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Pizza's Past
by Devorah GurwitzDiscover which civilization made the first pizza. Was it the Egyptians, Babylonians, Greeks, or Romans? Also discover who made the first round, flat bread—considered to be the pizza we all eat today!
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
by Lora BrodyDon't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Pizza, Love, and Other Stuff That Made Me Famous: A Novel
by Kathryn WilliamsSixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame.Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
by David RickertHow did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.Whether it's pizza and pickles or sushi and salad, there&’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They&’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
Pizza: From Its Italian Origins to the Modern Table
by Rosario BuonassisiAlthough it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over 2000 years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. <P><P>Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. <P><P>Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. <P><P>Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.
Pizza: More Than 60 Recipes for Delicious Homemade Pizza
by Diane Morgan Tony GemignaniThe ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.
Pizza: Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover
by Pippa Cuthbert Lindsay Cameron WilsonLearn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste!Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate)
by Barbara CaraccioloFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
by Dan BransfieldA book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizzazzerie: Entertain in Style
by Courtney Dial Whitmore Phronsie DialFrom the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they&’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. &“Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you&’ll want to start celebrating half birthdays, too!&” —Kimberly Schlegel Whitman, editor-at-large, Southern Living &“Festive, bright, and cheerful…full of ideas and passionate about the details.&” —Tara Guerard, owner/creative director, Soiree
Plain Talk About Fine Wine
by Justin MeyerExplains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Plain Vanilla Murder (Frosted Love Cozy Mysteries #12)
by Summer PrescottEver want to host your own reality show? Truth can be stranger than reality TV! A cooking reality show is a dream come true for cupcake bakery owner, Missy Gladstone. Being suspected of murdering one of the judges is a nightmare. With her detective boyfriend, Chas Beckett, far away, and storm clouds of intrigue gathering, Missy has to rely on unfamiliar allies in an unfamiliar place, in order to find the real perpetrator. Will she solve the crime before time runs out on her small screen dreams?
Plan D: How to Lose Weight and Beat Diabetes (Even If You Don't Have It)
by Sherri ShepherdThe New York Times–bestselling lifestyle plan to combat diabetes from the comedian, actress, and Emmy Award–winning host of the daytime talk show Sherri.In Plan D, Sherri Shepherd presents her easy-to-follow program for losing weight, managing sugar sensitivity, and getting moving—all to help you feel and look your best.For years, Sherri Shepherd was told that she was pre-diabetic. And for years, she ignored her doctor’s advice to lose weight and get healthy before she developed full blown diabetes. When she finally got the big-D diagnosis of Type 2 diabetes, the same disease that took her mother’s life, Sherri vowed that she’d change her ways so that her son wouldn’t be left alone, without a mother, as she had been.With the help of her doctor, she created this program, lost more than forty pounds, and she looks great and has more energy than she did in her twenties. Sherri’s diabetes is under control, and she was happy to show her stuff, wowing the world on Dancing with the Stars.With tools to help you live a long and healthy life, Plan D is a smart and supportive plan designed to help you lose weight safely, make exercise a real, and fun, part of your life, and control your sugar sensitivity. And through it all, Sherri Shepherd is there, like a trusted friend, offering advice, encouragement, and of course a healthy dose of humor.“She gives commonsense advice: instead of going on a diet, make healthy eating a way of life. But it’s her honesty and humor that will inspire readers . . . A fun, easy-to-read pep talk.” —Booklist
Plan de dieta DASH: Guía definitiva de la dieta DASH para perder peso
by The BlokeheadBasado en los dos estudios de investigación clave que fueron respaldados por el Instituto del Corazón, Pulmón y Sangre (NHLBI por sus siglas en inglés), la presión sanguínea, en realidad, puede reducirse mediante un plan dietario que no sólo incluya cantidades bajas de grasas totales, colesterol y grasas saturadas, sino que también esté compuesto principalmente por leche y productos derivados bajos en grasas o sin grasas, vegetales y frutas. El plan alimenticio que han determinado ha sido, desde ese momento, llamado el plan de alimentación DASH; el cual se compone principalmente de frutos secos, aves, pescado y productos de grano integral. Incluye un consumo mínimo de bebidas azucaradas, azúcares agregados, dulces y carnes rojas magras. Consulte el libro para más información.
Plancha
by Danielle Mccumber Pierre Bordet Liliane Otal"Plancha" is a Spanish word that literally translates as "plate," and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors and out, plancha cooking is as delicious and suitable on a warm sunny day as it is on a chilly night.The popularity of plancha has even crossed the Spanish border into France, where many noted chefs, such as Alain Ducasse and Paul Bocuse, have adopted this way of cooking in their Paris restaurants. It's not just for the gourmet restaurants, however: planchas are incredibly easy to use over grills and stoves, with little mess. And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames. In Plancha, Liliane Otal shows how to buy and maintain a plancha as well has how to make more than 150 delicious recipes that are so simple and fast anyone can do them. The cooking time for nearly all of these recipes is under 20 minutes. Her recipes will show you how to prepare delicious and flavorful meals that are also low in fat.
