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The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking
by Danielle KartesGet kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show.Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen—the heart of the home—and empowers them to explore, learn, and contribute.The Best Kids Cookbook includes 6 sections:make-ahead breakfasts,lunchbox meals and on-the-go snacks,dips and sauces,simple dinners,easy sides and vegetables, andsweet treats.Kids will also learnkitchen basics, such as cleanliness, safety, organization, and prep;helpful hacks, guidelines, and kitchen vocabulary;how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; andhow to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.
The Best Life Diet Cookbook
by Bob GreeneA good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook, you can reclaim your joy of eating and live the life you deserve.
The Best Life Diet Daily Journal
by Bob GreeneIn The Best Life Diet, bestselling author Bob Greene gave you the keys to losing weight and keeping it off. In The Best Life Diet Daily Journal, the essential companion volume, Greene gives you the tools you need to stay motivated. No matter what phase of the program you are in, this beautifully designed book will reinforce your long-term personal plan for health and emotional well-being. Each day has space that helps you assess how well you've met your daily goals as well as a place to record your feelings and eating patterns. A weekly summary gives you an easy-to-evaluate snapshot of your progress, allowing you to begin the next week of your program with a clear picture of what you did well, where you fell short, and how you can improve.
The Best Life Diet Revised and Updated
by Bob GreeneFrom the bestselling author of Get With the Program! and Bob Greene's Total Body Makeover comes The Best Life Diet, a lifetime plan for losing weight and keeping it off. Bob Greene helped Oprah achieve her dramatic weight loss, and he can help you too. You'll eat the same delicious food that Oprah enjoys, and, just like Oprah, you'll have Bob to encourage you at every step. Unlike a celebrity, however, you don't need to hire a staff of experts to aid and advise you, because Bob's plan, easily tailored to an array of tastes, lifestyles, and activity levels, acts as your personal trainer and private nutritionist. Just open the book and let Bob help you get started down the path toward your best possible life. What sets Bob apart from all the other experts who claim to have plans that work is that he admits that weight loss is difficult: seventeen years of watching people struggle to lose weight on a seemingly endless string of trendy crash diets, only to backslide and regain the pounds they've shed, have taught him that dropping pounds is not simply a numbers game. By acknowledging that it is not simple laziness but a complicated web of social rituals, cultural expectations, and habits that drives people to gain weight, Greene is able to attack the problem of weight loss realistically and offer not a short-lived, quick-fix formula, but a long-term program that accounts for the challenges and constraints of the real world. Divided into three phases, The Best Life Diet gives you the tools you need to change your life. In each phase, you'll be asked to reexamine the decisions you make on a daily basis and gradually alter your habits to achieve lasting results. The book also includes easy-to-follow meal plans that make it simple to meet your daily energy and nutrient requirements, whether you are on the run and breakfast means a quick smoothie or you have time to shop for fresh produce and make something special. You'll watch the weight disappear as you learn to prepare festive and flavorful dishes like Fire-Roasted Tomato-Shrimp Veracruz, Chicken Sausage Jambalaya, or Flank Steak with Chimichurri Topping and indulge in desserts like Roasted Peaches with Ricotta and Almonds or Apple Rhubarb Walnut Crisp. And for each delicious recipe, there is a detailed nutritional analysis, so you know exactly what you are eating and how it fits into your personal eating plan. Most important, Bob's plan doesn't end once you've lost the weight. Instead, it gives you the tools you need to make living your best life second nature, because for Greene, a diet is not something you go "on" or "off" but a set of guidelines that will help you claim the life you deserve.
The Best Life Guide to Managing Diabetes and Pre-Diabetes
by Bob Greene John Merendino Jr.LET BOB GREENE HELP YOU TAKE CONTROL OF YOUR HEALTH AND CLAIM THE LIFE YOU DESERVE! BOB GREENE has helped millions of Americans become fit and healthy with his life-changing Best Life plan. Now, for the first time, Oprah's trusted expert on diet and fitness teams up with a leading endocrinologist and an expert dietitian to offer a Best Life program tailored to the needs of people with diabetes and pre-diabetes. Coping with the unique challenges of living with these conditions can feel like a full-time job, but The Best Life Guide to Managing Diabetes and Pre-Diabetes gives you a gradual, three-phase plan designed to improve your blood sugar and stave off heart disease, neuropathy, and other diabetes- and pre-diabetes-related conditions. Whether you are controlling your disease simply with diet and exercise, taking drugs orally, or need injected insulin, this comprehensive volume gives you all the information you need to stay healthy and motivated. Detailed but flexible meal plans take the guesswork out of eating, and recipes for budget- and family-friendly dishes come with complete nutritional analyses. Extensive reference sections, including a complete guide to diabetes drugs and a chart of the carbohydrate value of foods, give you quick answers you can trust, while a log for tracking your blood sugar readings, exercise, diet, and medication helps you stay organized without hassle or added expense. With The Best Life Guide to Managing Diabetes and Pre-Diabetes, you won't have to let your life be defined by your diagnosis.
The Best Little BBQ Sauces Cookbook (Best Little Cookbooks)
by Karen AdlerThe BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.From the Trade Paperback edition.
The Best Little Grilling Cookbook
by Karen AdlerThe second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.From the Trade Paperback edition.
The Best Little Marinades Cookbook (Best Little Cookbooks)
by Karen AdlerTHE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.From the Trade Paperback edition.
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
by America'S Test KitchenKitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
The Best Of Czech Cooking
by Peter TrnkaNow expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
by Micol NegrinFood writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.From the Hardcover edition.
The Best Places Northwest Desserts Cookbook
by Cynthia NimsStrawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks -- and the only one to focus on desserts -- taps into the boundless talent of the Northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
The Best Possible You: A unique nutritional guide to healing your body
by Hannah RichardsA practical nutritional and lifestyle guide to improving your health and healing your body.The human body is an amazing and resilient system, and the food we eat, the way we move, and the way we chose to live our lives can all help to keep it in balance and improve our health. Leading nutrition and lifestyle coach Hannah Richards takes us step-by-step through how to listen to our bodies and take our health into our own hands, by getting back to the basics and building a relationship with every part of our bodies. Each chapter covers an organ of the body and features: What it does How to keep it healthy What it may look or feel like when the organ is out of balance Healing foods including recipes and herbal supplements and remediesIt is also full of useful tips for improving our mental wellbeing, and provides a truly holistic approach to living - and feeling - well.
The Best Possible You: A unique nutritional guide to healing your body
by Hannah RichardsA practical nutritional and lifestyle guide to improving your health and healing your body.The human body is an amazing and resilient system, and the food we eat, the way we move, and the way we chose to live our lives can all help to keep it in balance and improve our health. Leading nutrition and lifestyle coach Hannah Richards takes us step-by-step through how to listen to our bodies and take our health into our own hands, by getting back to the basics and building a relationship with every part of our bodies. Each chapter covers an organ of the body and features: What it does How to keep it healthy What it may look or feel like when the organ is out of balance Healing foods including recipes and herbal supplements and remediesIt is also full of useful tips for improving our mental wellbeing, and provides a truly holistic approach to living - and feeling - well.
The Best Pressure Cooker Recipes on the Planet: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes
by Debra MurrayThe "Prophet of Pressure Cooking" Debra Murray brings you 200 incredible pressure cooking recipes for your family table. Preparing delicious suppers and magnificent desserts doesn't have to be work - with the magic of a pressure cooker and this book of easy-to-follow recipes, you can have soon-to-be family favorites ready in a fraction of the time!*Perfect to use with the Instant Pot or any other pressure cooker brand!*Make mealtime easy with 200 incredible recipes!*Includes 75 full-color photos throughout*Wow your family and guests with hearty stews, healthy vegetables, nourishing one-pot-wonders, and sumptuous desserts - all from a pressure cooker!*Finally, spend more time enjoying delicious meals than it took to prepare them.These triple-tested recipes are the saving grace of busy families. With The Best Pressure Cooker Recipes on the Planet, you can savor incredible meals without the pressure!
The Best Quick Breads
by Beth HenspergerTake the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry--in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it. Easy and quick, piping hot and delicious! Recipes include:Lemon-Poppy Seed BreadFresh Apple Coffee CakeBanana WafflesButtermilk Cherry SconesOat SconesOrange-Chocolate Chip MuffinsBlack Olive and Goat Cheese MuffinsSkillet Cornbread with WalnutsMushroom Oven Pancake with Chive SauceClassic CrêpesButternut Squash Gnocchi with Sage ButterChocolate Gingerbread with Bittersweet Glaze
The Best Recipes In The World
by Mark BittmanWith his million-copy bestsellerHow to Cook Everything,Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread. In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte. Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally–Mark Bittman makes it so easy: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelf The Best Recipes in the Worldis destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.
The Best Shots You've Never Tried
by Andrew BohrerSick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction. Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together),The Best Shots You've Never Triedis sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Shots You've Never Tried
by Andrew BohrerSick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction. Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Shots You've Never Tried: 100+ Intoxicating Oddities You’ll Actually Want to Put Down
by Andrew BohrerSick of the same ol' shots? Raise the bar!Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre.In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction.Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Simple Recipes: More Than 200 Great-tasting, Foolproof Meals That Cook in 30 Minutes or Less
by America'S Test Kitchen"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout. Other cookbooks by this author are available in this library.
The Best Simple Recipes: More than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
by America'S Test KitchenThe Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
The Best Soups in the World
by Clifford A. WrightThe ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback formatClifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on FoodThe perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until BubblyThe Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
by Clifford A. WrightThree hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner.The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of:*Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.“Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal“A cookbook that doesn’t put on airs.” —Baltimore SunPreviously published as Real Stew
The Best Summer Drinks
by Ray FoleyPerfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine. From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year. Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including: Summer Breeze Fourth of July Blue Lemonade South Wind Sun StrokedPerfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.