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Six Stunning Sirens (Kitchen Witch Mysteries #6)
by Lynn CahoonIn the latest in the enchanting series by New York Times bestselling author Lynn Cahoon, Mia Malone is looking forward to catering the Miss Magic Springs Harvest Pageant, part of the local coven&’s big autumn celebration—until death puts a chill in the air . . . In a triumph for Mia&’s catering business and cooking school, Mia&’s Morsels is chosen to host a fall festival event in their Idaho mountain town—which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There&’s a lot riding on the results of the Harvest Moon Festival—it&’s where the winning family receives an inside track to coven power. But after one stage mom is found dead, and another winds up in the hospital, the coven suspects magical meddling. With a week to go before the coronation of the new queen, Mia must draw on her sleuthing powers to find out what&’s going on—and whether this competition has gotten a little too cutthroat . . .
Six Sweets Under (A True Confections Mystery #1)
by Sarah FoxIn a cute new culinary cozy from USA Today bestselling author Sarah Fox, budding chocolatier Becca Ransom must solve a murder before she meets a sticky end.Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It&’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops. While Becca&’s testing new flavors and reconnecting with old friends, the town is gearing up for the annual Gondola Races, popular with both residents and tourists, with one exception. Local curmudgeon Archie Smith wants nothing more than to keep tourists away from Larch Haven. He&’s determined to derail this year&’s event and does his best to stir up trouble for the organizers, including Becca&’s grandfather. Following a heated argument with Pops, Archie is found floating face-down in the canal, and Pops finds himself in hot water as one of the top suspects. Becca&’s determined to clear her grandfather&’s name, but when the case heats up, she could be facing a sticky end.
Six Thousand Years of Bread: Its Holy and Unholy History (The\cook's Classic Library)
by H. E. Jacob Richard and Clara WinstonYeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread's role in politics, religion, technology, and beyond.Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon's defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers.Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author's experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Six Weeks to OMG: Get Skinnier Than All Your Friends
by Venice A. FultonIf you think you've failed on every diet you've ever tried, think again: The diet failed, you didn't. Now it's time to forget all those weight-loss cliches and listen to the truth: -Skipping breakfast can be healthy-Certain fruits instantly block fat loss-Small, frequent meals frequently pack on the pounds-Juices and smoothies cause overeating-Exercise is about much more than how much and how hard-Broccoli carbs can be worse than soda carbsBased on a plan originally designed by a nutrition expert and personal trainer Venice A. Fulton for his A-list clients, SIX WEEKS TO OMG is a groundbreaking system that uses a precise mix of nutrition, biochemistry, genetics, and psychology to produce amazing results. Authoritative, clearly written, and entertaining, this book combines years of red carpet success with fresh, cutting-edge strategies to help anyone get thin and healthy-- fast!Quick fixes don't work, but the right quick improvements can lead to permanent weight loss. No one is born fat, or destined to have cellulite. Anyone-- really, anyone-- can get skinny. Learn how with SIX WEEKS TO OMG.
Six Weeks to Skinny Jeans: Blast Fat, Firm Your Butt, and Lose Two Jean Sizes
by Amy CottaWe all have a pair: those frumpy, roomy, "fat jeans" we reach for when a few (or more than a few) extra pounds have banished our favorite "skinny jeans" to the back of the closet. Well, get ready to toss those fat jeans, because personal trainer and fitness expert Amy Cotta is here to help you tone up, slim down, and stay motivated until you can shimmy back into those sexy skinny jeans for good. Cotta believes that the key to skinny jeans success is threefold: diet, exercise, and attitude. Her 6-week eating plan trims fast-burning carbohydrates for the first 3 weeks, ignites weight loss, then reintroduces and manages those carbs for the second half of the plan. Her graduated fitness plan offers three styles of cardio and strength-training exercises that get progressively more challenging to keep you from getting bored or hitting a plateau while you sculpt those curves. Both plans are simple to follow in your own home--no gym, fancy equipment, or expensive food deliveries required--and there are calendars, food logs, and meal plans to help you stay upbeat and organized. Plus, photos and stories of real-life results from Cotta's clients who are back in their skinny jeans and loving it show how easy it is to regain the trim, lithe contours that make you look great and feel a youthful confidence you thought was gone forever. Packed with dynamic, down-to-earth strategies, Six Weeks to Skinny Jeans will inspire you to take control of your lifestyle and feel younger, sexier, and fitter than ever before.
Six-Ingredient Solution
by America'S Test KitchenClassic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets – in a flash!
by Sarah RaineyTreat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor.The best part? They're guaranteed to be on your plate in just six minutes.This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!Satisfy your sweet tooth with:- PIMM'S CUPCAKES- MICROWAVE BROWNIES- BUTTERSCOTCH BANOFFEE PIE- CINNAMON CRONUTS- NUTELLA GRIDDLE COOKIES- UNICORN BARK- HALLOUMI FRITTERSPut the fun and magic back into baking. It has to be tried to be believed . . .
Sixpence in her shoe
by Phyllis McginleyA Collection of witty, observant essays about the hard but fulfilling vocation of being a housewife by a writer who believes women should cherish and be proud to choose being a housewife as a particularly enriching career for women. Topics include how not to kill your husband, benefits of higher education to housewives, should women have jobs outside the home?, buying a house, decorating a house, the virtue of thrift, giving dinner parties, houseguests, kitchen design and utensils, family traditions, parenting and 16 recipes.
Sizzle and Smoke
by Steven PetusevskyNothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and vegetarian dishes to deliver the smoky, natural flavor only a grill can provide. While many classic grill-top recipes are nutritional train wrecks, grilling also has a dirty little secret - it's an inherently low-fat method of cooking. Lamb, beef, poultry, veggie sides, marinades and rubs, and even dessert - it's all here. Also included is an extensive section on techniques, methods, and equipment, with photos and illustrated steps. A grilling master class and cookbook in one, Sizzle and Smoke is perfect for the backyard BBQ chef looking to cut calories and inches without cutting out the fun and flavor.
Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood
by Carliss Retif PondTake a culinary tour through one of New York City&’s most diverse and delicious neighborhoods with traditional recipes from around the world. Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell&’s Kitchen collects recipes from a variety of the neighborhood&’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others. Here you&’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.
Sizzling Skillets and Other One-Pot Wonders
by Emeril LagasseIn chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions-Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Siéntete radiante en 8 semanas
by Pilar BenítezEste es un libro eminentemente práctico que ofrece soluciones efectivas para que las mujeres gocen de más energía, salud y bienestar. 8 semanas para sentirte radiante y plena. A través de una alimentación saludable, los beneficios de la respiración y la meditación, el ejercicio y la gestión de tu talento personal, este libro te da la información necesaria para transformarte en la mejor versión de ti misma. Sencillos y sabrosos menús, recetas y listas de la compra, tips y trucos para explorar nuevos alimentos, planes semanales de ejercicios y guías para aprender a meditar componen la fórmula que, con poco esfuerzo, genera unos beneficios impresionantes a todos los niveles. Siguiendo este plan, sentirás que tu energía aumenta, aprenderás nuevas recetas, tu concentración mejorará, perderás peso, descubrirás cómo controlar tu salud, dormir mejor, reducir el estrés, mejorar el estado de tu piel. En definitiva, te sentirás radiante y plena.
Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan (Best Ever)
by Monica SweeneyDelicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
by Anne ByrnA delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
Skin Cleanse: The Simple, All-Natural Program for Clear, Calm, Happy Skin
by Adina GrigoreBreakouts. Dryness. Redness. Oiliness. If you're like most women, you've been on a never-ending quest for perfect skin—or even just good skin—since adolescence. It's a frustrating pursuit to say the least, filled with one disappointing (and expensive) miracle solution after another. Why is it so hard to get good skin?Adina Grigore, founder of the organic skincare line S.W. Basics, would argue that getting clear, calm, happy skin is about much more than products and peels. Or, rather, it's about much less. In Skin Cleanse, she guides readers through a holistic program designed to heal skin from the inside out. We tend to think of our skin as a separate entity from the rest our bodies when in fact it is our largest organ. The state of our skin is a direct reflection of what our bodies look like on the inside. So Adina's program begins as any healthy regime should: with the basics for full-body health. That means eating plenty of fresh, whole foods; drinking more water; getting blood pumping and oxygen flowing to your cells through movement; and giving your skin a chance to repair and regenerate by resting.From there, readers are challenged to a skin cleanse that requires going product-free for twenty-four hours. Once detoxed, Adina then shows us how to overhaul our beauty routine, how to carefully add some products back in, and even how to make our own products at home, with advice and targeted solutions for specific skin conditions such as acne, dry skin, oily skin, and more.The secret to beautiful, stress-free skin is simple: it's an inside job.
Skin Healing Expert: Your 5 pillar plan for calm, clear skin (Hannah Sillitoe Books)
by Hanna Sillitoe'Anyone with skin complaints needs to read this book' - Tej Lalvani For more than 20 years, Hanna Sillitoe suffered from severe psoriasis, eczema and acne. They dominated her life and shattered her confidence. When her doctor told her the only remaining treatment was a chemotherapy drug, Hanna took matters into her own hands and started researching a natural solution. She changed her lifestyle dramatically and cut out caffeine, alcohol, added sugar, dairy, wheat and nightshades.Five years on, Hanna is free from all skin complaints and has gathered a huge online audience. Following the success of her first book, Radiant, and the launch of her new skincare range, for which she won support from Peter Jones and Tej Lalvani on BBC's Dragons' Den, this new book shows you how to apply Hanna's skincare advice to your everyday life with small, achievable changes that yield long-term, sustainable results. Based around 5 key areas or pillars, Hanna covers Diet with delicious recipes to heal you from within, Mind with advice on meditation and self-care, Exercise with tips on how to get into a healthy routine, Sleep with advice and remedies for a good night's rest, and Skincare with luxurious homemade lotions and creams. It's everything you need to take control of your health and achieve calm, clear skin.
Skin: Delicious Recipes & the Ultimate Wellbeing Plan for Radiant Skin in 6 Weeks
by Liz EarleNourish, polish and perfect your skin from the inside out following beauty guru Liz Earle's amazing 6-week programme.Liz Earle is the authority on skincare and her brand new guide, SKIN, is the only book you will ever need to transform dull, lifeless skin, to skin that radiates youth and good health. SKIN features a 6-week programme to nourish your skin from the inside out. Each week focuses on a different aspect of skincare, from detox and exfoliation, cleansing and healing, to nourishing, balance and, finally, radiance and maintenance. It encourages you to incorporate new practices into your skincare routine such as body brushing and meditation, as well as guiding you through a make-up detox, making your own scrubs and masks and problem-solving for specific skin conditions.The programme is accompanied by 80 delicious and easy recipes to prove that what you put in your body is just as important for your skin as what you put on it. With breakfasts, lunches, easy suppers, snacks and desserts such as Banana and Nut Butter Pancakes, Salmon, Fennel and Quinoa, Rich Chocolate Pots and clever Beauty Bombs for an instant beauty hit, these recipes will help you on your way to glowing skin during the programme and beyond. All recipes are easy to make, don't need expensive or specialist ingredients and can be eaten all year round for glowing, radiant skin.
Skin: Delicious Recipes & the Ultimate Wellbeing Plan for Radiant Skin in 6 Weeks
by Liz EarleNourish, polish and perfect your skin from the inside out following beauty guru Liz Earle's amazing 6-week programme.Liz Earle is the authority on skincare and her brand new guide, SKIN, is the only book you will ever need to transform dull, lifeless skin, to skin that radiates youth and good health. SKIN features a 6-week programme to nourish your skin from the inside out. Each week focuses on a different aspect of skincare, from detox and exfoliation, cleansing and healing, to nourishing, balance and, finally, radiance and maintenance. It encourages you to incorporate new practices into your skincare routine such as body brushing and meditation, as well as guiding you through a make-up detox, making your own scrubs and masks and problem-solving for specific skin conditions.The programme is accompanied by 80 delicious and easy recipes to prove that what you put in your body is just as important for your skin as what you put on it. With breakfasts, lunches, easy suppers, snacks and desserts such as Banana and Nut Butter Pancakes, Salmon, Fennel and Quinoa, Rich Chocolate Pots and clever Beauty Bombs for an instant beauty hit, these recipes will help you on your way to glowing skin during the programme and beyond. All recipes are easy to make, don't need expensive or specialist ingredients and can be eaten all year round for glowing, radiant skin.
SkinFood: Your 4-Step Solution to Healthy, Happy Skin
by Dr Thivi Maruthappu'Thorough and excellent' The TimesWe all want a healthy, glowing complexion, but are we going about it the right way?Our skin is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. When it comes to our skin we need to start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to help you achieve the skin that you want: the 4-Step Skin Solution.Building on pioneering research into the powerful links between the gut microbiome and the skin, Dr Thivi's unique approach prioritises skin health while also helping you to feel great along the way. SkinFood will also explore the importance of the mind-body connection and its vital role in supporting our skin, as well as offer advice on how to develop a bespoke skincare routine that includes ingredients that work for you.With over forty delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne, ageing well, rosacea, psoriasis and eczema - and in-depth, tailored advice, SkinFood aims to replicate a conversation you might have in a dermatologist's clinic to help you put your skin health at the top of the agenda.
