- Table View
- List View
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
by Rituparna Banerjee Naveena B. Maheswarappa Muthukumar Muthupalani Kiran Mohan Arup Ratan Sen Sukhdeo B. BarbuddheThis need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Ask The Expert: Tips On Health, Parenting, Nutrition And More From Specialists And Medical Experts
by Bonnie Miller RubinCollecting more than 60 articles written by Bonnie Miller Rubin for the Chicago Tribune between 2011 and 2014, Ask the Expert is a go-to source for questions about health and family. Each article in the series features an interview with a specialist, including a gerontologist, a clinical social worker, and a neuroscientist, among many others. The interviews are concise yet instructive, and Bonnie Miller Rubin's introductory commentary for each article combines helpful foundational information and snappy, engaging writing. Ask the Expert covers a wide variety of topics from cardiovascular troubles and women's hair loss to alternative medicine and avoiding children's mood swings. The first section of the book includes articles about health, covering areas such as aging, end-of-life care, brain health, cholesterol, medical advancements, and mental health. Also included are sections on nutrition, exercise, and weight loss, as well as pregnancy, parenting, and women’s health. The final section of the book includes articles about lifestyle and family issues.
Ask the Wine Doctor
by Edward FinsteinIn an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher.He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with "Grape Flashes," containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading.Edward Finstein believes that the most important thing about wine is enjoyment - and understanding aids that enjoyment.From the Trade Paperback edition.
Aspartame: Physiology and Biochemistry
by Filer SteginkThis book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Assault And Pepper: A Pennsylvania Dutch Mystery with Recipes
by Tamar MyersFrom the book: It's a five-alarm frenzy as Magdalena Yoder and the rest of the congregation of the Beechy Grove Mennonite Church get ready for the annual chili supper cook-off. But just when the devout diners sit down to eat, beloved Reverend Schrock falls facedown into a pot of the savory stew. It seems someone slipped some peanut butter into the chili, knowing full well that the good reverend was deathly allergic to peanuts. At the request of the weeping widow, Magdalena agrees to investigate. But once she begins to look into the victim's death- and life-she discovers that Schrock wasn't as well liked as she'd thought. There's more than one person who had reason to want him dead, including the serial monogamist with a grudge and the man who spent seven years in jail after the reverend testified against him in court. As more foibles and squabbles amass, Magdalena struggles to find the truth amid evidence that is becoming a full-out assault on her senses.... "With her sassy wit and odd habits...Magdalena is a delightful main character.
Assaulted Caramel (An Amish Candy Shop Mystery #1)
by Amanda FlowerA New York chocolatier lands in a sticky situation when she returns to her Amish roots in this debut cozy mystery by the Agatha Award-winning author. Bailey King is living the sweet life as assistant chocolatier at a famous New York chocolate company. But just when she&’s up for a major promotion, she gets word that her grandfather Jebidiah&’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she first learned about delicious fudge, truffles, and other assorted delights. Unfortunately, Baily&’s grandparents are suffering from more than just heart trouble. A local Englisch land developer is trying to take over their shop. And when the man is found dead in the candy shop kitchen—with Jebidiah&’s chocolate knife buried in his chest—the sheriff suspects Bailey. Now, with the sweet help of a handsome deputy, Bailey is out to clear her name. But as a cunning killer tries to fudge the truth, she may be headed straight into a whole batch of trouble . . .Recipe Included!
Assessing Participatory Development: Rhetoric Versus Reality
by William P. LineberryThis book was shaped by ten years of International Fund for Agricultural Development's experience on innovative approaches to people's participation in development. Its critical assessment of the participatory approach explains how it works, its benefits and the pitfalls it harbours for the unwary.
Así de sana, así de simple: Mi formula para que te veas, te sientas y vivas mejor +100 recetas para lograrlo
by Rosanna QueiroloUn manual para tener una vida saludable. La mayoría de las personas come de tres a cinco veces todos los días de su vida. ¡Somos lo que comemos! Pero, por alguna extraña razón, muy pocos sabemos lo que deberíamos comer. La leche es buena para la salud? Los huevos son una buena fuente de proteína y omega 3 o elevan el colesterol? Debo comer frutas o tienen demasiada azúcar? Tal vez alguna vez te has hecho estas preguntas y no has encontrado la respuesta correcta. La nutrición es una ciencia fascinante, pero compleja; quizá es la única que logra confundir a tanta gente en todas partes del mundo. Para llevar una vida saludable hay que entender la individualidad. Somos seres independientes y con necesidades distintas en todos los campos de nuestra vida, por eso los alimentos que ingerimos inciden en nuestro organismo de manera diferente. Si insistimos en seguir dietas estrictas y generalizadas que se basan en prohibir alimentos y no en investigar lo que le hace bien o mal a cada uno, jamás nos sentiremos sanos, felices ni alcanzaremos el peso deseado. Encontrar la fórmula no ocurre de un día para otro, pero con pequeños cambios en nuestra vida conseguiremos estabilidad emocional y física. Este libro te ayudará a cambiar tu manera de vivir, a que te alimentes mejor, hagas ejercicio y contagies a tus familiares y amigos con el ejemplo, para crear así un efecto multiplicador que mejore la salud de todos y nos lleve hacia una vida más feliz y más sana.
At Balthazar: The New York Brasserie at the Center of the World
by Reggie NadelsonExplore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant&’s every aspect, interviewing the chef, waiters, bartenders, dishwashers—the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.
At Death's Dough: A Deep Dish Mystery (Deep Dish Mysteries)
by Mindy QuigleyThe next book in the delectable Deep Dish Mystery series by Mindy Quigley, set in a Wisconsin pizzeria.It’s February in the ritzy lakeside resort town of Geneva Bay, Wisconsin, and love is in the air. Pizza chef Delilah O’Leary is gearing up to celebrate her first Valentine’s Day with hunky police detective Calvin Capone, great-grandson of the infamous Chicago mobster. But their romance is put on ice when a shocking discovery plunges them into a century-old crime with ties to Capone’s notorious forefather. As old secrets surface, Delilah realizes that nearly everyone in town—from Capone’s cagey cousin to her own quirky customers—has something to hide. With the pressure mounting and the past closing in, Delilah must help Capone follow a trail of clues that could lead them to a priceless treasure... or into a deadly trap. Can Delilah serve up justice before history repeats itself? Or will she and Capone end up sleeping with the anchovies?
At Home Cafe: Gatherings for Family and Friends
by Helen Puckett Defrance Carol Puckett<p>With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. <p>Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. <p>Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. <p>Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. <p>A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). <p>A countdown for every menu makes planning a breeze. <p>The author is a veteran cooking school teacher with a knack for keeping things simple. <p>Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.
At Home Favorites: 110+ Recipes from the Test Kitchen
by Williams SonomaAt Home Favorites provides cozy home cooks with flavorful and accessible recipes, including pizza, pasta, one-pot meals, and more. Bringing modern flavor and ingredient profiles to classic home-cooking recipes, these dishes will appeal to all ages and are crafted to include all dietary preferences. Whether you&’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone, this cookbook promises appetizing inspiration for family meals any night of the week. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels. OVER 100 RECIPES: Recipes span favorite dishes and exciting, seasonal flavor profiles. Easy variations make recipes suitable for eaters with different diets, and tips on prepping, storing, and repurposing leftovers cater to busy home cooks interested in reducing food waste. FROM THE WILLIAMS SONOMA TEST KITCHEN: Step-by-step recipe instructions, helpful tips, techniques, and serving ideas make this the most accessible reference for home cooks to serve classic dishes, as well as contemporary twists on old favorites. IN-DEPTH VISUAL GUIDE: Visually-driven sections on pizza doughs, fresh pasta, and dumplings give home cooks of all skill levels the reference guide they need to create delicious, nourishing home-cooking favorites.
At Home With Amy Willcock: 150 recipes for every occasion from the queen of Aga cookery
by Amy WillcockMost of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.
At Home With Gladys Knight: Her Personal Recipe for Living Well, Eating Right, and Loving Life
by Gladys Knight Abe OgdenGladys Knight shares her life and gives practical advice for coping with diabetes. Recipes are included. There is a bit of text missing or garbled, but it should not take away from the enjoyment or usefulness of this book. Written with warmth. Scan-quality embossed braille copy should be quite readable.
At Home With Lynn Crawford
by Lynn CrawfordChef Lynn Crawford is passionate about cooking in her busy restaurant, but when she has time off, nothing beats cooking for family and friends in her own kitchen. Simple, real home cooking that's full of great flavour is the secret to Crawford's favourite everyday recipes that she serves at home. Here, she offers sure-fire recipes that she makes over and over because they're crowd-pleasingly delicious and keep things easy in the kitchen. From Sunday brunches to grilling to cocktails and desserts, Chef Lynn has got you covered. You'll find a wide variety of one-pot dishes such as Smoked Salmon and Potato Chowder and perfect sweets like Banana Fritters with Coconut and Coffee Caramel Sauce. At Home with Lynn Crawford includes beautiful photography of the finished recipes to inspire you to keep it simple and enjoy time in your kitchen.
At Home in Provence: Recipes and Stories from Life in the South of France
by Jeany CronkAt Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table. Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence’s culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.
