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Peace, Love and Fibre: Over 100 Fibre-Rich Recipes for the Whole Family
by Mairlyn Smith"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of course, her ability to never take herself too seriously." --Tracy Moore, host of CitylineThe world's funniest professional home economist and self-appointed Queen of Fibre is back with a beautiful cookbook and a guide to healthy living!Mairlyn Smith, media personality, professional home economist, and author of six bestselling cookbooks, has made it her mission to bring healthy living and flavourful, fibre-rich eating to the masses. But, living healthfully isn't only about the food--it's about your whole approach to life, from how much you exercise to how you cope with stress and the types of people you surround yourself with. And it's because of Mairlyn's belief in the overall power of mind, body, andspirit that her personal motto is "peace, love, and fibre." She invites peace into her life through quiet moments in nature and a practice of gratitude; love comes from family, friends, and a fulfi lling career. As for fibre? Well, Mairlyn and fibre go way back. In fact, Mairlyn believes that in order to be on top of your game, you absolutely must have a fibre-rich diet.In her newest cookbook, Mairlyn breaks down exactly what fibre is, and why it is such an important part of a healthy life. In Fibre 101 or How to Get an A+ on Your Colonoscopy, Mairlyn covers all the basics, using her trademark sense of humour and enthusiasm. You'll learn how fibre positively affects your blood sugar levels and gut health, and how it reduces the risk of certain types of cancer. Then, Mairlyn will teach you exactly how to create a more balanced, fibre-rich diet, without going overboard. Moving into the recipes, you'll find a mouthwatering assortment of choices for every meal and occasion, with dishes such as Pumpkin Spice Griddle Cakes, Cheddar Cheese Mini Dinner Biscuits, Lentil & Wheat Berry Salad with Strawberries & Mint, Slow-Cooker Pulled Pork, Chicken & Chickpea Curry, and even desserts like Chocolate Fudge Cake!Each recipe has full nutritional breakdowns and helpful icons to highlight the vegetarian, vegan, lactose-free, and gluten-free dishes. Sprinkled throughout are Mairlyn's musings on life, love, and everything in between.Both a beautiful cookbook and a guide to healthy living, Peace, Love & Fibre will have you feeling your best--inside and out--in no time at all.
Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
by Catherine PerezFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on—adding her own delicious twists—served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn’t mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself—bringing your own imagination, heritage, and fun to mealtime—so you can cultivate calm as you prepare mindful, sustainable meals. Discover meals like:• Mangú Power Bowl with Crispy Adobo Chickpeas and Onions,• Peach Upside-Down Baked Oatmeal,• Spicy Peanut Shaved Brussels Sprout Salad,• Tofu Tinga Tacos,• Wholesome Date and Pistachio Cookies,• Dominican Sofrito,• And so much more! With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and help you turn the kitchen into your Zen space.
Peach Cookbook
by Mimi BrodeurMimi shows us in her usual way just how versatile a peach can be in this charming new book. Her inventive recipes will surely inspire cooks to find even more creative ways of cooking with everyday ingredients. --Anne Willan, Founder of Ecole de Cuisine La Varenne"Mimi's creativity shines in this peach of a cookbook. Her irresistible creations beckon from every page." --Faye Levy, Author of Feast from the Mideast and Healthy Cooking for the Jewish Home• 60 original recipes• Full-color photograph of each dish• How to select, store, and prepare peachesSweet and succulent, peaches are America's favorite fruit. In this book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments.
Peach State: Poems (Pitt Poetry Ser.)
by Adrienne SuPeach State has its origins in Atlanta, Georgia, the author’s hometown and an emblematic city of the New South, a name that reflects the American region’s invigoration in recent decades by immigration and a spirit of reinvention. Focused mainly on food and cooking, these poems explore the city’s transformation from the mid-twentieth century to today, as seen and shaped by Chinese Americans. The poems are set in restaurants, home kitchens, grocery stores, and the houses of friends and neighbors. Often employing forms - sonnet, villanelle, sestina, palindrome, ghazal, rhymed stanzas - they also mirror the constant negotiation with tradition that marks both immigrant and Southern experience.
