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Thanksgiving: Recipes for a Holiday Meal
by Lou Seibert PappasThe author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste. Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
by Marissa MullenIt&’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.If you&’re in the mood to celebrate life, anything can be a party. There&’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn&’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal. Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday &“Cheese Cake,&” these communal meals celebrate the way we connect with each other, and take cheese boards from a dish to a lifestyle. After all: That Cheese Plate Wants to Party.
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
by Marissa MullenA how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate&“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.&”—Rachael RayWith her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.With fifty exquisite, easy-to-make cheese plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
That Noodle Life: Soulful, Savory, Spicy, Slurpy
by Mike Le Stephanie LeNo noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let&’s Stay in Tonight Spicy Sesame Chili Oil Noodles. Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.
That Photo Makes Me Hungry: Photographing Food For Fun And Profit
by Andrew ScrivaniDiscover insider secrets for mouthwatering photographs Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) Embrace the math (calculate ISO, aperture, shutter speed, and white balance) Consider visual storytelling (single vs. multiple image narratives) Master tricks for shooting in restaurants (window, bounce cards) Be a control freak (shop, prep, cook, style, and shoot) Turn passion into profit (work and get paid) Part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos, this book will definitely make you hungry.
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
by Carla Lalli MusicRecipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla&’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
That Sugar Book: The Essential Companion to the Feature Documentary That Will Change the Way You Think About "Healthy" Food
by Damon GameauBased on the documentary THAT SUGAR FILM, this is an explosive exposé of the dangers of sugar.When Australian actor and filmmaker Damon Gameau met a girl he wanted to impress, he decided to get healthy by reducing his sugar intake. In no time he was slimmer, calmer, fitter and happier. But he was also curious: why did the elimination of sugar have such beneficial effects? He decided to experiment by eating 40 teaspoons of sugar a day over the course of 60 days. The results were staggering. Gameau gained nearly 20 pounds; he developed signs of fatty liver disease; and doctors warned him that he was on the road to obesity, diabetes, and heart disease. His journey took him not just down a path to illness, but deep into an investigation into how our food is made and marketed. Gameau interviewed experts and discovered that 80% of products on our supermarket shelves contain sugar, and that 90 million Americans have fatty liver disease directly linked to their sugar consumption.Expanding on That Sugar Film, That Sugar Book offers 30 recipes, in-depth interviews, and colorful graphic images to reveal the truth behind the world's alarming and health-destroying sugar habit. It contains sensible advice on kicking the sugar addiction; lists which foods to avoid; and explains how to shop, how to read labels, and how to cook sugar-free food. A riveting, funny, meticulously well-researched, and shocking exposé, That Sugar Book is destined to change the eating habits of a generation.
That Takes the Cookie: 85 Tasty Treats for Every Occasion (A Cookbook)
by Ryan Alvarez Adam MerrinEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you&’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there&’s a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S&’mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
That is Not a Good Idea!
by Mo WillemsOne day, a very hungry fox meets a very plump goose. A dinner invitation is offered. Will dinner go as planned? Or do the dinner plans involve a secret ingredient...? From the brilliant mind of Mo Willems comes a surprising lesson about listening to your inner gosling. Other books by Mo Willems are available in this library.
The "I Don't Know How to Cook" Book Mexican
by Linda RodriguezCooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting "vayamos" in no time!
The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (The "I Don't Know How To Cook" Book Ser.)
by Linda RodriguezCooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!
by MaryLane KambergGone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook--one delicious meal at a time!
The "I Don't Want to Cook" Book: 100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More! (I Don’t Want to Cook Series)
by Alyssa BrantleyMake those &“I just don&’t feel like cooking&” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don&’t want to cook (and when you want to clean the kitchen after dinner even less!), The &“I Don&’t Want to Cook&” Book: Dinners Done in One Pot is here to help. Whether you&’re feeling tired after a long day, can&’t be bothered with an extra trip to the grocery store, or can&’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that&’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you&’ll spend less time cleaning up afterward. Shake off those &“I don&’t want to cook&” feelings and get cooking with this guide to quick, easy, and no-mess meals.
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook (I Don’t Want to Cook Series)
by Alyssa Brantley&“The ultimate cookbook for beginners.&” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store.Don&’t feel like cooking? Or maybe you don&’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don&’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you&’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can&’t bring yourself to turn on the oven The &“I Don&’t Want to Cook&” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don&’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You&’ll learn tips and tricks to make speedy meals, like making sure you&’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don&’t feel like cooking, The &“I Don&’t Want to Cook&” Book is your guide to quick, easy, and flavorful meals.
The "I Hate to Exercise" Book for People with Diabetes
by Charlotte HayesSticking to an exercise plan is tough, but the key is simple: stay active by making the most of the activities you already do. This revised and expanded edition contains even more easy ways to build activity and exercise into your daily routine, including low-impact activities that are perfect if you're older, and a new chapter on walking and on exercising for healthy aging makes this a must-have for you.
The "I Love Cookies" Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! ("I Love My" Cookbook Series)
by Jacquelyn ParkesCelebrate your cookie obsession with these 100 mouthwatering recipes in The &“I Love My Cookies&” Recipe Book.Nothing beats freshly baked cookies warm from the oven. In The &“I Love My Cookies&” Recipe Book, you will find 100 delicious recipes that range from classic sugar cookies, chocolate chip cookies, oatmeal cookies, and snickerdoodles to new favorites like rainbow butter cookies, tiramisu brownies, red velvet white chocolate chip cookies, and cookies &‘n&’ cream cookies. These recipes are sure to please everyone and are perfect for everyday baking, holidays, or cookie exchange parties. The detailed, easy-to-follow, step-by-step instructions make baking cookies easy and fun, no matter your baking level.
