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Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies
by Malina Malkani MS, RDN, CDNYour safe and healthy guide to baby-led weaning for babies 6 to 12 monthsStart your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. This comprehensive BLW book provides parents with the necessary knowledge and confidence to embark on the weaning journey. Learn when to begin baby-led weaning and what to expect along the way, while also getting practical advice for creating balanced, whole-food meals that your baby can eat alongside the rest of the family.Go beyond other baby food books about feeding, with advice for:Getting started—Discover a basic overview of how baby-led weaning works, and find out if and when it's the right approach for your baby.Staying safe—Breathe easy with safety guidelines that include information on prohibited foods and smart kitchen habits.Identifying allergies—Find out how to navigate allergies and sensitivities as your baby tries new foods for the first time.Help your baby take the lead on their exploration of solid foods with this accessible and wholesome baby-led feeding book.
Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook
by Nina SimondsOnce considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation as manageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments in Asia, Simple Asian Meals is every home chef's guide to creating exquisitely flavored Asian cuisine quickly and effortlessly.
Simple Beautiful Food: Recipes and Riffs for Everyday Cooking [A Cookbook]
by Amanda FredericksonGet inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram&’s &“Fridge Foraging&” series. With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides &“choose your own adventure&” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen. With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.
Simple Cake: All You Need to Keep Your Friends and Family in Cake
by Odette WilliamsA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Simple Cakes
by Mary BerryLet Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
Simple Chinese Cookery
by Ken HomChinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
Simple Comforts: 50 Heartwarming Recipes
by Sur La TableA collection of fifty delicious comfort food recipes sure to satisfy any appetite.Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.Inside, fifty recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.
Simple Comforts: 50 Heartwarming Recipes
by Sur La TableA collection of fifty delicious comfort food recipes sure to satisfy any appetite.Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.Inside, fifty recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.
Simple Cooking
by John ThorneJohn Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food."Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Simple Cooking for Smart Kids
by Karen AnandThe recipes here are simple, innovative and crafted with fresh, healthy ingredients-- most of all, they're fun to make, from the Toblerone banana split to mini pan pizzas.
Simple Cooking for the Globetrotter
by Karen AnandIn this book, Karen has catered to the needs of today's budding gourmet, who seeks cooking inspiration from different parts of the world.
Simple Cooking for the Single Person
by Karen AnandIn this book the author has given recipes that are straightforward, uncomplicated and clear, using ingredients and methods for which you don't need a French dictionary.
Simple Cooking for the Vegetarian Gourmet
by Karen AnandVegetarian doesn't mean boring. Karen's recipes use the wealth of new fruits and vegetables available in the market and cooking techniques from all around the world to introduce adventurous new vegetarian dishes.
Simple Cooking from Grandma's Kitchen
by Karen AnandThis book is a collection of traditional recipes from the different regions of India. Karen presents popular and delicious recipes from Goa, Hyderabad, Kerala, Bengal, Delhi, Maharashtra, Kashmir and Gujarat and also the Parsi community.
Simple Cooking in 20 Minutes
by Karen AnandThis book aims at putting together a main course for four in just 20 minutes. Karen has drawn inspiration from the cuisines of the Mediterranean which rely on just a few ingredients punched with flavor; home-style quick dishes with Indian flavors.
Simple Cooking to Stay Fit
by Karen AnandThe recipes here go a long way beyond sprouts and salads as Karen demonstrates how to use different cooking techniques, tasty legumes and vegetables and sensible eating patterns to produce healthy and mouthwatering meals every day.
Simple Cooking with Soups, Starters and Salads
by Karen AnandThis book covers three of Karen's favourite topics. From her personal menu file, these recipes range from luxurious to wonderfully simple. The recipes in this book are easy to replicate in your own kitchen.
Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations
by Helen NearingFifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green.Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest.Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table."The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages."Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
by Michael Harlan Turkell Jj Goode Aaron SanchezYou've seen him on the Food Network's Chopped, Chefs vs. City, and Heat Seekers. You've savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez's passion for food has placed him among the country's leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous "base" recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you're just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that's just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
by Raymond BlancBring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be! 'Fabulous' -- ***** Reader review'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review'Best cookery book I own' -- ***** Reader review'Very delicious and so very easy to follow - perfect' -- ***** Reader review'A masterpiece' -- ***** Reader review****************************************************************************In Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.He describes the basic techniques needed to create traditional French food, details key ingredients and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions, specially commissioned colour photographs to accompany every stage from start to finish, and menu planners, all 40 recipes - covering meat and vegetarian dishes as well as sweet treats - are quick and easy to prepare and use readily available ingredients.You are in safe hands with Raymond - his foolproof instructions guarantee excellent results every time, whether you've chosen to cook a French onion soup or a Chicken fricassée...Why not choose:Moules marinièrePoached asparagus with mustardPan-fried fillet of sea bream with ratatouille and tomato coulisCoq au vinProvençal rack of lamb with crushed peasPot-au-feu with braised pork bellyGratin dauphinoisStuffed tomatoesCrème caramelTarte Tatin
Simple French Food: 40th Anniversary Edition
by Richard Olney“For twenty years Richard Olney’s Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse.” —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, with a foreword by Mark Bittman, allows a whole new generation of food lovers to enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.“A classic of honest French cooking and good writing. Buy it, read it, eat it.” —Lydie Marshall“Simple French Food has the most marvelous French food to appear in print since Elisabeth David’s French Provincial Cooking.” —Nika Hazelton, The New York Times“I am unable to find an adequate adjective to express my enthusiasm. . . . I have never read a book on French cuisine that has so excited and absorbed me.” —Simone Beck
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
by Laurie PfalzerSome fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how.Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: • Rhubarb • Strawberries • Cherries • Raspberries • Blueberries • Blackberries, marionberries, tayberries • Peaches and nectarines • Apricots • Plums • Apples • Pears • Cranberries • Citrus • Dried fruits<
Simple Goodness: No-fuss, Plant-based Meals Straight from Your Pantry
by Makini HowellFrom a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipes–every bite is bursting with flavor! Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you&’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of day, including: -Baba&’s Morning Quinoa -Calamari Lettuce Wraps -Chipotle Plant-Beef and Bean Tostadas -BBQ Tofu Steaks with Roasted Yams -Sweet Georgia Peach Pie -And so much more! Filled with recipes you can make straight from your pantry or fridge, Simple Goodness is a celebration of all of the versatility and deliciousness eating plants has to offer.
Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out
by Jen HansardNo more restricting calories or fad diet programs. No more drive-thru fast food runs. And no more Friday night pizza from a cardboard box. Real food rocks, and Simple Green Meals is here to prove it!Jen Hansard, co-author of Simple Green Smoothies, is on a mission to change the way you eat. She sees a world where you and your family "eat the rainbow" by cooking quick, tasty meals that are nourishing, delicious, and easy to make. Filled with 150 vegetarian recipes, tips to rethink the foods you put in your grocery cart, strategies to eating well with a family on-the-go, and advice from people who have changed their lives for the better by making healthy food choices, this book is an essential guide to living a cleaner, fuller, more energetic life!