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Taste Kitchen: Six Flavours to Suit Every Taste
by Philli Armitage-MattinTaste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
Taste Makers: Seven Immigrant Women Who Revolutionized Food In America
by Mayukh SenOne of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Taste Of Home 5 Ingredient Dinners: Save money & time on dinner (TOH 5 Ingredient)
by Taste Of HomeSave money and time when you rely on entrees that call for 5 items or fewer with Taste of Home 5 Ingredient Dinners!Today&’s home cooks are looking to make the most of their grocery budget and their time in the kitchen. Now, it&’s a snap to whip up the mouthwatering dishes everyone craves without a spending a lot on expensive ingredients—or spending hours on meal prep. Simply turn to 5 Ingredient Dinners, the all-new cookbook from Taste of Home. Inside, you&’ll discover 250 main-course recipes perfect for weeknight meals and weekend get-togethers alike! In addition to classics such as meat loaf, lasagna and barbecue, you&’ll find meal-in-one staples made on a sheet pan, in a Dutch oven or simmered in a slow cooker. These one-dish dinners also call for 5 ingredients of fewer! What could be easier? You&’ll even find a clip-&-keep list of pantry staples as well as a 30-day meal planner that answers the popular &“what&’s for dinner?&” question. A bonus &“Breakfast for Dinner&” chapter is sure to shake up mealtime routines. You&’ll find all of these must-try specialties and more with 5 Ingredient Dinners. CHAPTERS Meal-in-One Dinners Beefy Favorites Poultry Greats Pork, Ham & More Fish & Seafood Vegetarian Entrees Soups & Sandwiches Bonus: Breakfast for Dinner RECIPES Basil-Butter Steaks with Roasted Potatoes Presto Beef Stew Spicy Beef Brisket O&’Brien Sausage Skillet Air-Fryer Sesame-Ginger Salmon Stir-Fried Scallops Baked Teriyaki Pork & Veggies Beefy French Onion Potpie Air-Fryer Spinach Feta Turnovers Pasta with Roasted Garlic & Tomatoes Bourbon-Spiced Glazed Ham Italian Smothered Pork Chops Tailgate Sausages African Chicken & Sweet Potatoes Glazed Roast Chicken Slow-Cooker Luau Chicken Stuffed Chicken with Marinated Tomatoes Cream of Butternut Squash Soup Mediterranean Meatball Sandwiches Waffle-Iron Pizza Sandwiches
Taste Pure and Simple
by Mary Goodbody Michel Nischan Ngoc Minh Ngo Julian WassAs seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.
Taste and See Bible Study Guide: Discovering God among Butchers, Bakers, and Fresh Food Makers
by Margaret FeinbergYou're invited on a delectable pilgrimage to discover the secret to savoring every day.The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally.She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm--all to discover the truth of God&’s goodness.With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?"Their answers will change the way you read the Bible forever... and the way you approach every meal."This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again--and I believe it will do the same for you."With her delightful curiosity and humor, you'll learn to:• Overcome awkwardness and nurture deeper connections around any table.• Rise above uncertainty, knowing what seeds God has planted in you.• Learn how you were uniquely created to help others flourish.• Unlock the satisfying and fruitful life you've been created for.• Last, but not least, you&’ll learn how to make some delicious meals along the way!Join Margaret in this deeply nourishing six-week video Bible study sprinkled with step-by-step recipes and biblical insights. After all, it's at the table where we learn to taste and see the goodness of God.Sessions include:1. You're Invited to the Table – Making deeper connections around any table.2. Delighting in the Sweetness of Fruitfulness – A closer look at the imagery of fruit in the Bible.3. Chewing on the Bread of Life – More than a biblical metaphor! Professional bakers respond.4. Savoring the Salt of the Earth – How many different kinds of salt can you think of? 5. Relishing the Olive and Its Oil – Why the olive leaf is a miracle of creation. 6. Discovering the Liturgy of the Table – Experience God&’s goodness in community. Designed for use with the Taste and See Video Study (9780310087847), sold separately.
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
by Margaret FeinbergGod is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.See you around the table!
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Nicola PerulloTaste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Taste in Music: Eating on Tour with Indie Musicians
by Luke Pyenson Alex BleekerA Pitchfork Best Book of 2024A Saveur Best Narrative Food Book of 2024In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life.Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like.Featured contributors include:Robin Pecknold (Fleet Foxes) Chris Frantz (Talking Heads) Natalie Mering (Weyes Blood) Mark Ibold (Pavement)John Gourley (Portugal. The Man)Lily Chait (touring chef to boygenius and Phoebe Bridgers) Amelia Meath (Sylvan Esso)Greta Kline (Frankie Cosmos) Devendra BanhartBob Mould (Hüsker Dü) Brian "Geologist" Weitz (Animal Collective)Dawn RichardSasami Ashworth (SASAMI)Sadie Dupuis (Speedy Ortiz)The BethsIn addition to wide-angle meditations about eating on tour, Pyenson and Bleeker have gathered stories that take place on five continents, in private homes and street-side stalls, in temples of fine dining and in actual temples, backstage and in the van, early morning and late at night. Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care.So the question isn’t, “How was tour?” It’s, “What do you eat on tour?” Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.NOTABLE AUTHORS: With over twenty years of experience in the music industry, Alex Bleeker and Luke Pyenson are your perfect guides into the world of touring. Having toured with their own bands—Real Estate and Frankie Cosmos, respectively—they're asking all the right questions, shedding light and understanding on the lives of touring musicians and the people feeding them.FOOD ANTHOLOGY & MUSIC SCENE DEEP CUT: With interviews and essays from about forty different musicians, chefs, and promoters—ranging from Chris Frantz from Talking Heads to boygenius’s private chef Lily Chait—not only is this book a treasure trove of knowledge and insider information, it also offers something for foodies and music enthusiasts alike.ARMCHAIR TRAVEL: Go behind the curtain all around the world, from America to Russia, Japan to Italy, and dozens of places in between. Read about your favorite musicians’ experiences abroad, all from the comfort of your home. Perfect for:Musicians and fans of indie musicFoodies, chefs, restaurant owners, and home cooksAnyone interested in the music businessTravel enthusiasts Readers who enjoyed <em
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
by Joumana AccadJoumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Taste of Broadway: Restaurant Recipes From Nyc's Theater District
by Carliss Retif PondFrom Sardi&’s to the Russian Tea Room, Broadway&’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy&’s, New York City&’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi&’s, the &“21&” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
Taste of Control: Food and the Filipino Colonial Mentality Under American Rule
by René Alexander OrquizaFilipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
by Taste Of HomeTaste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know!Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.
Taste of Home 30 Minute Cookbook: With 317 half-hour recipes, there's always time for a homecooked meal.
by Taste Of HomeToday&’s home cooks know how to create all sorts of lip-smacking dishes that don&’t eat up time in the kitchen. They&’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they&’re sharing their best-loved half-hour dishes in this all-new collection! With Taste of Home 30-Minute Cookbook, you&’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You&’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That&’s right! Sweet treats that don&’t require you to turn on the oven!) In fact, you&’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let&’s get cooking! CHAPTERS Snacks & Appetizers Breakfast in a Hurry Soups & Sammies Meaty Entrees Poultry Favorites Pork, Ham & More Fish & Seafood Favorites Meatless Mainstays Grilled Greats Speedy Side Dishes No-Bake Treats RECIPES 15-Minute Meatloaf Air-Fryer Steak Fajitas Cajun Shrimp Chicken Cordon Bleu Pizza California Burger Wraps Seared Salmon with Strawberry Basil Relish Grilled Whiskey Chops Korean Beef & Rice Vegetarian Pud Thai Pumpkin & Sausage Penne Rib Shack Loaded Mashed Potatoes Spicy Shepherd&’s Pie Vegan Carrot Soup Waffle Monte Cristos Quinoa Breakfast Bowl Parmesan Scones Grandma&’s Biscuits Rum Balls Chocolate Cheesecake Pie Mocha Pecan Balls
Taste of Home 365 Days of Cookies
by Taste Of HomeMake life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!