Peach Tea Smash (A Tea Shop Mystery #28)
by Laura ChildsMurder at an Alice in Wonderland–themed event threatens to send Theodosia Browning through the looking glass in the latest entry in this New York Times bestselling series.During the Mad Hatter Masquerade, a fundraiser hosted by the Friends of the Opera on the grounds of the old Pendleton Grist Mill, Harlan Sadler, husband of Cricket Sadler, the chairwoman, is killed. He&’s been hit in the head with a croquet mallet, and his body hung on the chains and paddles of the grist mill. Nobody can figure out why since Harlan was much beloved by everyone. It&’s only after Cricket and Delaine beg Theodosia to investigate that she realizes the killer might have mistaken Harlan for his crazy son, Duke. After all, Duke is a slum landlord and recently injured a woman in a boating accident.INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
Peaches
by Kelly AlexanderWhether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity.Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Peaches and Creme Killer (inncredibly Sweet #6)
by Summer PrescottVacations can be murder... And then everything goes up in smoke. Cupcake baker and Inn owner, Melissa Gladstone-Beckett makes a new friend when a pie-maker from the Keys comes to stay at The Beach House, in the sleepy town of Calgon, Florida. The pie-maker's vacation, and part of Missy's business is turned upside down, however, when something...or someone...sets off the fire alarm at the Inn, causing significant damage and displacing the staff and guests. Missy's dashing husband, Detective Chas Beckett, has his hands full, dealing with a body that was found under seriously bizarre circumstances, and when the identity of the killer is suspected, Chas' position at the Calgon Police Department may be at stake. Missy puts her powers of deduction and nose for clues to the test in this fast-paced tale! This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Peak 40: The New Science of Mid-Life Health for a Leaner, Stronger Body and a Sharper Mind
by Dr. Marc BubbsWork smarter, not harder. The first guide to truly holistic health and fitness for those in their 40s From Tom Brady to Serena Williams, Tiger Woods and Roger Federer athletes are increasingly peaking later in their careers. Let Dr Marc Bubbs be your personal trainer in this accessible guide— aimed exclusively at those in their 40s. Create a customized program that works for YOU—from diet, to sleep, type of training and mindset, this book has all the tools you need. Peak 40 is for anyone wanting to rediscover the best version of themselves coming into their 40s. Author Dr Marc Bubbs is a performance nutritionist with a portfolio of professional and Olympic athletes - but he is also the dad of three girls, all under 7! Dr. Bubbs is here with you, in the eye of the mid-life storm, and he has created the ultimate book to help you through it. For fans of Joe Wicks and Michael Mosley, Dr. Bubbs offers simple, evidence-based and time-efficient strategies to help you reignite your energy and passion. His realistic, grown-up and non-judgemental approach is to explain the effect some food groups and lack of exercise and sleep have on our body. The information presented is easy to digest and he offers advice that can be tailored to your body and personality type. In his expert opinion, small changes such as ‘not eating after 8pm for five out of seven days’ can have a big impact on weight loss and positive mood. Rather than eliminating certain food groups like fats and carbohydrates, he looks at ‘turning the dial’ on them depending on individual needs. If life has become too sedentary, he provides ways to increase suppleness so that you can start to reintroduce movement into your life without causing pain. Guiding us through the myriad of confusion lifestyle messages, Dr. Bubbs teaches us: How to increase flexibility How to train with achy joints, knees, back, shoulders... Whether a plant-based diet is right How to maintain bone health Whether to lift weights Who should do HIIT (and who shouldn’t) The importance of glucose control in your diet Advice on dealing with anxiety and low mood How to set realistic expectations "[Bubbs] dives into the nutrition and science—where it’s been and where it’s heading."—Zack Bitter, world record-holding ultra marathoner, as heard on "The Joe Rogan Experience" "Dr. Bubbs's advice on nutrition, health, and recovery for peak performance has been a game changer!"—Kevin Pangos, point guard, Barcelona FC Basketball
Peak 40: The New Science of Mid-Life Health for a Leaner, Stronger Body and a Sharper Mind
