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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
by John Klar&“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets of agriculture but policy makers and consumers as well.&”—Gabe Brown, regenerative rancher, author of Dirt to SoilFrom farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal &“Green&” agenda—offering a healthy way forward for everyone.While many on the Left have taken up the mantle of creating a &“green&” future through climate alarmism, spurious new energy sources, and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future.In a time of soil degradation, runaway pollution, food insecurity, and declining human health, the stakes couldn&’t be higher, and yet the dominant political voices too often overlook the last best hope for our planet—supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed &“renewable energy&” incentives. It&’s time for a new vision. It&’s time for bold new agriculture policies that restore both ecosystems and rural communities.In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture, and personal liberty at the center of an environmental revival—a message that everyone on the political spectrum needs to hear.
Small Fires: An Epic in the Kitchen
by REBECCA MAY JOHNSON&“An intense, thought-provoking enquiry into the very nature of cooking.&” -- Nigella Lawson&“One of the most original food books I&’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.&” -- Olivia LaingA bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writingThis joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?In Small Fires, Rebecca May Johnson reinvents cooking -- that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books -- as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.Small Fires shows us the radical potential of the thing we do every day: the power of small fires burning everywhere.
Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves
by Elle ScottBake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure—one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh.Get the best in bread machine cookbooks with:Meet your bread machine—Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings.Sweet and savory recipes—Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf.Cheat sheets and tips—Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation.Discover the pleasure of small batch baking with this must-have bread machine cookbook.
Small Plates and Sweet Treats
by Aran GoyoagaTrained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Small Plates from Around the World: Meat and Poultry
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Salads
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Seafood
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Tapas Drinks
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Veggies
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: World's Best Sliders
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Space Cooking: Simple, Quick, and Healthy Recipes for the Tiny Kitchen
by Hope KorensteinQuick and delicious recipes perfected for even the smallest of kitchens! With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much time in the kitchen, or dirtying too many dishes along the way. Korenstein helps home cooks reclaim their kitchens with simple recipes for low-cost, quick, and healthy cooking, all while saving space and time.Small Space Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Recipes include:Thai mango saladRoasted red pepper feta dipChicken piccataChicken with mango salsa and coconut ricePork tenderloin with mustard-apricot glazeAunt Bobbi's brisketMussels in white wineVietnamese summer noodlesOrzo with eggplantRoot vegetable slawQuinoa with pine nuts and fried shallotsRugulachFruit crumbleButtermilk coffeecakeand more! Korenstein&’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. No space for a grill? Korenstein teaches you how to love your broiler. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. With a few helpful tips, cooking in a small kitchen has never been easier!
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
by Julia TurshenThe acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow&’s It&’s All Good, and Dana Cowin&’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you&’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred &“small victories&”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery
by Maria Bruscino SanchezIn her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!
Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones
by Debby Maugans"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be.There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More
by Lolita CarricoLow-carb. Small-batch. Big flavor. Fill your home with the irresistible aroma of freshly baked cookies, all while remaining on a keto diet. Dive into the world of low-carb, small-batch baking with this keto baking cookbook of flavorful and perfectly portioned recipes. 60 delicious recipes—From flaky, buttery hand pies to rich, melt-in-your-mouth brownies, enjoy a wide variety of baked recipes you won't believe are keto-friendly. Master small-batch baking—Keep your keto baking skills on the rise with tips on the best flours, small-batch baking secrets, ways to troubleshoot common issues, and more. Measure twice, bake once—Stay on track with easy-to-follow guidelines and recipes that stick to accurate keto macros. Bake up healthy portions of tasty treats with this keto cookbook!
Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
by Aimee BroussardSatisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.What sets this cake book apart from other dessert cookbooks:Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain
by Mika ShinoFrom a Cordon Bleu-trained chef: kid-friendly, organic, OC superfoodOCO meals that stimulate physical and cognitive developmenta"
Smart Casual: The Transformation of Gourmet Restaurant Style in America
by Alison PearlmanFine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes--it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade--but it's not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual: The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive--she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant's floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast--from David Chang's Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago--to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Smart Casual: The Transformation of Gourmet Restaurant Style in America
by Alison PearlmanFine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Smart Chefs Stay Slim: Lessons in Eating and Living from America's Best Chefs
by Allison AdatoHow do you stay thin with a job like that? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready? Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their own stories on how you can keep your love for food-without foregoing a healthy life. .
Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
by Christi Farr JohnstoneIt’s fun to bake, but it’s really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies#151;decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating by taking store-bought ingredients and assembling them into cute creations like ice cream cones, donuts, babies’ rattles, birthday hats, gumball machines, and more. Also included is information on ingredients, techniques and equipment, packaging and display, and one hundred full-color photos throughout.
Smart Farming Technologies to Attain Food and Nutrition Security
by P. Parvatha ReddyThe concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers.
Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now.
by Jonny Bowden Steven MasleyThe innovative guide that reveals how eating more fat—the smart kind—is the key to health, longevity, and permanent weight loss.For years experts have told us that eating fat is bad. But by banning fat from our diets, we’ve deprived ourselves of considerable health benefits—and have actually sabotaged our own efforts to lose weight.Though they originally came from vastly different schools of thought about diet and weight loss, renowned nutritionist Jonny Bowden and well-respected physician Steven Masley independently came to the same conclusion about why so many people continually fail to shed pounds and get healthy. It all comes back to a distinction far more important than calories vs. carbs or paleo vs. plant-based: smart fat vs. dumb fat.In Smart Fat, they explain the amazing properties of healthy fat, including its ability to balance hormones for increased energy and appetite control, and its incredible anti-inflammatory benefits. The solution for slimming down—and keeping the pounds off for life—is to “smart-fat” your meals, incorporating smart fats with fiber, protein, and most importantly, flavor. Bowden and Masley identify smart fats, explain what not to eat, and provide a thirty-day meal plan and fifty recipes based on the magic formula of fat, fiber, protein, and flavor.It’s time to unlearn what we think we know about food. Getting smart about fat—and everything you eat—and learning to smart-fat your meals is the only solution you'll ever need.
Smart Foods for ADHD and Brain Health: How Nutrition Influences Cognitive Function, Behaviour and Mood
by Rachel GowChanging one's diet not only improves physical health, but benefits mood, behaviour and cognitive function at a fundamental level. This book highlights the link between nutrition and mental health and demonstrates the crucial role of diet in supporting individuals with ADHD. Written by an internationally-recognised leader in the growing field of nutritional psychiatry, Dr Rachel Gow takes a nutrition-based look at ADHD and its management. Combining the latest research with the inspirational stories of a range of professionals and individuals whose lives have been touched by the issues raised, this book also includes accessible tips throughout and a chapter of recipes to promote brain health. This is an essential guide to understanding the interplay of brain health and nutrition, and supporting families to build a diet that optimises brain function and health.
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
by Toby AmidorEasy recipes and weekly meal plans for nourishing, ready-to-go foodPreparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, prep expert Toby Amidor makes it easy to start (and stick with) a weekly meal prep routine. With these recipes and beginner plans, you'll have delicious, healthy meals on hand every day—no takeout required!6 weekly prep plans—Start simple with two recipes for the week, and work your way up to prepping breakfast, lunch, and dinner for every day.Meal prepping 101—Get the rundown on meal prep dos and don'ts, prep-day guidance, shopping lists, storage and reheating info, and more.Diet-friendly dishes—Find nutrition facts on every recipe, along with handy labels to point you to nut-free, dairy-free, gluten-free, vegetarian, and vegan options.Set yourself up for mealtime success, not stress, with Smart Meal Prep for Beginners.