- Table View
- List View
Techniques in Home Winemaking: The Comprehensive Guide To Making Château-style Wines
by Daniel PambianchiHome winemaking has gained tremendous popularity as a hobby in recent years. <P><P>The objectives of this book are to introduce winemaking techniques and products - updated to reflect what is currently available on the market - to novice home winemakers while providing serious and advanced amateur winemakers with proven and practical techniques to produce premium-quality wines that are virtually indistinguishable from their professional counterparts. <P><P>This book can first be read to learn about the science, principles and practices of home winemaking, and wine analysis. It can then serve as a reference textbook for analytical procedures, to determine quantities of ingredients to be added, to review specific advice on winemaking procedures, and to determine the root cause when encountering problems.
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Mohammad Shafiur Rahman Mohidus Samad KhanThis book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods.Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Technological Advances and Trends in Cheese Making
by Syed Mansha RafiqThis book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing process, with attention devoted to varieties of stretch, hybrid, whey, vegan and dry milk cheeses. Other varieties discussed include low-fat and low-sodium cheese. Presenting the latest innovations regarding methods of preparation and modification, as well as packaging and preservation, this text is an essential guide to novel technologies in the cheese making process. Pertinent to this discussion will be considerations of quality and functionality, and the use of approaches such as infrared spectroscopy and electronic nose to assess these aspects. Novel cheese making methods including precision fermentation have also been discussed. A discussion of the history of cheese making also provides a rich entryway into the industry&’s contemporary iterations. For researchers and those with an interest in the cheese making industry, Technological Advances and Trends in Cheese Making will elucidate relevant methods and expand perspectives.
Technology of Breadmaking
by Stanley CauvainThis practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers. Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia.
Teddy Spaghetti
by Dorothea Benton Frank Victoria Benton Frank**A New Atlantic INDIE BESTSELLER!**The beloved bestselling author of The Hurricane Sisters and Porch Lights, Dorothea Benton Frank, and her daughter, Victoria Benton Frank, join forces to bring young readers a powerful (and scrumptious) story about a standout kid who learns to stick up for himself and the things he loves.Teddy really, really, REALLY loves spaghetti. What he doesn’t love is getting teased at school. When Teddy takes his favorite food to lunch, a bully calls him a not-so-nice name: TED-DY SPA-GHET-TI! Will Teddy let his new nickname prevent him from enjoying what he loves most? Find out in Dorothea Benton Frank’s first-ever children's book. It's certain to encourage kids to be themselves and to take a bite (or slurp) out of life!Perfect for anti-bullying and self-confidence discussions with children.
Tee für Dummies (Für Dummies)
by Lisa McDonald Jill RheinheimerZeit für eine gute Tasse Tee In diesem Buch finden Sie interessante Informationen über Tee, die sowohl Neulingen als auch Kennern etwas bieten. Sie erfahren, welche Teesorten es gibt, wie Tee hergestellt wird und wie Sie ihn zubereiten können. Ebenso geht es um die gesundheitlichen Vorteile bestimmter Teesorten, um die Verbreitung und Anbaugebiete auf der ganzen Welt, um faszinierende Teezeremonien und vieles mehr. Ein ausführlicher Rezeptteil (von Snacks mit Tee über Hauptspeisen bis zu Desserts und Cocktails) rundet dieses unterhaltsame Tee-Kompendium ab. Sie erfahren Welche Sorten es neben schwarzem, grünem und weißem Tee zu entdecken gibt Wie Sie Ihren Tee-Geschmack verfeinern Was von Gesundheitsversprechen in puncto Tee zu halten ist
Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes: A Cookbook
by Eliana de Las CasasMore than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
Teens Cook Dessert
by Megan Carle Jill Carle Judi CarleWHAT DO YOU DO WHEN YOUR SWEET TOOTH STRIKES? If you've cooked with Megan and Jill Carle before, then you know about their to-die-for desserts. Following the smash success of their first book, Teens Cook, this pair of sweet and sass is back to share 75 of the gooiest, yummiest desserts in their repertoire--we're talking recipes so good they've become family legends. From quick treats to impressive holiday sweets, Megan and Jill know exactly what they like and don't like. In Teens Cook Dessert, they'll teach you how to bake what you want to make, impress your family and friends, and have an awesome time while you're at it. Like most siblings, Megan and Jill don't always agree. When it comes to dessert, Megan likes the sophisticated sweets she has sampled while traveling abroad, while Jill loves all-American cookies, cakes, and pies. Here's a taste of what they're baking: Malted Milk Ball Cookies Tiramisu Vampire Cupcakes Peppermint Ice Cream Sandwiches Cinnamon Lollipops Funnel Cakes Peanut Butter and Jelly Cookies Chocolate Chip-Pecan Pie If all you can find to satisfy your sugar fix is a box of freezer burned popsicles, take a turn with a wooden spoon with Megan and Jill at your side. They give you tons of tips and shortcuts, clarify kitchen vocab and ingredients, and explain intimidating techniques with ease. With color photographs and step-by-step instructions for every recipe, these desserts are a whole lot cooler to eat than raw cookie dough from a tube.
