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Recettes: Les meilleures recettes pour découvrir la cuisine à l'autocuiseur
by Richard Gordan Sara MassonsDécouvrez ces recettes à l'autocuiseur étonnamment rapides et faciles ! L'autocuiseur nous offre une véritable renaissance culinaire, la cuisine à l'ancienne adaptée aux familles et au rythme devie modernes. En réalité, l'autocuiseur est une invention du 17ème siècle. Il est parmi nous depuis un bout de temps. L'autocuiseur utilisable sur une cuisinière est devenu très populaire il y a vingt ans. Cependant, les autocuiseurs modernes sont devenus tendance grâce à de grandes améliorations comme une série de fonctions digitales et un système de sécurité. Vous êtes tenté par de nouvelles expériences culinaires ? Ou peut-être avez-vous récemment acquis ou reçu un autocuiseur en cadeau ? Alors ce livre de recettes sera le compagnon parfait de votre utilisation de ce nouvel ustensile. Vous connaissez peut-être très bien les autres méthodes de préparation de la nourriture mais l'autocuiseur va vous porter à un autre niveau d'expérience culinaire. Si vous êtes de ceux qui apprécient l'apprentissage et la découverte d'expériences différentes et nouvelles dans la vie, alors la façon de cuisiner à l'autocuiseur va vous ravir ainsi que votre famille grâce à tous les résultats alléchants que vous allez préparer avec lui.
Recettes: Pressure Cooker)
by Bodart Christine Clark PetersonLivre de recettes succulentes, pour changer de la routine, pour découvrir une nourriture exotique et inhabituelle.
Recettes: Pressure Cooker)
by Cecile Sune Brett MaxwellLE livre de recettes pour autocuiseur qu’il vous faut... ► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄ La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, vous pouvez considérablement réduire le temps de préparation et simplifier la méthode utilisée, tout en obtenant des repas délicieux. Un des ingrédients les plus polyvalents dans les repas actuels est probablement le poulet. Généralement, les recettes contenant cette viande sont très variées et utilisent beaucoup d’ingrédients différents qui offrent des saveurs uniques. Presque chaque culture possède sa propre spécialité au poulet, un délice pour les gastronomes qui aiment essayer des mélanges d’arômes différents. Si vous faites partie de ces personnes qui cherchent quelque chose de nouveau, une façon d’épicer les plats de poulet que vous avez préparés si souvent, vous avez de la chance. Vous allez pouvoir utiliser votre autocuiseur et ce livre de recettes pour réaliser des repas faits maison rapides et faciles pour vous et votre famille. Avec ces 25 méthodes, vous pourrez facilement préparer des plats, tout en améliorant votre santé, en gagnant du temps et en diminuant le stress de décider ce que vous allez manger le soir. Grâce à votre autocuiseur, vous allez découvrir une nouvelle façon de cuisiner et d’offrir à vos proches les recettes délicieuses figurant dans les pages de ce livre de cuisine. Ces 25 excellentes recettes pour autocuiseur vous permettront de servir un nouveau plat délicieux chaque jour, pendant un mois, si vous le souhaitez. De plus, le fait d’utiliser une nouvelle façon de préparer vos repas stimulera votre esprit. Ce qui sera excellent pour v
Recettes: Régime de désintoxication)
by Peter Simmons Emma BograndDétox Loin d’un quelconque effet de mode, la détox s’impose comme un ART de VIVRE alliant alimentation et hygiène de vie, comme une bulle de bien-être dans votre quotidien. Grâce à la détox, retrouvez énergie, vitalité, légèreté et tellement plus encore. Dans ce livre, vous découvrirez de délicieuses recettes saines fondées sur le Clean Eating qui vous combleront. Découvrez les innombrables bénéfices du Clean Eating qui vous aideront à améliorer votre santé. Dans le monde actuel, il est important de rester en bonne santé pour demeurer performant. Le Clean Eating vous fournit les vitamines nécessaires tout en nettoyant votre organisme de tous les déchets que vous avez accumulés au cours des ans. À essayer sans hésitation !!
Recettes: biscuits)
by Bill Mclane Marie RyckebuschRecettes de cookies Vous êtes à la recherche de recettes de cookies savoureuses, faciles et qui ne nécessitent que quelques ingrédients basiques ? Alors ce livre est fait pour vous ! Vous recherchez de délicieuses recettes de cookies ? Ce livre de recettes de cookies simples et faciles propose des recettes expliquées étape par étape pour préparer des cookies et desserts sensationnels. Vous impressionnerez votre famille et vos amis avec ces excellentes recettes de cookies. Il y en a pour toutes les occasions ! Voici la solution à votre problème ==> DES RECETTES FACILES EXPLIQUÉES ÉTAPE PAR ÉTAPE ! Si vous préférez les recettes uniques, consultez la section consacrée aux cookies originaux, dans laquelle vous trouverez des recettes avec des ingrédients qui sortent de l'ordinaire. Ce livre présente de nombreuses recettes de cookies plus savoureuses les unes que les autres, que vous recherchiez une recette classique ou une recette originale à servir à vos proches à l'heure du goûter. Une chose est sûre : dans ce livre qui propose une sélection de recettes sensationnelles, il y en a pour tous les goûts !
