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Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book
by Ian FlemingThe 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook
by Francine Segan Patrick O'Connell"Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients." --from the Foreword by Patrick O'Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare' s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare' s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O'Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.NOTE: This edition does not include photos.
Shakespeare, Not Stirred
by Michelle Ephraim Caroline BicksIn Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It's like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective. So get out your cocktail shaker and lend him your ears. Each original cocktail and hors d'oeuvre recipe connects Shakespeare's characters to life's daily predicaments: * Drown your sorrows after a workplace betrayal with Othello's Green-Eyed Monster * Distract yourself from domestic drama with Kate's Shrew-driver or Cleopatra's Flings in a Blanket * Recapture your youth with Puck's Magic 'Shrooms * Mark a romantic occasion with Beatrice and Benedick's Much Ado About Frothing Featuring classic images from the Folger Shakespeare Library (hilariously doctored to feature some hard-partying Shakespearean protagonists) and Mini-Bards you can raid for extra context and commentary, Shakespeare, Not Stirred is a completely intoxicating experience.From the Hardcover edition.
Shamrock Pie Murder (Pies and Pages Cozy Mysteries #8)
by Carolyn Q. HunterIndulge yourself in a sweet slice of murder! It's Saint Patrick's Day in Culver's Hood and pie shop owner, Bertha Hannah, has been asked to cater the dessert course at a local chiropractic luncheon. Unfortunately, what seems like a fun event is hampered by persistent protestors, professional disagreements, and jealous lovers. The unpleasant situation goes from bad to worse when one of the event's attendees is murdered, under most unusual circumstances. Bert has her hands full trying to prove one man's innocence while hunting down ghosts of the past. Will she be able to "crack" the case, or will she find herself permanently on pins and needles?
Shamrocks And Murder (The Darling Deli #31)
by Patti BenningIt'll take more than luck... To solve a murder. It's almost springtime in Maple Creek, and amateur sleuth Moira Darling is thrilled when one of her friends asks her to cater a party on St. Patrick's Day. Life is busy, but good, until the owner of another restaurant shows up at her door covered in blood and leads her to a murder victim. Moira doesn't know who to trust as her friends' loyalties are questioned. She and David struggle to find a motive for the crime, but are Left grasping at straws. They'll need all of the lucky clovers they can get to solve the murder before an innocent person ends up behind bars.
Shangri-La Diet, The
by Seth RobertsSeth Roberts - a psychology professor at the University of California, Berkeley - experimented with a whole range of diets before arriving at one which not only worked extraordinarily well, but took the least amount of effort and willpower, and worked without deprivation. Based on the principle that you have a weight set-point, which you eat to until you no longer feel hungry, Seth recommends that you have a regular tablespoonful of light olive oil or sugared water between meals to lower your set-point, lower your hunger - and therefore lower your weight. No calorie counting, no change of diet - and no hunger. It's that simple!
Shape Up Sisters!: What It Took for My Town in One of America's Fattest and Poorest States to Lose 15,000 Pounds
by Linda FondrenLinda Fondren, one of 11 children born to a single mother in the poorest and fattest state in America, watched the consequences of obesity ruin her sister's life—and was motivated to open an all-female gym in her hometown of Vicksburg, MS, with the motto "positively reshaping women." Then, witnessing how many middle- and low-income Vicksburg residents were brought up short in their fitness and health efforts by limited budgets, time, and access to resources, Fondren responded by striking at the root problem. In 2009, she spearheaded Shape Up Vicksburg, a City Hall–supported program in which she convinced the local hospital to offer free health screenings, restaurants to create healthy low-cal menu options, and Walmart to host weigh-in stations. Fondren signed up more than 2,500 Vicksburg residents to take charge of their health and nutrition—many of them for the first time. They lost more than 15,000 pounds.Shape Up Sisters! is a get-healthy prescription for regular people with jobs, budgets, and real-life challenges. Fondren offers tactics to incorporate exercise into daily activities, delicious recipes and menus to for eating healthfully on a budget, and motivation for a major attitude shift. She wraps it all in her empowering personal story and the uplifting tales of women who have changed their lives by following her simple strategies.With Fondren's approachable personality and practical advice, Shape Up Sisters! is both an easy-to-use guide and a bold statement in the greater national narrative about improving health and weight loss across socioeconomic lines.
Shape Up with Gabby Allen: Fast food + dynamic workouts - transform your body in 4 weeks
by Gabby AllenARE YOU READY TO SHAPE UP FOR SUMMER?Join Gabby through May on her instagram as she works out and cooks from the book.This digital edition includes exclusive video content with Gabby showing you how to do all the basic exercises to make sure you get the most out of every workout. **The video content can only be viewed on devices that support media playback.**You know personal trainer Gabby from Love Island, Big Brother and instagram, you've worked out with her bestselling Shape Up app - now get to know ALL her diet and fitness secrets. And transform your body with Gabby ready for your summer adventures... -Learn what to eat every day-Work out to get visible results fast-Find out how to keep your social life without falling off the fitness wagon!!Cook from Gabby's favourite low-calorie, tasty recipes for breakfast, lunch, dinner and snacks to stay full and energised. Recipes are easy to make, use normal ingredients and can be chucked together so you can always eat well no matter how busy you are.You're going to work hard for 4 weeks but it will be worth it. Afterwards, you'll have the knowledge to stay fit and lean for life. You can do Gabby's quick HIIT workouts at home or on holiday, fitting them around your daily routine. They are tailored to all fitness levels and require no special equipment. Find your body confidence with Gabby.
Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]
by Shaquille O'NealA celebration of cultural icon Shaquille O&’Neal&’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.&“The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you&’ll love this book!&”—Michael Symon, author of Fix It with FoodBasketball Hall of Famer Shaquille O&’Neal loves food. A lot. In fact, fans of Inside the NBA know they&’ll most likely hear Shaq tell his co-hosts all about what he ate for dinner while they analyze the action in the paint. Shaq&’s love of food, eating, and family cooking began in his childhood home, where his mom cooked for him and his three siblings. With his own family, he carries on the commitment to creating family connection and fun through food. In Shaq&’s Family Style, featuring his inimitable sense of humor, he shares eighty recipes for bringing family together around the table, plus 100 photographs to whet the appetite. From Loaded Potato Waffles to One Pan Baked Southern Mac & Cheese, Sheet Pan BBQ Chicken Thighs with Sweet Potato Bake, and Spicy Jambalaya with Andouille Meatballs, these are meals that busy home cooks can get on the table after the kids&’ practice or when there&’s a houseful over to watch a game. Even novices will be able to cook these recipes with confidence the first time—and on replay. When the plates are cleared, it's time for banana pudding (there's always banana pudding!) or one of Shaq's other family-favorite desserts. It's the Shaq Attaq! . . . in the kitchen.
Share the Bounty: Finding God's Grace through the Spirit of Hospitality
by Benita LongWhen people come into your home, what do they see? Have you prepared for their visit? Are your gatherings imbued with the sweet spirit of charity? Whether you're celebrating a joyous occasion with your dearest friends and family, welcoming overnight guests, or comforting someone in need, your home can be a sanctuary of Christian fellowship. Discover the scriptural basis for hospitality through this compilation of menus, each designed to complement life's most important occasions with the people you cherish.Beautifully photographed and styled, Share the Bounty will inspire you to open your home and reflect God's grace to all who sit at your table. Serve Grilled Chicken & Wild Rice Salad with Coffee Mousse at a casual luncheon for your closest friends. Usher the new neighbors into your dining room for an elegant dinner of Sunday Rib Roast, or greet your out-of-town guests with Blueberry Peach Coffee Cake on their first morning in your home. Broaden your family's understanding of other cultures with Pollo San Miguel, a meal that reflects the flavors of another country. Scattered among the recipes is a selection of Scriptures, prayers, and poetry that will focus your heart on praise and thanksgiving as you prepare to share with others his provision in your home.
Share: Delicious and Surprising Recipes to Pass Around Your Table
by Chris SantosThe popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. If you want to feel like you are hosting a real "downtown" party, you won't go wrong with Santos' legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. You can follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Crème. These addictive dishes will have everyone at the table reaching for seconds. Share is comfort food at its highest level. And, you don't need a guest list or a party to try these surprisingly tasty recipes any night of the week!
Sharing the Bread: An Old-Fashioned Thanksgiving Story
by Pat Miller Jill McelmurryCelebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone--from Grandma and Grandpa to the littlest baby--has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition.
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir Of Eating In China
by Fuchsia Dunlop"Destined, I think, to become a classic of travel writing."--Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir Of Eating In China
by Fuchsia DunlopThe modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.
Sharon, Lois and Bram's Peanut Butter and Jelly (Sharon, Lois & Bram's Classic Songs)
by Sharon Hampson Lois Lillienstein Bram Morrison Randi HampsonFrom the creators of Skinnamarink comes another picture book based on the classic sandwich song made famous by this beloved trio of children's entertainers.First you dig the peanuts and you dig 'em, you dig 'em, you dig 'em, dig 'em, dig 'em. Peanut, peanut butter, JELLY! Sharon, Lois & Bram invite readers to join them on an adventure to a magical place where a diverse group of animals and children come together to create the most delicious of snacks: a peanut butter and jelly sandwich! Accompanied by Qin Leng's wonderfully whimsical illustrations, this delightful picture book celebrates friends, community, music and a favorite tasty treat — mmm mmm mmmm!
Sharp Shooter: A Sunny Mccoskey Napa Valley Mystery (The Sunny McCoskey Napa Valley Mysteries #1)
by Nadia GordonA Napa Valley chef must uncover who eighty-sixed a vineyard heir in this cozy mystery series opener by the author of Death by the Glass.Sunny McCoskey is the independent chef/owner of Wildside, a respected little cafe nestled in the heart of California’s wine country. When the heir apparent to a major vineyard is shot dead, and Sunny’s eccentric winemaker friend Wade is arrested for the murder, she sets out to prove his innocence. Her investigation takes her into the tangled politics and personalities of the wine industry, and to the treat posed to the valley by an insect, the glassy-winged sharpshooter. Set in a region renowned for its food and wine, Sharpshooter launches an entertaining mystery series featuring Sunny and an engaging cast of wine professionals, cooks, socialites—and suspects.Praise for Sharpshooter“A highly enjoyable book.” —Washington Post“The book’s local color and its culinary, oenological, and ecological details are priceless . . . . There’s enough about cooking, eating, and drinking to give you an appetite before you’re halfway through.” —Los Angeles Times Book Review“The personable McCoskey navigates wine country denizens and six-burner stoves with equal aplomb, and foodies and oenophiles especially will enjoy Gordon’s blend of solid suspense and gourmet culture.” —Publishers Weekly
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs
by Josh Donald Molly DeCoudreauxSharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Shaya: An Odyssey of Food, My Journey Back to Israel
by Alon ShayaAn exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.. * "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook * "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's TableAlon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
She Does Keto: The Complete Ketogenic Diet for Women
by GiGi AshworthThe Ketogenic Diet catered exclusively to women The not-so-secret secret is out: women and men metabolize fat differently—and it makes a big difference when it comes to following a ketogenic diet. That's where She Does Keto comes in. Written just for women, this ketogenic diet cookbook targets your body's unique physiological and nutritional needs. From ensuring you get enough healthy fats to exploring how keto can assist with common health concerns (like PCOS and endometriosis), this book helps you get the most out of the ketogenic diet and feel fit and fabulous. She Does Keto: The Complete Ketogenic Diet for Women includes: UNIQUELY DESIGNED FOR WOMEN—Sample 115 delicious recipes tailored to meet women's nutritional requirements. HAPPIER AND HEALTHIER—Learn how keto can help with health problems specific to the female body. KETO MADE EASY—A 21-day meal plan—including shopping lists—makes going keto simple and sustainable. Don't settle for one size fits all—She Does Keto is a ketogenic diet plan and cookbook made just for you.
She-Smoke: A Backyard Barbecue Book
by Julie ReinhardtShe-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of 'cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin'" women and stories about Reinhardt's family, She-Smoke brings women into the greater community of barbecue.
Sheepwrecked
by Jackie EllisThis journey through the changing seasons at Rowfoot Farm - tupping time in the autumn, winters as wet, bleak and cold here in Cumbria as elsewhere, lambing and the glories of spring, a bucolic, bee-filled Eden Valley summer with its many shows and fairs - will reveal much that you need to know about the countryside, its quirky customs and ways, and most likely a great deal that you don't. They no longer burn witches (not because they're lily-livered, it's just that getting the necessary timber from sustainable forests is a real chore). You'll find nothing here about welly-wanging either. Jackie doesn't wang her wellies, she just gets them muddy. You won't need to, of course, as this book will ensure you experience rural life vicariously and very cleanly.Along the way, Jackie bumps into friends old and new, peeps back over her shoulder every now and then to recall times past, oh and it wouldn't be her if she didn't have the occasional impassioned rant or take the odd pop at the establishment, but rest assured she's quite gentle with them. So join Jackie (and Katie the Lurcher, Blossom the Cob and Rowfoot's many other residents, four- and two-legged) as she recounts the occasional pitfall and many pleasures of running a small farm in one of the most beautiful parts of England.
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book
by Abigail Johnson DodgeA totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge's simplicity-forward approach, you'll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level--all you need is a sheet pan and a sweet tooth.Abby teaches you how to build spectacular sheet cake creations with her three techniques for assembly--classic, stacked, and rolled--along with everything else you need to turn your cake into a masterpiece. Sheet Cake will be your go-to for birthday cakes, housewarming sweets, just-because treats, and dessert for every occasion (special or otherwise) with tried-and-true options like Tiramisu, Chocolate Mousse, and Boston Cream and fun, new flavors such as Salty Pretzel Caramel Cake, Fluffernutter, and Chai Mango. With endless options for variation and customization with flavors and frostings, Sheet Cake will be your new favorite resource to find a cake you're guaranteed to love.
Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals
by Sarah Anne Jones75 one-pan recipes made with just a handful of ingredients! When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs and spices), so shopping is a breeze, too. With recipes for every diet and taste, Sheet Pan 5‑Ingredient Cookbook will inspire you to get in the kitchen . . . knowing you won't have to stay there washing dishes late into the night. Find recipes such as:Garlic Herb Pork TenderloinSteak FajitasSpinach-Stuffed ChickenProsciutto-Wrapped Chicken with Kale and PotatoesStuffed Poblano PeppersGnocchi and VegetablesChipotle-Lime ShrimpPeach Raspberry PiePineapple Upside Down CakeBlueberry Vanilla GranolaRaspberry Blackberry Sheet Pan PancakesAnd more!Whether you need inspiration for a quick weeknight meal, a special Sunday brunch, or a sweet treat, you&’ll find it all here.
Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]
by Cathy ErwayA cookbook of 50 recipes that combines everyone&’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.ONE OF CHOWHOUND&’S TOP FALL PICKS • &“For the chicken aficionado, Cathy Erway&’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.&”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren&’t ordinary protein and potatoes dishes—they&’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you&’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan (Betty Crocker Cooking)
by Betty CrockerYour sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.