Teens Cook Dessert
by Megan Carle Jill CarleFrom quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it. The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes. Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done. The follow-up to TEENS COOK, which has sold 60,000 copies. Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.
Teens Cook: How to Cook What You Want to Eat
by Jill Carle Judi Carle Meghan Carle<P>Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals-and be confident and independent in the kitchen. <P>Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food-except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. <P>In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics-ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops!). <P>For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.
Teeny's Tour of Pie: A Cookbook
by Teeny LamotheTeeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make “teeny” pies—her specialty, using a 5-inch pie pan—from the recipes. Teeny’s Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the “bakery box” cover with its embossed “string,” flaps, and spot-laminated “tape.” Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.
Telemundo Presenta: Celebraciones
by Telemundo Maria Alecia IzturriagaCuando las luces del estudio se apagan, la vida de las estrellas comienza. Acompáñenos a descubrir, a través de estas páginas, los recuerdos más íntimos de sus estrellas favoritas, los momentos preciados de su infancia, los días compartidos en familia que jamás olvidarán y aquellos memorables instantes que les inspiran alegría, nostalgia, ternura y les hacen brotar lágrimas en sus ojos. Este es el momento de entrar en sus hogares, compartir un espacio en sus mesas, ver sus fotografías familiares y probar sus deliciosas recetas caseras. Es una travesía colmada de colores, olores, música, tradiciones, sentimientos y reflexiones que nos llevan, desde cada uno de sus caminos, a un mismo destino: el corazón. En este conmovedor libro, las estrellas de Telemundo -- Jorge Bernal, María Antonieta Collins, Leticia Coo, Alfonso Poncho de Anda, José Díaz-Balart, Erick Elías, Candela Ferro, Alejandro Felipe Flores, Vanessa Hauc, Mauricio Islas, Natasha Klauss, Jeannette Lehr, Jessi Losada, Christian Meier, Penélope Menchaca, Aylín Mujica, Mónica Noguera, Mauricio Ochmann, Ana María Polo, Catherine Siachoque, Natalia Streignard y Miguel Varoni -- les abren las puertas de su hogar para ofrecerles inspiración, diversión y mucho sabor. Entren en estas páginas ¡y celebren con nosotros!
Tell Me What to Eat If I Have Headaches and Migraines: Nutrition You Can Live With (Tell Me What to Eat)
by Elaine MageeEase your suffering with tips and recipes designed to minimize migraine triggers. From the dietician who served as &“Recipe Doctor&” for WebMD&’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers: Everything you need to know about diet and headachesThe most common food/drink migraine triggersWhich beverages are the worstHow to eat when under stressKey facts about how to eat the right foods at the right timesThe 10 food steps to freedom Also included are twenty-one recipes that may help your headaches at the same time they&’re treating your taste buds and satisfying your stomach.
