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Stanley's Diner (Stanley Series)
by William Bee<p>Stanley is cooking for some hungry customers today! <p>Eggs and pancakes, coming right up! Stanley is cooking for all the hungry customers who come into his diner, while Hattie takes their orders. Then Stanley serves up a special cake – but whose birthday are they celebrating? <p>William Bee’s wonderful series featuring Stanley, an adorable hamster, is great for readers at a transitional age between board books and picture books. Stanley’s Diner will appeal to young children wanting to know about occupations and machines.</p>
Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry
by Tanorria AskewTurn your pantry staples into something delicious.Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Stock your shelves: Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.Make last-minute meals: Need to get dinner on the table quickly? You already have all you need.Perfect for beginners: Get a solid foundation in kitchen essentials and learn basic techniques with easy-to-execute recipes.Recipes include: Chicken, Mushroom, & Rice Skillet; Turkey, Black Bean & Sweet Potato Soup; Browned Butter Couscous Salad; Blackberry Cobbler
Star & Stripe 1: Grand Opening! (Star and Stripe)
by M. J. OffenA brother and sister lock horns, then learn to hold hooves as they cook up a sweet new business venture in this vibrant Richard Scarry-esque picture book. Since they were calves, Star and Stripe have dreamed of running their own restaurant. They love their mama's grassburgers and want to share them with the world, or at least the citizens of Critter City. But agreeing on a plan for the restaurant? That&’s the hard part. Star wants it to be a fancy downtown restaurant. Stripe wants it to be a casual place on the beach. Butting heads, they crash into the perfect solution—a food truck! There are so many decisions to make with their new business—how to decorate the truck, where to park it, when to open—but with Stripe at the grill and Star reeling in customers, the brother and sister realize that when they hold hooves and work together, great things happen!
Star Trek Cocktails: A Stellar Compendium
by Glenn DakinSet your taste-buds to stunned! These Cosmic recipes will take you where no one has gone before. They're cocktails, Jim, but not as you know them....The perfect holiday gift for the Star Trek fan in your life!Have you ever longed for a taste of Romulan Ale? Or pined for the mellowing effect of Dr McCoy's Mint Julep? Perhaps a Fuzzy Tribble would get you purring? Or a soothing sip of Captain Picard's Earl Grey Martini? This voyage into the future of stylish drinking is a must for all Star Trek - and cocktail - fans. With a galaxy of illustrations, and a witty garnish of quotations, this book will help you celebrate your favorite show.Mix the classic cocktails served on Starfleet starships throughout the Federation! Picard, Kirk, McCoy, Scotty, Quark, and more - try out each crew member's favorite!
Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away
by Insight EditionsJoin Ashley Eckstein and live your best Star Wars life, with this 12-month guide to party planning, crafting, and cooking inspired by a galaxy from far, far away!She may be the voice of Ahsoka Tano on Star Wars: The Clone Wars, but first and foremost, Ashley Eckstein is a lifelong fan of the Star Wars galaxy—a passion that led her to start the fangirl fashion brand Her Universe, and become a pillar of the Star Wars fan community. Now, you can celebrate your fandom with Ashley, as she shows you how to bring Star Wars into your everyday life, with this unique lifestyle book! CELEBRATE STAR WARS WITH ASHLEY ECKSTEIN: This book is a delightful exploration of Star Wars fandom from one of the galaxy&’s most positive and inspirational fangirls. THE ULTIMATE LIFESTYLE BOOK FOR STAR WARS FANS: Ashley herself guides you through crafting projects, recipes, mindfulness exercises, and party planning ideas that are fun and accessible for Star Wars fans of any age. YEARLONG ACTIVITIES: Designed to be used throughout the year, this book features family friendly activities that are organized by monthly themes, such as Hope, Friendship, and Adventure. PERFECT FOR YOU AND YOUR PADAWAN: A great gift for families obsessed with Star Wars, this book is a fantastic way to create engaging galactic adventures for both parents and children. COMPLETE YOUR STAR WARS COLLECTION: This book stands alongside fan-favorite titles such as Star Wars: Knitting the Galaxy and Star Wars: Galaxy&’s Edge: The Official Black Spire Outpost Cookbook.
Star Wars: Kid-Friendly Recipes from a Galaxy Far, Far Away
by Jenn Fujikawa Liz Lee HeineckeShow your little ones the ways of the Force, and the kitchen, with this cookbook filled with fun and delicious recipes for young Jedi!Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking. • COOK WITH YOUR PADAWAN: Just as Padawans must complete Jedi Trials as part of their training, so too will your budding chef master escalating levels of difficulty in this cookbook. • 50 DELICIOUS RECIPES: With recipes such as Mudhorn Egg Noodles, Ahsoka&’s Jelly Cubes, and Bantha Milk Slushies, this cookbook combines the adventure of Star Wars with the delicious recipes of expert chef Jenn Fujikawa. • TEACH CHILDREN THE SCIENCE OF COOKING: Featuring fascinating supplementary content covering physics, nutrition, and chemistry, children will become as immersed in the science of cooking as they are in the Star Wars galaxy. • TRANSPORT YOUR KITCHEN TO A GALAXY FAR, FAR AWAY: Fans of Luke Skywalker, Ahsoka Tano, Chewbacca, Boba Fett, and more will love creating dishes inspired by Star Wars films, as well as live action and animated television shows. • THE PERFECT ADDITION TO YOUR STAR WARS COLLECTION: Pair the recipes in Star Wars: The Padawan Cookbook with dishes from Insight Editions&’ line of Star Wars cookbooks, including Star Wars: The Life Day Cookbook, Star Wars: Galactic Baking, and Star Wars: Galaxy&’s Edge: The Official Black Spire Outpost Cookbook.
Star-Crossed Egg Tarts: A Magical Fortune Cookie Novel (Magical Fortune Cookie)
by Jennifer J. ChowFelicity Jin returns in the second book in the heart-warming and deliciously mysterious Magical Fortune Cookie series from Lilian Jackson Braun Award-nominee Jennifer J. Chow.Jin Bakery has been asked to cater the Lum-Wu outdoor wedding at Pixie Park. The day of the ceremony, Felicity is finishing the “cake” of tiered egg tarts as the wedding party arrives for the ceremony. When one of the groomsmen, Miles Wu, doesn’t arrive, Felicity’s best friend and local florist Kelvin generously steps in for him and the wedding goes smoothly—until cake cutting time.That’s when Felicity finds Miles’ dead body beneath the table with her egg tarts display, stabbed by Kelvin’s gardening shears. With the detective’s sights on Kelvin, Felicity starts sleuthing away to prove his innocence, revealing dark secrets about all the wedding's attendants. They each had something to hide—and a reason to quiet Miles forever. To make matters worse, Felicity’s powers of prediction are on the fritz thanks to the emotional turmoil of a surprise visit from her estranged father.When the groom gets poisoned at the send-off party and winds up in a coma, the stakes are even higher, not to mention Felicity’s feelings for Kelvin are beginning to feel more than friendly. Will Felicity’s magic return in time to catch the true culprit and rescue her budding relationship with Kelvin?
Starbucked
by Taylor ClarkSTARBUCKED is the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fuelled its success. Part Fast Food Nation, part social history, STARBUCKED combines investigative heft with witty cultural observation. How did Starbucks become an international juggernaut? What made the company so beloved that more than 40 million customers visit every week, yet so loathed that protestors have firebombed its stores? Why did Americans suddenly become willing to pay $4.50 for a cup of coffee? And why did the world follow? Taylor Clark provides an objective, meticulously reported look at how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee chain are false.
Starch Nanomaterials and Food Applications
by Germán Ayala ValenciaStarch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging.Starch Nanomaterials and Food Applications presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizingmaterials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials.
Starch, Chitin and Chitosan Based Composites and Nanocomposites (SpringerBriefs in Molecular Science)
by Sabu Thomas Laly A. Pothan Merin Sara Thomas Rekha Rose Koshy Siji K. Mary<p>This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. The volume focuses on their composition, properties, characterization, chemistry and applications and also highlights recent developments in polysaccharide based composites and nanocomposites spurred by advances in polymer technology and biotechnology. <p>Divided into different sections featuring alginates, carrageenans, cellulose, starch, chitin, chitosan, gums, etc, each chapter presents chemical, physical, and biological attributes, and reviews the recent research performed such as drug carriers, selective water absorption materials from oil-water emulsions, purification of water, biomedical applications, etc. The authors hope that this brief will help to inspire scientists towards novel sources for chemicals, materials, and energy in the years to come.</p>
Starch: Advances in Modifications, Technologies and Applications
by Vijay Singh Sharanagat Dharmesh Chandra Saxena Kshitiz Kumar Yogesh KumarStarch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Starfield: Recipes From Across the Galaxy
by Jim Festante Cassandra ReederExperience incredible feasts and tastes from beyond the stars—at home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls V: Skyrim, Fallout 4, and more.No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travelers on an epic culinary journey, sampling foods both alien and familiar. With recipes inspired by the in-game cuisines, from Neon to New Atlantis and beyond —like Midnight Delight, Stellar Kabobs, Can-Uck! Treats and more—this beautifully photographed culinary adventure brings the tastes of the Starfield universe right to your table. With straightforward instructions and clear guidance, these meals are perfect for chefs of all skill levels—whether or not gastronomy, scavenging, and dueling are among your three starter skills. A GALACTIC ADVENTURE: Travel across the Settled System with stories and recipes from places humanity calls home. Like the many planets in the galaxy, this book offers a wide range of dishes for intrepid travelers and their palates such as Crispy Alien Nuggets, Nebula Wat, Can-Uck! Poutine, and a full assortment of Chunks! PERFECT FOR EVERY EXPLORER: With quick meals for the Long Hauler on the go and robust creations for the Homesteader with time to spare, the ideal meal will meet you where you are on your intergalactic voyage. STUNNING AND IMMSERIVE: This beautifully designed hardcover with full-color photos will bring both the recipes and the worlds of Starfield to life.
Starring You!: The Insiders' Guide to Using Television and Media to Launch Your Brand, Your Business, and Your Life
by Terence Noonan Marta Tracy Karen KellyToday, with thousands of TV hours to fill, there's room on television for virtually every product, service, and personality—and no one understands that better than producers Marta Tracy and Terence Noonan. Their one-of-a-kind handbook shows you how to make your dreams of on-screen success come true—whether that dream is to appear on reality television, to showcase your catering skills on The Martha Stewart Show, to promote your flower shop on a local morning show, or to launch a thousand different TV-centered personal or professional goals. Starring You! outlines everything you need to market your business, product, point of view, or yourself, including:How to write the perfect pitchHow to build and maintain relationships with producersHow to become a regular guest . . . or even the host of your own show
Stars So Sweet: An All Four Stars Book
by Tara DairmanJoan Bauer meets Ruth Reichl in this charming middle grade foodie series.As the summer winds down and Gladys Gatsby prepares to start middle school, she is nervous about juggling schoolwork and looming deadlines from her secret job as the New York Standard's youngest restaurant critic. When her editor pushes for a face-to-face meeting to discuss more opportunities with the paper, Gladys knows she must finally come clean to her parents. But her perfectly planned reveal is put on hold when her parents arrive home with a surprise: her Aunt Lydia, one of the only adults who knows her secret, fresh off the plane from Paris. Gladys and Aunt Lydia try one last ruse to fool her editor at the Standard, but even with her aunt's help, Gladys just can't manage the drama of middle school and a secret life. It's time for Gladys to be true to herself and honest with her friends and family, regardless of what those around her think.
Start And Run A Restaurant: Make life simpler for those you leave behind. Ensure that your estate goes to the people who you want to benefit. Minimise the tax in your estate. (Small Business Start-ups Ser.)
by Carol GodsmarkThis book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating
by Tyler FlorenceChef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed.A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.
Start Here: Instructions for Becoming a Better Cook: A Cookbook
by Sohla El-WayllyNEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.&“The new Joy of Cooking.&” —The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe&“The book I wish someone had handed me when I began my own journey as a cook.&”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat"A book to return to again and again and again.&” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.Across a dozen technique-themed chapters—from &“Temperature Management 101&” and &“Break it Down & Get Saucy&” to &“Go to Brown Town,&” &“All About Butter,&” and &“Getting to Know Dough&”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.A one-stop resource, regardless of what you&’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres LechesPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
by Lukas VolgerFrom the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes.While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.
Start Strong, Finish Strong
by Tyler Cooper Kenneth CooperThe ultimate health program for those who want to live longer, healthier lives. Start Strong, Finish Strong means living the life we all want?now and as we age. It means a healthy heart, strong bones, and a quick mind. It means feeling great and looking younger than you did five years ago. It means making small but significant changes to your lifestyle that will revolutionize your life. With dynamite father/son combo Dr. Ken and Dr. Cooper, you?ll learn how to: · Add at least three years to your life · Prevent age-related mental decline by 10 percent Annually · Live without even minimal physical disability for seven extra years · Reduce the risk of dying from coronary disease by 33 percent, and the risk of dying from cancer by 24 percent Blast off to a strong start to getting your life in gear with the Coopers and finish strong with a healthy heart and mind.
Start Where Others Stop: 9 strategies for optimising your mind
by Zack GeorgePRE-ORDER NOW: science-backed exercises and personalised programme to building resilience and smashing your goals - from the UK's fittest man.'Read this book, improve your life' - JAKE HUMPHREY, TV presenter and host of The High Performance Podcast______________________Set goals. Overcome challenges. Achieve AnythingZack George knows exactly what it's like to struggle with motivation. As a child, he was severely overweight and deeply unhappy in his body; but now, he is the UK's fittest man.Revealing the strategies that Zack has used to become an elite athlete and one of the fittest men in the world, Start Where Others Stop is an empowering and practical guide for anyone with a goal. Whether it's related to fitness, weight, work, relationships or more, this book is a personalised plan to building the mentality that will help you get to where you want to be. With science-backed exercises interwoven throughout Zack's personal story - including his attempts to build a career as a personal trainer, set up his own gym, and confronting the fact that he is one of the few leading Black athletes in his sport - this an honest and practical blueprint to achieving your goals.______________________'Zack George is a true inspiration' - ERIC ROZA, CEO, CrossFit
Start Your Own Bar and Club
by Entrepreneur Magazine Liane CassavoyAn updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.
Start Your Own Food Truck Business
by Rich Mintzer The Staff of Entrepreneur MediaStart Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurantsIdentifying the perfect foodie niche and customer baseCreating menu items that save time, money, and space in the kitchenFinding a profitable location, time and time againAttracting new and loyal customers with social media platforms like Instagram, Facebook, and TwitterManaging daily operations, costs, and setting pricesLicenses, codes, regulations, parking, and other considerationsPlus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!
Start Your Own Microbrewery, Distillery, or Cidery
by The Staff of Entrepreneur Media Corie BrownStart Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down-giving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.You'll gain an insider's look at how to:Analyze craft products, their distinct challenges, and dynamic marketWrite a winning business plan that promotes growth and secures fundingKeep overhead low and margins high with options like self-distributionCapture customers and create evangelists with the story behind the brandEnhance the brand experience with events, taprooms, tastings, and toursDevelop invaluable relationships with distributors and restaurantsactics; create promotions and gain a following through social media.The 20+ companies profiled include: Greenstar Brewery in Chicago, Rolling Meadows in rural Illinois, Leopold Brothers Distillery in Denver, Anchor Brewing in San Francisco, and Widow Jane and Cacao Prieto Distillery in Red Hook, NY.
Start Your Own Specialty Food Business
by Cheryl Kimball The Staff of Entrepreneur MediaBring Your Fresh Ideas to Market and ProfitFueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can differentiate from other food businesses.Discover how to:Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distributionCreate a solid business plan, get funded, and get the essential equipmentGet the right licenses, codes, permits, insurance for your operationsGain a competitive edge using market and product researchFind a profitable location, partnerships, and in-store shelf spacePromote your business, products, and services online and offlineAttract new and loyal customers using social media platforms like Instagram, Snapchat, and PinterestManage daily operations, costs, and employeesPlus, get valuable resource lists, sample business plans, checklists, and worksheets
Start the Fire: How I Began a Food Revolution in America
by Jeremiah TowerAS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties.With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities.