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Spice: Layers of Flavour
by Dhruv BakerUnderstanding the power of spice through delicious, approachable recipes.Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.Recipes include:Fennel and saffron butter poached lobsterPork tenderloin fritters, achari mayonnaiseCauliflower cheese with cumin and macadamia crustCardamom, salted pistachios and rose meringuesRum and star anise poached figs
Spice: The History of a Temptation
by Jack TurnerA brilliant, original history of the spice trade--and the appetites that fueled it.It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians--and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex--and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove.We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king's ostentation, as a mummy's deodorant, as the last word in haute cuisine.Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life.Spice is a delight to be savored.
SpiceBox: 100 curry house favourites made vegan
by Grace Regan-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
by Linda ShiueA renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind."I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Spiced Latte Killer (INNcredibly Sweet #10)
by Summer PrescottCold feet get even colder when a corpse shows up. Seriously, a body can be such a damper on wedding plans. Sweet new beginnings and heart-wrenching endings abound in this thrilling Cozy Mystery. Cupcake baker Melissa Gladstone-Beckett is thrown for a loop when her dashing detective husband's murder investigation threatens to throw a huge wrench in a wedding that she's planning for a dear friend. The mother of the groom is a suspect, and it's up to Missy to clear her name so that wedding bells can ring. A wide web of intrigue forms as clues pile up, but bring no clarity to the case. Frustrated to no end, Missy keeps on digging, determined to see her friend get married. Meanwhile, Missy's handyman takes off on his own quest, which may lead to tragedy. The beleaguered baker is torn in so many directions at once that she finds herself taking risks that maybe she shouldn't. She has the best of intentions, but her curiosity could lead to her demise in this exciting and suspenseful story. This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Spiced: : Unlock the Power of Spices to Transform Your Cooking
by America'S Test KitchenHarness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using with peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (rub juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling shortbread in orange-ginger sugar. Make your own rose water and add it to pound cake.
Spices Production to Products: Purity and Authenticity
by S. J. EapenIn a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants.This comprehensive volume explores various adulterants and contaminants compromising spice quality and safety, presenting state-of-the-art detection methods and containment strategies. Combining historical insights with cutting-edge research, it provides a thorough understanding of intentional and unintentional adulteration.Key Features: In-Depth Analysis: Chapters on testing black pepper, chilli, ginger, nutmeg, saffron, and turmeric Advanced Detection Methods: Techniques for identifying mycotoxins, pesticides, and heavy metals Comprehensive Coverage: Focus on consumer awareness, supply chain management, and sustainability Global Standards: Insights into regulatory frameworks and harmonization efforts Practical Strategies: Tools for detection and mitigation tailored to professionals and researchers This indispensable resource is designed for regulatory agencies, food industry professionals, researchers, policymakers, and informed consumers. Whether detecting adulterants, developing technologies, or advocating for higher standards, this book equips you to address the complexities of spice purity and authenticity.
Spices and Herbs: Lore and Cookery
by Elizabeth S. HayesThis introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." -- Richmond Times-Dispatch.
Spices of Life
by Nina SimondsIn this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe-gathered from cultures around the world in which good eating is a way of life-Simonds gives us dishes that are both irresistible and have a positive effect on one's well-being. For example:-Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter.-Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes.-Basil has long been used as a healing salve and in teas. So who wouldn't feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil?-Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken.-Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets.-And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler.To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more.With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Spices of Life and Herbs, Too!: Recipes with Locked-in Tastes
by Luisa FortunatoSpices & Herbs: what&’s the difference?Spices are hot and spicy, and herbs are, well, &‘herby,&’ right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook.Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with &‘locked-in tastes.&’ The book also contains my &‘alphabet&’ of spices and herbs, from A to Z, which answers questions such as:Which is the most expensive spice on the planet?Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000!Which is the real Spice of Life?Answer: &‘Spice of Life&’ is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven.Which is the most popular spice in the world?Answer: Pepper, which comes in many varieties: black, white, pink, red and green.Which spice was considered as valuable as Manhattan?Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly supply of their beloved nutmeg.
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Spicy Lasagna Murder (The Darling Deli #13)
by Patti BenningSometimes the best of intentions... Have dire consequences. With business thriving and her relationship with the private detective, David Morris, going better than ever, deli owner and amateur sleuth, Moira Darling, is on top of the world. Events take a sudden turn, however, when a fun date at the corn maze with David devolves into a nightmare. While struggling to recover from injuries incurred on her date, and unexpectedly finding herself responsible for yet another furry friend, Moira must dig deeper than ever before to find out who the murderer is, and this time the killer just might be the person that she least suspects.
Spicy Padang Cooking
by Hayatinufus A. Tobing William W. WongsoA delightful selection of the most popular Indonesian dishes-including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays-perfect forentertaining the fiery hot Padang-style.
Spicy Padang Cooking
by Hayatinufus A. Tobing William W. WongsoA delightful selection of the most popular Indonesian dishes-including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays-perfect forentertaining the fiery hot Padang-style.
Spicy Sichuan Cooking
by Daniel ReidThis collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.
Spicy Sichuan Cooking
by Daniel ReidThis collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.
Spinach with Chocolate Sauce
by Francess Lantz[from the back cover] "A Baby-sitter's Worst Nightmare Puck can't stand babies. So when his parents open up a trendy restaurant called Baby Bistro and hire Puck and his friend, Jackson, to entertain the young guests, Puck is less than thrilled. But when a child star is kidnapped from the restaurant, Puck and his parents become the number-one suspects. Determined to clear his family name, Puck sets out to solve the mystery--and becomes involved in more dangerous adventures than he ever imagined ..."
Spiralize Everyday: 80 recipes to help replace your carbs
by Denise SmartSpiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize Everyday is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:Apple and blueberry buckwheat pancakesMoroccan beetroot tabbouleh with pomegranate and chickenMiso baked cod with daikon noodles and greensKimchiEasy pear, apple and ginger jamApple, cheese and walnut breadBeetroot and chocolate browniesSimple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
Spiralize Everyday: 80 recipes to help replace your carbs
by Denise SmartSpiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:Apple and blueberry buckwheat pancakesMoroccan beetroot tabbouleh with pomegranate and chickenMiso baked cod with daikon noodles and greensKimchiEasy pear, apple and ginger jamApple, cheese and walnut breadBeetroot and chocolate browniesSimple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
Spiralize It!: Creative Spiralizer Recipes for Every Type of Eater
by Mackenzie SwanhartThe must-have spiralizer cookbook for making ridiculously easy and delicious meals—perfect for any spiralizer.Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer, this spiralizer cookbook proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies. With recipes for all palates and preferences—Paleo, vegetarian, vegan, gluten-free, this spiralizer cookbook takes a creative spin on any plate.This spiralizer cookbook contains:Over 100 Recipes to satisfy cravings with guilt-free dishes and dessertsNutritional Information complete with dietary icons plus ingredient information for every recipeSpiralizer 101 with overviews of popular spiralizer brands and tailored recipes to suit the right one for youRecipes in this spiralizer cookbook include: Asian Broccoli Slaw, Butternut Squash Enchiladas, Chicken Zoodle Soup, Raw Rainbow Noodle Salad, Shrimp and Cucumber Noodle Bowl, Sweet Potato "Rice" Balls, Simple Steak Fajitas, Teriyaki Chicken and Broccoli Noodles, Vegetable Lo Mein, Zucchini Ribbon Crisp, Simple Pear and Almond Tart, and much more!"Wonderful companion for spiralizer users! Full of great suggestions and recipes for turning just ok meals into something delightfully special!"—Joan A. Finn, Amazon Verified Purchase.
Spiralize Now: 80 Delicious, Healthy Recipes for your Spiralizer
by Denise SmartThe must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates.With recipes ranging from Thai beef salad and Crispy spiralized potato fries to Courgette and lemon drizzle cake and Apple tarte tatin, The Complete Spiralizer Cookbook will open your eyes to the true versatility of the spiralizer.
Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer
by Martha Rose Shulman&“Excellent . . . familiar salads, soups, pasta dishes, and more get an unexpected twist—and an extra oomph of vegetables thanks to the spiralizer!&”—Lukas Volger, author of Bowl The latest craze in healthy cooking is encouraging home cooks to put a spin on it! With a serving of spiralized zucchini noodles packing less than a quarter of the calories and carbs found in a serving of spaghetti, now pasta-lovers can enjoy their favorite dishes with a smile. And in Spiralize This! Martha Rose Shulman proves just how versatile spiralizers can be: from egg dishes to salads, pickles to gratins, tacos to desserts, this book includes recipes for meat-eaters and vegetarians, with approximately 30 percent vegan recipes. Martha draws on her expertise in vegetable-focused cooking and love of flavors from Mediterranean, Asian, and Latin cuisines to deliver 75 craveable recipes: warming soups and noodle bowls, like Phô with Turnip Noodles and Beets; hearty dishes like Brown Rice Bowls with Miso-Glazed Salmon; seasonal gems like Winter Squash Lasagna. The book features a beautiful full-color photo with every recipe and includes tips on how to use various spiralizers and how to store leftover vegetable noodles, ribbons, and rice. With the basics of spiralizing covered and the array of fresh, enticing dishes to try, this is the book that spiralizer fanatics have been waiting for. &“The fabulous Martha Rose Shulman gives you full permission to play with your food and use a spiralizer gadget to produce the most gorgeous meals ever eaten. Vegetables have never been so easy, beautiful, delicious, and inspiring to eat.&”—Marion Nestle, James Beard Award-winning author of What to Eat
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
by Dalila TarhuniThe spiralizer is about to become your best friend-long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families.Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized-simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle.With Spiralize and Thrive, the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti.Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include: Mushroom and celeriac au gratin Beet, orange, and dandelion salad Roasted pepper and garlic soup with summer squash noodles and avocado Rosemary-orange chicken with spiralized ratatouilleThis cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for!?
Spiralizer Skinny: Lose Weight with Easy Low-Carb Spiralizer Recipes
by Rami Abramov Vicky UshakovaChange the way you think about dieting with Spiralizer Skinny. This book explores all of the weight-loss benefits and nutrition of going low-carb, and each recipe uses the spiralizing method to offer wholesome recipes that change how it feels to live a healthy, nutritious lifestyle. These incredible, easy-to-make meals--from Lasagna Rosettes to Drunken Parsnip Noodles with Steak--use the freshest of ingredients, letting you lose weight without the hassle and disappointment that comes with the latest diet fads. Find out just how easy it is to savor unbelievable, beautiful meals that make you feel great! · Lose weight and forget carbs without the pain of dieting· Feel healthy and great with easy-to-follow, tasty recipes· Rejuvenate your health with incredible spiralized meals!
Spirit in a Bottle: Tales and Drinks from Tito's Handmade Vodka
by Tito's Handmade VodkaCocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like:Tito’s Espresso MartiniTito’s TransfusionHabanero InfusionThe GrackleLake BreakfastEach recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”