At Home in Your Body: Care for the Shape You're In (Kids & Obesity)
by Rae SimonsHave you ever wished you could be someone else? Have you ever looked in the mirror and thought, "If only I was thinner! If only my face wasn't so round or my legs were skinnier"? At one time or another, almost everyone has had thoughts like these. We live in a world that tells us that thin is beautiful--and at the same time, more and more of us are overweight. Bodies come in all shapes and sizes, though, and the most important thing is to make sure your body is healthy. Eat a balanced diet and get plenty of exercise. Take care of yourself--because you're worth it!
At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]
by David Kinch Devin Fuller120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.&“An instant classic, it defines California cool and wears its sophistication lightly.&”—Padma LakshmiWhen David Kinch isn&’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you&’ll find David&’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David&’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
At Home on the Range
by Elizabeth Gilbert Margaret Yardley PotterRecently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. In her workaday cookbook, Potter espoused the importance of farmer's markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to seeking out new epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and during World War II she cajoles local poultry farmers into saving buckets of coxcombs for her so she can try to cook them in the French manner. She takes trips to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be "devoured in a silence almost devout." Part scholar-she includes a great recipe from 1848 for boiled sheep head-and part crusader for a more open food conversation than currently existed, it's not hard to see from where Elizabeth Gilbert inherited both her love of food, and her warm, infectious prose.Featuring a comprehensive and moving introduction from Potter's great-granddaughter, Elizabeth Gilbert, At Home on the Range is an eminently usable and humorous cookbook. But it's also more than that: it's an heirloom, an into-the-wee-hours dinner with relatives and ancestors, a perfect gift for anybody with a stove or a mother.
At Home with Madhur Jaffrey
by Madhur JaffreyFor all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are thedals,rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine. From the Hardcover edition.
At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
by Allysa Torey&“Filled with Catskills farmscapes, it&’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot&” (Daily News, New York). A Greenwich Village landmark, Allysa Torey&’s Magnolia Bakery is the place to get all-American sweet treats. But you can&’t live on cupcakes alone—so when Allysa&’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There&’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that&’s &“a tasty blend of nostalgia and innovation&” (Publishers Weekly).
At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
by Ann Volkwein Natalie MoralesEasy and delicious recipes for busy families from the TODAY show&’s West Coast anchor and host of NBC&’s Access.As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it&’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine.&“For years I&’ve enjoyed Natalie Morales in the mornings. With this book, I can enjoy her three meals a day.&”—Giada De Laurentiis&“Natalie&’s vibrancy for life, food, and her culture make this cookbook one that everyone should own!&”—Jenna Bush Hager, contributing correspondent for NBC News and editor-at-large for Southern Living&“I&’ve sat around Natalie&’s cozy kitchen table many times, and this book is a bog ol&’ dose of heart and home.&”—Kit Hoover, cohost on Access Hollywood Live
At Home: My favourite recipes for family & friends
by Monica GalettiMonica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch.CONTENTSChapter one: Chilled-Out BreakfastsIncluding Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan ShortbreadChapter two: WeeknightsIncluding Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry BakeChapter three: The Perfect SundayIncluding Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt ChipsChapter four: Family Get TogethersIncluding Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked AlaskaChapter five: Holiday FavouritesIncluding Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly
At Home: My favourite recipes for family & friends
by Monica GalettiMonica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch.CONTENTSChapter one: Chilled-Out BreakfastsIncluding Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan ShortbreadChapter two: WeeknightsIncluding Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry BakeChapter three: The Perfect SundayIncluding Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt ChipsChapter four: Family Get TogethersIncluding Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked AlaskaChapter five: Holiday FavouritesIncluding Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly
At Mama’s Table: Easy & Delicious Meals From My Family To Yours
by Rochelle HumesTHE SUNDAY TIMES BESTSELLERMy husband Marv and I are big believers in sitting down together as a family to eat, regardless of how busy we are. When I prepare food for my family, I love using simple, fresh and flavoursome ingredients that we can all eat and enjoy together. I'm proud to say that we are now a household of foodies and I'm so excited to share my favourite family recipes with you.From Banana and Berry Yoghurt Pots, Four-Veg Mac & Cheese, Really Easy Roast Chicken and Peach Melba Pancakes, At Mama's Table is packed with all my crowd-pleasing dishes. Whether it's 'fast' food, prep-ahead recipes, twists on everyday favourites, food on the move, occasion dishes, all the snacks, I've got you covered!I truly hope you enjoy the recipes in this book as much as I do, that they take a little bit of stress out of your day and help inspire a generation of foodies in your family too.Lots of love, from my family to yoursRochelle x