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Summer of a Thousand Pies
by Margaret DillowayA heartfelt contemporary middle grade novel about a girl who must try to save her aunt’s failing pie shop, perfect for fans of The Thing About Jellyfish, Fish in a Tree—and The Great British Baking Show.When Cady Bennett is sent to live with the aunt she didn’t even know she had in the quaint mountain town of Julian, she isn’t sure what to expect. Cady isn’t used to stability, after growing up homeless in San Diego with her dad. Now she’s staying in her mother’s old room, exploring the countryside filled with apple orchards and pie shops, making friends, and working in Aunt Shell’s own pie shop—and soon, Cady starts to feel like she belongs.Then she finds out that Aunt Shell’s shop is failing. Saving the business and protecting the first place she’s ever really felt safe will take everything she's learned and the help of all her new friends. But are there some things even the perfect pie just can’t fix?Summer of a Thousand Pies is a sweet and satisfying treat of a novel full of friendship, family, and, of course, pie.
Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
by Anna Pump Gen Leroy Alan RichardsonWherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
Summer: Inspired Recipes for Lazy Days and Magical Nights
by Jen Stevenson Marnie HanelHere Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Summertime
by Galton BlackistonGalton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special.Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
Sumo: Deliciosas Receitas de Sumo para Principiantes
by Garry William NÍdia RochaEste é um guia simples para fazer sumos que podem ser usados para melhorar a saúde, perder peso ou apenas para oferecer novas e inspiradoras receitas para aqueles que gostariam de experimentar novas sugestões de sumos. INCLUI UM BÓNUS ESPECIAL PARA TODOS OS LEITORES! Fazer sumo é a maneira mais fácil e rápida de transformar a sua vida. Receitas de sumos frescos, com vegetais e frutos ricos em vitaminas que podem ajudá-lo a perder peso e melhorar a sua saúde, acelerando o seu metabolismo e desintoxicando todo o seu corpo. Pode incluir os sumos no seu estilo de vida diário ou optar por fazer uma desintoxicação através de uma dieta exclusivamente composta por sumos. Qualquer que seja a sua razão para fazer sumos, este livro é o derradeiro guia de fazer sumos para principiantes; o livro dar-lhe-á uma melhor perspetiva na confeção de sumos e os seus fantásticos benefícios para a saúde. Descubra um dos primeiros passos para tomar as rédeas da sua vida, ou seja, para se tornar saudável. Uma ótima forma de começar é fazer sumos pela sua saúde. Algumas receitas necessitarão de uma liquidificadora ou uma máquina de fazer sumos, para ter a certeza que obtém a máxima variedade e pode adicionar outros alimentos que melhoram a sua saúde, e que um simples espremedor ou misturadora não conseguiriam processar. Já experimentou reduzir uma banana a sumo? Não! Coloque-a na liquidificadora. O maior benefício de fazer sumos é o facto de estar a consumir mais frutas e vegetais. Numa sociedade onde vivemos uma vida processada pode parecer difícil consumir uma boa dose de comida saudável, e os sumos resolvem isso. Adicione sumos a um estilo de vida saudável e estará no bom caminho para uma ótima saúde e um corpo onde adora viver a vida. •Quer ter acesso a algumas receitas de sumos deliciosos, rápidas e fáceis? •De que está à espera? Descarregue a
Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030.Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered stalks to bloom again, with sun, water, soil, and care. It’s a fitting metaphor for eco-entrepreneur and CEO Michelle Jungmin Bang, who found herself in excruciating pain due to the constant sacrificing of her health and wellness for work—a trade many of us make daily.Thus started her fascinating journey to overhaul her health and reconnect with her heritage in South Korea. She found answers in the mountains with Buddhist nuns and the keys to microbiome health, a seaside village with haenyeo (female free divers who forage for seafood) and their practice of healing with breath, centenarians with easily adoptable daily habits, and Korean bathhouse culture and its “wellness for everyone” approach to youthful skin. Natural, effective, and environmentally conscious, these traditions have been passed down for centuries in Asia, like gifted heirlooms, and they quietly and radically shift our philosophies on well-being towards preventative care.Informed by her travels, research, and East-West nutrition training, Michelle reflects on how we can eat for healing, live sustainably, reconnect with nature, form deeper relationships with the Korean concept of Jeong (the warm, invisible connection between loved ones and places), and more. Also included are simple and delicious healing recipes that can be used for recovery, like a mushroom broth the Buddhist nuns turn to for colds; her grandmother’s secret Myeolchi (anchovy) broth; Samgyetang (chicken and ginseng soup) for combatting fatigue; as well as Hoedeopbap (raw fish bibimbap), her most-requested dish that requires no cooking.Stunningly written and accompanied by Michelle’s gorgeously hand-drawn illustrations and infographics, Sun & Ssukgat is on a mission to empower anyone stuck in the unhealthy whirlwind of modern life to transform our well-being in the little things we do every single day.This beautifully designed book is perfect for:Fans of Korean and Asian food and cultureGifting to friends and familyFood-as-medicine enthusiasts seeking natural ways to improve their healthTravel aficionados and environmentally-conscious readersProfessionals and students looking to boost performance and wellness
Sun and Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming guide to living a longer, happier, healthier life, rooted in Korean self-care For centuries, Korean families have shared wellbeing wisdom with loved ones, like gifted heirlooms passed down from generation to generation, to prevent and treat early illness. The idea is to stop symptoms before they become chronic, taking inspiration from the ssukgat, or chrysanthemum greens, that are treasured in Korean culture for their ability to heal. Natural, effective, and environmentally conscious, these solutions quietly and radically shift conventional Western thought. Eco-entrepreneur Michelle Jungmin Bang takes readers on a journey across Korea - from scenic mountains with Buddhist nuns to a seaside village with the haenyeo divers of Jeju Island, and the urban landscapes of Seoul to the much-loved, bustling bathhouses for young and old. Reflecting on how we can live sustainably and reconnect with nature, Michelle offers insight into Korean cultural concepts like jeong, the connection linking loved ones and places, and shares delicious, nourishing recipes inspired by her grandmother's kitchen. Blending travel, experience, research, recipes and Michelle's beautiful illustrations, Sun & Ssukgat will empower readers with the age-old advice needed to escape the whirlwind of modern life and embrace a healthier, more sustainable lifestyle.
Sun and Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming guide to living a longer, happier, healthier life, rooted in Korean self-care For centuries, Korean families have shared wellbeing wisdom with loved ones, like gifted heirlooms passed down from generation to generation, to prevent and treat early illness. The idea is to stop symptoms before they become chronic, taking inspiration from the ssukgat, or chrysanthemum greens, that are treasured in Korean culture for their ability to heal. Natural, effective, and environmentally conscious, these solutions quietly and radically shift conventional Western thought. Eco-entrepreneur Michelle Jungmin Bang takes readers on a journey across Korea - from scenic mountains with Buddhist nuns to a seaside village with the haenyeo divers of Jeju Island, and the urban landscapes of Seoul to the much-loved, bustling bathhouses for young and old. Reflecting on how we can live sustainably and reconnect with nature, Michelle offers insight into Korean cultural concepts like jeong, the connection linking loved ones and places, and shares delicious, nourishing recipes inspired by her grandmother's kitchen. Blending travel, experience, research, recipes and Michelle's beautiful illustrations, Sun & Ssukgat will empower readers with the age-old advice needed to escape the whirlwind of modern life and embrace a healthier, more sustainable lifestyle.
Sun-Kissed Cooking: Vegetables Front and Center
by Brooke WilliamsonIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo’s Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby’s Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook—a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens—accompanied by sixty enticing photos—she shows how to get the most out of items from the farmer’s market or the produce aisle.Though vegetarians will find plenty of recipes to love, Sun-Kissed Cooking is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love—many dishes feature meat, poultry, and seafood. Williamson’s cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.
Sundae My Prince Will Come: A Wish Novel (Fountas & Pinnell LLI Blue)
by Suzanne NelsonA foodtastic tween romance with ice cream, ballet, friends, and happily-ever-after from the author of Cake Pop Crush and You’re Bacon Me Crazy.Malie’s mom manages an ice cream parlor, but Malie’s real love is ballet. She dreams of landing the lead in an upcoming production of Cinderella and dancing onstage while her boyfriend, Ethan, cheers from the audience. But Malie’s mom is less than supportive.Then cute new boy Alonzo arrives from Italy. His true love is ice cream—gelato, to be exact. Alonzo offers a Malie a deal: If she lets him help out at the parlor, she can take dance lessons from his mom, a famed ballerina.As Malie pirouettes between the parlor and the ballet studio, things start to spin out of control. Does she have feelings for Alonzo? What about Ethan? And if she doesn’t get a role in Cinderella, can she find her happily ever after?
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
by Adrienne CheathamMake everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham&’s upbringing. &“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.&”—Gail SimmonsAt the core of chef Adrienne Cheatham&’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family&’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of &“Sunday best&” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family&’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings (Sunday Ser.)
by Betty RosbottomA year’s worth of recipes for Sunday socializing, from muffins to mimosas.Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year’s worth of special meals, this book contains eighty mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as thirty-two tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.Try: Plum Parfaits with Yogurt and Granola * Espresso-Scented Coffee Cake * Golden Pecan Waffles with Warm Salted Caramel Sauce and Bananas * Eggs Benedict with New Orleans Accents * Spicy Shrimp and Grits * and many more
Sunday Casseroles: Complete Comfort in One Dish
by Betty Rosbottom“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Cookbook EverNothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked “Risotto” with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie’s Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more
Sunday Dinner
by Bridgette A. LacyBridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Sunday Dinner in the South: Recipes To Keep Them Coming Back For More
by Tammy AlgoodFood personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South&’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes.And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. You&’ll be inspired to preserve and continue the grand tradition of Southern Sunday dinner with dishes such as… Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, andRoasted Brisket with Country Vegetables This book is not just a cookbook but also a collection of memories where one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals. Sunday Dinner in the South honors those who feed us spiritually from the pulpit and those who do the same for our physical needs from the kitchen.
Sunday Dinners at Grandma's Cookbook
by Gooseberry PatchWhether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round out any meal. Because it wouldn't be dinner at Grandma's without dessert, you'll find delicious strawberry layer cake and Nan's chocolate pie, plus a whole chapter of cookies from Grandma's cookie jar.
Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors
by Diane CowenThirteen of America’s favorite pastors and their families share their Sunday traditions, mealtime blessings, inspiring stories, and favorite recipes. Foreword by Victoria OsteenResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.In Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.“Sunday Dinners adds a fillip of celebrity: It highlights thirteen megachurch preachers (and their spouses who often do the cooking) including Bishop T.D. and Serita Jakes who duel for the most decadent banana pudding.” —The Washington Post“Collectively, the families in Sunday Dinners are ambassadors for great food, strong families and deep faith.” —The State
Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors
by Diane CowenThirteen of America’s favorite pastors and their families share their Sunday traditions, mealtime blessings, inspiring stories, and favorite recipes. Foreword by Victoria OsteenResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.In Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.“Sunday Dinners adds a fillip of celebrity: It highlights thirteen megachurch preachers (and their spouses who often do the cooking) including Bishop T.D. and Serita Jakes who duel for the most decadent banana pudding.” —The Washington Post“Collectively, the families in Sunday Dinners are ambassadors for great food, strong families and deep faith.” —The State
Sunday Pancakes
by Maya TatsukawaThis warm, feel-good tale of friends working together to make delicious pancakes is the ultimate comfort food from Geisel Honor creator Maya TatsukawaIt's Sunday! And for Cat that means . . . pancakes! But Cat is out out of eggs and milk—maybe inviting friends will fix that. Luckily, Rabbit and Bear have the missing ingredients covered, and these friends get to work baking stacks and stacks and STACKS of pancakes! There may be a few spills and oops along the way, but pancakes—and friends—don't have to be perfect to be wonderful. Included in the story is a simple recipe so readers can enjoy making pancakes of their own!
Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
by Betty Rosbottom“[A] terrific collection of meals for lazy weekends.” —Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat. Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts. Includes photos and roasting tips and guidelines
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
by Betty RosbottomBisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!
Sunday Sundaes: Sunday Sundaes; Cracks In The Cone; The Purr-fect Scoop; Ice Cream Sandwiched (Sprinkle Sundays #1)
by Coco SimonEnjoy a sprinkle of happy with this fun, sweet new series from the author of Cupcake Diaries!Meet the Sunday Sundae Sisters! Allie, Sierra, and Tamiko have been best friends since kindergarten. Now Allie’s parents are divorced and Allie has moved one town away. She can still see her friends but she no longer goes to the same middle school. So that means new teachers, new classrooms, and new students to deal with—all without her BFFs for support. But when Allie’s mom decides to fulfill her lifelong dream and open up an ice cream shop, Allie has an idea. Maybe she and her friends can work in the shop every Sunday! It’s a way for them to stay in touch every week and have fun—that is, of course, until they actually start working. The girls soon discover that working in an ice cream shop is more than just scooping cones and adding toppings. It’s serious work and Allie feels the pressure of having to “be the boss” around her friends. Can the girls work together every week and still remain BFFs? They can—especially when they settle their differences over an ice cream cone. Written by Coco Simon, author of the popular Cupcake Diaries series, this yummy new middle grade series for girls will have the same sweet wholesome fun both girls and parents crave. It’s sure to be another delicious hit!
Sunday Suppers
by Karen MordechaiRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Sunday Suppers at Lucques
by Suzanne Goin Teri GelberFew chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world-L'Arpège. Olives, and Chez Panisse, to name a few-places where she acquired top-notch skills to match her already flawless culinary instincts. "A great many cooks have come through the kitchen at Chez Panisse," observes the legendary Alice Waters, "But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome."And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin's cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin's gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques-ever changing and always tied to the produce of the season-have drawn raves from all quarters: critics, fellow chefs, and Lucques's devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains:§132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter§75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for§A wealth of information on seasonal produce-everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items§Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck§A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook)With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking-not to mention transform your results in the kitchen.From the Hardcover edition.
Sunday Suppers: Simple, Delicious Menus for Family Gatherings
by Cynthia GraubartSouthern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart.Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. <P><P>Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. <P><P>With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.