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Ricette: Incredibili Ricette Per Dolci, Libro di Cucina per Dessert (Ricettario)
by E. D'Auria Miley CassidyLe mie ricette sono semplici e alla portata di tutti. Vengo da una piccola famiglia dove ci si assicurava sempre di mangiare un ottimo dolce. Se cerchi qualcosa di diverso, qualcosa che soddisfi le tue voglie, leggi queste squisite ricette che ti faranno venire l'acquolina in bocca. Potrai comunque trovare classiche cheesecake da perderci la testa e incredibili biscotti al cioccolato. I Tuoi Problemi Svaniranno ==> SEMPLICI RICETTE, PASSO PER PASSO! C'è qualcosa di speciale riguardo i dessert - sono più eleganti e salutari della maggior parte dei dolci e sono semplicemente incredibili. Quello che è ancora meglio è preparare dolci fatti in casa, perfetti anche per il cuoco con meno esperienza! Alcune delle caratteristiche chiave di questo libro •Nessun aggeggio sofisticato necessario •Ingredienti facili da reperire •Istruzioni semplici, niente di complicato o frustrante! •Deliziose ricette. Ora che sai di più su questo libro e sul perché fa per te non dimenticare di risalire e cliccare il pulsante Compra così puoi iniziare subito a gustare queste splendide ricette!!
Ricette: Pressure Cooker)
by Brett Maxwell M. R.La maggior parte delle persone sono intimidite dal pensiero di preparare piatti complessi; non solo prende molto tempo ma in molti temono di sbagliare i tempi e di trasformare i loro pasti in disastri! Non c'è bisogno di preoccuparsi; con Cucinare con la pentola a pressione:pronto in trenta minuti o meno, potrete dimezzare i tempi di preparazione e semplificare i procedimenti, preparando comunque ottimi piatti. È molto probabile che uno degli ingredienti più versatili che vediamo apparire nella nostra cucina sia il pollo. Queste ricette sono varie e fanno uso di molti ingredienti diversi per creare sapori unici. Ogni cultura ha il suo piatto tipico di pollo, un piacere per ogni amante del cibo a cui piace provare nuove combinazioni di sapori. Se siete una di quelle persone che cercano qualcosa di nuovo, un modo nuovo di insaporire quei piatti a base di pollo che avete preparato innumerevoli volte, questo libro è quello che fa per voi. È il momento di prendere la vostra pentola a pressione e questo libro di ricette per cucinare piatti semplici e veloci per la vostra famiglia. Usare una pentola a pressione è una fantastica occasione per sorprendere i vostri cari con le fantastiche ricette di questo libro. Potrete scegliere di cucinare una ricetta al giorno per un mese, grazie alle 25 ricette contenute in questo volume. Ma la cosa più importante è che stimolerete la vostra mente e la sfiderete ad avere un nuovo approccio verso la preparazione dei piatti. La routine quotidiana può diventare noiosa e questo condiziona anche come cuciniamo. Un nuovo approccio alla cucina vi conferirà un picco d'energia poiché vi impegnerà in una nuova avventura. La vita è più bella quando è piena di nuove sfide ed esperienze che ci aiutano a stimolare le nostre menti.
Ricette: Pressure Cooker)
by Valentina Impellizzeri Darren WayneFatevi furbi - Sfruttate al meglio la vostra pentola a pressione! Leggendo questo libro, troverete qualcosa per tutti, per chiunque voi stiate cucinando o qualunque evento stiate cercando di organizzare. Dalle zuppe semplici e veloci alle cene deliziose e molto altro, ci sono un sacco di ricette per la pentola a pressione all'interno di questo libro che soddisferanno ogni tipo di commensale! Preparatevi a godervi delle fantastiche colazioni cotte nella pentola a vapore, come la Colazione alla quinoa, i Muffin alle uova e le Uova cotte all'istante. I vostri pranzi possono essere a base di Fantastiche braciole di maiale Paleo, Deliziosa quiche per amanti della carne e Sbalorditivo pollo al formaggio. Per cena potrete gustare Zuppa d'orzo con manzo e verdure, Fantastico pasticcio di mais dolce e Brillante pera al vapore con zenzero e crema. Non perdete tempo: acquistate subito la vostra copia di Ricettario per la pentola a pressione: 25 Deliziose Ricette per la Pentola a Pressione!
Ricette: Ricettario Barbecue Per Deliziose E Saporite Grigliate
by Aaron WilsonIl sole splende, l'interno della tua casa sembra una fornace ed è ora di preparare la cena. Accendi il forno? Non pensarci. È il tempo perfetto per grigliare e ora avrai delle fantastiche ricette per il barbecue per passarci tutta la giornata. Prova qualcosa di nuovo e arricchisci il tuo repertorio di cucina all'aperto. Abbiamo raccolto le ricette più deliziose e più vendute in tutto il mondo. Divertiti! Non indovinerete mai cosa rende queste ricette così eccezionali! • Combinano sapori insoliti • Usano nuove tecniche • Danno risultati altrettanto deliziosi • Trovano ricette ideali per principianti • Utilizzano ingredienti per il barbecue perfetto Scorri fino all'inizio della pagina e clicca subito sul pulsante Acquista!
Ricette: Ricettario Per Barbecue: Ricette Straordinarie Per Fare Il Barbecue Nel Tuo Cortile
by Eddy PalmerPrepara le ricette BBQ di cui tutti parlano. Le migliori ricette da gustare a casa con la famiglia e gli amici! Il modo migliore per gustare carni incredibili e saporite a casa è cuocerle alla brace da soli. Non c'è bisogno di essere schiavi della cucina per ore. Non indovinerete mai cosa rende queste ricette così eccezionali! • Combinano sapori insoliti • Usano nuove tecniche • Danno risultati altrettanto deliziosi • Trovano ricette ideali per principianti • Utilizzano ingredienti per il barbecue perfetto Il segreto di una vita lunga e felice sta nel mangiare gustosi pasti cucinati in casa con quelli a cui tieni. Godendo di deliziosi barbecue a casa con amici e familiari, possiamo celebrare ciò che significa veramente vivere bene. Le ricette di questo libro delizieranno i tuoi amici e la tua famiglia. Scarica la tua copia oggi!
Ricette: Ricette Salutari)
by C. Thekat David SteynLa dieta “Clean” sta rapidamente diventando famosa, detto questo molti consumatori stanno prestando più attenzione ai cibi che mangiano e ai metodi utilizzati per prepararli. Questo libro è ricco di informazioni su come essere più attenti nella vostra dieta e su come adottare un comportamento “clean eating”. I cibi migliori per il vostro corpo sono quelli che non sono stati mai lavorati o raffinati. Mangiare “clean” è più di una semplice moda, è uno stile di vita che vi fornirà più energia e vi aiuterà a perdere peso. IMPARATE COME EVITARE I CIBI LAVORATI, AUMENTATE LA VOSTRA ENERGIA E MIGLIORARE LA VOSTRA SALUTE! Mangiare cibi lavorati e cibi spazzatura può avere un impatto negativo sulla vostra salute e sulla vostra vita. Con il passare del tempo il vostro corpo diventerà lento e incapace di operare al massimo del vostro potenziale. Una dieta non appropriata può portare a perdita di peso, disturbi e a un peggioramento dello stato di salute. Se siete pronti per avete una vita più sana e una fantastica riserva di energie allora unitevi a chi ha già iniziato ad abbracciare una dieta a base di cibo “clean”. Nel libro fornirò le mie ricette migliori per coloro i quali vogliono mangiare pulito e stare in salute. Una dieta “clean” non deve per forza essere noiosa. Tutte le ricette sono divertenti e semplici da preparare e sono assolutamente sicuro che ve e innamorerete.
Ricette: Ricette per Hamburger Semplici e Veloci
by Vesela Flay Amanda Z.Gli hamburger sono una vera delizia. Possono essere salati, agrodolci, dolci, ed esalatano i migliori saprori di ogni carne. Ecco perché sono così popolari. Di solito gli hamburger vengono presentati con cheddar, lattuga, pomodoro, bacon, cipolla, cetriolini e salse come senape, maionese o ketchup. In questo libro troverete ricette per bambini, per vegetariani o per amanti della carne. Sicuramente troverete quello adatto a voi! Ai fornelli! Scarica ora la tua copia.
