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Rick Steves Vienna, Salzburg & Tirol (Rick Steves)
by Rick StevesMarvel at elegant architecture, explore stunning Alpine countryside, and get to know a unique culture: Austria's top cities are yours to explore with Rick Steves! Inside Rick Steves Vienna, Salzburg & Tirol you'll find:Comprehensive coverage for spending two weeks or more exploring Vienna, Salzburg and Tirol Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from Mozart's house, the Vienna State Opera, and stunning Hapsburg palaces to the eerie Bone Chapel and the oldest salt mine in the world How to connect with culture: Sip a beer brewed onsite by monks, nibble a Sacher torte in a corner café, or catch a concert at a historic classical music venueBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of wineSelf-guided walking tours of lively neighborhoods and incredible museums Detailed maps and directions, including a fold-out map for exploring on the goUseful resources including a packing list, a German phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downComplete, up-to-date information on Vienna, the Danube Valley, Bratislava, Slovakia, Salzburg and Berchtesgaden, Hallstatt and the Salzkammergut, Innsbruck, Bavaria and Western Tirol, the Italian Dolomites, and moreMake the most of every day and every dollar with Rick Steves Vienna, Salzburg & Tirol.Have less than a week to explore? Check out Rick Steves Pocket Vienna or Rick Steves Pocket Munich & Salzburg!
Rick Steves Vienna, Salzburg & Tirol (Rick Steves)
by Rick StevesMarvel at elegant architecture, explore stunning Alpine countryside, and get to know a unique culture: with Rick Steves on your side, Austria's top cities can be yours! Inside Rick Steves Vienna, Salzburg & Tirol you'll find:Comprehensive coverage for spending a week or more exploring Vienna, Salzburg and Tirol Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mozart's house, the Vienna State Opera, and stunning Hapsburg palaces to the eerie Bone Chapel and the oldest salt mine in the world How to connect with culture: Sip a beer brewed onsite by monks, nibble a Sacher torte in a corner café, or catch a concert at a historic classical music venue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of wine Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps and directions, including a fold-out map for exploring on the go Useful resources including a packing list, a German phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Vienna, the Danube Valley, Bratislava, Slovakia, Salzburg and Berchtesgaden, Hallstatt and the Salzkammergut, Innsbruck, Bavaria and Western Tirol, the Italian Dolomites, and more Make the most of every day and every dollar with Rick Steves Vienna, Salzburg & Tirol. Have a week or less to explore? Check out Rick Steves Pocket Vienna or Rick Steves Pocket Munich & Salzburg!
Rick Steves Walk: Eixample, Barcelona (Rick Steves Walk)
by Rick StevesRick Steves' Walks eBooks are straightforward, self-guided walking tours through some of Europe's most popular destinations, designed for easy reference on your mobile device or eReader. In Rick Steves' Walk: Eixample, Barcelona, Rick shares his candid advice on how to get the most out of a walk through the Eixample's "Golden Quarter"-including where to start, how much time you need, and what's worth stopping for-all for less than the cost of a cappuccino. With Rick's knowledgeable, humorous writing in hand, you'll also learn some interesting historical facts about the things you encounter along the way. Packed with indispensable tips and recommendations from America's expert on Europe, Rick Steves' Walk: Eixample, Barcelona is a tour guide in your pocket-and on your smartphone.
Ride Your Way Lean: The Ultimate Plan for Burning Fat and Getting Fit on a Bike
by Selene Yeager Editors of Bicycling MagazineBicycling magazine's resident Fit Chick delivers a weight-loss plan designed to help readers lose 30, 50, or even 100 pounds by riding a bike and eating sensibly.Forget gym memberships and running shoes. The best way to lose weight is on a bike. In Ride Your Way Lean, Bicycling magazine columnist Selene Yeager provides readers with a comprehensive cycling plan that allows them to shed fat, streamline their bodies, and hone their skills on a bike. Cycling is gentle on the joints, easy to do with friends and family, and burns literally thousands of calories without being a bore or cause for suffering. A weight-loss program for people who want to drop pounds of fat while learning a new sport, this book offers training plans that turbocharge metabolism along with complementary nutritional advice. Each chapter is seasoned with anecdotal tips, success stories, pitfalls, and other advice from real people who have ridden themselves lean.
Ridiculously Healthy Smoothies: Over 47 Incredibly Healthy Smoothies Loaded With Antioxidant Nutrition
by Julia CruiseHow to whip up delicious, fat-burning drinks that help you lose weight fast and naturally boost your metabolism.Losing weight can be easy if you have the right nutrition, and that means eating foods that help boost your metabolism and burn fat from the inside out. In this book, you’ll discover over 50 amazing drink recipes that help boost metabolism, shred fat and detoxify your body naturally.A smoothie can provide you with all the vitamins, nutrition, and minerals that you need. With blueberries, bananas, pineapples, citrus fruits, grapes (particularly red and black), kiwi fruit, spinach, kale, chlorella, and spirulina taking center stage, you’ll reap the health benefits. The phytochemicals included in these recipes can strengthen your defenses against such serious conditions as cardiovascular diseases, cancer, cataracts, and many other ailments. Recipes include: The Banana Special, Pumpkin Orange Healer, Exotic Delight, Peach and Pineapple Energizer, Wheat Germ Smoothie for Beautiful Skin, The Anti-Cancer Elixir, and more.
Ridurre il colesterolo con l'alimentazione (Come fare... #23)
by Owen JonesRidurre il colesterolo con l'alimentazione Perché questa pubblicazione sull’alimentazione giusta per combattere il colesterolo alto? Livelli eccessivi di colesterolo sono tra le cause principali di numerose patologie del mondo moderno, e questo manuale vuole essere un’indicazione sulla possibilità di correggere il problema con la dieta. Le informazioni in questo ebook sul colesterolo e su temi correlati sono organizzate in 17 brevi capitoli. Cibo per la mente, si potrebbe dire :-) Un semplice aiuto per comprendere e gestire il problema del colesterolo, evitando se possibile di ricorrere ai farmaci.
Riesling Rediscovered
by John Winthrop HaegerRiesling is the world's seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and minerality; for its uncanny ability to reflect terroir; and for its impressive versatility with cuisines of all types. It is stylistically paradoxical, however. Now usually made dry in most of Europe and Australia, and assumed dry by most German consumers, Riesling is made mostly sweet or lightly sweet in North America and is believed sweet in the American marketplace irrespective of origin. Riesling is thus consequently--but mistakenly--shunned by the mainstream of American wine drinkers, whose tastes and habits have been overwhelmingly dry for two generations. Riesling Rediscovered looks at the present state of dry Riesling across the Northern Hemisphere: where it is grown and made, what models and objectives vintners have in mind, and what parameters of grape growing and winemaking are essential when the goal is a delicious dry wine. John Winthrop Haeger explores the history of Riesling to illuminate how this variety emerged from a crowded field of grape varieties grown widely across northern Europe. Riesling Rediscovered is a comprehensive, current, and accessible overview of what many consider to be the world's finest and most versatile white wine.
Righteous Porkchop
by Nicolette Hahn NimanWhen Robert F. Kennedy, Jr., first asked Nicolette Hahn Niman to head up his environmental organization's "hog campaign," she balked. Investigating hog manure pollution was hardly the glamorous assignment she pictured when leaving everything to work for him in New York. But Kennedy, she discovered, is not a man who takes no for an answer. Thus began Niman's fascinating odyssey into the inner workings of the "factory farm" industry and her transformation into an intrepid environmental lawyer who goes up against the big business farming establishment and-unexpectedly-finds love along the way. Starting her work for Kennedy's organization in North Carolina, Niman uncovers the shocking practices of hog factory farms, including inhumane animal confinement and devastating water and air pollution. She organizes a national reform movement to fight these practices and shows again and again that livestock farming can be done in a better way-not only for hogs, but also for poultry, fish, and dairy cows. Through Niman's work, she also tours the best of farms, where traditional farmers and ranchers treat their animals humanely and have joined with other farmers to successfully market the foods they produce. She profiles the innovative and cost-effective methods these operations have incorporated to make a profit by ethical, sustainable means. Along the way, the story takes a surprising turn when Nicolette is swept off her feet by a high-profile cattle rancher. At first, they seem an unlikely pair: Nicolette, a thirty-something, urban, East Coast, vegetarian attorney, and Bill Niman, an older, West Coast, cowboy type. But they share a passion for raising animals with kindness, and she soon finds herself transitioning to ranching life at the famed Niman Ranch in Northern California. In telling her story, Niman details not only why to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources (and avoid products tainted by chemicals and antibiotic-resistant bacteria), but also how to do so. She reveals what to look for on labels, why to skip animal products from outside the United States, and what questions to ask when eating out. A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop is a must-read for anyone who cares about food sources or good eating.
Righteous Porkchop
by Nicolette Hahn NimanWhen Robert F. Kennedy, Jr., first asked Nicolette Hahn Niman to head up his environmental organization's "hog campaign," she balked. Investigating hog manure pollution was hardly the glamorous assignment she pictured when leaving everything to work for him in New York. But Kennedy, she discovered, is not a man who takes no for an answer. Thus began Niman's fascinating odyssey into the inner workings of the "factory farm" industry and her transformation into an intrepid environmental lawyer who goes up against the big business farming establishment and--unexpectedly--finds love along the way. Starting her work for Kennedy's organization in North Carolina, Niman uncovers the shocking practices of hog factory farms, including inhumane animal confinement and devastating water and air pollution. She organizes a national reform movement to fight these practices and shows again and again that livestock farming can be done in a better way--not only for hogs, but also for poultry, fish, and dairy cows. Through Niman's work, she also tours the best of farms, where traditional farmers and ranchers treat their animals humanely and have joined with other farmers to successfully market the foods they produce. She profiles the innovative and cost-effective methods these operations have incorporated to make a profit by ethical, sustainable means. Along the way, the story takes a surprising turn when Nicolette is swept off her feet by a high-profile cattle rancher. At first, they seem an unlikely pair: Nicolette, a thirty-something, urban, East Coast, vegetarian attorney, and Bill Niman, an older, West Coast, cowboy type. But they share a passion for raising animals with kindness, and she soon finds herself transitioning to ranching life at the famed Niman Ranch in Northern California. In telling her story, Niman details not only why to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources (and avoid products tainted by chemicals and antibiotic-resistant bacteria), but also how to do so. She reveals what to look for on labels, why to skip animal products from outside the United States, and what questions to ask when eating out. A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop is a must-read for anyone who cares about food sources or good eating.
Rilassarsi per perdere peso
by Laura Fenati Melissa MartinAvete lavorato troppo duramente. Ora perdete peso in modo facile. Avete contato le calorie. Vi siete ingozzati di proteine e poi di carboidrati. Avete seguito una dieta a base di pompelmo, cioccolata e banane. Avete corso attorno all’isolato per ore. Avete partecipato a incontri settimanali. Avete speso soldi per comprare costose attrezzature. Avete bevuto ettolitri di frappé. Avete ingoiato migliaia di pillole. Avete mangiato migliaia di barrette sostitutive dei pasti. Avete tenuto registrazioni e scritto blog riguardanti la perdita di peso. Avete acquistato piatti piccoli per far sembrare grandi le porzioni di cibo. Avete speso migliaia di dollari per comprare cibi speciali. Avete fatto i fori alle orecchie. Tuttavia, siete sempre in sovrappeso. Può darsi che abbiate perso qualche chilo, ma l’avete ripreso se non di più. Ora è venuto il momento di smettere di lavorare così tanto per perdere peso e cercare una via più facile. Rilassarsi per perdere peso. Si tratta dell’unico sistema in grado di combinare le ultime novità in fatto di nutrizione, psicologia dell’immagine di sé, programmazione neurolinguistica con i benefici salutari di due “integratori” reperibili e gratuiti. Niente jogging per chilometri. Niente salti attorno a un DVD con esercizi per il cuore. Nessuna dieta noiosa. Nessun alimento speciale da comprare. Nessuna caloria da contare. Nessuna lotta contro le vostre voglie. 21000 parole. Smettete di stressarvi a causa del peso. Rilassatevi e attivate il vostro alter ego magro. Allora, non perdete tempo e premete subito il tasto Compra (Buy),
Rio de Janeiro! #5
by Giada De Laurentiis Francesca GambatesaAlfie and Emilia's adventures continue in the deliciously fun chapter-book series from Emmy Award-winning celebrity chef Giada De Laurentiis! When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places, but can bring you home again. In the fifth book in the series, Zia's secret ingredient takes Alfie and Emilia to a city famous not only for its food, but also for its carnivals, music, and beaches - Rio de Janeiro! There they meet Miguel Costa, who persuades Alfie and Emilia to take part in the children's parade at Carnival. Once again the siblings get caught up in an adventure that introduces them to the sights, sounds, and tastes of the one the world's most incredible cities - all while trying to find their way home.
Ripe
by Nigel SlaterBritain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Ripe Figs: Recipes And Stories From Turkey, Greece, And Cyprus
by Yasmin KhanThe acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Ripe from Around Here
by Jae SteelePraise for jae steele's Get It Ripe:"This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use."-VegNewsGet It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet.The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer's market or the grocery store down the street.The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake.Both thought-provoking and delectable, steele's new cookbook makes any time the "ripe" time to go vegan.jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
by Cheryl Sternman RuleEat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook. com
Ripe: The Search for the Perfect Tomato
by Arthur AllenThe tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook
by Shalane Flanagan Elyse KopeckyA cookbook and training manual dedicated to helping you revamp your morning routine, from the New York Times bestselling authors of Run Fast. Cook Fast. Eat Slow.Shalane Flanagan and Elyse Kopecky believe (and science confirms) that what you eat at the start of the day impacts everything: your mood, your work output, your cravings, your sleep, and even your long-term health. In Rise and Run, discover a better a.m. routine and nourish your entire day with more than 100 recipes for nutrient-dense breakfasts, recovery drinks, packable snacks, and best-of-all: twenty-four new Superhero Muffin recipes (both savory and sweet). These veggie-forward recipes can also double as lunch or dinner. Think Savory Red Lentil Oatmeal, Tempeh Sausage, Brunch Power Salad, Pesto Zucchini Superhero Muffins, Everything Bagel Muffins, and homemade breads, biscuits, cookies, and bars. Every recipe includes make-ahead tips for busy families, and they are crafted with the ideal balance of protein, complex carbs, and healthy fats to keep you sustained. But Shalane and Elyse don&’t just leave it there. Along with recipes, they share expert advice from trainers and pros, as well as morning rituals, intention-setting tools, predawn running tricks, and injury-prevention advice. And, to top it off, Rise and Run includes a fourteen-week marathon-training program designed by Shalane that will have you breaking personal bests. This book will teach athletes how to spend more time chasing the sunrise—without sacrificing the most important meal of the day.
Rise and Shine
by Katie Sullivan Morford"Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast recipes that are entry-level-easy, with at least half requiring no more than five minutes of hands-on prep time, every delicious recipe is an exercise in good nutrition and good taste. Written by a nutritionist with three children, this book arms parents with tips, recipes, and inspiration for making a nourishing breakfast doable and delicious. Rise and Shine is made for busy families and busy mornings, so when breakfast isn't the priority, you can still eat something to start your day off right. "
Rise of Napa Valley Wineries, The: How the Judgment of Paris Put California Wine on the Map (American Palate)
by Mark GudgelA wine country odyssey. In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn't live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a blind tasting of American and French wines in Paris. When wines from California defeated those of France, the world was shocked, an industry reawakened, and Napa Valley exploded in a frenzy of growth and development. Families who had farmed for generations battled to hang onto their land, and many paid a steep price as the area transformed into one of the world's premier wine-growing regions. Join author Mark Gudgel as he explores the trials and tribulations of Napa's meteoric rise to prominence.
Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery
by Rachel Stonehouse Kaila H. JohnsonA beautifully illustrated full-color cookbook with inspiring stories from Luminary Bakery, a social enterprise in London founded to support disadvantaged women by teaching them how to bake. Rising Hope is the cookbook from Luminary Bakery, a social enterprise founded in London to support disadvantaged women, including those who were homeless, imprisoned, or sex trafficking victims, by teaching them how to bake.The six-month training course Luminary Bakery provides for these struggling women facilitates personal and professional development – not only do they learn a trade, they are part of a safe and stable community. Some women are already great home cooks, and some have never picked up a whisk, but in all, hope begins to rise. Luminary is a safe place that builds confidence, encourages reflection and collaboration, and leaves judgement at the door.Each chapter features approximately 10 delicious recipes – from show-stopping cakes and small cakes, to desserts ad breads. Every recipe carrying a woman’s name will have a short introduction by that woman, explaining why they chose the recipe and what it means to them. Rising Hope is a chance for these survivors to share their incredible stories of courage and persistence, along with their favorite recipes. This cookbook also features gluten-free, dairy-free, and vegan options, as well as options for those short on resources or time.Combining delicious recipes with stirring stories from the women empowered by Luminary Bakery, Rising Hope shows how anyone, anywhere, can learn how to bake, grow as an individual, and share these experiences with those around them.
Risk Regulation in Non-Animal Food Imports
by Francesco Montanari Veronika Jezsó Carlo DonatiThis Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical 'high risks' from a public health perspective (so-called 'emergency measures'). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights (Routledge Studies in Food, Society and the Environment)
by Louis Augustin-Jean Jean Pierre PoulainAround the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Risk on the Table: Food Production, Health, and the Environment (Environment in History: International Perspectives #21)
by Angela N. H. Creager and Jean-Paul GaudillièreOver the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Risk on the Table: Food Production, Health, and the Environment (Environment in History: International Perspectives #21)
by Angela N. H. Creager and Jean-Paul GaudillièreOver the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Riso: Undiscovered Rice Dishes of Northern Italy
by Gioietta Vitale Lisa LawleyOne hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy&’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.