Taste of Home 5 Ingredient Comfort Food
by Taste Of HomeIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.Preparing a stick-to-your-ribs dish doesn&’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom&’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Taste of Home 5 Ingredient Healthy Cookbook: Simply Delicious Dishes for Today's Cooks (Toh 5 Ingredient Ser.)
by Taste Of HomeTaste of Home 5-Ingredient Healthy Cookbook -Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more. 300+ recipes that cut fat, sugar, calories and carbs quickly, easily and deliciously while keeping recipes to 5 ingredients! Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more…all of which come together with a handful of good-for-you kitchen staples. You&’ll even find five-ingredient pizzas and pastas, sandwiches, side dishes and breakfasts—all loaded with family-pleasing taste and fewer calories than expected. Nutrition Facts with every recipe, Diabetic Exchanges, full-color photos and step-by-step directions make it easier than ever to enjoy the foods you love without the extra sodium, carbs and sugar. Eat right, feel great and spend less time in the kitchen when you turn to 5-Ingredient Healthy Cookbook
Taste of Home 5 Ingredient Mini Binder
by Editors at Taste of HomeSave time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this all-new addition to our popular line of mini-binders.
Taste of Home 5-Ingredient Cookbook
by Editors at Taste of HomeDiscover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts...all of which come together with a handful of kitchen staples! You'll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we're sharing those secrets in this brand-new collection.For many family cooks, it's a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes--each of which calls for five ingredients or fewer! It's never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home's trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters
Taste of Home A+ Recipes from Schools Across America
by Taste Of HomeSee what's cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There's recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company.CHAPTERS Introduction Appetizers & Snacks Soups, Salads & Sides Entrees Healthy Entrees Desserts Bake Sale Treats IndexRecipes Chocolate Malt Ball Cookies Chocolate Ganache Peanut Butter Cupcakes Double Cherry Pie Sweet and Sassy Baby Back Ribs Ricotta Gnocchi with Spinach & Gorgonzola Maple-Glazed Corned Beef Bacon-Sausage Cheese Tarts Shrimp Salad Cocktails Grilled Sweet Potato Wedges Pecan Rice Pilaf Greek Salad with Green Grapes Marshmallow Monkey Business BBQ Chicken Pizza Roll-Up Toffee Cheesecake Tiramisu Balsamic Braised Pot Roast Chicken Portobello Stroganoff
Taste of Home Affordable Eats: 237 All Time Favorites that Won't Break the Bank
by Taste Of HomeTaste of Home Affordable Eats 237 All Time Favorites that Won't Break the Bank!Save money, beat the clock and fill up on all the foods you crave with Affordable Eats! Think it can’t be done? This new Taste of Home book shows you how to eat right when cash is tight. Chicken Enchiladas, Pizza Casserole, Creamy Fettuccine, Peanut Butter Dump Cake…whip them up with a few bills and some change. You’ll even find bargain breakfasts and inexpensive lunch ideas that cash in on flavor without breaking the bank. Grab a copy of Affordable Eats and start saving today!
