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Régime: le Meilleur Guide de la Perte de Poids et de l'Hypertension
by William Smith Ivan Di MunnoAtteignez vos buts pour vivre plus longtemps, plus heureux et en meilleure santé ! Ces dernières années, l’obésité, le diabète et l’hypertension artérielle ont été des problèmes notables et graves que des millions de personnes affrontent tous les jours. Ce régime à teneur réduite en sel, riche en nutriments, aide énormément à réduire les risques cardiaques, le diabète et les calculs rénaux – et tous les autres problèmes qui sont imputables à une mauvaise alimentation. Voici les principaux bénéfices éprouvés du régime « Dash » : •réduction de l’hypertension artérielle •réduction du cholestérol •perte de poids DASH Diet Recipes vous enseigne : •des recettes rapides, faciles et délicieuses qui peuvent être réalisées en 30 minutes •les recettes « Dash » meilleures •des recettes « Dash » pour le dîner •des recettes « Dash » pour le petit-déjeuner •des recettes « Dash » pour le déjeuner •des entrées « Dash » •des salades « Dash » •des recettes « Dash » pour des assaisonnements, des sauces et des trempettes •.....et beaucoup plus ! Afin de vous guider dans l’amélioration, nous avons préparé pour vous une étonnante collection de recettes qui sont amusants et faciles à préparer. Il n’est pas nécessaire de consulter un diététicien ! Tout ce qu’il vous faut, c’est une touche de créativité ! Dans cet esprit, permettez-moi de vous introduire au monde de l’alimentation saine ! Intervenez aujourd’hui et téléchargez ce livre pour récolter les bénéfices du régime « Dash » et commencer à devenir la personne que vous voulez être. La vie est trop brève pour être O.K. seulement. Commencez à devenir magnifique aujourd’hui !
Régimes Alimentaires qui Guérissent: Comment guérir les maladies et les affections pour être en meilleure santé
by Doug Fredrick- Vous voulez perdre du poids et à reduire la graisse corporelle? - Vous cherchez à être plus sain, plus fort et à avoir plus d'énergie? Aimeriez-vous pouvoir aider à éliminer la maladie, l'inconfort, l'inflammation, la douleur et la dépression? Pendant longtemps, les régimes cétogènes ont été utilisés pour traiter un certain nombre de maladies et faciliter la perte de poids! L'utilisation de techniques de régime céto aidera ėvalement à dėfendre contre les maladies chroniques et l'inflammation, aidera à votre système immunitaire, aux niveaux d'énérgie, à la concentration, au bonheur général et bien plus encore! Présentation des secrets que les professionnels de la guérison naturelle utilisent pour se sentir en meilleure santé que jamais! Avec des décennies de stratégies testées, cet ebook vous montrera le moyen le plus rapide et le plus efficace d'utiliser la guérison naturelle de votre corps pour votre bien-être! Vous apprendrez comment augmenter votre bien-être en quelques semaines seulement. À part cela, vous améliorerez littéralement chaque aspect de votre vie. Vous voulez savoir comment les individus font face aux maladies chroniques et aux maux? Vous aussi, vous pouvez apprendre les secrets pour y parvenir, vous permettant d'être plus heureux et en meilleure santé. Ce guide vous enseigne des techniques ėprouvées sans utiliser de suppléments ou de cours coûteux. Ce qui est inclu: -Régime cétogène. -Perte de poids. -Battre la dépression. -Etre plus heureux. -Battre la maladie chronique. -Avoir plus d'énergie. -Mieux dormir. -Surmonter les maux. -Nutrition. -Ce que vous devriez savoir. + BEAUCOUP PLUS! Si vous voulez être en meilleure santé, guérir des maux ou améliorer votre concentration et votre bien-être, ce guidee est fait pour vous.
S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books #4)
by Editors of Garden and Gun David DiBenedettoFrom the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:• Roy Blount, Jr., on humidity• Frances Mayes on the magnolia• Jessica B. Harris on field peas• Rick Bragg on Harper Lee• Jon Meacham on the Civil War• Allison Glock on Dolly Parton• Randall Kenan on Edna Lewis• The Lee Brothers on boiled peanuts• Jonathan Miles on Larry Brown• Julia Reed on the Delta
S'more Murder (Frosted Love Cozy Mysteries #19)
by Summer PrescottA Friend of yours is no Friend of mine... Cupcake baker, Melissa Beckett has her hands Full, with two Friends who do nothing but bicker, and she doesn’t have the time or energy to do anything about it. Business is booming at her cozy little shop, and she barely has time to say hello and goodbye to her handsome hubby, Detective Chas Beckett. Of course, when a murder pops up, Missy just has to get involved, and she drags along local artist, Phillip "Kel" Kellerman, For the ride. The sea has its secrets, and what the two of them discover may just rock the sleepy beachside town of Calgon to its very core. Come explore the sweet world of cupcakes and Cozy Mystery in this enthralling drama!
S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
by Dan WhalenPutting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.