Recettes: délicieuses recettes pour toute la journée
by Jack Kaiser Aaa AaDes recettes à la poêle en fonte rien que pour vous La poêle en fonte fait enfin son grand retour. La fonte a toujours été bien connue pour sa versatilité et sa capacité à retenir à la chaleur : en grill, en fonte ou sur une flamme ouverte, il est étonnant que si peu de gens l'utilisent. Certains livres se targueront d'avoir été passés de génération en génération pendant plus d'un siècle. Très bien, et peut-être qu'un conciliabule de grands-mères s'est réuni dans le but d'écrire un almanach de la poêle en fonte pour en ressuciter l'usage. Mais honnêtement, ici nous voulons simplement manger de la bonne cuisine. Qu'y a-t-il de si différent avec la cuisine à la poêle en fonte ? Pour commencer, il y a ce sentiment de nostalgie à utiliser les mêmes ustensiles que ceux de vos parents ou grands-parents, et des recettes familiales qui ont bercé votre enfance. La saveur n'en est aussi que meilleure car la fonte retient les arômes de vos plats et les distille dans vos recettes d'une façon unique et inégalée. Nettoyer votre poêle n'est d'ailleurs pas aussi difficile qu'on a pu vous laisser croire. Un simple lavage à l'eau chaude pendant que la poêle est encore chaude est d'une efficacité étonnante, sans besoin d'utiliser de savon. Prenez cependant garde à ne pas laisser votre poêle remplie d'eau.
Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor
by JoAnn Cianciulli Everyday HealthThe companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook!In Recipe Rehab, you’ll discover 80 rehabbed classics from TV chefs such as Spike Mendelsohn, Candice Kumai, and Aida Mollenkamp.Indulge in all of the foods you love to eat—from Mexican food such as tacos and nachos, to Chinese take-out favorites, satisfying burgers, and carb-lovers pasta picks. These over-the-top dishes have all been transformed into meals that are healthy for the whole family, and simple for the busy home cook.In Recipe Rehab you’ll find recipes for breakfast, lunch, and dinner, and even appetizers, snacks, and desserts—plus tips for rehabbing your own family recipes.With nutritious kid-friendly dishes such as Chicken Drumsticks and Fish and Chips; party-worthy snacks that range from Prosciutto-Wrapped Figs to Creamy Kale and Artichoke Dip; and decadent desserts, like chocolate cupcakes and Pumpkin Bars with Cream Cheese Frosting; Recipe Rehab is sure to become a staple in your kitchen.
Recipe Revival: Southern Classics Reinvented For Modern Cooks
by Editors of Southern Living MagazineFor over 50 years, Southern Living has been the authority on Southern food and cooking, inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake. Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust. Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.
Recipe for Disaster
by Aimee LucidoIn this heartfelt middle school drama, Hannah's schemes for throwing her own bat mitzvah unleash family secrets, create rivalries with best friends, and ultimately teach Hannah what being Jewish is all about. <p><p> With a delicious mix of prose, poetry, and recipes, this hybrid novel is another fresh, thoughtful, and accessible Versify novel that is cookin’. - New York Times Best-Selling Author Kwame Alexander <p><p> Hannah Malfa-Adler is Jew . . . ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome Bat Mitzvah, Hannah starts to feel a little envious ...and a little left out. <p><p> Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion. As the secrets mount, a few are bound to explode. When they do, Hannah learns that being Jewish isn't about having a big party and a fancy dress and a first kiss — it's about actually being Jewish. Most importantly, Hannah realizes that the only person's permission she needs to be Jewish, is her own.
Recipe for Disaster
by Laura DriscollWhat does a rat do when he is just not satisfied with eating garbage? He becomes a fine French chef. Join Remy, the culinary rodent sensation, as he cooks his way into the hearts of readers in this action packed chapter book based on the Disney movie.
Recipe for Disaster
by Maureen FergusShe dreamed about the day she'd be famous and have her own baking show. But the new girl at school, Darlene, thinks Francie's obsession with baking is weird, she acts like Holly is her best friend, and she's somehow managed to steal Tate's attention away. Suddenly, everything is unravelling. Unable to stay focused, Francie's pastry-filled dreams are starting to slide. Then Francie gets a chance to meet the sexy celebrity baker Lorenzo LaRue, whose toned pectorals inspire Francie as much as the baking tips she picks up from his TV show. Francie is sure that if Lorenzo could only see how passionate she is about baking, he would help launch her career, and possibly marry her when she reaches legal age. It won't be easy - but Francie is starting to understand that although trying won't guarantee success, quitting will guarantee failure. Young readers will gobble up this hilarious exploration of a girl's recipes for friendship, dating, fame and coconut-drop cookies.
Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
by Alison RileyDiscover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes—some traditional, some unconventional—that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing.
Recipe for Life: The Autobiography
by Mary BerryAs well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography.From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months. Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.
Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market
by Abigail SteinbergToday's global knowledge economy requires individuals and companies alike to quickly adapt to new tools and strategies. To remain competitive, both must continually upgrade their skills. In the United States, however, support for ongoing education lags far behind other developed nations, creating a crippling skills gap.How did we get to this point, and why are other countries faring markedly better? What keeps our nation's vast network of corporate training, workforce development, and K-12 and college education so fragmented and inefficient? Gathering insights from key thought leaders and exemplary programs, Learning for Life examines:Why America's existing educational models are failing employees and employersThe shift from content knowledge toward new ways of thinking and working, grounded in creativity, critical thinking, communication, and collaborationPolicies and programs that are working in the U.S. and abroadRecommendations for overhauling our education and training infrastructure and building partnerships between providers and employersIn a constantly changing world, the stakes are high to ensure our workforce performs. Learning for Life points to the most promising pathways for getting there.
Recipe for Trouble
by Sheryl Berk Carrie BerkMeet Lexi Poole. To Lexi, a new school year means back to baking with her BFFs in the cupcake club. But the club president, Kylie, is mixing things up by inviting new members. And Lexi is in for a no-so-sweet surprise when she is cast in the school's production of Romeo and Juliet. If only she could be as confident onstage as she is in the kitchen. The icing on the cake: her secret crush is playing Romeo. Sounds like a recipe for trouble. Can the girls' friendship stand the heat, or will the cupcake club go up in smoke?
Recipe of the Year
by America'S Test KitchenOne perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015 This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.
RecipeTin Eats Dinner: 150 Recipes For Fast, Everyday Meals
by Nagi MaehashiNEW YORK TIMES BESTSELLER! This instant classic from popular website RecipeTin Eats features nearly 400 pages of foolproof recipes, full-color photographs, and links (just follow the QR code) to step-by-step videos for every delicious dish. "It’s one of those books that you can’t even flick through without getting almost unbearably hungry: cosy comfort is offered on every page; basic (in the sense that it welcomes the novice) but never boring." -- Nigella Lawson Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes—from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge—whether it’s chicken, steak, or salmon—effortless. With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
Recipes Every College Student Should Know
by Christine NelsonCooking goes to college in this must-have pocket guide. Perfect for hungry dorm-dwellers, this guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake—plus basic tools, terms, nutrition, budgeting guides, and safety tips for beginning cooks. No matter if you’ve got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time. Recipes include: · Breakfast Burritos · Hummus and Veggie Wraps · Healthy Avocado and Sunflower Seed Sandwich · Bacon: Microwaved or Panfried · Chocolate-Covered Popcorn · And more!
Recipes Every Man Should Know (Stuff You Should Know #5)
by Brett Cohen Susan RussoGentleman, start your ovens! We're mixing bacon with brownies! We're pouring beer into chili! We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can't live without, including: * Hearty Breakfast Classics * Sandwiches, Burgers, and Snacks * Meat and Potato Dinners * Beer, Bacon, and Bar Food * Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!From the Hardcover edition.
Recipes For Life
by Linda Evans Sean Catherine DerekEver since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television viewers around the world with her talent, her warmth, and her beauty. Through it all, Linda has remained unaffected, grounded, and deeply spiritual. In Recipes for Life, Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes (magical moments mised with painful ones), photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today. True to her beloved personality, Linda warmly and candidly serves up a delightful banquet that Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.
Recipes and Dreams from an Italian Life
by Tessa KirosNo one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This beautifully feminine book is a tribute to the women in our lives -- mothers, mothers-in-law, grandmothers -- and the important lessons we learn from them. After such celebrated titles as Apples for Jam and Falling Cloudberries, this is Tessa Kiros's best book yet, written from the heart and celebrating the best of Italy.With more than 100 accessible and delicious recipes, ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Recipes and Dreams from an Italian Life
by Tessa KirosExperience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.Praise for Recipes and Dreams from an Italian Life“Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly“Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews
Recipes and Dreams from an Italian Life
by Tessa KirosExperience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.Praise for Recipes and Dreams from an Italian Life“Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly“Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews
Recipes and Dreams from an Italian Life
by Tessa KirosExperience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.Praise for Recipes and Dreams from an Italian Life“Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly“Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews
Recipes and Reciprocity: Building Relationships in Research
by Hannah Tait Neufeld and Elizabeth Finnis;editorsRecipes and Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds—including anthropology, public health, social work, history, and rural studies—to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes and Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships.