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Slow Cooker: 500 Recipes
by Sara LewisDiscover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.
Slow Cooker: 80 Receitas Para Amantes De Comida (Inclui Receitas De Sopa)
by Clark ScottUma das atrações fundamentais para alguns é a simplicidade de uma slow cooker (panela de cozimento lento), então quando você estiver procurando por receitas, mantenha-se longe daquelas que recomendam uma tonelada de pré-planejamento. Para alguns pratos, especialmente sopas e ensopados, você pode simplesmente jogar cada um dos ingredientes na panela. Pode ser bom cozinhar as cebolas até agora, porém, o sabor é diferente de quando você as coloca no cru, mas teste ambos os pratos para descobrir o seu favorito. Apesar de você poder preparar refeições durante seus dias de folga, para que você só tenha que aquecê-los quando precisar, há algo único em ter comida recém-cozida. O que você pode fazer sobre isso? Como você pode ter certeza que você tem comida caseira quente, fresca sem ter que comprometer horas para sua agenda já ocupada? Este livro contém deliciosas receitas de cozimento lento que podem ser usadas para completar uma refeição, ou para lhe dar ideias sobre onde começar sua própria criação deliciosa! A slow cooker é amada por muitos, pois é uma maneira fácil de criar refeições quentes, saudáveis e deliciosas que você pode usar uma e outra vez. Não espere mais tempo para descobrir a chave para uma vida nova e melhor.
Slow Cooker: Crockpot Suppen, Crockpot Dump und Crockpot Kochen Rezepte
by Larry K John Pablo Muñoz TorresHunderttausende von Menschen auf der ganzen Welt haben die gesundheitlichen Vorteile der Slow Cooking entdeckt und verlieren dieses hartnäckige Bauchfett und senken ihr Risiko für Hunderte von Fettleibigkeit-bedingten Krankheiten. Langsam Kochen ist eine einfache Kochtechnik, die Ihnen erlaubt, versteckte Aromen und Texturen aus Ihrem Essen zu entsperren. Es ist vielseitig und Sie können alle Zutaten kochen, die Sie sich vorstellen können, von den billigsten Schnitten von Fleisch bis zu hochwertigen Filets. Dieses Buch enthält eine breite Palette von Rezepten, von Huhn zu Lamm zu Rindfleisch. Sie sind alle leicht zu Quelle Zutaten und einfach zu kochen, ihre Aromen sind einzigartig und doch ausgewogen und die Rezepte selbst verwenden gerade genug Gewürze, um ein gemeinsames Rezept in eine erstaunliche! Langsame Kochen ist nicht nur effektiv bei der Unterstützung Sie mit Ihrem Gewichtsverlust Ziele, aber unglaublich effektiv bei anderen Dingen wie Muskelaufbau, Managing Gluten Intoleranz und Zöliakie, Reversing Diabetes, die Verringerung der Herzerkrankungen und Krebsrisiken, Senkung des Blutdrucks und die Verringerung der Cholesterin.
Slow Cooker: Double Dinners for Two (Slow Cooking For Two Ser.)
by Cynthia GraubartFrom the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker coupled with slow cooker liner bags, creating two different dinners at the same time. Double dinners produce not only a tasty meal for tonight but also a wonderful second meal for later in the week or for the freezer. Enjoy diverse dishes like Chicken Marsala with Mushrooms and Sage, Rustic Mexican Stew, and Turkey Breast Tenderloin with Cranberry-Orange Sauce. Make them alongside updated traditional favorites like Red Wine Flank Steak, Old-Fashioned Pot Roast, Cherry Balsamic Pork, Vegetarian Chili, and more!
Slow Cooker: Easy, budget-friendly recipes for the whole family
by Sarah FlowerA beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet.Developed specifically with your family's needs in mind to help you eat well for less and use your slow cooker to its maximum potential, the nutritious dishes in this book can be cooked for less than £5. They have delighted families for generations, and will make sure even the fussiest of eaters are satisfied with a range of make-at-home 'fakeaways' and delicious desserts.Recipes include Creamy Dahl Soup; Beef Shin Bolognese; Slow Cooked Pork Shoulder; Vegan Bean Stew; Broccoli, Spinach, Cheese and Walnut Crustless Pie; Chicken Chow Mein; and Chocolate Chip Banana Bread.Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle, all for under a fiver.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
Slow Cooker: Easy, budget-friendly recipes for the whole family
by Sarah FlowerA beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet.Developed specifically with your family's needs in mind to help you eat well for less and use your slow cooker to its maximum potential, the nutritious dishes in this book can be cooked for less than £5. They have delighted families for generations, and will make sure even the fussiest of eaters are satisfied with a range of make-at-home 'fakeaways' and delicious desserts.Recipes include Creamy Dahl Soup; Beef Shin Bolognese; Slow Cooked Pork Shoulder; Vegan Bean Stew; Broccoli, Spinach, Cheese and Walnut Crustless Pie; Chicken Chow Mein; and Chocolate Chip Banana Bread.Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle, all for under a fiver.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
Slow Cooker: Le Livre Des Recettes Pour Mijoteuse par Excellence
by Sylvie Paysac Becca MilesVous n'aurez pas besoin d'autres livres de recettes pour mijoteuse lorsque vous aurez acheté le Livre Des Recettes Pour Mijoteuse par Excellence: Le Livre Des Recettes Pour Mijoteuse par Excellence inclut: * Une liste détaillée des ingrédients nécessaires pour toutes les recettes. * Un guide informatif sur chaque recette pour la mijoteuse. * Des recettes variées pour satisfaire tous les goûts et vos préférences culinaires. Vos amis et votre famille n'en reviendront pas ! Avec le Livre Des Recettes Pour Mijoteuse par Excellence, vous impressionnerez avec vos recettes de repas mijotés. Vous êtes prêt à réaliser de délicieuses recettes à la mijoteuse ! Vous voulez impressionner votre famille, vos amis ou simplement satisfaire vos papilles ? Que vous soyez novice ou un cuisinier expérimenté, vous trouverez tout ce dont vous avez besoin pour préparer d'excellents repas. Imaginez vous à la maison: vous travaillez, vous effectuez vos tâches quotidiennes ou vous rentrez après avoir fait les courses; vous ouvrez la porte de chez vous et un arôme délicieux vous emplit les narines, cette merveilleuse odeur vient de votre cuisine. C'est le repas de ce soir qui cuisez lentement dans votre mijoteuse. Il vous attends. Il vous interpelle. Et vous savez que dans quelques heures, lorsque vous aurez complété vos tâches, il sera prêt. Prêt à être dévoré. Et encore mieux, c'est une de vos créations ! Cet arôme délicieux vous appartient ! Servez vous du Livre Des Recettes Pour Mijoteuse par Excellence pour changer votre vie à tout jamais en créant des recettes différentes et saines pour votre santé! Pensez à votre santé; Appréciez ces recettes pour Mijoteuse, excellentes pour votre santé et pour vos papilles. J'ai sélectionné pour vous toutes ces recettes et j'espère que vous allez les apprécier.
Slow Cooker: The Australian Women's Weekly
by OctopusThese recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when cooked at a low temperature for a long time; they emerge succulent and so tender they can be cut with a fork. Most come with suggestions for accompaniments, but there are also recipes for couscous, roasted potatoes, polenta, pilaf, mash and more, to help you out.
Slow Cooker: The Best Cookbook Ever With More Than 400 Easy-to-make Recipes
by Diane PhillipsBreakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee.This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
by James Baigrie Diane PhillipsFeaturing more than 400 recipes, "The Best Slow Cooker Cookbook Ever" helps save time and money week after week and keeps families eating well at home every day.
Slow Cooker: Um Livro De Receitas Rico E Saboroso Para Toda A Família
by Gary DrummondFácil de usar e muito econômica a slow cooker é uma das muitas peças da cozinha que realmente valem o investimento. Não apenas você pode deixá-la cozinhar para você e ajustar como você quer que suas refeições sejam preparadas, como também você pode usar a slow cooker em uma cariedade de receitas - de sopas e caldos a carnes. Mesmo receitas low-carb ficarão deliciosas e saborosas. Imagine ser capaz de chegar em casa e encontrar uma refeição quente, preparada por você mesmo, sem ter quer fazer aquela parada extra para pegar comida preparada por outra pessoa, entre sua casa e seu trabalho. Este livo provê toda a informação necessária para começar com o pé direito com a sua slow cooker. Seja para o café da manhã ou o jantar, acompanhamentos ou sobremesas, estas receitas proverão uma alternativa fácil às saídas e ao fast food. Vamos começar! Você não precisa mais se escravizar sobre um fogão para ter refeições saudáveis após um longo dia de trabalho! Quando você estiver saindo pela porta de casa pela manhã, você terá a certeza de ter uma refeição saudável e deliciosa esperando por sua família, mesmo que cada um chegue em um momento diferente do dia!
Slow Cooker: para aqueles que gostam de cozinhar com uma slow cooker (Crockpot)
by Eric Jones Márcio Capone da Silva NascimentoÉ difícil encontrar tempo para preparar uma refeição completa em casa, entre o trabalho e as atividades extracurriculares. O micro-ondas não ajuda a manter o sabor dos alimentos e comer fora pode ser muito caro, além do fato de que a comida pode estar cheia de calorias vazias extras. As receitas para slow cookers são uma excelente maneira para economizar tempo e também ter uma refeição saborosa e nutritva para toda a família. Seguem alguns dos benefícios: •O cozimento lento dá mais sabor à comida. •Econômico •Seguro de usar •Eficiente •Mais saudável e mais nutritivo. O que faz isso ser tão conveniente é que, na maior parte do tempo, tudo o que você precisa fazer é pôr os ingredientes dentro da panela pela manhã, ligá-la e continuar o seu dia sem ter que se preocupar com a refeição. Quando você chega em casa do trabalho ou de outra atividade, será bem recebido pelo aroma de uma refeição quentinha e tudo o que você precisa fazer é desligar a sua slow cooker e servir a refeição! Muito simples.
Slow Cookers For Dummies (For Dummies Ser.)
by Tom Lacalamita Glenna VanceThe secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers indispensable in getting a home-cooked meal on the table. Besides tasting good, slow cooked meals are convenient and nutritious because you use fresh, wholesome ingredients. Slow Cookers For Dummies is for working families, couples, single people, students, and anyone who is tired of takeout. Perhaps you love cooking but have little time to do it or want to decrease your reliance on prepared mixes or boxed convenience foods. Slow cooking may be right for you if you want to Save money on food and utility bills Control your sodium and fat intake Free up your oven and cooktop for more holiday cooking Take a hot dish to a potluck supper If you already know how to use a slow cooker, the delicious recipes in this book can help you expand your repertoire beyond soups and stews. If you're thinking of getting a slow cooker, Slow Cookers For Dummies takes you from the basics of how these cookers work to preparing special occasion meals, to troubleshooting slow cooker problems. Here's a closer look at what Slow Cookers For Dummies includes: Guidelines on how to choose the right slow cooker for you Techniques to help you slow-cook the right way Easy recipes for snacks, beverages, chili, stews, and casseroles Scrumptious recipes for roasting beef, pork, lamb, and poultry How-to's on cooking and freezing in batches Ways to adapt favorite traditionally cooked dishes for the slow cooker In Slow Cookers for Dummies, food and appliance cooking experts Tom Lacalamita and Glenna Vance show that this classic cooking appliance is really a wonderful tool for making creative, delicious meals. With 75 recipes for making the most out of your slow cooker, you'll never put that slow cooker in your cabinet again.
Slow Cooking All Year 'Round
by Gooseberry PatchIs there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals!Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker and putting it to use in throughout the year! With inspiring recipes for mains, soups, appetizers, sides, beverages and even some slow-cooker desserts, it'll have you making the most of this popular kitchen helper in no time.Cozy up to comforting dishes that make the holiday season stress-free in the Warming Winter Dishes chapter. Family & friends will love Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread Pudding...you'll love having more time to spend with them, instead of in the kitchen!Sunday dinners featuring Lemon Sage Chicken and Creamy Scalloped Potatoes mean springtime entertaining has never been easier. In the Simply Speedy Springtime chapter, you'll find these classics, plus lots of recipes for celebrating St. Patrick's Day and Easter as well.Go ahead and play all summer long, because mealtime is simplified with recipes from the Slow & Easy Summer chapter. From barbecue favorites like Chuckwagon Beans, to dishes that make the most your farmers' market finds like Garden Carrot Soup and Summer Berry Cobbler, you'll enjoy all the best of the season.Fall is the season of busy weeknights, tailgating parties and Thanksgiving dinner...they're all a breeze, thanks to the recipes in the Hearty Harvest Favorites chapter! School Night Tater Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are all sure to become often-requested family favorites.With Slow Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker (or two!), a tasty home-cooked meal is never out of reach...even for the busiest families!
Slow Cooking Cookbook
by Gooseberry PatchSlow Cooking Cookbook is brimming with all the latest & greatest tips and tricks for making the tastiest meals with your slow cooker. You'll find mouthwatering recipes like easy cheesy potatoes, Grandma's chili and smothered steak...delicious!
Slow Cooking Properly Explained: Over 100 Favourite Recipes
by Dianne PageDianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.
Slow Cooking Properly Explained: Over 100 Favourite Recipes
by Dianne PageDianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.
Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People
by Mendocino PressEasy, delicious meals for two with your small but mighty slow cookerIf you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked.Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more.Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker.Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely.Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.
Slow Cooking for Two: Basics Techniques Recipes (Slow Cooking For Two Ser.)
by Cynthia GraubartFrom a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!
Slow Cooking: Best New Recipes
by Annette YatesYou can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion in this revised edition of Annette Yates and Norma Miller's bestseller, originally entitled Fresh Ideas for Your Slow Cooker.Here's just a taste of the ingredients: Chocolate and Lime Pancakes; Courgette & Mushroom Frittata; Thai Curry Soup with Pork, Chilli & Lemon Grass; Trout & Fennel Pasta; Oriental Chicken with Egg Noodles; Tropical Fruit Pudding; Sticky Pineapple & Cinnamon Cake.Includes a quick-check index so you can select meals for the time you have available.
Slow Cooking: Best New Recipes
by Annette YatesYou can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion in this revised edition of Annette Yates and Norma Miller's bestseller, originally entitled Fresh Ideas for Your Slow Cooker. Includes a quick-check index so you can select meals for the time you have available.
Slow Dough: Baker's Secrets for Making Amazing Long-rise Loaves At Home
by Chris YoungMaking bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.
Slow Fire: The Beginner's Guide to Barbecue
by Ray LampeThe Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious).Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.“If you’re a beginner looking to expand your cooking skills into the fine art of barbecue, Slow Fire will surely set you in the right direction. The book is not intimidating in stature, but complete in guidance. I firmly believe Ray Lampe can teach you to barbecue with just one book.” —Top Ribs“Anyone with a penchant for perfecting their barbecue techniques can benefit . . . there is more than enough information here to have an endless number of feasts.” —Tap into Morristown“A fun book . . . This one takes a much more laid back approach. That’s to my liking. The recipes here could keep your grill happy all summer long.” —Foodamental
Slow Fires
by Justin Smillie Kitty GreenwaldA diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Slow Food
by Carlo Petrini Ben WatsonRemember the days before the dot. com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. "Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food" is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal "Slow" (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City. " From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre.