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Recipes to Remember
by Jock ZonfrilloTo many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually with one of his children nearby, learning or helping. Before we lost him, Jock was working on this cookbook. So we decided to finish it for him. Recipes to Remember are the meals he made for us – birthday dinners, comfort food, meals with friends, quiet moments. It&’s the food our kids will remember. And now, we&’re sharing it with you. Thank you for giving him a place in your kitchen. Featuring Jock&’s favourite recipes from some of his mates, including Jamie Oliver, Gordon Ramsay, Nigella Lawson, Marco Pierre White, Rick Stein, Maggie Beer, Christian Puglisi, Andy Allen, and Jimmy and Jane Barnes.
Recién horneado por Lorraine Pascale: 100 recetas dulces y saladas
by Lorraine PascaleMi libro contiene cien de mis recetas favoritas e incluye tanto elaboraciones dulces como saladas que te servirán para cada día de la semana.Así que, despliega el delantal, apaga el teléfono, cierra firmemente la puerta de la cocina y sube el volumen de la música... ¡Porque ahora lo único que importa es hornear!
Reclaiming Body Trust: A Path to Healing & Liberation
by Hilary Kinavey Dana SturtevantA holistic and powerful framework for accepting and liberating our bodies, and ourselves.Have you ever felt uncomfortable or not &“at home&” in your body? In this book, the founders of Body Trust, licensed therapist Hilary Kinavey and registered dietician Dana Sturtevant, invite readers to break free from the status quo and reject a diet culture that has taken advantage and profited from trauma, stigma, and disembodiment, and fully reclaim and embrace their bodies. Informed by the personal body stories of the hundreds of people they have worked with, Reclaiming Body Trust delineates an intersectional, social justice−orientated path to healing in three phases: The Rupture, The Reckoning, and The Reclamation. Throughout, readers will be anchored by the authors&’ innovative and revolutionary Body Trust framework to discover a pathway out of a rigid, mechanistic way of thinking about the body and into a more authentic, sustainable way to occupy and nurture our bodies.
Reclaiming Wellness: Ancient Wisdom for Your Healthy, Happy, and Beautiful Life
by Jovanka CiaresIf you’ve ever felt left out of “elite” healthcare regimes or thought that being healthy shouldn’t be expensive, this book is for you. Reclaiming Wellness explores today’s most effective wellness practices — and their multicultural sources — in a way that makes overall health accessible to all. The book provides:practical, affordable, delicious, and fun ways to incorporate plant-based whole foods into even the most time-crunched routinelazy-proof means of movement that feel more like self-love than dreaded exercisetechniques of mindfulness, meditation, and visualization that make them meaningful everyday toolsways to experience nature, music, and community to heal and connect
Reclaiming the Black Body: Nourishing the Home Within
by Alishia McCulloughAn essential exploration of the overlooked impact of disordered eating among Black women—and a prescriptive road map to returning to wholeness within our bodies, from the clinical therapist who founded Black and Embodied Counseling and Consulting PLLC&“Lights a radical path away from trauma and blame toward healing, self-acceptance and, ultimately, joy.&”—Linda Villarosa, author of Pulitzer Prize finalist Under the Skin: The Hidden Toll of Racism on Health in AmericaFood has always been a political tool for the oppressor—and the Black body has always been one of its many battlegrounds.Licensed mental health therapist, somatic healer, and eating disorder specialist Alishia McCullough understands that for far too many Black women, racial trauma&’s seismic impact has disrupted their most essential relationship: the one they have with their bodies—and by extension, with their food. African Americans are disproportionately impacted by disordered eating behaviors, yet their experiences are frequently neglected by doctors and mental health experts. As a result, our most vulnerable communities are forced to navigate systems primed to dismiss their needs, leaving them without proper care, or often even the language they need to identify what&’s wrong. McCullough&’s groundbreaking work radically validates the lived experiences and generational traumas of BIPOC communities. As part of a steadily growing movement among clinicians to &“decolonize therapy,&” her deeply affirming approach seeks to understand disordered eating patterns by examining the psychological wounds left by centuries of racism. Weaving together crucial history, compelling client stories, guided meditation, journal prompts, and McCullough&’s own journey with disordered eating behaviors, Reclaiming the Black Body offers readers a safe space to feel seen—and a powerful pathway to healing. This revealing, potentially life-saving book illuminates the way home, back to the safety and comfort found within our bodies.
Recommended Dietary Allowances (10th edition)
by Subcommittee on the Tenth Edition of the RDAs National Research CouncilSince its introduction in 1943, "Recommended Dietary Allowances" has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The "10th Edition" includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes" - provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Reconcíliate con el pan
by John Douillard¿Llevas una dieta libre de gluten y lácteos? Es probable que no sea necesario. Eliminar el trigo y los productos lácteos de tu dieta es sólo una solución temporal: Reconcíliate con el pan brinda un acercamiento clínicamente probado para reincorporar estos alimentos de manera natural y sana. Con el respaldo de más de 600 estudios científicos y su experiencia como médico Ayurveda, el doctor John Douillard ha descubierto cómo un colapso en la digestión puede dañar la pared intestinal y filtrar los alimentos no digeridos y las toxinas ambientales en el sistema linfático del cuerpo, causando síntomas de "cerebro de pan" y alergias alimentarias. La causa más común de los malestares o trastornos digestivos es el abuso de ingredientes procesados en los alimentos; por ejemplo, aquellos encontrados en el pan dulce. Los panes que contienen azúcar refinada, conservadores y químicos artificiales provocan trastornos tales como la inflamación en nuestro tracto digestivo. En cambio, los que son de harina integral nos aportan una cantidad de fibra útil para regularnos. Entre muchas cosas, este libro te ayudará a: -Regresar a un sistema digestivo sano. -Limpiar los ganglios linfáticos congestionados relacionados con los síntomas de la intolerancia alimentaria. -Seguir los ciclos circadianos digestivos naturales. -Equilibrar tu nivel de azúcar en la sangre. -Adoptar técnicas de ejercicio y de desintoxicación probadas para reiniciar la digestión y lograr una salud y vitalidad óptimas.
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table)
by Devon A. Mihesuah2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors&’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.Recovering Our Ancestors&’ Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
by Mariaelena HuambachanoBased on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well‑being through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well‑being, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty called the Chakana/Māhutonga. She argues that this framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book is the development of the author’s original research methodology—the Khipu Model—which will serve as a vital resource for future research on Indigenous ways of knowing.
Recreational Vehicle Cookbook
by Charlotte DawsonIn her RECREATIONAL VEHICLE COOKBOOK Charlotte Dawson has collected some of the favorite recipes of fascinating people she and her husband have met on their travels throughout the United States. While most of the recipes lend themselves beautifully to recreational cooking because of their simplicity they are far from commonplace. Molasses pie, Sabattus stew, swamp cabbage, corn custard, Johnny Johnson's chili concoction and recipes from the Ladies' Auxiliary of the Hatteras Volunteer Fire Department are only a sampling of the many, many unusual recipes you will find between theese covers. Mrs. Dawson has organized her cookbook into regions of America. Represented are New England, the Middle Atlantic States, Southeast, Pacific Northwest and the Southwest. Also included are a host of recipes that are delicious just about everywhere.
Red & White: An unquenchable thirst for wine
by Oz ClarkeWith Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine.The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
Red Carpet Workout
by Jordan Paramor Joe FournierDo you want to shift the bulge and still indulge?Do you want to lose weight, but still have a life?Do you have a big event looming that you need to shape up for - fast?All big stars train for their red carpet moments, now in just 6 weeks, you can train for yours. And still have fun.The Red Carpet Workout, fronted by celebrity and sporting trainer, Joe Fournier, is not just a quick-fix diet, it’s a way of life. The book brings together all the experience, tough love and motivational tips Joe uses to get A-listers into top shape – he will show you how to get fab results, quickly! Losing weight doesn’t have to be all about eating mung beans, and doing stomach crunches - we all know that in the real world no one carries a tupperware box full of carrot sticks. This book will be no-nonsense, fun guide to shaping up and still treating yourself and includes: insider Secrets from A-listers; exercises that tackle specific body parts like “A-List abs” “Oscar arms” and “Bafta bum” and a ‘champagne shape-up’ that allows you to drink and still shift poundsYou can get the hot body you have always wanted – but just been too lazy to make happen.
Red Gold: The Managed Extinction of the Giant Bluefin Tuna
by Jennifer E. TelescaIlluminating the conditions for global governance to have precipitated the devastating decline of one of the ocean&’s most majestic creatures The International Commission for the Conservation of Atlantic Tunas (ICCAT) is the world&’s foremost organization for managing and conserving tunas, seabirds, turtles, and sharks traversing international waters. Founded by treaty in 1969, ICCAT stewards what has become under its tenure one of the planet&’s most prominent endangered fish: the Atlantic bluefin tuna. Called &“red gold&” by industry insiders for the exorbitant price her ruby-colored flesh commands in the sushi economy, the giant bluefin tuna has crashed in size and number under ICCAT&’s custodianship.With regulations to conserve these sea creatures in place for half a century, why have so many big bluefin tuna vanished from the Atlantic? In Red Gold, Jennifer E. Telesca offers unparalleled access to ICCAT to show that the institution has faithfully executed the task assigned it by international law: to fish as hard as possible to grow national economies. ICCAT manages the bluefin not to protect them but to secure export markets for commodity empires—and, as a result, has become complicit in their extermination.The decades of regulating fish as commodities have had disastrous consequences. Amid the mass extinction of all kinds of life today, Red Gold reacquaints the reader with the splendors of the giant bluefin tuna through vignettes that defy technoscientific and market rationales. Ultimately, this book shows, changing the way people value marine life must come not only from reforming ICCAT but from transforming the dominant culture that consents to this slaughter.
