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SOUTHERN LIVING Almost Homemade: 152 Shortcut Recipes Using Convenience Food
by The Editors of Southern LivingSave time with Southern Living! In Almost Homemade you'll find recipes that use ready-made sauces, frozen pastry, and jarred and canned sauces and soups to speed up preparation and create delicious meals that taste like they're made from scratch!
SOUTHERN LIVING Barbeque Guide: How to Smoke & Grill Anything
by The Editors of Southern LivingIn Southern Living's new Barbecue Guide, get 125 of the best recipes for ribs, wings, brisket, chicken and more. Learn how to smoke and grill anything and discover the south's best BBQ joints.
SOUTHERN LIVING Best Cast Iron Recipes: 115 Southern Favorites
by The Editors of Southern Living115 Southern-style classics from your cast-iron cookware!This new Special Collector's Edition from Southern Living is going to show you just how versatile cast-iron cookware can be! Let Best Cast-Iron Recipes become your guide to preparing 115 delicious Southern favorites: This useful cookbook is packed with step-by-step recipes and photographs that showcase the best features of cast-iron skillets, Dutch ovens, and more-all from the editors of Southern Living. It's not all Chicken Pot Pie and Cornbread either: You'll learn our secrets to making delicious Southern-inspired meals including Creamy Tex-Mex Cornbread Bake, Cast-Iron Cowboy Steak, and desserts including Utterly Deadly Southern Pecan Pie, and dozens of other tempting dishes. Additionally, we provide you with the 11 commandments of cast-iron care: You'll learn our secrets on how to season and maintain your cast-iron cookware so that it will last a lifetime. From appetizers, to main courses and sides, to desserts and sauces, your cast iron can do it all. If you treasure your cast iron-and love delicious Southern food-you'll have the best of both worlds with Southern Living Best Cast-Iron Recipes!
SOUTHERN LIVING Best Drives & Dives: All-New Road Trips
by The Editors of Southern LivingIn Southern Living's Best Drives & Dives enjoy all-new road trips and discover the best eats from Cajun Country, Ashveille, NC, the Florida Keys and more!
SOUTHERN LIVING Best Soups & Stews: 112 Hearty One-Pot Meals
by The Editors of Southern LivingHearty soups and stews abound in this collection of Southern Living recipes.
SOUTHERN LIVING Cakes & Pies: 132 Top-Rated Desserts for Every Season
by The Editors of Southern LivingIn this special collector's edition, SOUTHERN LIVING Cakes & Pies, enjoy 132 top-rated desserts for every season. Discover our best cheesecakes, cobblers, pound cakes & more!
SOUTHERN LIVING Christmas at Home: 205 Recipes and Ideas to Make This Your Most Festive Holiday Ever!
by The Editors of Southern LivingThere's nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living. For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector's edition, you'll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living's signature white cake. In addition, to celebrate 50 years of Southern Living, we've included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home.
SOUTHERN LIVING Fall Entertaining: 185 Recipes & Ideas to Celebrate the South's Best Season
by The Editors of Southern LivingCelebrate fall Southern-style-with 185 great recipes and ideas In the South, the arrival of autumn ushers in a whole new season of entertaining! Cooler weather and turning leaves mean parties, family gatherings, tailgating, and barbecues. The experts at Southern Living gather the best ideas for seasonal celebrations from the beloved magazine dedicated to America's South in this new Collector's Edition - Fall Entertaining, which includes 185 recipes and ideas to celebrate the South's best season. Packed with beautiful photographs, this book presents inspiring ideas for parties, decorations and table-scapes, plus more than 75 mouth-watering recipes for main courses, soups, and desserts, all suitable for entertaining, no matter the occasion. Love flowers? Try the step-by-step directions for creating beautiful floral arrangements, all with flowers and accessories that you can find at your local grocery store. This complete guide to fall entertaining is perfect for welcoming the change of seasons with family and friends. Plan your ideal fall get-together-or just curl up at home and enjoy the changing leaves with the best autumn ideas from Southern Living.
SOUTHERN LIVING Farmers Market Cookbook: A Fresh Look At Local Flavor
by The Editors of Southern LivingCelebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends.Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table.Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entrees, breads, and desserts.Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness.This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter.A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce.And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.
SOUTHERN LIVING Fresh Garden Recipes: 130 Homegrown Favorites
by The Editors of Southern LivingForget farm to table restaurants; Fresh Garden Recipes is your seasonal go-to guide that brings your garden harvest to your very own kitchen. <P><P>Whip up delectable dishes with the ripest, sweetest, zestiest, and juiciest fruits and vegetables that you and your family will turn to season after season. After all, everything tastes better fresh and homemade.Southern Living's new special edition, Fresh Garden Recipes, features 130 homegrown favorites including tomatoes, corn, peaches and more! <P><P>From Spring to Summer through Fall to Winter, the editors of Southern Living magazine have you covered with the freshest finds throughout the year to create the most savory dishes including Cream of Carrot Soup, Strawberry Mousse Cake, Pancetta and Fig Pasta, Zucchini and Spanish Lasagna, Crab Salsa with Peaches and Avocados, and even Honey-Suckle Cocktails. Enjoy!
SOUTHERN LIVING Make-Ahead Meals: 130 Classic Recipes for Busy Cooks
by The Editors of Southern Living130 classic recipes for busy cooksBusy? Hardly have time to eat, much less cook? This practical cookbook makes planning ahead easy, with 130 recipes for freezer favorites, including casseroles, soups and stews, pasta, sides, and desserts-even party foods! The experts at Southern Living have selected their best make-ahead meals, then showcased each recipe with step-by-step directions, time information, and make-ahead tips, plus mouth-watering photographs that make you want to get started now. Fried Chicken Wings . . . Tex-Mex Meatballs . . . Breakfast Enchiladas . . . Jambalaya . . . these are real recipes for real food that you'll look forward to serving to friends and family. Take the pressure off busy weekdays and harried weekends and eat well anytime with Southern Living Make Ahead Meals
SOUTHERN LIVING One Dish Meals: 125 TopRated Recipes Skillet Suppers, Pasta, Pot Pies, Soups, Stews & More
by The Editors of Southern LivingSmart Southern cooks know that sometimes they only need one pan—a skillet, dutch oven, stockpot, or casserole dish—to make a delicious dinner family and friends will love. The best part of a one-pot meal? Less mess to clean up!
SOUTHERN LIVING One-Dish Chicken: 106 Best Recipes
by The Editors of Southern LivingOne-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector's Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple-a Dutch oven, a slow cooker, a sheet pan, and more. This handy cookbook features 106 of the highest-rated Southern Living recipes for casseroles, pasta dishes, salads, soups and stews, even sides and sauces-all featuring versatile, affordable chicken. With full-color, step-by-step photos and mouthwatering recipes, this Special Collector's Edition includes everything you need to get dinner on the table night after night, even after the busiest day. Try the Crispy Oven-Fried Chicken Cutlets with Roasted Broccoli, Loaded Chicken-Bacon Pot Pie, Chicken Chili, BBQ Rub Roasted Chickens with Potatoes and Carrots, and dozens more. All this, plus a simple plan for cooking once to enjoy three tasty meals and a helpful cooking-school chapter that provides tips on working with poultry, make this Southern Living's best chicken cookbook ever!
SOUTHERN LIVING Our Best Cakes & Pies
by The Editors of Southern LivingEvery home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.
SOUTHERN LIVING Slow Cooker Suppers: 120 Weeknight Meals for Busy Cooks
by The Editors of Southern LivingSouthern Living magazine presents the Best Slow Cooker Suppers.
SOUTHERN LIVING Slow Cooker Suppers: 131 Easy & Delicious One Pot Recipes
by The Editors of Southern LivingSouthern Living magazine presents Slow Cooker Suppers.
SOUTHERN LIVING Slow Cooker: 125 Classic Recipes For Busy Nights
by The Editors of Southern LivingSouthern Living Magazine presents Slow Cooker.
SOUTHERN LIVING Weeknight Dinners: 152 Quick & Delicious Dinners
by The Editors of Southern LivingAre you searching for elegant, uncomplicated meals to make on weeknights that won't eat up all of your time? Look no further than Southern Living Weeknight Dinners. <P><P>Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our -Breakfast for Dinner" recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they've been simmering all day. <P><P>Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. <P><P>If you're looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our -Cook Once, Eat for Days" section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our -Test Kitchen Tips" point out spots where you can be creative and add your own flair into recipes.
SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India’s Eastern Hills
by Indranee Ghosh‘A vision of our past lives in images that are most often, I am not ashamed to say, memories of what we ate, with whom and when . . .’ In this well-seasoned medley of memories and meals, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations. Anecdotes about eccentric kith and kin, folklore from the time of the Second World War and chronicles of Partition are served up in a warm and engaging narrative along with accounts of audacious kitchen adventures and fascinating nuggets of hard-learnt culinary techniques. Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisines, Spiced, Smoked, Pickled, Preserved will introduce you to a variety of exciting fare. From essential spice mixes to forgotten dishes reinvented over time, from fermented delicacies like shidol in pumpkin leaves to a sizzling pan-roasted telapiya, from hearty fish stew to mouth-watering pork in plum sauce, and from sweet-and-sour fish roe ambal to a delicious tangerine payesh – every dish in this deeply personal collection has been tried, tested and practised to perfection. Whether you are an intrepid gastronome wanting to take your repertoire a bit further, or a foodie looking for a comforting bowl of goodness and a fresh flavour to tickle your tastebuds – this treasure trove of treats is your must-have culinary guide.
SPQR: Modern Italian Food and Wine [A Cookbook]
by Kate Leahy Shelley Lindgren Matthew AccarrinoA cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino's extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide--all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren's uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers--and explaining how each reflects the region's unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover's library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes
by Andrew Dole Kathryn Vidlock Catherine LiggettMany female athletes struggle with body confidence and change their nutrition in unhealthy ways, only to the detriment of both their performance and their health. SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes provides performance nutrition and body image flexibility guidance for adolescent and adult female athletes. This book details the problems and the consequences, and provides extensive education on healthier, higher-quality performance. Nutritional details include specific nutritional needs for female athletes related to hormones and nutrition for peak performance, as well as fad diets. Body image education includes societal pressure, unrealistic ideals, handling mental aspects of body image, psychological obstacles, and dealing with more severe problems. Healthy performance is addressed along with sleep, camaraderie, and how to manage the ups and downs of being a female athlete. Several instructional manuals that can be easily used for teams at any level, from secondary school to elite athletes, are included in the book. Secondary school athletes who used the program showed significant improvement in body image flexibility and gave the program rave reviews, stating that not only were they stronger athletes, but their teams also felt the education was a bonding experience.
SUCCESS HANDBOOK (Weight Watchers)
by Weight Watchers InternationalLook inside to discover: The secrets to staying motivated Your inner active person How to handle gains and plateaus Why it's OK to indulge How Weight Watchers can help change much more than your weight Step up to success. For the first time, there's a collection of top strategies for making Weight Watchers work for you - all in one place! Get started and get the rewards.
SUGAR FREE 3: THE SIMPLE 3-WEEK PLAN FOR MORE ENERGY, BETTER SLEEP & SURPRISINGLY EASY WEIGHT LOSS!
by Michele PromaulaykoSugar Free 3 is a revolutionary new plan based on the latest research and science. It's not a diet. It's not a detox. It's not a cleanse. It's a three-week program to reset your entire approach to food and eating. You'll discover why sugar makes you fat (and sick), where it's lurking, and how to live happier and healthier without it.
SUNSET Easy Edible Gardening: Quick Tips and Planting Plans (Sunset Special Issue Magazine)
by The Editors of SunsetEasy techniques for growing your own delicious, healthful food right in your own backyard. Includes step-by-step instructions and simple planting plans; detailed information on the easiest crops to grow, including tomatoes, strawberries, greens, and more; 50 taste-tested recipes plus tips on how to turn your harvest into delicious, satisfying meals.
SUNSET Eating Up the West Coast: The Best Road Trips, Restaurants, And Recipes From
by Brigit BinnsSunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.