SkinFood: Your 4-Step Solution to Healthy, Happy Skin
by Dr Thivi Maruthappu'Thorough and excellent' The TimesWe all want a healthy, glowing complexion, but are we going about it the right way?Our skin is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. When it comes to our skin we need to start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to help you achieve the skin that you want: the 4-Step Skin Solution.Building on pioneering research into the powerful links between the gut microbiome and the skin, Dr Thivi's unique approach prioritises skin health while also helping you to feel great along the way. SkinFood will also explore the importance of the mind-body connection and its vital role in supporting our skin, as well as offer advice on how to develop a bespoke skincare routine that includes ingredients that work for you.With over forty delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne, ageing well, rosacea, psoriasis and eczema - and in-depth, tailored advice, SkinFood aims to replicate a conversation you might have in a dermatologist's clinic to help you put your skin health at the top of the agenda.
Skinny Bastard
by Kim Freedman Rory BarnouinWhat’s good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head” and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends’ shoulders. Professional athletes such as Milwaukee Brewers’ Prince Fielder and the Dallas Mavericks’ Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it’s time for the guys to have a book of their own. In Skinny Bastard, they’ll explain why the macho "meat and potatoes” diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn’t be a "girlie” thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.
Skinny Bastard
by Kim Barnouin Rory FreedmanComer saludable no es sólo cosa de mujeresDile adiós a tus kilos de más y hola a la satisfacción de tener un cuerpo en formaCientos de miles de mujeres han sido inspiradas para ser realistas acerca de los alimentos que comen después de leer el manifiesto de Skinny Bitch. Y algunos hombres han estado leyendo sobre los hombros de sus novias, tal es el caso de atletas profesionales como Prince Fielder y Jerry Stackhouse que han adoptado un nuevo plan de alimentación gracias a este libro.Las autoras, Rory Freedman y Kim Barnouin, creen que es hora de que los hombres tengan un libro propio. En Skinny Bastard, explican por qué la "carne con papas" es veneno para el organismo, el por qué tener pancita es poco cool, y cómo obtener beneficio sobre los alimentos adecuados. Comer bien no debe ser una cosa de mujeres y las autoras te darán una orientación sólida, directa y con un lenguaje cercano.
Skinny Bitch
by Freedman RoryDile adiós a tus kilos de más y hola a la satisfacción de tener un cuerpo sano, limpio, ¡y delgado! Skinny Bitch. Deja de comer porquerías y conviértete en una pinche flaca envidiable es bestseller #1 de The New York Times. También es el libro que comenzó la serie Skinny Bitch que explora temas como el embarazo, la cocina y las parejas. Si ya no puedes soportar otro día de odio hacia ti misma, estás lista para escuchar la verdad: no puedes seguir comiendo las mismas porquerías de siempre y esperar perder peso. Las autoras Rory Freedman y Kim Barnouin son tus nuevas amigas léperas y sin pelos en la lengua que finalmente te dirán la verdad acerca de la alimentación que necesitas adoptar y la que debes dejar. Te guiarán para tomar las decisiones correctas acerca de la comida. Quizá sean unas perras, pero son unas perras delgadas. Y tú también serás una Skinny Bitch una vez que leas este libro y descubras la verdad acerca del azúcar (que es el diablo), los refrescos (que sólo le suman kilos a tu trasero), la industria de la carne (y sus asquerosas técnicas), así como sobre los alimentos que verdaderamente te harán ser una Skinny Bitch (no te preocupes, incluye pizzas, hamburguesas y helado).
Skinny Bitch Bakery
by Kim BarnouinBaking Is Different from Cooking With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its huge popularity, veganism is far more to Kim Barnouin than just a trend—it's the only way she lives her life. And now she makes living a plant-based life more delicious with Skinny Bitch Bakery, a cookbook for everyone. With cooking, you can improvise. Leave the rosemary out, or use scallions instead of garlic—the dish will turn out fine. But baking is different. If you use the wrong ingredients, the bread may refuse to rise and the cake may flop. Barnouin understands that simply making a swap of vegan ingredients is not enough. Instead, she has specially developed vegan recipes that will delight your loved ones while being kind to the planet. Barnouin's fun, no-nonsense voice and vast expertise sparkle on every page, and she tantalizes the reader with eighty unique and fully tested recipes and full-color photographs of mouth-watering vegan baked goods. Smart, funny, and fearless, Barnouin teaches us all we need to know about the pleasures of vegan home baking so that we can delight our friends and family with baked goods that are actually good for them (although the treats are so delicious, you'd never know it!). ***Publisher's Errata*** Please note that "Chewy Chocolate Chip Peanut Butter Cookies" on page 181 requires 1 cup of chocolate chips to be added with the dry ingredients. "Chewy Oatmeal Cookies" on page 183 requires 2 cups of flour to be added with the oats.
Skinny Bitch Book of Vegan Swaps
by Kim BarnouinA Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend-thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport