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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by Sarah FennelNEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. &“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that&’s a treat.&”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you&’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker&’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with &“I can&’t believe it was so simple!&” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Sweet Tooth: The Bittersweet History of Candy
by Kate HopkinsA cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M'sTold through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization.Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.
Sweet Treats from Brownies to Brioche
by Mel AsserafLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.Chef Melodie &‘Mel&’ Asseraf is a two-time champion of Food Network&’s hit show, Chopped, and was trained in classical French pastry in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she&’s excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you&’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it&’s making a quick sweet treat to enjoy while you&’re bingeing your favorite show, or creating a beautiful Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef&’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you&’ll ever need! 100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
by Hannah KaminskyDecadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pieBaklava tartLace Florentine cookiesMocha revelation cakeLychee cupcakes with raspberry frostingAlmond avalanche barsChili chocolate tartSo many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!
Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
by Murray CarpenterHow Coca-Cola makes Americans sick—and makes sure we don&’t know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coca-Cola Company has gone to extraordinary lengths to make sure we don&’t find out, as this damning exposé makes patently clear. Marshaling the findings of extensive research and deep investigative reporting, Murray Carpenter describes in Sweet and Deadly the damage Coke does to America&’s health—and the remarkable campaign of disinformation conducted by the company to keep consumers in the dark.Sugar-sweetened beverages are the single item in the American diet that most contributes to the epidemic of chronic disease—in particular, obesity, type 2 diabetes, and cardiovascular disease—and Coca-Cola is America&’s favorite sugar-sweetened beverage, by far. Carpenter details how the Coca-Cola corporation&’s sophisticated shadow network has masterfully spread disinformation for decades to hide the health risks of its product from consumers—risks disproportionately borne by Black, brown, and low-income communities. Working from a playbook of obfuscation and pseudoscience that has worked well for other harmful products, from tobacco and trans fats to opioids, Coca-Cola has managed to maintain an aura of goodness and happiness. This eye-opening book finally and fully reveals the truth behind that aura.
Sweet and Low: A Family Story
by Rich CohenSweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great fortune that would destroy his family.It is also the story of immigrants to the New World, sugar, saccharine, obesity, and the health and diet craze, played out across countries and generations but also within the life of a single family, as the fortune and the factory passed from generation to generation. The author, Rich Cohen, a grandson (disinherited, and thus set free, along with his mother and siblings), has sought the truth of this rancorous, colorful history, mining thousands of pages of court documents accumulated in the long and sometimes corrupt life of the factor, and conducting interviews with members of his extended family. Along the way, the forty-year family battle over the fortune moves into its titanic phase, with the money and legacy up for grabs. Sweet and Low is the story of this struggle, a strange comic farce of machinations and double dealings, and of an extraordinary family and its fight for the American dream.
Sweet and Tart: 70 Irresistible Recipes with Citrus
by Carla Snyder“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —StatesmanWhen life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.“Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness“Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman
Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure
by Susan BenjaminREADERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story--from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people's changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world's fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Sweet on Texas: Loveable Confections From the Lone Star State
by Denise GeeTake a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap.Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin’ new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas reveals the sweet side of Texan cuisine.
Sweet!
by Mani NiallOver the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U. S. consumers than ever before. NowSweet!introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener’s most distinctive qualities.
Sweet!
by Mani NiallOver the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener's most distinctive qualities.
Sweet!
by Mani NiallOver the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener's most distinctive qualities.
Sweet!
by Mani NiallA delectable, first-of-its-kind guide to cooking and baking with every kind of natural sugar and sweetener, from agave to turbinado and dozens in between.
Sweet!: The Delicious Story of Candy
by Jane Drake Ann LoveThrough time and across continents, stories of sweets and their inventors intrigue and entertain us. Learn about primal sweets — from honey, sweet milk, and nuts to sugar candy, chocolate, and “sweet” stories of success. Sweet! The Delicious Story of Candy takes us through history from 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap, and 2,600 B.C., when the first-known beekeepers produced honey to embalm the dead, to 500 A.D., when the Chinese made pear and plum syrups from unripe fruit, and all the way through to the world’s first chocoholics and modern-day candy factories.From cravings to the scoop on ice cream, Ann Love and Jane Drake present a comprehensive and irresistible story of candy through the ages, complemented by a detailed timeline and playful illustrations from artist Claudia Dávila.
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens
by Debbie AdlerEat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and guaranteed safe—hit for school, kids' parties, work events, and more.
Sweet, Savory, and Sometimes Boozy Cupcakes
by Alison RiedeTaking cupcakes to the next level is a specialty of Cupcake Wars--here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint Banana Cupcakes with Mango Filling and Banana Rum Frosting Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.
Sweet: Desserts from London's Ottolenghi
by Yotam Ottolenghi Helen GohA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Sweet: Desserts from London's Ottolenghi
by Yotam Ottolenghi Helen GohA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Sweet: Inspired Ingredients, Unforgettable Desserts
by Valerie GordonSince 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
Sweeter off the Vine: Fruit Desserts for Every Season
by Yossy ArefiA cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. <P><P> Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Sweetheart Killer (INNcredibly Sweet #14)
by Summer PrescottDon't worry when they're arguing, worry when they're quiet. How well can we truly know someone? Cupcake baker Melissa Beckett has a lot on her plate - running a business, keeping up with Friends and family, and indulging in more than her share of hair-raising amateur sleuthing. Lives are changing and murder is afoot in this fast-paced adventure in the sleepy seaside town of Calgon, Florida. As if Missy doesn't have enough on her mind, her dashing detective hubby, Chas, becomes suddenly distant, and she wonders what hides behind his brooding, distracted demeanor. Missy's bestselling author friend, Izzy, takes a bold new step in her life and an awkward situation presents itself, while her handyman, Spencer, is off working in an exotic locale, taking some time to think. Spencer has some major life decisions to make, and his choices will impact Missy and Chas’s life profoundly. Will Calgon ever be the same? This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
by Robbie Montgomery Tim NormanThe beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
by Heather PaceDessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients and equipment you will be using. Packed with a wide variety of delicious recipes, you're sure to please every palate, even those not following a raw diet. With Sweetly Raw Desserts you'll be whipping up sorbets, cakes, cookies, tarts, chocolates, and custards - all raw and delicious - in no time!
Sweetness
by Sarah LevyWhen 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) - especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy's warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
Sweetness and Power: The Place of Sugar in Modern History
by Sidney W. Mintz"Shows how the intelligent analysis of the history of a single commodity can be used to pry open the history of an entire world of social relationships and human behavior."-The New York Review of Books.