S'mores: Gourmet Treats For Every Occasion
by Lisa AdamsDelicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn. Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s&’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s&’mores. &“Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S&’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly). &“Our favorites are her seasonal s&’mores, like the Squashed Chickie s&’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We&’re always ready for s&’more of that.&” —Chicago Tribune &“A little stack of sweetness just got better. The book gives s&’more lovers something to salivate over.&” —Miami Herald (International Edition) &“Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.&” —Arizona Daily Star &“Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.&” —St. Petersburg Times
S.A.S.S. Yourself Slim: Conquer Cravings, Drop Pounds, and Lose Inches
by Cynthia SassFormerly Published as Cinch!: Conquer Cravings, Drop Pounds, and Lose InchesEasy, Fast, Chocolate! Finally, The Plan You Can Stick WithI feel almost that this is too much food, too decadent.—Chris, age 54I lost 8 pounds and 1.5 inches from my hips in just five days!—Adina, age 28I love eating these meals. I don't feel deprived at all!—Laurene, age 36Acclaimed nutritionist Cynthia Sass has proven, once and for all, that fast, sustainable weight loss is not about deprivation—in fact, this diet is anything but, featuring treats from guacamole to mandatory chocolate truffles. But it's the big results—up to eight pounds of weight loss in the first five days alone—that make S.A.S.S. Yourself Slim the ideal plan for anyone who's ready to take control of their diet, their weight, and their long-term well-being.After just one month on the S.A.S.S. Yourself Slim plan, you will:Know which healthy foods promote rapid weight loss (the answers may surprise you!)Enjoy dozens of delicious, easy-to-prepare recipes that help you reach your weight-loss goalBetter understand, and control, the emotional triggers that often lead to overeatingSleep better and enjoy more energyShed the stubborn inches and pounds you'd all but given up onNew material, including sensational swaps and seven new success stories!Best of all, this program is designed for real lives. You won't have to pass up on nights out at your favorite restaurant, start shopping in specialty stores, or spend hours in the kitchen. S.A.S.S. Yourself Slim is a potent program that gives you the power to change your body, your health, and your life!
SCOTCH: The Balmoral guide to Scottish whisky
by Cameron Ewen Moa Reynolds'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside you'll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen. Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.Spanning more than 50 distilleries including:Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more...
SCOTCH: The Balmoral guide to Scottish whisky
by Cameron Ewen Moa Reynolds'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside you'll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen. Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.Spanning more than 50 distilleries including:Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more...
SHRINK: The Diet for the Mind
by Philippe TahonPhilippe Tahon has made a thrilling discovery, and it's something many of us will want to know. This highly sought-after London psychotherapist has created a unique set of tools that not only enabled him to lose five stone, but is now doing the same for hundreds of others.In Shrink, Philippe shares his easy programme and teaches you to eat mindfully, intuitively and positively. He encourages you to throw away the rulebook and free yourself forever from emotional eating and the diet trap.In being mindful we can tell how hungry we really are. Using our intuition, we eat only what our body knows is good for us, and when. By eating positively, we no longer regard food as the enemy but make friends with it, embracing it for the pleasure and nourishment it brings. Philippe's holistic technique gives you back your confidence, allows you to retake control and enjoy food guilt-free. Step by step, his clients identify the patterns in their eating habits and learn how to eat what they like whilst losing weight for good. The simple beauty of this hugely successful programme is that it allows you to 'think like a shrink' and have the body you really want - for life.
SHRINK: The Diet for the Mind
by Philippe TahonPhilippe Tahon has made a thrilling discovery, and it's something many of us will want to know. This highly sought-after London psychotherapist has created a unique set of tools that not only enabled him to lose five stone, but is now doing the same for hundreds of others.In Shrink, Philippe shares his easy programme and teaches you to eat mindfully, intuitively and positively. He encourages you to throw away the rulebook and free yourself forever from emotional eating and the diet trap.In being mindful we can tell how hungry we really are. Using our intuition, we eat only what our body knows is good for us, and when. By eating positively, we no longer regard food as the enemy but make friends with it, embracing it for the pleasure and nourishment it brings. Philippe's holistic technique gives you back your confidence, allows you to retake control and enjoy food guilt-free. Step by step, his clients identify the patterns in their eating habits and learn how to eat what they like whilst losing weight for good. The simple beauty of this hugely successful programme is that it allows you to 'think like a shrink' and have the body you really want - for life.
SHRINK: The Diet for the Mind
by Philippe TahonPhilippe Tahon has made a thrilling discovery, and it's something many of us will want to know. This highly sought-after London psychotherapist has created a unique set of tools that not only enabled him to lose five stone, but is now doing the same for hundreds of others.In Shrink, Philippe shares his easy programme and teaches you to eat mindfully, intuitively and positively, he encourages you to throw away the rulebook and free yourself forever from emotional eating and the diet trap.In being mindful we can tell how hungry we really are. Using our intuition, we eat only what our body knows is good for us, and when. By eating positively, we no longer regard food as the enemy but make friends with it, embracing it for the pleasure and nourishment it brings. Philippe's holistic technique gives you back your confidence, allows you to retake control and enjoy food guilt-free. Step by step, his impressive list of clients - including fellow therapists and celebrities - identify the patterns in their eating habits and learn how to eat what they like whilst losing weight for good. The simple beauty of this hugely successful programme is that it allows you to 'think like a shrink' and have the body you really want - for life.(p) 2018 Octopus Publishing Group
SIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good
by Phoebe LapineIf you&’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn&’t) to related conditions (Hashimoto&’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
SIMPLE: Effortless Food, Big Flavours
by Diana HenryNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
SIMPLE: effortless food, big flavours
by Diana HenryNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
SIMPLE: effortless food, big flavours
by Diana HenryThe beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard'Her latest book, Simple, is destined to become a classic.'Daily Telegraph'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.Jamie Magazine'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.Irish Examiner'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool'A book to adore'Tom Parker Bowles, Mail on Sunday'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'Felicity Cloake, The Guardian'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"Sunday TimesAs featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home'No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
SOUL: A Chef's Culinary Evolution in 150 Recipes
by Todd RichardsJames Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn't shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you're new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques.
SOUTHERN LIVING Almost Homemade: 152 Shortcut Recipes Using Convenience Food
by The Editors of Southern LivingSave time with Southern Living! In Almost Homemade you'll find recipes that use ready-made sauces, frozen pastry, and jarred and canned sauces and soups to speed up preparation and create delicious meals that taste like they're made from scratch!
SOUTHERN LIVING Barbeque Guide: How to Smoke & Grill Anything
by The Editors of Southern LivingIn Southern Living's new Barbecue Guide, get 125 of the best recipes for ribs, wings, brisket, chicken and more. Learn how to smoke and grill anything and discover the south's best BBQ joints.
SOUTHERN LIVING Best Cast Iron Recipes: 115 Southern Favorites
by The Editors of Southern Living115 Southern-style classics from your cast-iron cookware!This new Special Collector's Edition from Southern Living is going to show you just how versatile cast-iron cookware can be! Let Best Cast-Iron Recipes become your guide to preparing 115 delicious Southern favorites: This useful cookbook is packed with step-by-step recipes and photographs that showcase the best features of cast-iron skillets, Dutch ovens, and more-all from the editors of Southern Living. It's not all Chicken Pot Pie and Cornbread either: You'll learn our secrets to making delicious Southern-inspired meals including Creamy Tex-Mex Cornbread Bake, Cast-Iron Cowboy Steak, and desserts including Utterly Deadly Southern Pecan Pie, and dozens of other tempting dishes. Additionally, we provide you with the 11 commandments of cast-iron care: You'll learn our secrets on how to season and maintain your cast-iron cookware so that it will last a lifetime. From appetizers, to main courses and sides, to desserts and sauces, your cast iron can do it all. If you treasure your cast iron-and love delicious Southern food-you'll have the best of both worlds with Southern Living Best Cast-Iron Recipes!
SOUTHERN LIVING Best Drives & Dives: All-New Road Trips
by The Editors of Southern LivingIn Southern Living's Best Drives & Dives enjoy all-new road trips and discover the best eats from Cajun Country, Ashveille, NC, the Florida Keys and more!
SOUTHERN LIVING Best Soups & Stews: 112 Hearty One-Pot Meals
by The Editors of Southern LivingHearty soups and stews abound in this collection of Southern Living recipes.
SOUTHERN LIVING Cakes & Pies: 132 Top-Rated Desserts for Every Season
by The Editors of Southern LivingIn this special collector's edition, SOUTHERN LIVING Cakes & Pies, enjoy 132 top-rated desserts for every season. Discover our best cheesecakes, cobblers, pound cakes & more!
SOUTHERN LIVING Christmas at Home: 205 Recipes and Ideas to Make This Your Most Festive Holiday Ever!
by The Editors of Southern LivingThere's nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living. For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector's edition, you'll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living's signature white cake. In addition, to celebrate 50 years of Southern Living, we've included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home.
SOUTHERN LIVING Fall Entertaining: 185 Recipes & Ideas to Celebrate the South's Best Season
by The Editors of Southern LivingCelebrate fall Southern-style-with 185 great recipes and ideas In the South, the arrival of autumn ushers in a whole new season of entertaining! Cooler weather and turning leaves mean parties, family gatherings, tailgating, and barbecues. The experts at Southern Living gather the best ideas for seasonal celebrations from the beloved magazine dedicated to America's South in this new Collector's Edition - Fall Entertaining, which includes 185 recipes and ideas to celebrate the South's best season. Packed with beautiful photographs, this book presents inspiring ideas for parties, decorations and table-scapes, plus more than 75 mouth-watering recipes for main courses, soups, and desserts, all suitable for entertaining, no matter the occasion. Love flowers? Try the step-by-step directions for creating beautiful floral arrangements, all with flowers and accessories that you can find at your local grocery store. This complete guide to fall entertaining is perfect for welcoming the change of seasons with family and friends. Plan your ideal fall get-together-or just curl up at home and enjoy the changing leaves with the best autumn ideas from Southern Living.