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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
by Robert F. MossA captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Southern Sugar
by Belinda Smith-SullivanThere is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake. With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.
Southwest Dutch Oven
by George Dumler Carolyn DumlerLearn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine. Along with helpful Dutch oven tips, the Dumlers share essential information about Southwestern ingredients, including key herbs and spices. These cooking secrets all come together in mouthwatering recipes for sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the things you&’ll be cooking up in your Dutch oven.
Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
by Dave DewittA food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Soviet and East European Agriculture
by Jerzy F. KarczThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1967.
Sow What?
by Girl ScoutsSow What will help you develop the leadership skills and confidence to create lasting change. As you explore innovative solutions, you'll be in good company. Across the country and around the world, girls and women are taking action to ensure that they, their families, and their neighbors have access to food that is healthful, affordable, and sustainable grown, which means it is produced with respect for the health of the planet and all who live on it.
Soy como como: Una guía para mejorar tu alimentación y cuidar tu salud
by Núria CollLa periodista y divulgadora de temas de salud más reconocida de España nos cuenta todo lo que sabe sobre nutrición y salud. Únete a los miles de seguidores de la revolución saludable con los consejos de Núria Coll. Comer saludable no es difícil, pero a veces nos perdemos entre tantos datos y dietas de moda. No es necesario aprenderse cada nuevo estudio nutricional; probablemente nos serviría más detenernos y pensar un poco. En este libro de reflexiones y consejos la periodista especializada en alimentación saludable, Núria Coll, con ideas y pensamientos basados en el sentido común, nos propone un objetivo claro: despertar en el lector la ambición de tener un criterio propio para que no dependa de lo que los gurús dicen que hay que comer. Este libro va a empoderarte para encontrar tu propio camino en tu alimentación. «Cuando en 2014 empecé en la divulgación de la alimentación saludable, no tenía muchos conocimientos, pero en poco tiempo me di cuenta de que, de manera urgente, debíamos evitar muchos de los tarros y paquetes que llenan nuestras despensas. En cuestión de semanas cambié mis hábitos alimentarios de forma radical, empecé a comer saludable y aprendí algo crucial: lo importante no era solo el qué comer, sino el cómo.» Núria Coll.
Soy in Health and Disease Prevention
by Michihiro SuganoWhile the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Soy of Cooking
by Marie Oserdelicious, nutritious, low-fat, fat-free vegetarian recipes, some using soy, some not
Soybeans (Feeding the World #8)
by Jane E. SingerMaybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made into foods you eat every day. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Spaghetti Sauces: Authentic Italian Recipes From Biba Caggiano
by Biba CaggianoThe award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano&’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba&’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
by Jeff Koehler“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture.A New York Times Book Review Notable Cookbook
Spanish Made Easy: Simple, Modern Recipes for Every Day
by Omar AllibhoyIn Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!
Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day
by Omar AllibhoySpanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Spanish Omelette (Rigby PM Collection Ruby (Levels 27-28), Fountas & Pinnell Select Collections Grade 3 Level Q)
by Jackie Tidey Trish HillThe story engages children to taste vocabulary with the recipe of Spanish Omelette. Individual Student Edition Silver (levels 23-24)
Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles
by Editors of PUNCH Zachary SussmanThis is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides.Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond.The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
Speakeasy Cocktails: 50 classic cocktails from the decades of decadence
by Scott RobertsonGrab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. Many Prohibition-era cocktails were inspired by those of pre-Prohibition, but the dubious moonshine whiskies and bathtub gins had to be masked with citrus and fruit juices, ginger ales, colas and other flavours. The result? Some of the most-loved and enduring classics that we enjoy today. Speakeasy Cocktails is a curated collection of 50 recipes ranging from the iconic Dirty Martini to the zesty Southside and the decadent Manhattan, all organised by era of invention. With a deco-inspired foiled cover and photography throughout, this is the perfect gift for every cocktail lover, be they a novice bartender or seasoned mixologist.
Speakeasy Cocktails: 50 classic cocktails from the decades of decadence
by Scott RobertsonGrab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. Many Prohibition-era cocktails were inspired by those of pre-Prohibition, but the dubious moonshine whiskies and bathtub gins had to be masked with citrus and fruit juices, ginger ales, colas and other flavours. The result? Some of the most-loved and enduring classics that we enjoy today. Speakeasy Cocktails is a curated collection of 50 recipes ranging from the iconic Dirty Martini to the zesty Southside and the decadent Manhattan, all organised by era of invention. With a deco-inspired foiled cover and photography throughout, this is the perfect gift for every cocktail lover, be they a novice bartender or seasoned mixologist.
Special-Needs Kids Go Pharm-Free
by Judy ConverseAdvice for parents interested in nutrition strategies for enhanced health and less dependence on medications for special-needs children. This expert and practical guide advises parents of special-needs children on how to maximize the impact of nutrition in order to lessen the need for pharmaceuticals. Informed by the latest research and the author's thriving nutrition-for-kids practice, it presents condition- specific information on how to harness the power of specific foods, ingredients, and nutritional supplements to help special needs kids enjoy improved health, growth, functional ability, and well being. Suitable for children with ADHD, asthma, allergies, chronic inflammatory conditions, autism, learning disabilities, mood concerns, sensory processing disorder, and other neurodevelopmental problems. A non-invasive and holistic approach that complements existing therapies, this book aims to help each child reach his or her full potential. .