Taste of Home All New Christmas Cookies: 143 Sweet Specialties Sure to Make Your Holiday Merry and Bright (TOH Mini Binder #2)
by Taste Of HomeToday&’s home bakers realize that Christmas cookies are as much a part of the holiday as the tree itself! Whether arranged on a platter, shared at an exchange or simply used to fill the cookie jar, these seasonal sweets are a staple for everyone.At Taste of Home, we&’ve taken the popularity of our cookbook &“Christmas Cookies&” and created a second volume of sweet treats…&“All New Christmas Cookies!&” This magical collection serves up 100 additional cookies, bars and brownies worthy of jolly old St. Nick himself. From easy bites ideal for making memories with tiny bakers to impressive nibbles sure to wow the crowd, this all-new edition features the cookies you need to make your holiday merry and bright. CHAPTERS Cutout Cookies Shaped Cookies Drop Cookies Slice & Bake Cookies Piped & Pressed Cookies No-Bake Cookies Bars & Brownies RECIPES Christmas Sugar Cookies Easy Reindeer Cookies Cranberry Shortbread Stars Penguin Cutouts Buttery Spritz Cookies Pistachio Meringue Sandwich Cookies Buttermilk Shortbread Italian Rainbow Cookies Andes Mint Chip Cookies Christmas M&M Cookies Chai Snickerdoodles Pecan Tassies Giant Molasses Cookies Tea Cakes Fruitcake Christmas Cookies Hot Chocolate Peppermint Cookies Chocolate Butterscotch Haystacks Easy Peanut Butter Balls Caramel Chip Biscotti Chocolate Caramel Bars Pecan Brownies
Taste of Home All Time Best Recipes
by Taste Of HomeAfter more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes.These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you&’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts—all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you&’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the recipes our Test Kitchen pros know will become go-to dishes in your home. CHAPTERS Take a Peek Inside Our Test Kitchen Best Staff Recipes Snacks Breakfasts Breads, Biscuits & More Soups, Salads & Sandwiches Beef, Chicken & Pork Entrees Fish, Seafood & Meatless Dinners Side Dishes Odds & Ends Cookies, Brownies & Bars Cakes & Pies Impressive Desserts RECIPES California Roll in a Jar Beer Dip Chocolate Peanut Butter Shakes Freezer Breakfast Sandwiches Mixed Berry French Toast Blueberry Cornmeal Pancakes Muffin-Tin Frittatas The Best Sausage Pizza Buffalo Chicken Enchiladas Chicken Potpie Galette Slow-Cooked Pot Roast Garlicky Chicken Dinner Egg Roll Noodle Bowl Spicy Fried Okra Air-Fryer Acorn Squash Bacon Mac & Cheese Cornbread Skillet Balsamic Brussels Sprouts Chocolate Babka Dutch-Oven Bread Swirl Cinnamon Bread Cookie Cake Raspberry Moscow Mule Cake Key Lime Bars Pumpkin Pecan Whoopie Pies Mint Chocolate Cheesecake Red, White & Blue Berry Trifle Strawberry Bliss
Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA
by Taste Of HomeWith All-American Cookbook, it&’s easier than ever to sample our nation&’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South&’s love of barbecue to the Midwest&’s enthusiasm for casseroles, you&’ll find nostalgic classics—as well as modern twists—your family will ask for time and again.The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom&’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You&’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America&’s favorite foods. Taste of Home&’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you&’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you&’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you&’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You&’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner&’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What&’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
Taste of Home All-New Most Requested Recipes: The country's best family cooks share the secrets behind 268 favorite dishes!
by Taste Of HomeBased on the success of &“Taste of Home Most Requested Recipes,&” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook.With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they&’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They&’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today&’s home cooks will reach for time and again. CHAPTERS Best Breakfasts Appetizers & Snacks Most Shared Breads Side Dishes Soups, Salads & Sammies Entrees Cakes & Pies Cookies, Brownies & Bars Desserts Bonus: Easy Entertaining RECIPES Zucchini-Cornbread Fritters Grilled Zucchini with Peanut Chicken Banana French Toast Bake Cast-Iron Apple Nutmeg Coffee Cake Puff Pancake with Bourbon Peaches Creamy Hazelnut Pie Peanut-Cashew Marshmallow Pie Blue-Ribbon Carrot Cake Cookies Glazed Ginger Bars Brined Grilled Turkey Breast Cheese Manicotti Creamy Chicken Lasagna Roll-Ups Sausage & Bean Skillet with Crispy Plantains Sheet-Pan New England Clam Bake Sicilian Pizza Slow-Cooker Spaghetti & Meatballs
Taste of Home American Summer Cookbook: Fast Weeknight Favorites, Backyard Barbecues And Everything In Between
by Taste Of HomeRelish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics.Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today&’s farmers markets have to offer. You&’ll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish items for wedding and baby showers, and recipes that&’ll have the gang cheering at tailgates, pool parties and other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!