by Marc BubbsWork smarter, not harder. The first guide to truly holistic health and fitness for those in their 40s From Tom Brady to Serena Williams, Tiger Woods and Roger Federer athletes are increasingly peaking later in their careers. Let Dr Marc Bubbs be your personal trainer in this accessible guide— aimed exclusively at those in their 40s. Create a customized program that works for YOU—from diet, to sleep, type of training and mindset, this book has all the tools you need. Peak 40 is for anyone wanting to rediscover the best version of themselves coming into their 40s. Author Dr Marc Bubbs is a performance nutritionist with a portfolio of professional and Olympic athletes - but he is also the dad of three girls, all under 7! Dr. Bubbs is here with you, in the eye of the mid-life storm, and he has created the ultimate book to help you through it.For fans of Joe Wicks and Michael Mosley, Dr. Bubbs offers simple, evidence-based and time-efficient strategies to help you reignite your energy and passion. His realistic, grown-up and non-judgemental approach is to explain the effect some food groups and lack of exercise and sleep have on our body. The information presented is easy to digest and he offers advice that can be tailored to your body and personality type. In his expert opinion, small changes such as &‘not eating after 8pm for five out of seven days&’ can have a big impact on weight loss and positive mood. Rather than eliminating certain food groups like fats and carbohydrates, he looks at &‘turning the dial&’ on them depending on individual needs. If life has become too sedentary, he provides ways to increase suppleness so that you can start to reintroduce movement into your life without causing pain.Guiding us through the myriad of confusion lifestyle messages, Dr. Bubbs teaches us:• How to increase flexibility• How to train with achy joints, knees, back, shoulders...• Whether a plant-based diet is right• How to maintain bone health• Whether to lift weights• Who should do HIIT (and who shouldn&’t)• The importance of glucose control in your diet• Advice on dealing with anxiety and low mood• How to set realistic expectations"[Bubbs] dives into the nutrition and science—where it&’s been and where it&’s heading."—Zack Bitter, world record-holding ultra marathoner, as heard on "The Joe Rogan Experience""Dr. Bubbs's advice on nutrition, health, and recovery for peak performance has been a game changer!"—Kevin Pangos, point guard, Barcelona FC Basketball
Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
by Deirdre BurykPacked with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it&’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario&’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you&’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they&’re made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds, turning something basic into something remarkable. Peak Season upholds the importance of cooking with ethically raised meat, poultry, fish, and eggs with dishes like Apricot BBQ Sticky Ribs, Baking-Sheet Coq au Vin, and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps. Filled with stunning photography and charming illustrations, this book will inspire you to cook with fresh ingredients available right outside your door and leave you feeling confident that it will all work out deliciously.
Peak: The New Science of Athletic Performance That Is Revolutionizing Sports
by Marc BubbsAn integrated and personalized approach to health, nutrition, training, recovery, and mindsetPerfect for personal trainers, sports science students, fans of high level fitness (crossfit, marathon training, iron man, team sports) and gym heads!There is a new revolution happening in sports as more and more athletes are basing their success on this game-changing combination: health, nutrition, training, recovery, and mindset. Unfortunately, the evidence-based techniques that the expert PhDs, academic institutions, and professional performance staffs follow can be in stark contrast to what many athletes actually practice. When combined with the noise of social media, old-school traditions, and bro-science, it can be difficult to separate fact from fiction.Peak is a groundbreaking book exploring the fundamentals of high performance (not the fads), the importance of consistency (not extreme effort), and the value of patience (not rapid transformation). Dr. Marc Bubbs makes deep science easy to understand, and with information from leading experts who are influencing the top performers in sports on how to achieve world-class success, he lays out the record-breaking feats of athleticism and strategies that are rooted in this personalized approach.Dr. Bubbs’s performance protocol is for the elite athlete, active individual, strength coach, nutritionist, or practitioner who wants to expand their potential by:Connecting the importance of sleep, digestion, the athlete microbiome, and blood glucose control metricsCreating personalized deep nutrition strategies for building muscle, burning fat, or “making weight” for competitionRethinking nutrition specifically for team sportsLearning how elite endurance athletes fuel, including training techniques to boost performanceApplying the new science of recovery that enhances performanceEmphasizing the tremendous role of emotional intelligence and mindset in overcoming roadblocks and achieving athletic success (the next frontier in performance)Analyzing the qualities of elite leaders and how to develop them authenticallyDr. Bubbs expertly brings together the worlds of health, nutrition, and exercise and synthesizes the salient science into actionable guidance. Regardless if you’re trying to improve your physique, propel your endurance, or improve your team’s record, looking at performance through this lens is absolutely critical for lasting success.
