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Sip & Savor: Drinks for Party and Porch
by James T. Farmer IIIThe Wall Street Journal bestselling Southern author of A Time to Celebrate shares refreshing beverage recipes for every occasion—no alcohol required! Sip & Savor features delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete-a-tete. In these pages, James Farmer will teach you how to build your drinks from the bottom up—with simple syrup recipes that capture the flavors of the seasons. You&’ll also get tea-brewing tips (for that perfect Sweet Tea) and the secrets to perfect cordials, punches, and slushes that make any get-together unforgettable. A few special cake and breads recipes, plus stories and history, capture the traditional experience of entertaining on the porch. Praise for James T. Farmer and his books &“A Southern gentleman who&’s just as charming in the garden as he is in the kitchen. He&’s compiled all his botanical experiences into A Time to Plant.&”—Harper&’s Bazaar &“A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.&”—The Virginian-Pilot
Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music's Iconic Women
by Ashley GibsonMy thirstiness is killing me . . . As gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women. With a great drink in your hand and the perfect song playing, you can transform any place into your own personal party. Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you&’ve been missing.Sip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling—from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out—and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists.Featuring drinks inspired by songs from Britney Spears, Beyoncé, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.
Sip and Sensibility: An Inspired Literary Cocktail Collection
by Tim RaybornRaise a glass to iconic character and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks."Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it&’s ice-cold, then add a large, thins lice of lemon peel. Got it?" James Bond knows what he&’s about when it comes to cocktails. Now you can too with this collection that brings cocktails from the page to the glass. Whether you're a fan of classic literature or simply love a good drink, this book is sure to delight. Each recipe is thoughtfully crafted to reflect the essence of its literary inspiration, resulting in a symphony of flavors that will tantalize your taste buds and stoke the fires of your imagination. Inside you'll find:Daisy's mint julep in the Great GatsbyThe famous James Bond vesper martini from Casino RoyaleEbenezer Scrooge's smoking bishop in A Christmas CarolHolden Caulfield's scotch & soda in The Catcher in the RyeLove in the Ruins gin fizzThe Jack Rose from The Sun Also RisesTerry Lennox's and Marlowe&’s Gimlet in The Long GoodbyeThe negroni from A Farewell to ArmsThis book provides expert guidance on crafting the perfect drink, along with tips on selecting the right glassware, garnishes, and techniques to elevate your creations. Dust off your bookshelf, polish your cocktail shaker, and savor every page while you quench your thirst for literary libations.
Sipping Skinny: Drink Away the Pounds
by Cherie CalbomAdding juices and smoothies to your diet can help you lose weight and improve your health. (A recent study at China Medical University showed that drinking a glass of tomato juice each day helped twenty-five women lose weight.) But replacing a meal or two each day can dramatically speed weight loss. You can make a meal-replacement smoothie or choose a glass of fresh juice. Or you can sip bone broth for a meal or two, or a day or two and watch the pounds melt away. Other drinks that will help you lose weight include apple cider, electrolyte replacers, teas, flavored water, lemon juice, and honey with water. Until now people have focused primarily on one beverage for weight loss. I encourage you to look at all of them and their potential as weight-loss helpers. Why be limited to one type of drink? Why not try them all for an interesting time &“sipping skinny&”?FEATURES AND BENEFITS:No expensive meals to buy. Save money while you make healthy choices.No complicated diet plan. Just sip your way to losing weight.No more boredom with juice, smoothies, or bone broth. Drink them all! Change it up!This book is unique because the author brings all the beverage options together under one cover.
Sips and Apps
by Kathy Casey Angie Norwood BrowneWhen it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
Sipsmith: 100 gin cocktails with only three ingredients
by SipsmithCocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients.Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two.Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini.Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.
Sipsmith: 100 gin cocktails with only three ingredients
by SipsmithCocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients.Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two.Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini.Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.
Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender
by Nicholas HamiltonFrom a social media powerhouse, a witty and unpretentious cocktail collection featuring both classic and original recipes, vibrant photography, and whimsical illustrations. After a pandemic-ridden two years in Los Angeles, Nicholas “Nic” Hamilton—an Australian-born actor, musician, and somewhat-recently-turned content creator—moved to New York and turned to the internet to showcase his passion for mixology, posting witty-yet-educational cocktail-crafting videos to TikTok, garnering an audience of over 1 million followers in a matter of weeks. Now, the superstar is channeling that energy into Sipsy-Doozy, his premiere cocktail cookbook, where he shares his own take on favorite cocktail classics alongside 80 original recipes. These drinks are as quirky as they are delicious, including his Affogato Martini, Bitters Sweet Symphony, Drive My Sidecar, and more. Following his successful merch drops, fans of Nic’s will come to this book for a piece of him as much as for the fabulous recipes, that is, if they’re respectful in this house.
Sir Cumference Gets Decima's Point (Sir Cumference)
by Cindy NeuschwanderPart of the popular Sir Cumference series! Baker Pia is back with a handy way of counting by tens and fractions in this fun introduction to the decimal system.This time the focus is back on Pia of Chartres from Sir Cumference and the Off-the-Charts Dessert. She is kidnapped by a family of ogres--Tentt, the father, Hoondrit, the mother, and their ten daughters, Una to Decima. Pia is asked to help the ogres prepare a feast for a large celebration, which will involve tens, hundreds, even thousands of pieces of dessert! Readers will learn about place value and the decimal system of notation in this latest medieval math adventure. The endnote includes a diagram with place names.
Siren's Feast
by Nancy MehagianSet against the backdrop of the late sixties and early seventies, Nancy Mehagian's delicious memoir tells the tale of a young woman who heeded the siren's call to a life of freedom and romanceA first-generation Armenian-American whose family narrowly escaped genocide, Nancy Mehagian, the rebellious daughter, left behind the safety and security of suburban life for an unforgettable adventure that would find her establishing the first vegetarian restaurant on the Spanish island of Ibiza, having an affair with a Bedouin gypsy during a stint as a cabaret dancer in Syria, and, through a series of mishaps, incarcerated for sixteen months in a London prison (along with her newborn baby), where she managed--even there--to pioneer a healthy way of eating. A breathtaking, sensual, and page-turning chronicle that whisks you along the author's lifelong path to spiritual enrichment, Siren's Feast: An Edible Odyssey is a story that captures a colorful era and features over forty recipes as delectable as the journey itself.
Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Siri DalyPopular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesn't know which end is up. Siri is not a serious cook, but she is serious about her food-and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day-breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri's recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook-no trips to specialty food stores are required.Whether you're looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you're dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri's often hilarious anecdotes, Siriously Delicious will not only feed your family's bellies but hopefully deliver a belly laugh along the way.
Sirocco
by Sabrina Ghayour Haarala HamiltonJourney to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
Sirocco: Fabulous Flavors from the Middle East
by Sabrina Ghayour Haarala HamiltonJourney to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
Sirocco: Fabulous Flavours from the East
by Sabrina GhayourThe eagerly awaited follow-up to top 10 bestseller Persiana.
Sirocco: Fabulous Flavours from the East
by Sabrina GhayourThe eagerly awaited follow-up to top 10 bestseller Persiana.
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
by Lisa LudwinskiA bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Sit to Get Fit: Change the way you sit in 28 days for health, energy and longevity
by Suzy ReadingWe live increasingly sedentary lives and our lifestyle has radically changed in terms of how we work and naturally move throughout our day. While we all know about the benefits of exercise for mental and physical health, what we're not so attuned to are the damaging effects of just how we sit - at our desks, scrolling on our phones, in the car or even on our bicycles.But it doesn't have to be this way. By making small changes to our everyday sitting behaviour, we can experience increased energy, confidence, optimism and openness.Featuring a practical 28 day plan to transform your relationship with sitting, how long you sit at a time, how to add simple breath work and movement into your day and restorative moves for the end of the day.Sit up, sit better and reap the benefits.
