Tea Garden in Pennsylvania&’s Amish country, may have one or two more murders to solve before she says &“ I do . . .&” Daisy has a lot to celebrate this summer. She&’s supervising a special tea event to help commemorate the 100-year-anniversary of her town&’s historic covered bridge. But the main event is her upcoming wedding to her beloved fiancé Jonas. Somehow Willow Creek&’s busiest brewer of specialty teas and amateur sleuth still finds time to be a guest on local journalist Trevor Lundquist&’s crime podcast to discuss the last murder she solved. After the podcast, Trevor receives an anonymous tip from a caller who claims a travel chest that&’s about to be auctioned holds a clue to a twenty-year-old unsolved murder. Is it a hoax or a genuine lead? When a body turns up in Willow Creek, Trevor suspects a connection between this current homicide and the cold case. Has the murderer killed again to cover their tracks? Now Daisy has another mystery steeping and Trevor may just have his next podcast . . . Includes delicious recipes!
Murder with Collard Greens and Hot Sauce (A Mahalia Watkins Mystery #3)
by A. L. HerbertMahalia’s Sweet Tea boasts the most flavorful soul food in all of Prince George’s County, Maryland. But as events at the beauty industry’s leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu—murder! When the chicest hair convention of the year gets cooking in town, so does business at Mahalia’s Sweet Tea. Halia can barely handle the influx of customers looking to satisfy their appetites after spending the day surrounded by outrageous runway styles. As buzz builds around beauty mogul and pop culture icon Monique Dupree, collard greens start moving out of the kitchen faster than models strutting down the catwalk . . . But the glitz fades the moment Monique is found shot to death. Turns out, the glamorous entrepreneur’s vanity empire was stained by bitter rivalries, explosive affairs, and backstabbers scheming for fame and fortune. With more suspects than ingredients listed on a bottle of deep conditioner, Halia and her cousin Wavonne rush to discover who pulled the trigger—before the conniving culprit dishes another deadly surprise . . .
Murder with Cucumber Sandwiches (A Daisy's Tea Garden Mystery #3)
by Karen Rose SmithDaisy’s Tea Garden in Pennsylvania’s Amish country is known for its elegant finger foods—but now owner Daisy Swanson has to finger a killer . . . Restaurant critic Derek Schumaker, notorious for his bitter reviews, is about to visit Daisy’s Tea Garden, and Daisy and Aunt Iris are simmering with anxiety. A bad word from the culinary curmudgeon could really hurt their business, but Daisy tries to stay confident. After all, how can he resist her cucumber sandwiches with pimento spread—not to mention the cheesy cauliflower soup and strawberry walnut salad? Schumaker takes a to-go order when the afternoon tea service is done, which Daisy hopes is a good sign. But when he perishes from a seizure, it looks like his food was dosed with something deadly. Considering a threat that recently appeared on his blog—and whispers of scandal in his past—Daisy has quite an assortment of suspects to sift through . . . Includes delicious recipes!
Murder with Earl Grey Tea (A Daisy's Tea Garden Mystery #9)
by Karen Rose SmithKaren Rose Smith returns with another serving of her irresistible Daisy&’s Tea Garden Mysteries set in Pennsylvania&’s Amish country. Even though spring in Lancaster County is still a bit far off, Daisy Swanson has much to look forward to: setting a date with her fiancé Jonas, a whimsical Alice in Wonderland tea event, and an anniversary celebration for her parents at a farm-to-table restaurant in Willow Creek. But a grim discovery turns her thoughts to the troubled present. Meeting up for a hike with her friend, Daisy and her fiancé&’s dog Felix find the woman dead on a trail, a victim of an apparent hit and run. The tire tracks clearly indicate this was no accident, and now Daisy must follow a twisted trail of clues to uncover what drove someone to murder . . . Includes delicious recipes!
A Murder Yule Regret (A Bread Shop Mystery #7)
by Winnie ArcherFreelance photographer and Yeast of Eden bakery assistant Ivy Culpepper has just scored the job of a lifetime shooting the Dickensian dress-up X-mas party thrown by It Girl film actress Eliza Fox . . . until an unwanted guest appears. A holiday costume party in the sleepy coastal town of Santa Sofia could be just the boost Ivy needs for her fledgling photography business. At the party, Ivy enters a Victorian fantasy come to life, all courtesy of the fabulous Ms. Fox. Ivy gets to play shutterbug while hanging with Scrooge, Marley, the Cratchits, and more classic Dickens characters. But what begins as the best of times turns out to be the very worst for one of the party guests—a tabloid journalist with more enemies than Ebenezer himself. When the man&’s body is found sprawled across the jagged rocks below the house, the fingers begin pointing at Eliza. Meanwhile, Ivy gets roped into helping prove the starlet&’s innocence. Her festive photos are now official evidence—and the Ghosts of Christmas Present could mean the party for Eliza is over, once and for all.
Murphy's Slaw (An Alaskan Diner Mystery #3)
by Elizabeth LoganWhen a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she&’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries. Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she&’s reluctant. But Annie isn&’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.