Peanut Butter & Cupcake
by Terry BorderFor fans of The Day the Crayons Quit, Little Pea, or How Are You Peeling?What’s a little piece of bread to do when he’s feeling lonely? Find a friend, of course!And that’s exactly what Peanut Butter tries to do. But sometimes friends are hard to come by, especially when Hamburger has to walk his (hot) dogs, Cupcake is too busy building castles in her sprinkle box, and Egg laughs so hard he starts to crack up! Does Peanut Butter have a soulmate? Young readers will know the answer long before Peanut Butter does and laugh along with each mismatched pairing.In a story that pairs silliness with poignancy, and friendship with anthropomorphic food, Terry Border, the photography mastermind behind the Bent Objects project, makes a triumphant entrance into the children's book world. Complete with a rhyming refrain, this is sure to be a favorite family read-aloud--and laugh-aloud.Praise for PEANUT BUTTER & CUPCAKE"Border’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly"[T]he creatively zany photographs...will make this a read-aloud hit."--School Library Journal"This book would be a great read-aloud on friendship and food."--Library Media Connection
Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread
by Averie SunshineChock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include: Peanut Butter-Filled Chocolate Brownie Cookies Coconut Carrot Cake and Cream Cheese Cookies Vegan Peanut Butter Chocolate Mousse Chocolate Peanut Butter and Jelly Milkshakes Savory Peanut Butter Hummus Peanut Butter and Chocolate Snack Mix Spicy Peanut Butter and Jelly Sweet Potato Fries And More!Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!
Peanut Butter Panic (An Amish Candy Shop Mystery #7)
by Amanda FlowerDead by dessert . . . Thanksgiving is Bailey King&’s busiest holiday weekend. This year promises to be even more hectic, since Bailey&’s candy shop, Swissmen Sweets, is providing desserts for Harvest, Ohio&’s first village-wide Thanksgiving celebration. Yet, even with a guest list close to seven hundred people—Amish and English alike—the event&’s organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara&’s reputation as a harsh critic is matched only by her infamy as a judge who has actively harmed the Amish community. So no one is prepared when Zara arrives with much younger boyfriend Blaze Smith and reveals their impending nuptials at dinner. That should have been the day&’s biggest news, except shortly after the announcement, Blaze suffers an allergic reaction to something he&’s eaten and dies on the spot. Now, Bailey&’s desserts are prime suspects, along with Margot and nearly everyone who attended the meal. With such a cornucopia of possibilities, Bailey must dig in and get to the bottom of this murder, before the killer goes up for seconds… Recipe Included!
Peanut Butter Party: Including the History, Uses, and Future of Peanut Butter
by Remy Charlip[picture of three people at a table saying: I LOVE PARTIES. I'M GLAD WE GOT INVITED. I HEAR IT'S A PEANUT BUTTER PARTY.] [picture of a creature with one hair sticking straight up, wearing a long dress, holding a spoon up in one hand, saying: I HOPE IT'S A PEANUT BUTTER PARTY.] Back cover: [picture of three children at a table saying: WHAT A GREAT IDEA, A PEANUT BUTTER PARTY! I CAN'T WAIT TO SEE ALL THE DIFFERENT WAYS OF SERVING IT.] [picture of the creature saying: I LIKE IT PLAIN, ON A SPOON.]
Peanut Butter and Jelly (A Narwhal and Jelly Book #3)
by Ben ClantonA New York Times Bestselling series&“Hilarious and charming. The most lovable duo since Frog and Toad.&” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav PilkeyNarwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
Peanut Butter and Jelly (A Narwhal and Jelly Book)
by Ben Clanton&“The most lovable duo since Frog and Toad.&” —Dav Pilkey, bestselling creator of Dog Man and Captain Underpants The funny and adorable New York Times bestselling kids graphic novel series starring happy-go-lucky, waffle-loving Narwhal and somewhat cynical sidekick, Jelly. In this hilarious 3rd book, Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity. Includes bonus fun facts!Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are).In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
Peanut Butter and Jelly: A Play Rhyme
by Nadine Bernard WestcottA favorite play rhyme takes on super-duper proportions as two children create a table-sized sandwich from scratch. "The joyfully sketched pandemonium will enliven story hours and preschool introductions with a perennially pleasing chant".
Peanut Butter's Delicious Colors
by Terry BorderWhat better way to learn colors than from food! Blue carrots? Purple eggs? Kids will laugh out loud at this new offering from the creator of Peanut Butter & Cupcake.Milk wants to give bows to all of her friends, and she wants them to match! She gives Carrot a blue bow, but that's not right—Carrot is orange! She gives Lime a yellow bow, but that's not right either—Lime is green! And when it comes to sprinkle-covered Cupcake, what is Milk supposed to do? She knows—Cupcake gets a Rainbow bow!In this latest addition to Terry Border's fun, funny, and punny concept board books, colors get their time to shine.
Peanut Butter's First Day of School (Penguin Young Readers, Level 2)
by Terry BorderGet ready for the first day of school with Peanut Butter and friends, the popular characters from award-winning author Terry Border.Peanut Butter has a big day tomorrow--it's his first day at a new school! With help from his friends, Peanut Butter can have a great first day, because they'll all go together: Peanut Butter and Hamburger and Cupcake and Egg and Meatball and French Fries and Soup and... of course Jelly.
Peanut Butter's Tasty Opposites
by Terry BorderIs Peanut Butter the opposite of Jelly? From the creator of Peanut Butter & Cupcake!With this book of delicious opposites, Terry Border creates a story perfect for his youngest fans. This time, his funny food characters show the differences between big and small, stop and go, up and down, and many other kid-friendly word pairs. One thing remains the same, though: Children and their parents will delight in this hilarious board book starring Terry Border's beloved punny characters.
Peanut Butter's Yummy Numbers: Ten Little Peanuts Jumping on the Bread!
by Terry BorderPeanuts you can count on (literally). From the creator of Peanut Butter & Cupcake!Terry Border uses his funny food characters to create a a counting story perfect for his youngest fans. His Peanut People will dazzle kids with their group stunts as they go from 1 to 10. Readers young, old, and everywhere in between will fall head over heels for this hilarious board book starring Terry Border's beloved punny characters.
Peanuts Cook Book
by Charles M. Schulz June DuttonTwenty-one easy recipes for children (with adult supervision) and teens to make, inspired by Charles Schulz's famous Peanuts cartoon characters. Includes recipes for cookies, candy, sandwiches and more--and even has a recipe for Snoopy the Beagle's favorite dog food. Every recipe carefully checked against original printed text to make sure all ingredients and directions are completely accurate in this copy.
Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups (Peanuts Cookbooks)
by Weldon Owen&“It has 50 delightful family-friendly recipes highlighted by the comic strip characters that you know and love.&” —Broadway World Grab your dinner dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features fifty delicious recipes that are perfect for junior chefs to prepare with their favorite adults, bringing generations of Peanuts fans together for fun culinary adventures. More than seventy-five classic comic strips and original illustrations make this the perfect way to enjoy Charles Schulz&’s beloved characters with breakfast, lunch, and, of course, suppertime. Recipes include: Warm Puppy PancakesPig-Pen&’s ScrambleSchroeder&’s Fruit MedleyLucy&’s Lemon-AidSnoopy&’s Golf Club SandwichLinus&’s Pigs in a BlanketSloppy Joe CoolFrieda&’s Naturally Curly Pesto PastaCharlie BrowniesThe Great Pumpkin PieViolet&’s Deluxe Mud PieAnd more!
Peanuts Holiday Cookbook: Sweet Treats for Special Occasions All Year Round (Peanuts Cookbooks)
by Weldon OwenA year-long celebration of Peanuts fun—on your plate—from Snoopy&’s Pot o&’ Gold to Charlie Brown&’s Summertime Snicker-Snacks to The Great Pumpkin Cheesecake.Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over fifty delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than seventy-five classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz&’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig-Pen, Schroeder, and many more! Recipes include: St. Patty&’s Irish Soda BreadWoodstock&’s Easter Egg NestPig-Pen&’s Dirt CakeFlying Ace Rocket PopsMarcie&’s No-Fudge FudgeKite-Eating Tree BarkSnoopy&’s SnowflakesViolet&’s Valentine&’s CandiesAnd more!