Tell Me What to Eat If I Have Inflammatory Bowel Disease: Nutritional Guidelines for Crohn's Disease and Colitis (Tell Me What to Eat)
by Kimberly A. TessmerIBD isn’t a disease but rather the umbrella term for two major intestinal disorders that might sound more familiar: ulcerative colitis and Crohn’s disease. Both deal with inflammation in the digestive tract that can produce a wide range of unpleasant symptoms and lead to other health conditions.If you or a loved one are dealing with either of these conditions then you probably know that trying to control flare-ups—which bring on the symptoms—is the goal. Tessmer breaks down both of these conditions and provides reliable and practical advice on how eating right can help.Tell Me What to Eat If I Have Inflammatory Bowel Disease begins with an overview of both of these conditions (as well as Irritable Bowel Syndrome, or IBS), then guides you through diet recommendations that are based on the latest medical information.You will quickly learn what IBD is and what you can do to limit the impact of unwanted symptoms. In addition, you’ll get dozens of mouthwatering recipes from knowledgeable RDs that will make implementing the nutritional advice a bit easier.It’s all nutrition you can live with!
Tell Me What to Eat If I Have Irritable Bowel Syndrome (Tell Me What to Eat)
by Elaine MageeA revised, comprehensive guide to IBS, its possible causes, managing symptoms, plus a list of what you can eat and delicious recipes.Irritable Bowel Syndrome (IBS) is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS.If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress.This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital.Also included are practical tips such as “The 5 Quickest Ways to 25 Grams of Fiber;” dozens of healthful, mouth-watering recipes; and practical supermarket and “eating out” advice from someone who has suffered from IBS for more than twenty years—the author.
Tell Me What to Eat if I Have Acid Reflux, Revised Edition: Nutrition You Can Live With (Tell Me What to Eat)
by Elaine MageeHeartburn isn&’t just an inconvenience—it can make you miserable. Here are foods, recipes, and tips for feeling better. Heartburn happens when the lining of the esophagus comes in contact with too much stomach juice, which can produce a burning pain and injure the esophagus. A valve that connects the end of the esophagus with the stomach normally functions to keep the stomach acid where it belongs: in the stomach. But in people with frequent heartburn, this valve relaxes too frequently, allowing the stomach acid to splash up into the esophagus. Tell Me What to Eat If I Have Acid Reflux begins with a detailed yet completely understandable explanation of how and why this condition begins, based on the latest medical information. Then the majority of the book is dedicated to all the ways that diet and lifestyle can bring relief and decrease heartburn, including an entire section with specific tips and recipes to help you during the worst times of the year for heartburn sufferers—the holiday season. Discover dozens of healthful, practical, tasty recipe options for foods you never thought you could enjoy again, plus heartburn-savvy tips on navigating the supermarket, cooking in your kitchen, and eating out.
Tell Me What to Eat if I Have Celiac Disease: Nutrition You Can Live With (Tell Me What to Eat)
by Kimberly A. TessmerAdvice and recipes for those who need to follow a gluten-free diet: &“Comprehensive and invaluable.&”—Bonnie J. Kruszka, author of Eating Gluten-Free with Emily Currently, following a life-long gluten-free diet is the only means to treat celiac disease—and avoid the serious health conditions and unpleasant symptoms it can cause. Tell Me What to Eat if I Have Celiac Disease is an informative, non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet, including tips from those who have celiac disease themselves. This practical reference includes: a simple overview of the diseasean easy-to-follow and updated food guideinformation on children and celiac disease, food labeling laws, and morerecipes and advice from the celiac community an abundance of valuable resources
Tell Me What to Eat to Help Prevent Colon Cancer: Nutrition You Can Live With (Tell Me What to Eat)
by Elaine MageeFrom a dietician, clear facts and fiber-focused recipes to reduce your risk. In the office, your physician may rattle off rushed information about preventing colon cancer—but in this book, Elaine Magee, known as WebMD&’s &“Recipe Doctor,&” offers clear, detailed answers to all the questions you ever wanted to ask a dietitian about preventing colon cancer. You&’ll find specific recommendations about what to eat, what to avoid, and how to incorporate these changes into your lifestyle. Tell Me What to Eat to Help Prevent Colon Cancer begins with an overview of colon cancer in all its forms. You&’ll get get a comprehensive yet completely understandable explanation of how the cancer begins and how it spreads, based on the latest medical information—and gain a better understanding of what colon cancer is and what actions you can take now to help prevent it. Also included are dozens of healthful, practical, tasty recipes focusing on fiber, and power produce items that anyone can incorporate in their diet.
Telling Ed No!
by Thom Rutledge Cheryl KerriganRecovery from an eating disorder requires support of all kinds, and this book is filled with ideas, exercises, and insights. Based on Kerrigan's own inspiring story, Telling Ed No! is a toolbox of over 100 practical recovery tools, from family interventions, yoga, and massage, to music, role playing and even holding ice! Each tool brings the recovery process to life with prompts for reflection and discussion. Readers looking for guidance will learn: why having a "treatment team" is essential and how to assemble one, how to end self-destructive behaviors such as cutting and over-exercising, and how to transform Ed's controlling rules into powerful, new recovery rules. Part-self-help book, part memoir, this unique workbook combines the power of real-life experiences and candid straight talk with suggestions and exercises that offer both hope and creative guidance.
Telomere Diet & Cookbook: A Scientific Approach to Slow Your Genetic Aging and Live a Longer, Healthier Life
by Maggie MoonA delicious way to hack your DNA and prevent early aging.In 2009, a team of scientists won the Nobel Prize for uncovering how telomeres and chromosomes affect the human aging process. Since that revolutionary discovery, they have also learned how diet, sleep patterns, stress, exercise habits, and even interpersonal relationships impact telomere health—shedding light on just how much we can influence how quickly we age.The Telomere Diet & Cookbook offers you a critical tool for increasing your longevity: eating right to protect your telomeres. With this revolutionary plant-based (but not plant-exclusive) diet, you’ll be able to cook simple and delicious recipes that will help improve the way you age.Praise for The Telomere Diet & Cookbook“The Telomere Diet & Cookbook offers a new angle for applying the science of healthy eating and living. Maggie Moon provides nourishing whole-food recipes to promote healthy aging and protect our DNA. The book offers cutting-edge information and practical recommendations for staying ahead of the curve.” —Kelly Morrow, MS, RDN, FAND, Bastyr University and the Bastyr Center for Natural Health
Telomeres, Diet and Human Disease: Advances and Therapeutic Opportunities
by Amelia Marti Guillermo ZalbaThe maintenance of telomeres—repetitive sequences at the end of chromosome—is essential to health. Dysfunction in telomere maintenance pathways plays a role in aging, cancer, atherosclerosis and other diseases. This has led to telomere maintenance as a prime target for patient therapies. This book describes the advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. The book examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns such as Mediterranean diet.
Tem Frango pra Janta
by Mary RobertsTem Frango pra Janta é um livro cheio de receitas incríveis que vão surpreender você e sua família. Das clássicas até as mais exóticas, com certeza essas receitas se tornarão um sucesso na sua casa!
Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
by Temple GrandinAward-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin&’s fascinating explanations of how herd animals think — describing their senses, fears, instincts, and memories — and how to analyze their behavior, will help you handle your livestock more safely and effectively. You&’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.
Temptation
by Daniel Akst" This elegantly written and useful book . . . describes how, for millennia, human beings have struggled to rein in desire. " -USA Today At a time when the fallout from reckless spending and unrestrained consumption is fueling a national malaise, Daniel Akst delivers a witty and comprehensive investigation of the central problem of our time: how to save ourselves from what we want. Temptation reminds us that while more calories, sex, and intoxicants are readily available than ever before, crucial social constraints have eroded, creating a world that sorely tests the limits of human willpower. Referencing history, literature, psychology, philosophy, and economics, Akst draws a vivid picture of the many-sided problem of desire-and delivers a blueprint for how we can steer shrewdly away from a campaign of self-destruction. .
Ten Apples Up on Top!
by Dr SeussA lion, a dog, and a tiger are having a contest--can they get ten apples piled up on top of their heads? You better believe it! This first counting book works as a teaching tool as well as a funny story. <P><P> This version of this story is an abridged version implemented as a board book for younger readers.