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Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
by Latoyah Egerton'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubsDiscover 100 mouth-watering recipes under 600 calories to help any home cook create simple, healthy, meals that are satisfying, PACKED with flavour and slimming-friendly. Bursting with delicious recipes for hearty breakfasts, satisfying lunches and comforting dinners, Slimming & Tasty will keep you and your family full and happy throughout the day without compromising your slimming journey.For weekdays when you're short on time, you'll find speedy breakfasts you can make the night before, such as Tiramisu Overnight Oats or Banoffee Weetabix, and prep-ahead lunchboxes like Sushi Roll in a Bowl or Chicken and Bacon Ranch Potato Salad. For weekends tuck into lazy brunches like savory Cheesy Hash Brown Waffles or a sweet Blueberry and Apple Breakfast Crumble. You'll also find plenty of recipes for satisfying dinners and simple-but-tasty traybakes you'll look forward to every evening of the week.Latoyah Egerton, creator of Sugar Pink Food, is also the 'Queen of the Fakeaway', and she shares her favourite recipes for satisfying cravings for a cheeky Friday night takeaway, such as healthier versions of a Fried Chicken Feast, Fish and Chips, Lo Mein Noodles, and Lamb Bhuna Curry, to name a few.And for those who want some extra help on their slimming journey, you'll find a low-calorie 7-Day Healthy Meal Plan to get you feeling motivated and inspired to cook nutritious and delicious meals at home. You'll quickly discover that slimming doesn't need to be bland or boring!
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
by Latoyah Egerton'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubsDiscover 100 mouth-watering recipes under 600 calories to help any home cook create simple, healthy, meals that are satisfying, PACKED with flavour and slimming-friendly. Bursting with delicious recipes for hearty breakfasts, satisfying lunches and comforting dinners, Slimming & Tasty will keep you and your family full and happy throughout the day without compromising your slimming journey.For weekdays when you're short on time, you'll find speedy breakfasts you can make the night before, such as Tiramisu Overnight Oats or Banoffee Weetabix, and prep-ahead lunchboxes like Sushi Roll in a Bowl or Chicken and Bacon Ranch Potato Salad. For weekends tuck into lazy brunches like savory Cheesy Hash Brown Waffles or a sweet Blueberry and Apple Breakfast Crumble. You'll also find plenty of recipes for satisfying dinners and simple-but-tasty traybakes you'll look forward to every evening of the week.Latoyah Egerton, creator of Sugar Pink Food, is also the 'Queen of the Fakeaway', and she shares her favourite recipes for satisfying cravings for a cheeky Friday night takeaway, such as healthier versions of a Fried Chicken Feast, Fish and Chips, Lo Mein Noodles, and Lamb Bhuna Curry, to name a few.And for those who want some extra help on their slimming journey, you'll find a low-calorie 7-Day Healthy Meal Plan to get you feeling motivated and inspired to cook nutritious and delicious meals at home. You'll quickly discover that slimming doesn't need to be bland or boring!
Slip: Life in the Middle of Eating Disorder Recovery
by Mallary Tenore TarpleyWritten by journalist and professor at the University of Texas-Austin Mallary Tenore Tarpley, Slip offers a groundbreaking framework for understanding eating disorder recovery and interweaves poignant personal stories, immersive reporting, and cutting-edge science.When Mallary Tenore Tarpley lost her mother at eleven years old, she wanted to stop time. If growing up meant living without her mother, then she wanted to stay little forever. What started as small acts of food restriction soon turned into a full-blown eating disorder, and a year later, Tarpley was admitted to Boston&’s Children&’s Hospital. With honesty and grace, Slip chronicles Tarpley&’s childhood struggles with anorexia to her present-day experiences grappling with recovery. This book tells Tarpley&’s story, but it also transcends her personal narrative. A journalist by trade, Tarpley interviewed and surveyed hundreds of patients, doctors, and researchers to provide a deeper understanding of eating disorder treatment. She draws on this original reporting, as well as cutting-edge science, to illuminate what has changed in the years since she was first diagnosed. As Tarpley came to learn, &“full recovery&” from an eating disorder is complicated. And that idea provides the basis for the groundbreaking new framework explored in this book: that there is a &“middle place&” between sickness and full recovery, a place where slips are accepted as part of the process but progress is always possible. With new insights and an uplifting message, Slip brings much-needed attention to an issue that affects many. It offers a beacon of hope with its revolutionary perspective on recovery. This inspiring and life-affirming book is a must-read for individuals with eating disorders, their loved ones, educators, medical professionals, and anyone seeking to understand eating disorders and the path to recovery.
Sloshies: 102 Boozy Cocktails Straight from the Freezer
by Jerry NevinsIt’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United States—Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they’re slushy. There’s the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curaçao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary—yes, that’s a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate. The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
by Noah Charney Janez BratovžWinner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It&’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you&’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: &“Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.&” With the country being awarded the title of European Region of Gastronomy in 2021, it&’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker
by Natalie HaughtonMore than 250 recipes plus tricks of the trade to make the most of your slow cooker!Efficient and easy to use, slow cookers are an ideal way to get dinner on the table fast. This book provides expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes.Whether you’re cooking for a family or preparing make-ahead appetizers for a party, you’ll find a huge range of hassle-free recipes highlighting the versatility of the slow cooker—with tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. Includes chapters on: Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts
Slow Burn: Burn Fat Faster By Exercising Slower
by Stu Mittleman Katherine CallanIn Slow Burn, endurance master Stu Mittleman delivers a program for creating energy and increasing endurance so you can go the distance and feel great doing it every day, week, and year.Change your workout, change your life:Think: Stu shares his proven formula for breaking down seemingly insurmountable goals into a series of manageable tasks.Train: Learn to understand your body's signals and refocus your training so that the movement -- not the outcome -- is the reward.Eat: Stu teaches you how to make nutritional choices that leave you energized -- not exhausted -- all day long.You really can accomplish more -- with less effort -- than you ever imagined. All you have to do is change your focus and you'll change your life. Let Slow Burn show you how to enjoy the journey and achieve the results.
Slow Cook All Day: The Ultimate Cookbook of Hands-Off Slow Cooker Recipes
by Paula JonesAll-day slow cooker recipes for classic home cooking on the busiest days This slow cooker cookbook is the ultimate solution for hands-off slow cooking, with 100 simple and delicious slow cooker recipes that take at least 8 hours to cook and can be left entirely alone until it's time to eat. The dishes require basic ingredients, less than 15 minutes of prep, and no additional steps during cooking. Toss them together, take off, and come home to a complete meal with minimal cleanup. Variety, the spice of life—Try comforting soups, stews, and chilis for carnivores, vegetarians, and vegans—there's even a section for making savory stocks and sauces. Ready to eat—These meals are either ready to be served as soon as the slow cooker is done or take just a few minutes of assembly after cooking. How to slow cook—Discover pro tips for making meal prep even easier and maximizing leftovers. Enjoy delicious home-cooked meals and make the most of your evenings with this easy slow cooker cookbook.
Slow Cook, Fast Food: 200 Healthy, Wholesome Slow Cooker And One Pot Meals For All The Family
by Sarah FlowerNutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and moneyContents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.
Slow Cook, Fast Food: Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family
by Sarah FlowerNutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and moneyContents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.
Slow Cooked: 200 exciting, new recipes for your slow cooker
by Miss SouthNow more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and budget conscious. 'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South' - Nigel Slater, Observer Food Monthly 'My all-time favourite slow cooker book (and I've got quite a few!!)' -- ***** Reader review'Inspiring' -- ***** Reader review'Best cookbook for slow cookers ever' -- ***** Reader review'Modern and mouth-watering and a great way to get the most out of my slow cooker' -- ***** Reader review 'A revelation' -- ***** Reader review'A fantastic book, from a fantastic author' -- ***** Reader review'Life-changing!' -- ***** Reader review******************************************************************************************************In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding.Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes.There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.This is no-fuss, affordable, flavoursome slow-cooker food at its very best.