Sit to Get Fit: Change the way you sit in 28 days for health, energy and longevity
by Suzy ReadingWe live increasingly sedentary lives and our lifestyle has radically changed in terms of how we work and naturally move throughout our day. While we all know about the benefits of exercise for mental and physical health, what we're not so attuned to are the damaging effects of just how we sit - at our desks, scrolling on our phones, in the car or even on our bicycles.But it doesn't have to be this way. By making small changes to our everyday sitting behaviour, we can experience increased energy, confidence, optimism and openness.Featuring a practical 28 day plan to transform your relationship with sitting, how long you sit at a time, how to add simple breath work and movement into your day and restorative moves for the end of the day.Sit up, sit better and reap the benefits.
Sitopia: How Food Can Save the World
by Carolyn Steel'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.'Utterly brilliant' Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020*
Sitting in Bars with Cake: Lessons And Recipes From One Year Of Trying To Bake My Way To A Boyfriend
by Audrey ShulmanA &“sweet indulgence for your mind, heart, and tastebuds&”—now a major motion picture starring Yara Shahidi, Odessa A&’zion, and Bette Midler (Molly Tarlov, MTV&’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it&’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man&’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey&’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. &“This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.&” —Winnie Holzman, creator of My So-Called Life &“This is a delightfully humble and enthralling tale about cake and bars and boys, but it&’s really about life, and what it takes to get up every day and be the person you have always wanted to be.&” —Tracy Moore, Jezebel
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
by Sally SchmittWinner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes.Perfect for:• Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine• Foodies who collect regional cookbooks rich with history and visuals• People who bought Twelve Recipes, Zuni, and Gjelina• Fans of the French Laundry and Alice Waters
Six Cloves Under (A Garlic Farm Mystery #1)
by Gin JonesApp developer Mabel Skinner is about to discover something rotten on her late aunt's garlic farm—and it's not the compost heap . . . Mabel doesn't know a stinkin' thing about garlic farming. She knows how to develop an app and how-to code. But when her aunt, Peggy Skinner, dies suddenly, Mabel inherits her Stinkin' Stuff Farm in western Massachusetts. She arrives during peak harvest time—with three days to bring in the entire crop before rain can destroy it. But Mabel has an even bigger problem: she suspects her aunt's &“accidental death&” was murder. As she digs for both garlic and clues, Mabel must contend with a mysterious crop thief, a rival garlic grower her aunt was suing, and a farmer who was after Aunt Peggy's green-thumb secret. It's up to Mabel to crack the code on a killer, before she joins the garlic bulbs six cloves under . . . &“Growing garlic might be my newest obsession thanks to Six Cloves Under!&” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series
Six Cloves Under (A Garlic Farm Mystery #1)
by Gin JonesApp developer Mabel Skinner is about to discover something rotten on her late aunt's garlic farm—and it's not the compost heap . . . Mabel doesn't know a stinkin' thing about garlic farming. She knows how to develop an app and how-to code. But when her aunt, Peggy Skinner, dies suddenly, Mabel inherits her Stinkin' Stuff Farm in western Massachusetts. She arrives during peak harvest time—with three days to bring in the entire crop before rain can destroy it. But Mabel has an even bigger problem: she suspects her aunt's &“accidental death&” was murder. As she digs for both garlic and clues, Mabel must contend with a mysterious crop thief, a rival garlic grower her aunt was suing, and a farmer who was after Aunt Peggy's green-thumb secret. It's up to Mabel to crack the code on a killer, before she joins the garlic bulbs six cloves under . . . &“Growing garlic might be my newest obsession thanks to Six Cloves Under!&” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series
Six Feet Deep Dish (Deep Dish Mysteries #1)
by Mindy QuigleyFresh mozzarella, tangy tomato sauce, and murder: the perfect recipe for a delicious first entry in Mindy Quigley's Six Feet Deep Dish, a delectable new series...Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin—a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca. Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations.Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship—Butterball, their spoiled, plus-sized tabby cat.Delilah’s trouble deepens when she discovers a dead body and finds her elderly aunt holding the murder weapon. Handsome local police detective Calvin Capone, great grandson of the legendary gangster, opens an investigation, threatening to sink Delilah’s pie-in-the-sky ambitions before they can even get off the ground. To save her aunt and get her pizza place generating some dough, Delilah must deliver the real killer.
Six Seasons: A New Way with Vegetables
by Martha Holmberg Joshua McFadden<P>Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. <P>In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. <P>Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.