The Muscle & Fitness Cookbook
by Shawn Perine the Editors of Muscle & FitnessThe greatest collection of muscle-building, fat-shredding, super-nutrition meals ever created are all here in this e-short from Shawn Perine, editor in chief of Muscle & Fitness. As an author, editor, competitive body builder, and leading figure in the world of fitness and nutrition, Shawn Perine has been at the cutting edge of nutritional science for more than 20 years. Now, he's muscled his way into the archives to uncover the simplest, tastiest, most effective fitness recipes ever created. Make these easy recipes staples of your diet, and see how quickly you can: * Open your testosterone tap and unleash your muscle-building hormones. Your body is never stable. You're either gaining or losing muscle every day, 24 hours a day. Discover the nutrients that keep your hormones at their peak so you're building muscle, even while you sleep! * Find the perfect balance of protein, carbs, and micronutrients for maximize growth. Training breaks down muscle tissue. To rebuild, you need to rush nutrients into your body quickly with perfectly calibrated muscle meals that keep you gaining all the time. * Resculpt your body with the 100-calorie secret. Discover the shocking new research that unveils the real determining factor between men who stay lean and those who grow soft. You won't believe how easy it is to keep fit! * Enjoy thick, juicy steaks, delicious burgers, creamy pasta dishes and more! No chalky "diet" foods here. This is real, satisfying and indulgent food for guys who love to eat well and look good doing it. * Discover the secret of perfect meal timing, and make your food do the heavy lifting! Learn how eating the right food at the right time will make every workout twice as effective. * Whip up a muscle-building dessert! We're not kidding! Muscle-feeding and indulgent snacks like Banana Chocolate-Chip Ice Pops, Dark Chocolate Bark, and even Protein Popcorn will keep you fueling your gains while others wonder, How does he do it? * Never feel hungry, confused, or deprived! Love your food, love your body, love your life--and always know (and look forward to) what you're eating next! These meals are so delicious, you'll want to cook them for your date! With The Muscle & Fitness Cookbook, you'll turn your body into a muscle-building machine, and your kitchen into the world's greatest gym.
Muscle for Life: Get Lean, Strong, and Healthy at Any Age!
by Michael MatthewsImagine watching pounds of fat melt away without ever feeling like you&’re on a diet. Imagine adding lean muscle to all the right places by doing just a few workouts per week that make you strong. And imagine realizing that your health and fitness goals—even the ones you&’ve all but given up on—are finally within your reach. Muscle for Life will show you how.From the bestselling fitness author of Bigger Leaner Stronger and The Shredded Chef, Muscle for Life reveals a science-based blueprint for eating and exercising that anyone can follow at any age and fitness level. Based on time-proven principles produced by decades of hands-on experience and thousands of hours of scientific research, Muscle for Life will give you a plan for transforming your body faster than you ever thought possible, including: -Conquering the &“mental game&” of fitness. Learn to hack your habits, willpower, and mindset so your fitness regimen feels like it&’s on autopilot. -Harnessing the science of &“flexible dieting.&” A whole new paradigm for eating that empowers you to forever break free of fad dieting, crash dieting, and yo-yo dieting. -Unlocking the power of strength training. The &“secret&” to optimizing your body composition, which is far more important for your health and image than your body weight. Whether you&’re a beginner looking for a lifestyle change, a lifelong athlete looking to reach the next level, or somewhere in between, Muscle for Life will show you how to look, feel, and perform your best. And frankly, it may be the last fitness book you&’ll ever need to read.
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
by Anna Lowenhaupt TsingMatsutake is the most valuable mushroom in the world--and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
The Mushroom Feast: A Celebration Of All Edible Fungi, Cultivated, Wild And Dried, With Recipes (The\cook's Classic Library)
by Jane GrigsonWhen all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes—from the simple to the highly sophisticated—for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.
The Mushroom Hunters: On the Trail of an Underground America
by Langdon CookIn the tradition of Michael Pollan's The Omnivore's Dilemma, Susan Orlean's The Orchid Thief, and Mark Kurlansky's Cod--a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world's most coveted ingredient . . . and one of nature's last truly wild foods: the uncultivated, uncontrollable mushroom.Within the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber--now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi--from seductive chanterelles to exotic porcini--The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American.Praise for The Mushroom Hunters "Like Susan Orlean in The Orchid Thief, Seattle author [Langdon] Cook shines a light on a shady subculture operating at the seam between wilderness and commerce. Like author Michael Pollan, he knows that every bite of food these days has a complex, often unsavory backstory. Like the late Hunter Thompson, he not only goes along for the ride with the shifty characters he's writing about, but drives the getaway car. After reading The Mushroom Hunters, you'll never look at a portobello the same way. . . . [A] beguiling, surprising book."--The Seattle Times "Not simply about mushrooms, this book examines human behavior, economics, food, society, and nature. In the end, readers will have learned a great deal about U.S. economic and social structures--all while being entertained and enlightened by stories of gastronomy and mushrooms. Highly recommended."--Library Journal "Intrepid and inspired."--Publishers Weekly "Uncultivated mushrooms are one of our last truly wild food; it often takes truly wild and rough mushroom hunters to bring them to our table. Cook travels and hunts with them in a riveting, crazy undertaking, told in often-poetic prose."--Shelf Awareness "Cook's sketches of these unique and idiosyncratic characters aren't always wholly sympathetic, but he makes every one of them real."--Booklist"If you've never thought of using the words 'mushroom' and 'adventure' in the same sentence, this gripping book will force you to reconsider."--Bill McKibben, author of Oil and Honey: The Education of an Unlikely ActivistFrom the Hardcover edition.
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms
by Alexander SchwabPicking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!