The "I Love My Air Fryer" 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes ("I Love My" Cookbook Series)
by Robin FieldsCreate deliciously quick and easy recipes in your Air Fryer using only 5 ingredients or less! Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already have on hand? The &“I Love My Air Fryer&” 5-Ingredient Recipe Book is here to help! This easy-to-use cookbook provides mouthwatering, whole-food dishes for every meal—from breakfast and dinner to appetizers and dessert—using favorite, familiar ingredients you probably already have in your pantry. Including 175 delicious recipes using five—or fewer—ingredients, these fast, affordable meals don&’t require a lot of prep or shopping, so you can spend more time out of the kitchen doing the things you love. Best of all, these satisfying, flavorful recipes are sure to be a big hit with everyone in the family. Whether you need an easy dinner on a busy weeknight or want to cut back on time (and money) in the grocery store, this cookbook has you covered!
The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Cookbook Series)
by Aileen ClarkSave money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.The &“I Love My Air Fryer&” Affordable Meals Recipe Book provides budget-friendly meals that are quick, easy, and delicious using only one kitchen appliance—your air fryer. Inside you&’ll find 175 fool-proof air fryer recipes that cost less than $3 dollars per serving. Each recipe contains a cost estimate so you can easily stay on budget and manage food costs. You&’ll also find beautiful photos, a guide to getting the most out of your air fryer, and practical, easy-to-follow ways to spend less and save big at the grocery store.
The "I Love My Air Fryer" Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes ("I Love My" Series)
by Robin FieldsDevour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The &“I Love My Air Fryer&” Baking Book you&’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You&’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The &“I Love My Air Fryer&” Baking Book you&’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.
The "I Love My Air Fryer" Comfort Food Recipe Book: From Chicken Parmesan to Small Batch Chocolate Chip Cookies, 175 Easy and Delicious Recipes ("I Love My" Cookbook Series)
by Aileen Clark175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer!The foods you love made quick and easy in the air fryer! In The &“I Love My Air Fryer&” Comfort Food Recipe Book, you&’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You&’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you&’ll want a second serving. With the air fryer&’s speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt! The &“I Love My Air Fryer&” Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.
The "I Love My Air Fryer" Cooking for One Recipe Book: 175 Easy and Delicious Single-Serving Recipes, from Chicken Parmesan to Pineapple Upside-Down Cake and More ("I Love My" Cookbook Series)
by Heather JohnsonReduce food waste and make food in minutes using your favorite kitchen appliance—the air fryer—with these 175 single-serving recipes.Don&’t know what to make when you&’re cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer! With its quick cook times, the air fryer is a fast and easy way to get dinner on the table. And now you can even enjoy a delicious homemade meal with none of the lingering leftovers. Whether you live alone or need a quick meal for just yourself, The &“I Love My Air Fryer&” Cooking for One Recipe Book will teach you how to create perfectly portioned recipes. With 175 recipes and photographs throughout, this cookbook is a must-have for air fryer fans. You&’ll find satisfying, single-serving dishes for every meal of the day, from breakfast to dessert.
The "I Love My Air Fryer" Easy Recipes Book: From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes ("I Love My" Cookbook Series)
by Robin FieldsAir frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.Cooking with the air fryer has never been easier!The &“I Love My Air Fryer&” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life. With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. Whether you&’re new to cooking or just short on time The &“I Love My Air Fryer&” Easy Recipes Book makes cooking quick and easy for everyone!
The "I Love My Air Fryer" Gluten-Free Recipe Book: From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes ("I Love My" Series)
by Michelle Fagone175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes ("I Love My" Series)
by Sam DillardEnjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less! The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious whole-food meals that will keep you in ketosis using your favorite kitchen appliance—the air fryer. Now you can easily learn how to cook 175 mouth-watering, keto-friendly dishes using only five—or fewer—key ingredients. These recipes are fast, inexpensive, and don&’t require a lot of prepping or shopping, making them a satisfying, flavorful fit to your busy schedule. You&’ll be amazed at the wide variety of keto-friendly dishes you can cook in your air fryer. And rather than adding extra, unhealthy fat, the air fryer uses the beneficial fats already in your food for frying—making it a quick and healthy cooking option for busy people on the keto diet. In The &“I Love My Air Fryer&” Keto Diet 5-Ingredient Recipe Book discover how easy it is to stick to your keto goals and still enjoy every meal of the day.
The "I Love My Air Fryer" Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recipes ("I Love My" Series)
by Sam Dillard175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet, you’ll be pleasantly surprised to learn that air fryers don’t remove fat from foods. Instead, they use the natural fats in the foods to cook them without adding additional fat or oil that comes from traditional frying methods. An air fryer offers a healthy cooking option for keto dieters and is the perfect tool to cook a wide range of keto-friendly foods from steak to tofu, bacon to vegetables, and even desserts. The I Love My Air Fryer Keto Diet Cookbook will introduce you to 175 tasty and easy keto meals you can make with your air fryer. Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts, and of course, great snacks. With this guide, you’ll discover how perfectly the air-fryer fits into your keto diet!