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78)
by Marion NestleMarion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations. In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices. By the time Nestle obtained her doctorate in molecular biology, she had been married since the age of nineteen, dropped out of college, worked as a lab technician, divorced, and become a stay-at-home mom with two children. That's when she got started. Slow Cooked charts her astonishing rise from bench scientist to the pinnacles of academia, as she overcame the barriers and biases facing women of her generation and found her life's purpose after age fifty. Slow Cooked tells her personal story—one that is deeply relevant to everyone who eats, and anyone who thinks it's too late to follow a passion.
Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes (101 Recipes)
by Perrin Davis&“Has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker.&” —Florida Sun-Sentinel This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-tos, insider tips, and keys to best results, this book—and all the books in the 101 series—features a simple, contemporary-looking design that&’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that accentuate the book&’s visual appeal. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Slow Cooker 101&’s breadth of recipes is drawn from a wide range of culinary traditions. Some of the delicious dishes include: • Beef Stroganoff • Lamb Biryani • Paella • Winter Vegetable Risotto • Corn Pudding • Chicken Mole • Cioppino Slow Cooker 101 will be an essential addition to the ranks of slow cooker cookbooks, and the 101 Series it premiers is positioned to become a popular resource for contemporary home cooks. 101 Series &“Easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment &‘must haves,&’ a section most useful for beginner home cooks.&” —Insatiable &“Simply and attractively laid out.&” —Go Dairy Free blog
Slow Cooker Cooking
by Lora BrodyWhen someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her best-selling bread machine books. Here she pushes the slow cooker to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to make Dulce de Leche, and infusing oils with herbs. In addition to creating innovative takes on one-pot meals such as classic New England Boiled Dinner, Venison Stew with Mushrooms, and Osso Buco with Gremolata, here you will find recipes for ingredients that are the basis for other dishes, such as Duxelles, Braised Chestnuts, and vegetable and chicken stocks. Vegetarians will enjoy recipes such as Ragoût of Leeks, Fennel, and Celery and Virtuous Lentil Soup, and dessert lovers will rejoice when they see recipes for Hazelnut Chocolate Fondue and Coconut Rice Pudding.Creative cooking in the slow cooker doesn't mean giving up any of the convenience associated with this popular appliance. You still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work.Thanks to the pot's sealed insert and consistently even heat, food cooks under ideal conditions to make it tender and bring out maximum flavor. Come home to a kitchen perfumed with an aroma that promises good things to eat and find a perfectly cooked dish to enjoy.
Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More
by Jonnie DowningEnjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker.Discover the hassle-free way to have the most delicious desserts. All you have to do is toss the ingredients in your slow cooker and let them cook while you enjoy a relaxing dinner. When it’s time for dessert, you’ll have a piping hot treat ready to serve your family—just don’t forget to top it off with a scoop of ice cream!Slow Cooker Desserts has everything from puddings and crisps, to brownies, cakes, and much more—including:•Super-simple slow cooker cheesecake•Carrot Cake with Cream Cheese Icing•Peach Cobbler•Bananas Foster•Bourbon Custard with Nutmeg•Sticky Toffee Pudding•Coconut Rice Pudding•Rich Bread Pudding with Candied Cherries•Macaroon Brownie Bars•Apple Cranberry Compote•Raspberry Chocolate Casserole•Luscious Lemon Cake•Chocolate Chip Peanut Butter Bars•Brownie Pudding Cake
Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss (Best Ever)
by Jennifer PalmerThe surprise secret use for a slow cooker is authentic-tasting barbecue—without the work Everyone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke), chicken, beef, pork, and more mimic their grilled counterpart—without the need to stand over a hot fire, worried as much about overcooking as undercooking. Dump everything in the crockpot and let time and the moist heat do the rest. These recipes boast five ingredients or less, from favorite mains to classic sides, including: Honey-Glazed Baby Back Ribs Barbecue and Cola Ribs Pulled Pork and Avocado Bowl Smoky Glazed Chicken Slow Cooker Bacon Baked Beans Go ahead and indulge in easy, no-fuss recipes the whole family will enjoy.
Slow Cooker Dump Desserts: Cozy Sweets and Easy Treats to Make Ahead (Best Ever)
by Jennifer PalmerSweet slow cooker! Make dessert ahead of time and keep it warm and gooey for serving. Nothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!
Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves (Best Ever)
by Jennifer PalmerBusy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it's ready to eat by the time everyone is home from school and work. Getting a nutritious dinner on the table is one of the top everyday challenges for most families--busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by "dumping" a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!
Slow Cooker Family Classics: Quick and Easy Recipes the Whole Family Will Love
by Sarah FlowerA beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family's needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
Slow Cooker Family Classics: Quick and Easy Recipes the Whole Family Will Love
by Sarah FlowerA beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family's needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
Slow Cooker Family Favorites: Classic Meals You'll Want to Share
by Maggie ShiOld school favorites--snacks, sides, mains, sweets, and more--adapted for the slow cooker Slow cooker food conjures images of meat and potatoes--using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today's tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. Artichoke Red Pepper Dip Molasses Baked Beans Brown Sugar Cider Ham Banana Caramel Cake Spicy Hot Chocolate There's a recipe for any occasion--from weeknight dinners to impromptu parties to festive holiday meals--and they will please even the pickiest eater.
Slow Cooker Favorites Beef: 150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff (Slow Cooker Favorites)
by Adams MediaThe go-to family meal guide to prepare tasty, satisfying beef dishes in the slow cooker with more than 150 recipes sure to please anyone—making dinner hassle-free and deliciously diverse every night.Beef is a hearty dinnertime staple and an easy family favorite, and there are countless ways to prepare it. Slow Cooker Favorites Beef will make dinner even easier and more delicious with 150 different recipes you can try—with minimal prep work and easy clean up that’s perfect for your busy schedule. With a wide range of flavors to choose from, classics such as Yankee Pot Roast and French Dip Sandwiches to more exotic dishes like Beef Biryani, you’ll always have something new and savory to try for dinner.
Slow Cooker Favorites Chicken: 150+ Easy, Delicious Slow Cooker Recipes, from Hot Chicken Buffalo Bites and Chicken Parmesan to Teriyaki Chicken (Slow Cooker Cookbook Series)
by Adams MediaLearn how to make easy, affordable, and deliciously diverse dinners for your family every night with this go-to cookbook featuring more than 140 slow-cooker chicken recipes.Chicken is a dinnertime staple. It&’s a simple, budget-friendly favorite, and there are countless ways to prepare it. In Slow Cooker Favorites Chicken you&’ll find something new and delicious to enjoy every day—from classic appetizers and comforting dishes to exotic international one-pot meals—with minimal prep work and easy cleanup. The most challenging part will be picking which dish you want to try next!
Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup
by Adams MediaA one-stop guide for using the most popular kitchen appliance—the slow cooker—to easily prepare hearty, comforting soups, stews, and chilis. With more than 150 recipes, slow-cooker fans have plenty of options for easy, worry-free ways to make flavorful bowls of their favorite food in their favorite appliance.It’s time to start up the slow cooker! Slow Cooker Favorites: Soups, Stews, and Chilis gives slow-cooker fans more than 150 recipes perfect for the fall and winter. With minimal prep work and easy clean up, the most challenging part will be selecting which delicious bowl to try next. Whether it’s crockpot chili for the tailgate, spicy chicken tortilla soup on a chilly day, or beef stew the whole family will love, there’s something for everyone in this comprehensive collection of crock-pot recipes.
Slow Cooker Favorites Vegetarian: 150+ Easy, Delicious Slow Cooker Recipes, from Stuffed Peppers and Scalloped Potatoes to Simple Ratatouille (Slow Cooker Favorites)
by Adams MediaThe go-to guide for using the most popular kitchen appliance—the slow cooker—to prepare healthy vegetarian dishes, featuring more than 150 easy plant-based and vegan-friendly dishes sure to please everyone at the dinner table.A vegetarian diet is healthy, nutritious, and environmentally friendly. Slow Cooker Favorites Vegetarian makes plant-based eating even easier with more than 150 vegetarian recipes, including more than fifty vegan-friendly recipes, for your slow cooker. Whether you’re a dedicated vegetarian, vegan, or omnivore looking to have more meatless meals, you’ll be sure to find many new and delicious recipes that will become family favorites. With minimal prep work and easy clean up, the hardest part is picking which mouthwatering dish to try next!