Specialites de la Maison
by Friends of France Christine Schwartz-HartleyA certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it is valuable for those dread moments when the stove looks cold and uncooperative, the muse of inspiration is mute, and the guests are determined to arrive at a quarter before eight."—from Spécialités de la Maison, 1949 editionFirst published in 1940, Spécialités de la Maison presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, members of the royalty, famous couturiers, and restaurateurs. With original illustrations by Clement Hurd, Alajalov, and Jean Pagès, and a new foreword by Graydon Carter, editor of Vanity Fair, this charming facsimile edition is an enlightening and entertaining illustration of what the wealthy and famous cooked when eating en famille. The busy host or hostess will appreciate that the recipes are easy, short, no-fuss, and truly fun to make—not to mention tasty conversation starters. Bon appétit!
Spectacular Superfoods: Change Your Diet, Change Your Life
by Adriana OrtembergToday, it is more important than ever to pay attention to what we eat. Meat, prepared meals, frozen foods, canned fruits and vegetables treated with harmful chemicals—all of these undermine our defenses and make us susceptible to illness. Eating fresh, whole foods is vital to our health and wellbeing, and Adriana Ortemberg explains how you can get the most out of your meals.This basic guide explores foods that can actually provide healthy prevention of disease and infection, strengthen the immune system, and improve your quality of life. Popular superfoods are discussed along with some of the latest scientific discoveries of nutritional qualities and therapeutic uses of vegetables like broccoli and artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these pages elaborate on foods that:Promote joint and bone reliefAlleviate hormonal problemsImprove circulation and heart healthAssist in healthy weight lossPrevent cancer and premature agingFight diabetesReinforce your immune systemAnd many more amazing benefits!You’ll love the recipe chapter, which includes delicious soups, pastas, pizzas, Asian dishes, beverages, and even desserts! In addition, Adriana discusses basic cooking techniques, food storage, and helpful tools to keep in your kitchen. With this book, you will take the first step toward healthy eating and a life of vitality and flavor!
Speedy BOSH!: Quick. Easy. All Plants.
by Ian Theasby Henry David FirthBOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under.Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but Speedy BOSH! is even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners—all of which can be made in the time it takes to order takeout and set the table!In Speedy BOSH!, Henry and Ian offer flavor-first super-fast plant-based versions of everyone’s classic dishes, comfort food, and take out—including Indian, Thai, and Chinese—as well as exciting appetizers, tapas, and irresistible sharing platters that can be whipped up in minutes for family or friends. Speedy BOSH! is perfect for anyone with a busy life who’s looking to eat more plants—whether that be meat-free Mondays or a full plant-based lifestyle—and with plenty of simple hacks to cut down the prep, you can focus on the eating. Want plant-based food full of flavor fast? Try Speedy BOSH!.Speedy BOSH! is illustrated with four-color photographs throughout.
Speedy Cocktails: 120 Drinks Mixed in Minutes
by Cider Mill PressSpeedy Cocktails guarantees that you&’ll get the most important ratio right: less time mixing, more time relaxing.Thanks to uncomplicated recipes, accessible ingredients, and thumb-cut tabs, Speedy Cocktails ensures that you&’ll be enjoying a delicious drink in no time. Featuring classic cocktails like the martini, gin and tonic, and Manhattan, it&’s never been easier to bolster your reputation as a great bartender.Inside this recipe book, you will find:Over 100 drink recipes that you can mix up in little to no timeDrinks for all tastes: gin, whiskey, tequila, vodka, rumA durable design that stands up to spills and splashes, and makes finding recipes easyBest of all, this slim volume can be stored right by the liquor cabinet, making sure you&’re always putting your best foot forward when company drops in so you can enjoy more time with your guests.
Speedy Suppers
by Gooseberry PatchSimple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.
Speedy Suppers
by Gooseberry PatchSimple meals for family-on-the-go, all in about 30 minutes or less! Updated with 21 photos of speedy meals your family & friends will enjoy.When it comes to dinner, busy families are looking for tried & true recipes filled with homemade flavor...without the fuss! Between practices and homework, workouts and meetings, vacations and family reunions, sometimes we all need a quick supper before we're on the move again. We&’ve even included some one-pot meals (fewer dishes to wash!) and oh-so simple cook once, eat twice recipes. Leftovers never tasted so good! Dinner just got easier! 238 Recipes. We&’ve even included some one-pot meals (fewer dishes to wash!) and oh-so simple cook once, eat twice recipes. Leftovers never tasted so good! Save room for dessert…Chocolate Silk Pie and Apple Pie Parfaits are quick and scrumptious. So don&’t miss a minute of all the fun, knowing you can gather &’round the table for a hearty, homecooked meal…without the work. Dinner just got easier!