Planejador de refeições de férias: Planejamento de refeições de férias + listas de compras
by Valerie PikeSimplifique sua vida e economize tempo com meu planejador de refeições de férias Simplifique sua vida e economize tempo com meu planejador de refeições de férias, completo com listas de compras! Esteja você preparando um banquete de Ação de Graças ou um jantar de Natal para a família, o cheiro tentador do bolo natalino invadirá sua cozinha enquanto você se organiza para a época festiva . Prepare-se para o banquete final da tarde de domingo de Páscoa com o prato principal de mel - Presunto Assado Estilo. Além disso, você encontrará petiscos crocantes e deliciosos para festas, como Mac and Cheese Bites e Jalapeno Pepper Poppers. Você vai se deliciar com sobremesas, como o bolo de creme de coco com lavanda e o cheesecake de ricota com cream cheese italiano. Evite o estresse sazonal com esses banquetes fabulosos que vão deslumbrar, com combinações de sabores isso é delicioso!
Planes Alimenticios Después De Una Cirugía Bypass Gástrica
by Grecia Parra Michelle BorderUsted ha tomado una decisión difícil en llevar a cabo una cirugía bypass gástrica, pero la batalla contra la comida aún no ha terminado. Su dieta post-cirugía es muy importante, no nada más para perder peso sino también para su salud. Si tiene un plan de alimentación detallado para seguir en cada etapa se su dieta post-cirugía le ahorrará horas de frustración, investigación y tratar de averiguar que puede y que no puede comer. Este libro es una herramienta completa que incluye toda la información que necesitará para la preparación de la comida después de su cirugía bypass gástrica. Dentro del libro encontrará: -Planes alimenticios detallados para cada etapa de su dieta post cirugía bypass gástrica -Recetas para cada comida que este en el plan de alimentación -Explicación de cuales alimentos y texturas son apropiadas para cada etapa de la dieta -Recursos para encontrar recetas para agregarlas a su dieta post-cirugía ¡Y más! Escrito de manera fácil para seguir las instrucciones y los planes, este libro es lo que necesita para tener un buen comienzo con su dieta post-cirugía.
Planet Barbecue!: 309 Recipes, 60 Countries
by Steven RaichlenThe most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled."In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Planetary Eating: The Hidden Links between Your Plate and Our Cosmic Neighborhood
by Gidon EshelA scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to &“wise&” choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It&’s most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency—the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices.
Planificador de Comidas de Días Festivos
by Valerie Lynn PikeSimplifique su vida y ahorre tiempo con mi planificador de comidas para los días festivos, ¡completo con listas de compras! Ya sea que esté preparando una fiesta de Acción de Gracias o una cena de Navidad para la familia, el olor de la tentadora cocción festiva flotará por su cocina mientras se organiza para la fiesta de temporada. Prepárese para la fiesta de la tarde del domingo de Pascua con el plato principal de Jamón con Miel. Además, encontrará aperitivos crujientes y deliciosos para fiestas, como Pedazos de Macarrones y Queso, y Poppers de Pimientos Jalapeños. Disfrutará de postres, como el Pastel de crema de lavanda y coco y la Tarta de queso italiano ricota con queso crema. Evite el estrés estacional en estas fabulosas fiestas que seguramente deslumbrará, con combinaciones de sabores. ¡Esto será delicioso! Encontrará una descripción completa de las recetas, así como la lista de compras para ir al supermercado. Todas las recetas son muy fáciles y lo que es aún mejor extremadamente deliciosas. Vamos pruebalas y no se arrepentirá.
Planificador de cenas de 14 semanas. Temporada de Primavera
by Valerie PikeMe gustaría presentarles el segundo libro de cocina de mi serie “Planificador de cenas 52 semanas”. La temporada de primavera, es para mí, la más adorable, tan colorida, tan inspiradora para nuevas ideas, para renacer, renovarse, solo un nuevo comienzo. Esta temporada va entre marzo y mayo. Así que vamos, celebremos con todas estas recetas deliciosas y fáciles de hacer. Incluí 14 semanas de recetas y sus listas de compras. Los pasillos en que he agrupado las listas de compras de ingredientes siguen a la tienda de comestibles de Ralph en mi ciudad natal. Otras tiendas de comestibles tendrán los artículos agrupados de manera similar. Compartiré con ustedes a lo largo de este libro, 169 recetas deliciosas y fáciles que han recopilado en mi experiencia sobre cocina saludable y todas vienen con su lista de compras. Así que manos a la obra a cocinar y disfrutar todas estas delicias con la familia.