Ricette: deliziose ricette, salse, intingoli e marinate a cura (Ricettario)
by Silvia Cipriani Raymond AllanIl barbecue è una pietra miliare per la cucina , ricca di tradizioni e varietà regionali. E quando si tratta di celebrare il migliore barbecue , non tutti i libri di cucina ci riescono. Con qualche ricetta alla griglia sul menu, voi e la vostra famiglia potrete godervi appieno l’estate. Aprite la porta, accendete il barbecue e viziatevi trasformando in gustosi piatti alcune delle nostre fantastiche ricette barbecue. Pratico e semplice, questo libro di cucina è perfetto per tutti. Non mancano alcune deliziose alternative per vegetariani e non si dimentica neppure dei bambini. Con questo libro di ricette il successo è garantito! Stupite i vostri ospiti con queste facili e deliziose ricette! Alcune delle favolose ricette che troverete: •Semplice marinata di aglio ed erbette •Superba marinata (Fajita) •Eccezionale marinata per bistecca •Marinata favolosa •Gustosa marinata per pollo al barbecue •Tipica marinata per grigliata •e molte altre ancora... •Non perdete l'opportunità di provare queste ricette incredibili Probabilmente vi starete chiedendo... Perché ho bisogno di questo libro? Queste ricette vi offriranno: Bellissimi momenti con la famiglia e gli amici Più sapori, odori e ovviamente più complimenti! Le migliori ricette barbecue di sempre Cosa state aspettando?
Rich Table: A Cookbook for Making Beautiful Meals at Home
by Sarah Rich Evan Rich Carolyn AlburgerJames Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners&’ own home kitchen. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco&’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair&’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
Richard Hart Bread: Intuitive Sourdough Baking
by Richard Hart Laurie WooleverA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen&’s Hart Bageri and former head baker at San Francisco&’s Tartine.&“Sourdough bakers have a serious contender for a new bread bible.&”—Plate &“Richard Hart restores the heart to bread baking.&”—Yotam OttolenghiRichard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you&’ll have all the tools you need to make great breads. Rich in stories and Richard&’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks
by Richard Sandoval&“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole&” (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval&’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi Mahi Tacos with Pablano Tartar Sauce, or unexpected, like the Tuna Tiradito with Lemon-Wasabi Dressing & Avocado, these recipes offer an exciting new vision of contemporary Latin cooking. &“Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation . . . This book has amazing recipes! . . . Richard&’s approach is authentic, casual, and fun!&” —Rande Gerber & Cindy Crawford
Richmond Beer: A History of Brewing in the River City (American Palate)
by Lee Graves Mark A. Thompson Jennifer PullingerThe story of beer and brewing in Richmond is a reflection of the well-documented and revered place the River City holds in the nation's history. English colonists imbibed together on the banks of the James River. During the Civil War, a brewery was adjacent to a hospital. Beyond historical brews such as the Krueger Brewing Company and Richbrau beer, Richmond is no stranger to the vibrant craft beer culture thriving across the nation. Area brewers, including Hardywood Park Craft Brewery, Legend Brewing Company, Midnight Brewery and Strangeways Brewing, make Richmond a beer lover's paradise. Grab a pint and join author and beer columnist Lee Graves as he recounts the frothy history of Richmond beer.
Richmond's Culinary History: Seeds of Change (American Palate)
by Maureen Egan Susan Winiecki Dr Leni SorensenRichmond’s culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond’s vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell’s Kitchen, recipient of a James Beard America’s Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Rick & Bubba's Big Honkin' Book of Grub
by Martha Bolton Rick Burgess Bill "Bubba" BusseyFrom the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips.“ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it!In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating!Features of Rick and Bubba’s Big Honkin’ Book of Grub include:Rick and Bubba’s no-fail Weight Loss TipsPalate-pleasing recipes to tickle your tummyRick and Bubba’s Tribute to the Casserole“Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck)Rick and Bubba’s Favorite Places to EatThe official list of interesting Food Fairs and Festivals“Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!
Rick Stein Main Courses
by Rick SteinThis charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein Puddings
by Rick SteinRick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein Starters
by Rick SteinRick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
by Rick SteinHome is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Rick Stein's Coast to Coast
by Rick SteinRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Rick Stein's Far Eastern Odyssey
by Rick SteinRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Rick Stein's Food Heroes
by Rick SteinRick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Rick Stein's French Odyssey
by Rick SteinRick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Rick Stein's India
by Rick SteinWhenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Rick Stein's Long Weekends
by Rick SteinTo accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Rick Stein's Mediterranean Escapes
by Rick SteinApproach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.