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them
by Diana KuanA hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients.Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
Red Hot Velvet murder (Frosted Love cozy Mysteries #32)
by Summer PrescottAll good things must come to an end. But Fortunately, the story of these characters doesn't have to end just yet. This is the book that was supposed to be the Final book in the series revolving around Missy Beckett, a cupcake baker, and her hunky hubby Detective Chas Beckett, but due to popular demand, the saga continues. Series 2--The INNcredibly Sweet Series Series 3--Cupcakes in Paradise Series Series 4--Calgon Chronicles In this last book of the Frosted Love series, characters are Faced with heart-wrenching decisions, and lives are changed, all with the backdrop of a mysterious murder, of course! If you haven't read the previous 32 books, this can be read as a standalone, but if you want a bigger picture, give the whole series a try! Come join the cast of Calgon characters in the next phase of their journey... if you dare! Cupcake recipe included.
Red Light, Green Light, Eat Right: The Food Solution That Lets Kids Be Kids
by Joanna DolgoffChildhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories Of Economic Life Ser. #3)
by Joshua SpechtHow beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.Joshua Specht puts people at the heart of his story—the big cattle ranchers who helped to drive the nation’s westward expansion, the meatpackers who created a radically new kind of industrialized slaughterhouse, and the stockyard workers who were subjected to the shocking and unsanitary conditions described by Upton Sinclair in his novel The Jungle. Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. He shows how the enduring success of the cattle-beef complex—centralized, low cost, and meatpacker dominated—was a consequence of the meatpackers’ ability to make their interests overlap with those of a hungry public, while the interests of struggling ranchers, desperate workers, and bankrupt butchers took a backseat. America—and the American table—would never be the same again.A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
by Nevin Martell Brian NoyesA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama
Red Velvet Cupcake Murder (A Hannah Swensen Mystery #16)
by Joanne Fluke&“If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke.&”—Charlotte Observer This summer has been warmer than usual in Lake Eden, Minnesota, and Hannah Swensen is trying to beat the heat both in and out of her bakery kitchen. But she&’s about to find out the hard way that nothing cools off a hot day like a cold-blooded murder. At the grand opening of a local hotel, a police department employee nearly dies falling from a penthouse—and then another woman, with whom Hannah has a less-than-friendly relationship, winds up dead. Hannah is the prime suspect—and to clear her own name, she&’s got to find out who iced the victim…Features cookie and dessert recipes from The Cookie Jar, including Red Velvet Surprise Cupcakes and Chocolate Covered Peanut Cookies! &“Culinary cozies don't get any tastier than this winning series.&”—Library Journal &“Loaded with mouthwatering recipes and clever plotting, the latest Hannah Swensen mystery delights.&”—RT Book Reviews
Red Velvet Underground: A Rock Memoir, with Recipes
by Freda Love Smith“Not only a rock memoir and recipe book but also a poignant work of personal self-discovery and the challenges yet joys of parenting.” —Huffington PostPart memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith’s indie-rock past grew into her family—and food-centric present.Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son’s experiences to her own—meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando’s hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare—all while plumbing the deeper meanings behind the role of food, cooking, and family.Interspersed throughout these stories are forty-five flexitarian recipes—mostly, but not exclusively, vegetarian—such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman’s life.“These are sweet, unsentimental scenes from the ever-evolving life of a woman of many shifting and balancing roles: mother, wife, drummer, student, teacher, friend, daughter, food enthusiast. It’s all tied together with tantalizing recipes that have been lovingly improvised and tweaked into a life-affirming doneness.” —Juliana Hatfield, musician
Red Velvet and Chocolate Heartache
by Harry EastwoodDELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Red Velvet and Chocolate Heartache - Bite Sized Edition
by Harry EastwoodThe ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Coffee and Walnut Courage Cake made with carrot, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Red or Green: New Mexico Cuisine
by Clyde W. CaseyWinner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, &“Red or green?&” Diners have strong opinions on which color best complements a dish, so much so that in 1999 &“Red or Green?&” was adopted as the official state question.In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
by Karen Adler Judith FertigThis new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.
Redemption Bar: Alcohol-free cocktails with benefits
by Catherine Salway Andrea WatersAlcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway. Redemption Bar will introduce you to a refreshing new take on alcohol-free drinks and innovative, healthy bar snacks. Learn how to make delicious, guilt-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds.Packed with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low sugar and gluten-free recipes available.Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapés for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.